Butter

• Cupcake
• Glaze and topping

Peanut butter isn't just used in this dessert bread for flavor. It also replaces butter and oil, giving the bread a flawless softness and moistness, complemented by the banana puree. Therefore, it's important to use it in - read more

• Scones
• Glaze

Unlike more traditional scones, coconut scones are made with coconut milk and coconut flakes instead of sour milk or kefir, which imbues each scone with a divine flavor. This dough doesn't require kneading or shaping by hand. read more

Popovers are fluffy and delicious, featuring a golden crust, a soft crumb, a neutral, slightly creamy flavor, and a hollow interior that's perfect for enjoying with sauces, dips, and sweet toppings. read more

These muffins take less than an hour to make completely. They're a great option for a delicious breakfast! Mix the muffin batter with flour, milk, butter, eggs, and sugar, and add orange zest for a refreshing flavor. Stir in dried... read more

• Pancakes
• Homemade butter
• Orange and blueberry jam

These delicious and fluffy buns are made from yeast dough and fried in a pan in metal rings, which makes them very tall and neatly round. The liquid dough is mixed with milk and flour, adding both yeast and - read more

Despite its name, this pie is completely coffee-free, but it's perfect with a cup of coffee or tea. The pie is filled with blueberries and walnuts, which enrich it with a variety of textures, richness, and crunch, making it perfect... read more

Individual cheesecakes are a wonderful treat, perfect for special occasions. Your guests will be delighted with their elegant appearance and amazing orange-chocolate flavor. Plus, they bake faster this way. Use for - read more

• Cupcakes
• Glaze
• squiggle

Devil's Food Cupcakes are the most chocolatey of all chocolate cupcakes. Besides their rich flavor, they also delight with their fluffy, moist texture. And the chocolate glaze is the perfect complement to this devilishly chocolatey dessert. It's easy to... read more

• Bars
• Glaze

Delicate lemon bars with a refreshing citrus flavor, interestingly complemented by thyme, give them the taste of a Mediterranean dessert. Unlike traditional lemon bars, this pastry is very easy to make and is topped with icing rather than cream. read more

These delicious cookies are filled with dried fruits, nuts, and spices. Greek yogurt and molasses add a soft texture while replacing almost half the butter and reducing the fat content. These cookies also contain ginger, lemon zest, and... read more

Even chocolate chip cookies can be made healthier and more dietary if baked with a mixture of whole grain flour and ground oats, which also provide an additional fiber boost. Some of the butter can be replaced with... read more

These deliciously soft cookies are made without added sugar. Honey and almond paste add a pleasant, light sweetness. Oatmeal and raisins add texture. The dough is easy to mix by hand, without a mixer. And the cookies themselves... read more

• Cheesecake
• Brownie layer

A delicious chocolate brownie will be lighter if you replace part of it with a low-calorie cheesecake made with reduced-fat cream cheese. Moreover, this version makes the dessert more festive, and the combination of the two contrasting ingredients... read more

Soft oatmeal cookies are baked from a mixture of wheat flour and rolled oats. To ensure they turn out fluffy, it's recommended not to scoop the flour with a measuring cup, but to spoon it into the measuring cup without pressing it down. Some of the butter is here - read more

Bake a chocolate cake with a soft, pudding-like center that will captivate you with its moistness and softness. It requires just a little butter, which won't negatively affect the cake's texture, but will significantly... read more

This simple pie is ready in less than half an hour and cut into small squares that can be served like cookies or cakes. Besides being incredibly easy to make, it's also delicious. The base for the dessert is prepared shortcrust pastry - read more

The porridge is slow-cooked with short-grain brown rice in a mixture of coconut milk and coconut water, which transforms the starch in the rice into a wonderfully smooth, creamy pudding. Besides the pleasant texture, the coconut milk adds a sweet... read more

Fried bananas in butter, sprinkled with brown sugar, become lightly caramelized, soft, and even sweeter. This makes a wonderful dessert. Wrap the sliced ​​bananas in foil and fry. read more

