Butter

A bright, beautiful, and delicious vegetable side dish that goes well with any meat dish. For a more impressive look, choose small red potatoes the same size as the Brussels sprouts and boil them whole in their skins. Then, add the sprouts... read more

• Cakes
• Cream

The highlight of this red velvet cake is the pecan frosting, which adds a wonderful complement to the chocolate flavor of the cake. Stir the pecans into the cream cheese frosting and spread it over the red layers, then sprinkle it on top of the finished cake. read more

These crispy, no-bake holly wreath treats are perfect for making with kids. Cornflakes mixed with green marshmallow fluff give the wreath a texture similar to real foliage. Attach to - read more

• Cupcakes
• Butter cream
• Christmas tree

This cupcake Christmas tree will surprise your guests with its originality, beauty, and amazing taste. To assemble it, you'll need a foam cone to hold the cupcakes. Bake mini cupcakes and frost them with buttercream. read more

This casserole is based on cornmeal, which is called grits in the US. Like polenta or mamalyga, grits is served as a side dish to any meat or vegetable dish. And when served as a casserole, the porridge becomes even more delicious and presentable. read more

Pork tenderloin is the best choice for this roll. Besides being a tender cut of meat, it's easy to cut and unroll into a large, flat piece that only needs to be lightly pounded to flatten and filled with the filling. read more

This festive soufflé literally has a shimmering golden crust, revealing a cloud-like dessert with a sweet ginger flavor. Mix three types of ginger into the soufflé batter: ground ginger, freshly grated ginger, and... read more

• Prime Rib
• Sauce

It's hard to imagine a more festive and grandiose centerpiece for a holiday table than a large roast straight from the oven. Prime rib beef, cut from the back of the carcass, is ideal for roasting, especially like this: read more

For a themed Christmas or New Year's table decoration, you can bake candy cane-shaped cookies with the same vibrant peppermint flavor. And they're much easier to make than you might think. All you need is dry... read more

• Brownie
• American buttercream

Bake chocolate brownies in round cake pans so you can cut them into triangles and easily transform them into charming Christmas trees without any waste. The tree trunks will be made from candy cane pieces, and the tree itself will be... read more

• Cheesecake
• Cream

The taste and texture of this cheesecake will be unusual, yet still delicious. It's all about the unusual crust, which, instead of a traditional cookie, is made from a mixture of chewy marshmallows and crispy puffed rice cereal. Above: read more

• Ginger cream
• Gingerbread Man

The gingerbread man is one of the symbols of Christmas, and his image can be captured not only on gingerbread figures but also on a large holiday cake. The easiest way to make such a cake is with cupcakes. Arrange the gingerbread cupcakes side by side - read more

• Squid
• Sauce
• Polenta

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the cut squid with a mixture of squid tentacles, shrimp, and anchovies. read more

• Coffee cream
• Marzipan
• Decorating
• Chocolate sponge cake genoise

The Yule log (French: bûche de Noël) is a traditional Christmas cake popular in France and French-speaking countries. It was created to replace the pagan custom of burning a Yule log on Christmas. Therefore, every French housewife... read more

Bake chocolate brownies in round cake pans, cut into eight triangles, and use a small assortment of sweets to transform them into fun Christmas reindeer. Candy canes will become the reindeer's antlers, and marshmallows will be the eyes. read more

• Roast
• Yorkshire pudding

Prepare a festive roast the traditional English way, complete with Yorkshire pudding. The best choice for roasting is the thick cut of beef on the 7th rib, also known as prime rib, which produces very juicy and tender meat. read more

• Creamed corn
• Corn topping

This casserole is based on creamy corn, enhanced with a stunning flavor combination of ham and kale. The mixture is topped with a cornbread topping topped with grated cheddar cheese, which, after baking, transforms into a delicious... read more

• Cake
• Filling

After tasting a slice of this delicate chocolate cheesecake, your guests won't even guess it's diet-friendly. Despite replacing most of the cream cheese with 1% cottage cheese, and using reduced-fat cream cheese for the remaining cream cheese, read more

• Cakes
• Butter cream

Those who adore peanut butter and its salty-sweet flavor will be delighted with this cake. After all, this beloved treat is incorporated into all components of the cake: the layers, the buttercream, and even used to grease the layers before frosting. read more

