Butter

These crumbly, melting cookies with delightful hints of lemon, vanilla, and almond make a beautiful holiday treat. Sandwich two cookies with a little lemon curd, then top each one with read more

To make these delicious French toasts for breakfast, plan them the night before, as the bread needs to soak in the creamy egg mixture overnight. The best part is you won't have to stand over the stove and fry the toast several times. read more

• Strata
• Caper relish

Fluffy and soft, fresh bagels are the perfect base for sandwiches, so popular in New York City. But if you have a few stale bagels, give them new life with American bread pudding, Strata. Bagels are sliced ​​into - read more

• Chocolate cupcakes
• Glaze
• Candy Christmas trees

For a New Year's or Christmas treat, bake these bright and interesting cupcakes decorated with white snow made from cream cheese frosting and miniature Christmas trees made from straws drizzled with melted confectionery icing. The base of the dessert is soft - read more

• Cake
• Glaze

This charming forest stump cake will be a wonderful themed centerpiece for your Christmas tea party. Follow the step-by-step recipe, and your cake will be as beautiful as a real stump, and also delicious with a chocolate-caramel flavor. read more

• Cupcakes
• Glaze

Decorate your New Year's or Christmas table with edible pine cone cupcakes. They'll captivate you with their soft and moist texture, and the stunning combination of chocolate and orange zest makes them delicious and... read more

This simple toffee is made in the microwave using white chocolate chips, butter, condensed milk, and a pinch of salt. Once the mixture is smooth, stir in finely chopped nuts and dried fruit. Green pistachios, - read more

This toffee with a surprising combination of mocha and caramel flavors is hard to find in stores, but you can easily make it at home and delight your guests and loved ones with unique homemade candies. It consists of two layers. The first, main layer is... read more

• Cake
• Filling
• Topping

This luxurious pie combines three amazing flavors: nutty, chocolate, and maple. For the base, mix classic shortcrust pastry, substituting cocoa powder for some of the flour. Bake the chocolate crust and fill it with buttercream. read more

• Cake
• Filling
• Glaze

This traditional American pecan pie gets its flavor from the famous pecan buns thanks to cinnamon sugar and cream cheese frosting. And it's incredibly easy to make—use store-bought dough! The pie is baked in two stages: first, read more

• Cake
• Filling
• Meringue

A fluffy, golden crown of toasted meringue transforms an ordinary apple pie into a beautiful holiday dessert. First, the shortcrust pie itself is baked, topped with a thick, juicy apple filling. Then, while the pie is still hot, it... read more

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it'll be easier to create a striking pie decoration. read more

• Cake
• Filling
• Ganache

This dessert is a luxurious fusion of two popular American homemade pies: autumn pumpkin pie and blondie. It's a no-dough recipe, made with a crust made from crushed and mixed with cream cheese. read more

• Cake
• Glaze and topping

This single-layer cake is easy to make and incredibly moist and rich thanks to olive oil, while almond flour and lemon zest and juice infuse it with exquisite flavor. The bright pink glaze is flavored with natural cranberry coloring. read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

Bread stuffing is considered an essential side dish for a holiday turkey in American cuisine, although it is baked separately from the bird itself: this way, you can make much more stuffing, and the turkey will cook better. And the most delicious thing about - read more

This stuffing differs from traditional American turkey stuffing by its increased vegetable content and the use of multiple grains instead of bread slices. It contains rye, spelt, and millet, which are boiled and then mixed with... read more

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with holiday turkey or other meats. Hawaiian stuffing is a traditional combination of sweet fruits, spices, and pork. The base is read more

Traditional North American succotash is made primarily with corn and lima beans, but its fall version is a healthy side dish, rich in seasonal vegetables, that looks festive and takes on a special flavor. Besides the two types of corn - read more

This side dish is meant as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large group. And it can be served not only with turkey, but with any other poultry or meat. The basis of the stuffing is a flavorful... read more

This miniature acorn squash, with its orange flesh and green rind, always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: simply bake it, brushed with butter, in the oven until... read more

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are pan-fried and then simmered in milk until tender. Whisk together. read more

The corn flavor of this bread is perfectly complemented by sweet, savory, and salty notes, thanks to the addition of chopped pickled hot peppers and a spoonful of honey. And the butter creates an incredibly tender, fluffy crumb. You can bake it in read more

The combination of apples and salted caramel has never failed to impress. You don't need to bake this apple pie: use store-bought apple pie, just make the caramel, and it'll take just 20 minutes, and the dessert will be ready. Top the pie with read more

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for a holiday dinner. Choose pearl onions from a variety of colors - read more

Brussels sprouts are considered the most nutritious cabbage variety. They make an excellent side dish for any meat or poultry, and their bright green heads look charming among other dishes. Make a delicious and healthy side dish by mixing Brussels sprouts - read more