Unlike traditional brownies, these cakes contain very little butter, but you'd never guess they're almost diet-friendly by the taste: they're so soft and luxurious. A couple of tablespoons of vegetable oil give them... read more

This healthy cheesecake is made with a blend of low-fat and reduced-fat cream cheese and semi-skim sour cream. Despite this, the dessert is so velvety and creamy, it's hard to guess what it's made of. read more

• Cake
• Filling
• Topping

This layered dessert is made without baking. The layers are laid out in a pan and set in the refrigerator, then cut into bars or squares. The first layer is a crust of crushed chocolate wafer cookies with butter and... read more

Crisp is an American fruit pie topped with a super-crunchy streusel. These pies typically contain a generous amount of butter, which gives the crust its perfect crispiness. A more dietary version can be grilled. read more

A delicious dessert at a picnic is unusual and unusual. However, after a delicious grilled meal, you can bake French toast so it becomes more than just baked bread, but a true delicacy. To prepare, you'll need foil with - read more

• Dough
• Syrup
• Decoration

Savarin is a French ring-shaped pastry made from yeast dough. The finished savarin is soaked in a delicious vanilla-cognac syrup, turning it into a truly exquisite dessert, which is then topped with whipped cream and served with berries. read more

• Dough
• Filling

These vitushki buns have an interesting filling that will captivate you with their multifaceted flavor. The buns themselves are made from yeast dough, which is rolled out and filled with two types of filling. The first is a spread of sugar, cinnamon, and brown... read more

• Dough
• Filling
• Glaze

Unlike traditional rum baba, this baba is baked without added alcohol or a special mold. The dough is hand-formed into a twist and placed directly onto a baking sheet. The rich filling is made from read more

• Dough
• Glaze

These buns are perfect in every way: a light, airy crumb, a savory filling of butter, sugar, and cinnamon, a luscious creamy glaze, and a garnish of sprinkles. The buns are baked in the shape of twists rolled into a snail shape. The yeast dough is first filled with read more

A basic yeast dough that can be used for roll-up buns with any sweet filling. These buns are convenient because you don't have to shape each one individually; you just spread the filling on the rolled-out dough, roll it up, and— read more

• Donuts
• Topping

It's best to plan ahead when making these donuts, as the yeast dough is mixed the night before and then rises overnight in the refrigerator. In a cold environment, the yeast acts more slowly and steadily, which ultimately... read more

A wonderful white bread with a light honey flavor and aroma that's incredibly easy to bake at home. All the dough is mixed with a mixer. If you're new to bread baking, be sure to use a thermometer to accurately measure the water temperature and avoid overheating. read more

Light and airy buns with the flavor of famous pretzels are baked from yeast dough. After fermentation, shape the dough into snail-shaped buns, let them rise, and then scald them in boiling water with baking soda and salt. This will impart flavor and aroma to the buns. read more

These quick buns are a lifesaver if you don't have time to wait hours for yeast dough to rise, or if you've never worked with yeast before. They're delicious and light, and best of all, they take no more than an hour to make. These buns require a little more time: read more

• Dough
• Dough
• Filling
• Glaze

A yeast dough pie with a cinnamon, sugar, and roasted hazelnut filling, topped with a sticky glaze and sprinkled with crushed hazelnuts. The dough for nut baba (or babka) is made with a pre-dough starter. This helps the baked goods rise better and taste better. Before - read more

Light, airy croissants with a perfectly crisp crust are the perfect treat with your morning coffee. To ensure you have the freshest croissants for breakfast anytime, make them ahead of time and store them in the freezer, taking them out as needed. read more

• Glaze
• Dough
• Filling

These delicious yeast buns are filled with sugar and cinnamon and topped with a sticky glaze and crunchy almond flakes. To ensure the buns are perfectly light and airy, the dough is risen twice before shaping. The first time is... read more

The bread made with this recipe is truly wonderful: delicious, moist, with a crispy crust sprinkled with sesame seeds. The added egg whites make the crumb light and airy. And if you replace the sugar with honey, the bread will acquire... read more

Braised cabbage will turn into a stunning side dish worthy of a holiday table if you use a vibrant red cabbage variety. It will be enhanced with butter, shallots, and cumin, which you'll simmer it with in the microwave. read more