This cake's design perfectly replicates the look of red and white peppermint candies. This cake is perfect for candy lovers or as a Christmas treat, as it would look so natural on the holiday table among the Christmas decorations. read more

• Cakes and meringues
• Filling

This unique cake, with layers of sponge and meringue, sandwiched with a silky cream cheese and white chocolate frosting, and sprinkled with flaked almonds, is too good to miss this coming winter holiday season. The warm aroma of spices and bright - read more

• Roll
• Cream

For a main dessert on the holiday table, you can prepare this chocolate roulade with French butter cream and a subtle aroma of the Christmas drink eggnog, which is given to it by a mixture of spices and malted milk together with egg - read more

American chocolate chip cookies are perhaps one of the most delicious homemade cookies. Lots of butter, sugar, and a generous handful of chocolate chips make them deliciously crisp on the outside, chewy on the inside, and bursting with flavor. read more

• Cake
• Filling

The cheesecake base is made from crushed chocolate cookies mixed with sugar and butter. The second layer is the chocolate cheesecake itself, made from cream cheese, sour cream, sugar, eggs, and chocolate. A few minutes before the cheesecake is ready, read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

• Filling
• Dough

If you've always associated ravioli with dumplings or pierogi, this recipe will give you a new perspective. Make sweet ravioli with the flavor of the American camping dessert s'mores—a piece of melted chocolate and— read more

• Cookie
• Glaze

These cookies are made in the shape of miniature Christmas cakes. They have a soft, cake-like texture and are topped with buttercream. The cookie dough is quite sticky, so to help with this, use... read more

In America, these types of cookies are also called "kitchen sink cookies" because they contain everything but the kitchen sink. Indeed, chocolate, walnuts, dried cherries, and dried apricots are just a few examples. read more

• Buns
• Filling

Using ready-made puff pastry in baking simplifies the entire process and gives the buns a wonderful flaky texture that will impress everyone. Spread the prepared dough with a filling of butter, raisins, dried cranberries, and brown sugar. read more

Peanut butter blossom cookies, shaped like flowers with a peanut butter flavor and a chocolate teardrop center, are very popular in America. Thanks to their amazing peanut flavor and... read more

A chocolate-vanilla marble cake always looks much more impressive and festive than plain chocolate or vanilla. And it's easy to make; even a beginner can handle this recipe. Knead the dough, set some aside, and fold it in. read more

This chocolate cupcake recipe is inspired by a British oatmeal cookie recipe. Although they're baked as cute cupcakes perfect for tea, they still retain the texture of a cookie. You can also bake cookies - read more

This white chocolate toffee gets its pleasantly smooth texture from an unusual ingredient: marshmallows. Melt them with cream and sugar until creamy, then add them to the hot... read more

The highlight of these cookies is the salted straw. Its flavor pairs beautifully with the salted caramel filling, which is added to the indentation left in the cookie with your finger before baking. For a thicker filling, use caramel sauce instead of... read more

Making delicious homemade candied nuts isn't all that difficult if you have a candy thermometer. It's the only way to know when to cook the caramel to the right degree of doneness. First, boil the sugar with corn syrup, then add the... read more

• Tartlets
• Topping

Browned, or fried, butter is widely used in French cuisine to elevate the flavor of a dish or dessert. Make the dough for these tartlets with brown butter instead of regular butter. This will add a more complex flavor and... read more

Although these cookies differ slightly from traditional Linz cookies in that they lack ground almonds, they are just as crumbly, melt-in-your-mouth, and beautiful. Plus, this version is perfect for those looking for a festive recipe. read more

• Filling
• Dough

Oatmeal bars with apricot filling are a true delicacy, captivating with their amazing flavor. Once you try one, you won't be able to stop. And they're super easy to make. Mix the dough with flour, oats, and walnuts. read more

The cookies are so fragrant and delicious, with a pleasantly chewy texture on the inside and a crispy crust on the outside, that you'll find yourself making them again and again. They're a concentrated blend of everything everyone loves in cookies: oatmeal, aromatic hazelnuts, read more

Make your own chocolate candies, and they'll be just as good as store-bought. The base is a mixture of chocolate-hazelnut spread and puffed rice cereal. The texture is quite interesting, delicate, and at the same time... read more