American biscuits differ from traditional buns in their cylindrical shape and delicious, flaky texture. Their charm lies in their quick preparation. They contain only the ingredients you'd expect from any kitchen: flour, sugar, and sour milk (or - read more

Complete your holiday bread basket with Boston Parker House buns, fluffy and airy, with a wonderful buttery aroma. These buns were first baked in the 19th century in the Parker House Hotel restaurant in Boston, USA, and have been a favorite ever since. read more

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of turkey leg and breast roulade in a delicious pear glaze - read more

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Leave the turkey uncovered to allow the skin to dry thoroughly after roasting. read more

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, but it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter infused with citrus zest. It will produce... read more

In this recipe, Italian potato gnocchi are part of a rich casserole that also includes fried mushrooms, grilled chicken pieces, and spinach. All the ingredients are tossed in a flavorful creamy sauce and baked in the oven under a layer of... read more

This delicious and quick dish uses canned brown lentils, which significantly reduces cooking time. Simmer the lentils in a savory sauce of roasted tomatoes, celery, shallots, and herbs and serve with - read more

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice (vegetable broth can be substituted). Serve with - read more

• Meatballs
• Gravy

These mouth-watering meatballs in a spicy sauce are a perfect idea for a cozy Sunday dinner at home. Even though they're made with lean ground turkey, the grated apple makes them juicy, tender, and... read more

Large potatoes are baked whole in the microwave, then split, split open, and tossed with butter. Serve one potato per serving with the meat filling of the popular American sandwich, the Sloppy Joe (or Sloppy Joe). read more

Pork tenderloin is the perfect choice for a quick and tasty dinner. It's roasted whole and hassle-free: rub it with spices and place it in a hot pan. The key is to ensure this lean cut doesn't overcook and stays juicy and tender inside. Pork - read more

• Dough
• Filling

Runza meat-filled pies are a traditional pastry from the state of Nebraska, where they were brought by Volga Germans who emigrated from Russia to the United States. The pies are baked from yeast dough, which is filled with a filling, most often consisting of beef, onions, and spices. read more

This recipe will give you a flavorful chicken with juicy, tender meat, a citrusy, spicy flavor, and a super-crispy crust. The chicken is baked whole on a rack over a roasting pan with white wine, which, as it evaporates, will infuse the chicken with even more flavor. read more

A quick and tasty dish for a weeknight. Kids will especially love it, as it's made with their favorite fried sausages and mashed potatoes. To cook it faster, use the microwave while you fry the sausage on the stove. In this recipe: read more

A hearty and delicious American-style casserole featuring chicken, wild rice, vegetables, and grated cheese, all in a rich, savory cream sauce topped with a thick, crispy cracker topping. This casserole requires cooked chicken. read more

• Soup
• Sandwiches

The best cut for this soup is pork shoulder on the bone, which literally falls apart into large strands after a long simmer in a tomato-chicken broth—this is pulled pork. This makes the soup very rich and— read more

This thick, creamy, and nutritious soup is made with potatoes and leeks, and is enhanced with incredibly aromatic fennel. It's quite filling, yet lower in calories than other similar soups. The cream in this soup is replaced with low-fat cream. read more

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large pots, with several participants, and the preparation process is... read more

These miniature pies on sticks are especially popular with kids. Each person gets a whole pie with a delicious apple-raspberry filling under a layer of crisp, crumbly, sugar-crusted crust. Assembling these mini pies is a breeze. read more

Bread pudding is a cozy homemade treat, easy to make and delicious, especially when you add apple chunks and dark chocolate. For the pudding, use slices of cinnamon-raisin bread (stale or dried in - read more

Try these unusual meatless Mexican tacos. Despite this, they're filling, nutritious, and packed with the distinctive flavor of Mexican spices. Warmed or toasted corn tortillas are topped with scrambled eggs and... read more

Sweet butternut squash is a wonderful ingredient for a healthy vegetarian risotto. In addition to the sliced ​​squash, you'll also need starchy risotto rice, such as Arborio, and butter or extra virgin olive oil. read more

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's suitable for both festive and everyday meals. To prepare, choose large potatoes of similar shape. read more

This dish uses natural bone-in pork loin cutlets. Choose thin ones so they cook quickly. The fried pork cutlets are topped with sautéed spinach and a slice of provolone cheese and baked in the oven for... read more

To make these cookies, wheat flour is mixed with rolled oats, and refined sugar is mixed with brown sugar in equal proportions to give the cookies a light caramel flavor. Grated apple is also added to the dough for... read more

Soft blondie cake is a perfect treat for holidays or weekends. Baked in a large square, it's then cut into convenient bars or squares. Filled with toffee granules and apple chunks, it's moist and... read more