Crushed hazelnuts added to the dough give these cookies a wonderfully deep flavor and aroma. And the best pairing for hazelnuts is, of course, chocolate. Form the dough into bars, bake them, and dip one end in melted chocolate. read more

• Gingerbread cookies
• Royal icing

If you've been intimidated by the complexity of making gingerbread cookies up until now, you can forget about it and focus on the creative part—painting the gingerbread cookies with icing. Because there's nothing simpler or more ingenious than taking... read more

• Cakes
• White cream

This Red Velvet chocolate cake recipe is one of the easiest and quickest. The layers are made with vegetable shortening, which gives them a soft and moist texture. And their scarlet color is achieved by adding food coloring and... read more

The spicy aroma of cinnamon adds a special touch to this chocolate toffee, while the coarse salt crystals on its surface add a new dimension to the flavor. True connoisseurs will definitely appreciate the taste of your homemade toffee. The mixture itself is prepared using condensed milk. read more

• Cookie
• Assembly and decoration
• Royal icing

A gingerbread house isn't just a Christmas treat, it's also a festive attribute whose fairytale-like appearance will bring a sense of magic and comfort to both children and adults. Building a gingerbread house isn't all that difficult, but it is painstaking work. read more

Whole grain flour mixed in equal proportions with all-purpose flour gives these yeast-free buns a deeper flavor and aroma with a nutty note. These buns are healthier than white ones and can be served in place of bread with various dishes. Knead - read more

Marcona almonds are best for making this chocolate toffee. They're softer, less dry, and pair perfectly with this crisp, non-stick toffee, making it a joy to eat. Boil - read more

One of the simplest recipes for delicious homemade toffee. It's based on condensed milk, to which, depending on your taste, dark chocolate or granulated peanut butter is added, and heated until the mixture becomes smooth. Place on - read more

If you're looking for a dessert that will not only captivate your guests with its flavor but also be the centerpiece of your holiday table, try creating a magnificent, slightly ornate, yet unforgettable croquembouche. These are profiteroles stacked in a cone-shaped tower with... read more

Crushed hazelnuts elevate the flavor of these famous cinnamon rolls. And a touch of clove adds a new dimension to their sweet, spicy aroma. These rolls are incredibly delicious and will fly off the table in no time. And they're easier to bake, too. read more

This peanut brittle recipe turns out delicious, crisp, and pleasantly crunchy without breaking your teeth. To make it, cook a caramel using sugar and corn syrup, then stir in butter, salt, baking soda, vanilla, and... read more

Magic pies are sometimes called smart pies because the mixed pie dough separates into several distinct layers with different textures during baking, resulting in a pie that resembles an interesting pastry. For example, this pie with - read more

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts, songs, and dances were held on this day, and the main Election Day treat was... read more

• Caramel peaches
• Dough

A signature feature of upside-down pies is a sticky top made of caramelized fruit arranged in a beautiful pattern. In this peach pie, the fruit isn't just caramelized, it's coated in a layer of caramel, which is cooked separately and... read more

Hot Buttered Rum is a spiced alcoholic drink very popular in the West, especially in the United States, and is most associated with the winter holidays. The cocktail is made with butter, honey, brown sugar, and read more

The magic of this baked good is that you mix one dough, pour it into a pan, and after baking, you get a magnificent pie with three distinct layers: sponge, berry, and cream. This layering of the dough during baking is achieved thanks to read more

• Streusel
• Pie

Bake a fragrant berry pie with a wonderfully moist texture and crunchy streusel topping for your homemade tea party. For the filling, use fresh blueberries, gently fold them into the batter to keep them whole, and top with a sugar topping. read more

To transform ordinary vanilla ice cream into a luxurious cake, simply add a delicious crust and an interesting topping. The crust for this ice cream cake requires no baking. Combine crushed graham crackers, butter, read more

• Cupcakes
• Chocolate-coconut glaze

Bake these rich chocolate cupcakes with chocolate frosting and coconut flakes. For an even more intense flavor and color, opt for alkalized cocoa. A cup of freshly brewed black coffee will only enhance the chocolate flavor. read more

This cake was inspired by the popular American Italian rainbow cookies, almond-flavored and covered in chocolate. So, this cake is a larger version of the Italian cookie, but instead of almond paste, the cake layer is made with... read more