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat in a sauce with onions, or, as in this recipe, carrots and celery. Patties - read more

Make store-bought potato and cheese vareniki part of a rich, flavorful dish, and then you can serve them even at a holiday party: no one will even guess they're eating pre-made food. Vareniki are boiled in a frying pan in small quantities - read more

• Cakes
• Cream
• Sweet web
• Assembly

Decorate your Halloween with a black, two-tiered cake, covered in cobwebs and haunted by ghosts. It looks spooky, but cut into it and a rainbow of vibrant colors awaits, especially stunning against the black buttercream. For - read more

This velvety tomato soup combines the flavors of roasted tomatoes, garlic, basil, and cream. It's much more flavorful than most similar soups because, firstly, it uses different varieties of tomatoes, and secondly, when roasted, they... read more

• Soup
• Crostini

During the cold and flu season, treat yourself and your loved ones to a warming roasted garlic soup. Despite containing six heads of garlic, this soup is incredibly mild, delicate, and has a piquant, sweet flavor. And the aroma is so rich that it will make anyone... read more

To make this appetizer, you'll need a round loaf of sourdough bread. It looks impressive, unique, and is easy to eat by tearing off cubes of bread, which will already be covered in gooey cheese and aromatic caramelized onions. The bread is sliced ​​- read more

• Chicken wings
• Sauce

These garlic wings will be a hit at your backyard party. They're grilled and incredibly spicy, flavorful, and tangy. Before grilling, the chicken wings are marinated for several hours in a dry marinade that includes... read more

Cauliflower puree is a low-carb alternative to traditional mashed potatoes, a great light side dish for holidays when the table is already full of various dishes. The cauliflower for this recipe is steamed, which makes it even more... read more

• Cookie
• Glaze

These brightly colored cookies, coated in half chocolate and half orange icing, are a fun twist on the New York black-and-white cookie, perfect for a Halloween treat. You can use this idea to tint the icing in other colors, too. read more

• Donuts
• Glaze

Americans call donut holes the tiny, ball-shaped donuts that remain after cutting holes in larger donuts. They're fried along with the rings, and are almost as popular as the donuts themselves. You'll often find recipes for just the "holes," read more

The easiest recipe for delicious scones. These rolls are quick to mix and bake—perfect for those sudden cravings for delicious homemade baked goods. For the dough, you'll need heavy cream, chilled butter, flour, grainy and dry mustard, and cheese. read more

A pot pie is essentially a closed pie, or pastry pot, filled with chicken stew that simmers in the oven under a golden, crispy crust. This dish is most often served in individual portions so that everyone can enjoy their own little pot pie. read more

A classic French appetizer that looks elegant and is ready in minutes. It's made with just blanched green beans, sliced ​​almonds, a pinch of nutmeg, and butter, which you sauté until... read more

An edible ice cream bowl is a logical continuation of the dessert, and will be a delightful crunch at the end. These bowls are easy to make yourself with just three ingredients: butter, marshmallows, and cereal. Choose from a variety of colors. read more

The chicken wings are baked in the oven until golden brown, and when almost done, they are brushed with a glaze of evaporated apple cider (unfiltered, unsweetened apple juice), apple cider vinegar, and Worcestershire sauce. Grill them, and— read more

Chicken and dumplings in a small amount of rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, the taste is amazing, and the dumplings are the ultimate comfort food, from - read more

This rich and silky creamy soup is made with spinach, onions, and spices in milk and thickened with flour. To enhance the flavor, the spinach is first sautéed in olive oil and the onions in butter. After all the ingredients are combined, read more

This hearty and warming chowder is a stew of corn, potatoes, onions, celery, and bell peppers in a creamy chicken broth. The chowder is cooked in bacon fat, infusing the entire dish with a delicious flavor and aroma with hints of... read more

Enjoy the perfect taste of this tomato soup, moderately spicy and moderately sweet, with a slight tartness and a rich flavor that comes from baked tomatoes, crushed tomatoes and tomato paste, as well as aromatic spices and a touch of sherry. All - read more

French eggs cocotte, also known as baked eggs in a pot, are no more difficult to prepare than scrambled eggs, but the result is much more elegant and healthier. The simplest recipe for eggs cocotte includes, in addition to eggs, only butter and... read more

• Boeuf Bourguignon
• Egg noodles with herbs

French boeuf bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. It also typically takes several hours at the stove. In this recipe... read more

Foie gras is one of the most famous delicacies of French cuisine. Unlike regular duck liver, foie gras has a richer flavor and a more delicate, velvety texture. When serving, foie gras is often cut into medallions, pan-fried, and... read more

French madeleines are scallop-shaped biscuits that have always been considered a highlight of home tea parties. The highlight of these cookies is their nutty flavor, most often almond, but coconut can be substituted. read more