• Cream
• Cakes

The secret ingredient in this stunning chocolate cake is mayonnaise. It replaces vegetable oil and butter and does a fantastic job of making the cake tender and moist, while its chocolate flavor, achieved through cocoa, chocolate, and coffee, is... read more

• Cakes
• Cream

A four-tiered cake with cream cheese frosting, nuts, and coconut flakes, topped with fresh blueberries. This cake doesn't even require much decorating. The filling itself is the highlight. Simply frost the layers and arrange the berries. read more

• Cake
• Filling

The easiest way to decorate a cheesecake and give it a striking look is to create marbled streaks of a contrasting color on its surface. To do this, stir melted chocolate into part of the cream cheese filling and drizzle the chocolate filling over it. read more

• Cakes
• Cream

Red velvet is undoubtedly one of the most impressive chocolate cakes. Just look at its deceptively un-chocolate color! Not to mention the amazing flavor of the chocolate layers layered with a delicate cream cheese frosting. Vinegar - read more

• Cakes
• Chocolate cream

A two-tier chocolate cake with a filling and frosting of amazing chocolate buttercream. Coffee added to the cream and layers further enhances the rich chocolate flavor, especially if you use good quality alkalized cocoa. Layers - read more

• Cakes
• Cream

Pineapple and coconut add a unique twist to this carrot cake. Canned pineapple is used. Its pulp is incorporated into the cake layers along with the carrots and nuts, and the remaining syrup is added to the cream cheese filling. The generous amount of fruit... read more

Fettuccine pasta with chicken in a gorgeous creamy sauce, made even creamier by the addition of Gruyere and Parmesan cheese. A pinch of fresh nutmeg adds just the right amount of spice, perfect for... read more

• Meat
• Breading

When deciding which roast meat to serve at a holiday table, don't hesitate to choose bone-in pork loin. It's renowned not only for its superior flavor compared to other cuts, but also for its elegant presentation. Especially... read more

Spiral cookies look very festive and playful, especially with bright sprinkles in Christmas colors. For other occasions, you can use any color of sprinkles. This treat is especially popular with children, so bake them - read more

• Cookie Dough Balls
• Chocolate glaze

Chocolate chip cookies are a classic American home baking favorite. Everyone loves them. But many also enjoy the cookie dough. They're eaten raw and added to other desserts, like ice cream, or as a filling for cakes. read more

• Cookie
• Filling

These delicious nutty cookies are filled with cherry jam and decorated with lovely patterns. They're baked whole, then cut into small squares. The cherry jam flavor pairs beautifully with the nutty, spicy flavor. read more

The American dessert s'more is melted marshmallows with a piece of chocolate sandwiched between two graham cracker halves. While the dessert is a favorite among many, it's still a travel treat, perfect for everyday use, but it's not exactly a presentable treat. read more

This rice side dish stands out from others for its richness of ingredients and an interesting flavor that combines various flavors. It also looks very festive and is perfect for a festive table with meat or poultry dishes. read more

Oven-roasted turkey is a truly festive dish, and the glaze gives the meat a unique shine and flavor worthy of a New Year's or Christmas table. And you don't have to roast the whole turkey; just use the tastiest parts— read more

To ensure that turkey thighs turn out extra juicy and crispy when roasting in the oven, brush them under the skin with butter. For a more pronounced, vibrant flavor, pre-mix the butter with lemon juice and... read more

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time. The easiest way to cook dark meat is read more

Chicken cooked according to this recipe turns out very juicy, flavorful, and filled with a whole bouquet of flavors, imparted by a marinade of lime juice, honey, chili pepper, garlic, and thyme. Let the chicken marinate at room temperature for - read more

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant tables to haute cuisine. The dish got its name not from its region of origin, as one might expect, but from... read more

Spankopita is a Greek layered pie filled with spinach and feta cheese. The combination is stunning. Like any Greek dish, spankopita is filled with Mediterranean flavors. It's made with filo dough. The sheets are laid out in a pan. read more

• Steak
• Butter with herbs

London broil is a marinated, seared, and thinly sliced ​​cut of meat. It's typically prepared using top round steak, or a cut from the beef thigh, a fairly fibrous and lean cut that's easily overcooked and dried out. read more