A fluffy and delicate lemon soufflé is much easier to make than you might imagine. It's crucial to beat the egg whites in a perfectly clean bowl; this will ensure the mixture is voluminous and airy, and therefore the finished soufflé will be perfect. Separately: read more

• Mutton
• Butter with tapenade

A touch of dried herbes de Provence transforms grilled lamb into a stunning Mediterranean dish, and the effect is further enhanced by a touch of butter mixed with French tapenade sauce. For grilling, use: read more

One of the most suitable soups for a summer menu is vichyssoise, an onion soup made with leeks and potatoes in chicken broth and served cold, pureed. The origin of this soup is controversial: some believe the recipe... read more

• Stewed chicken
• Egg noodles with herbs and butter
• Steamed Sugar Snap Peas

This French-style dish is quick and easy to prepare, but its vibrant combination of ingredients makes it very festive, perfect for both a weekday dinner and a family celebration. It's best to use a mixture of chicken - read more

• Dough
• Kish

Quiche Lorraine is a classic and the forerunner of all the French quiche variations found today. The tart gets its name from the Lorraine region of France, where it originated. This simple recipe includes: read more

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe makes four gratins, but you can safely double it and bake it. read more

To make the perfect Béarnaise sauce, you need practice and strict adherence to the recipe instructions, then you will get not just an egg-butter mixture with the aroma of tarragon, but an airy and velvety French sauce, like in the most exquisite - read more

Caramelized whole shallots are a delicious French-style appetizer and side dish. For this recipe, it's best to use smaller onions. They're first sautéed in butter and sugar, then mixed with spices and... read more

This airy mousse with a rich chocolate flavor is a perfect treat if you're expecting guests. It can be made ahead of time, looks charming in elegant clear glasses, and each guest gets their own ready-made portion. For a classic... read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

A versatile recipe for sweet or savory choux pastry, used to make fluffy profiteroles for cakes or savory snacks. Once the profiteroles are baked, pierce them with a knife to release steam, and the shell is ready. read more

• Salmon
• Tapenade

The salmon, along with fried fennel, half-boiled potatoes, shallots, herbs, a knob of butter and a little white wine, is sealed en papillote, that is, in a parchment parchment, and baked until the fish is - read more

French cuisine is famous not only for its culinary delights, but also for the simple yet very popular hot sandwich croque-monsieur, whose name can be translated as "Monsieur Crunch." The sandwich is made with two toasted slices of bread, sandwiched between read more

• Profiteroles
• Chocolate sauce

Airy, crisp on the outside and hollow on the inside, profiteroles are the perfect shell for ice cream. Ice cream is spooned into halved profiteroles, topped with the other half, and drizzled with warm chocolate sauce. Serve as is. read more

Beurre blanc sauce (French for "white butter") adds a touch of French flair to any simple dish. It's a velvety sauce made with butter and a reduced mixture of white wine vinegar, dry white wine, and shallots. To prepare: read more

If you're looking to impress your friends with an exotic appetizer, this recipe is perfect. Escargot snails in butter with garlic and herbs is a classic French appetizer that's easy to make at home. Besides - read more

Meunière is a French method of frying fish followed by a sauce. Traditionally, this dish uses fillets of flounder or sole. The fish is dredged in flour and fried over low heat in butter. Then, using this butter, read more

Coq au vin, or coq au vin, is a classic that never gets old and always delights with its festive flavor and luxurious appearance. Pieces of chicken, crisp-roasted and golden brown, are slowly braised in wine alongside the roasted... read more

"En papillote" is a method of baking fish and vegetables in a parchment-lined wrap. It's not only a healthy cooking method, but also a very original presentation. This dish looks intriguing when you bring it to the table, and your guests don't know what's inside. read more

French clafoutis is an original way to use sweet and sour plums in a dessert. It's lighter and more delicate than a pie and can be served immediately after dinner. Juicy plums perfectly complement the baked cream-like base of the clafoutis, while anise and vanilla... read more

The classic French steak au poivre (or pepper steak) is a juicy cut of filet mignon coated with a thick crust of black pepper and pan-fried. To make the pepper crust, black peppercorns are crushed in a mortar or with a heavy object. read more

A simple version of the classic French dish, Coquille Saint-Jacques, featuring scallops in a creamy mushroom sauce with a hint of curry, topped with a crispy crust of breadcrumbs and cheese. This sophisticated dish pairs well with green - read more

This fun cake with an equally fun name was inspired by the popular American snack "Ants on a Log," which American children have been making for over half a century. It consists of a piece of celery spread with peanut butter. read more

This recipe details how to make a delicious, juicy burger using ground beef yourself, not store-bought. This is crucial if you want to experience the true flavor of a beef patty without excess fat, stringiness, and— read more