• Apple Mascarpone Cream
• Apple and berry compote
• French toast

To make breakfast special and unforgettable, fry French toast with brioche slices soaked in a sweet egg mixture and serve with a delicious apple-berry compote and apple-flavored cream cheese frosting. For the compote, make syrup - read more

Fried boiled potatoes are often used to make a hearty breakfast. To avoid spending a lot of time at the stove in the morning, you can boil the potatoes until half-done the night before or use leftover boiled potatoes from the day before. Fry them on - read more

These sweet and flavorful French toast paninis are delicious, soft, and moist. You don't even need a special sandwich maker to make them. They can be grilled on an outdoor grill and served as dessert at a picnic. read more

• Dough
• Filling
• Glaze

The taste and aroma of cinnamon rolls always lifts the spirits, whether eaten for breakfast, dessert, or as a snack. And with this recipe, they turn out just as soft, airy, and delicious as those from the famous bakery chain. Rolls - read more

• Lemon Ricotta Cream
• Blueberry compote
• Waffles

Fluffy and fragrant, freshly baked Belgian waffles are a great idea for a delicious breakfast or dessert. Fry the waffles in an electric waffle iron and drizzle them with blueberry compote and light lemon curd. This recipe makes them even more... read more

Hash browns, a popular breakfast pancake, can also be fried in an electric waffle iron. This will make them even crispier, and it's easier to make hash browns with fillings in a waffle iron than in a frying pan. For hash browns, you'll need: read more

A fun way to serve sweet French toast is with the popular American pastry, Strawberry Shortcake. Toast English muffin halves—flat buns—after soaking them in a sweet, flavorful egg mixture. read more

The best way to make an omelet for a large crowd is to bake it in the oven in a large baking dish or in small ramekins. The oven will help the omelet rise well, making it fluffy, velvety, and presentable. And the ground meat added to it... read more

Ham and eggs are one of the most delicious and beloved breakfast dishes. This recipe pairs them with freshly baked cheese biscuits to create a delicious and impressive ham and eggs dish for a special occasion or Sunday breakfast. read more

• Sauce
• Omelette

Make a Tex-Mex-style breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables, all wrapped in an omelet instead of a tortilla. It's a very filling burrito. read more

• Main course
• Crispy potatoes for breakfast

A hearty country breakfast includes meat, eggs, and potatoes. For the meat base, try a delicious trio of ham, bacon, and raw pork sausages. Sear everything on both sides and serve with fried eggs and crispy potatoes. And for... read more

Hash browns are a popular Western dish made from fried potatoes, typically served for breakfast as pancakes or simply fried grated or finely chopped potatoes. Fried potatoes, grated on a coarse grater, look quite appetizing. A - read more

French toast is a quick and easy way to transform ordinary white bread into a real dessert using ingredients you already have on hand. Stale bread is also a great choice, as dry bread tastes even better. read more

Make a hearty and delicious breakfast with potatoes baked in the oven with spices, onions, and bell peppers. It's super easy to make. Dice all the vegetables, mix all the ingredients, and place them on a baking sheet. Bake at a high temperature. read more

• Fried chicken
• Waffles

Chicken and Belgian waffles is a popular American dish that falls under the culinary umbrella of soul food. It harmoniously and deliciously combines seemingly incompatible ingredients: sweet Belgian waffles read more

• Nut cake
• Maple Pecan
• Filling
• Topping

The combination of maple syrup and pecans is a traditional North American baking combination. This flavor is so unique that it has become popular far beyond the continent. Bake a three-layer maple syrup-flavored pie - read more

• Tart
• Blood orange jam

Linzer Tart is a world-famous pie from the Austrian city of Linz. It's made with a crumbly, delicate almond crust, topped with a jam filling and topped with a lattice of the same dough as - read more

By following this recipe, you can make truly delicious toffee at home. You'll need a heavy-bottomed pan to distribute the heat evenly, and a syrup thermometer to avoid overcooking and ruining the caramel. By - read more

• Sugar cookies
• Royal icing

Among the vast variety of cookies available today, these sugar cookies are considered old-fashioned and simple, but they are made specifically for the holidays and covered with icing. So at first glance, they may seem bland. read more

• Cakes
• Butter cream

You can even make a beautiful birthday cake at home in a slow cooker. This method is ideal if you don't have an oven, or if you don't want to turn on the oven in the summer heat, or if you're new to baking and worried about the layers getting dirty. read more