Besides the traditional use of raw radishes, they can also be microwaved. Cut the radishes in half and bake them in butter until they become crispy-soft, mellowing out their bitter flavor. Cooked radishes - read more

This dessert is a variation on the popular American fruit pastry, Brown Betty, where fruit is sprinkled with sweetened bread crumbs and baked until soft. Instead of simple sugar, this recipe uses natural maple syrup. read more

An exquisite appetizer that will delight with its restaurant-quality appearance and stunning, multifaceted flavor. The polenta holds its shape perfectly after cooling, perfect for serving mushroom stew, and its neutral flavor won't overpower the vibrant flavor of the mushrooms. read more

• Buns
• Glaze

A wonderfully fragrant pastry for the Easter table. Cross buns get their name from the crosses painted with sugar icing on their surface. They differ from other types of buns by the obligatory presence of dried fruits, such as dark read more

American popovers literally spring out of their tins when baked under the influence of steam, hence their name. After baking, a cavity forms inside the popovers, making them... read more

These amazing muffins combine the tenderness of bananas with the crunch of granola and walnuts. Some bananas are mashed into the batter, while others are chopped. Add granola and chopped nuts to the batter along with the bananas. read more

A dense pound cake is a great base for other desserts and simply a delicious everyday treat. It's most often served with various sweet sauces or creams. But you can also give the cake a festive and more formal look by drizzling it with a simple... read more

• Buns
• Spice mix
• Glaze

Cross buns are the most popular Easter pastry in many English-speaking countries. Traditionally, they are baked on Good Friday, and sometimes much earlier, due to their amazing flavor and aroma. The buns are baked in small balls - read more

This shortbread crust is baked with wheat flour without the use of ground almonds or almond flour, which makes it quite budget-friendly, but at the same time the crust turns out amazing, filled with exquisite flavor and aroma. Among the main ones are - read more

• Streusel
• Pie

Despite its name, this coffee cake does not contain coffee. This is the Western term for a type of dense cake typically served with tea or coffee. Sour cream added to the dough makes it more tender and moist. read more

Simple and delicious muffins that are quick to make and even quicker to disappear from the table. The dough is mixed by hand, without a mixer, using flour, sugar, eggs, milk, and butter, just until all the ingredients are incorporated. read more

• Orange-honey oil
• Buttermilk Berry Scones

For the filling of these scones, use an assortment of fresh, juicy berries: raspberries, blueberries, blackberries, or any other variety of your choice. The more different berries you use, the more interesting the flavor. The dough is mixed with buttermilk, the remaining berries after churning butter. Therefore, read more

• Monkey bread
• Basic dough for sweet buns

This mouth-watering bread, topped with a deliciously sticky glaze and pecan chunks, is a dessert that will leave no one indifferent. It's baked in a round metal pan using balls of yeast dough, which are then easy to separate from the bread and eat. read more

• Cake
• Filling and topping

Basil and a creamy dessert might seem like incompatible ingredients. But when paired with mint and coconut milk, this spicy herb takes on a whole new dimension, harmoniously complementing the entire bouquet of flavors and aromas. Grind the sugar and mint together and... read more

• Tart
• Lemon Curd

Lemon curd (custard with lemon zest and juice instead of milk), made according to this recipe, can be refrigerated for up to five days. It turns out delicious, tender, and silky, and is perfect for making a variety of desserts. read more

• Chocolate chip cookies
• Deep bar

These chocolate chip cookies, with a variety of toppings, are so much fun to make and eat. They're a hit with both adults and kids and perfect for any occasion. First, bake simple, crispy rectangular chocolate chip cookies using flour, cocoa, read more

Bake chocolate chip cookies with this simple recipe and enjoy their amazing, rich flavor. The cookies are crispy on the outside and soft on the inside. Any kind of chocolate chip can be used for the filling: granules, read more

• Shortbread with lemon and rosemary
• Lemon cheesecake
• Lemon and Rosemary Shortbread Cookies

A delicious lemon cheesecake with a silky, creamy filling on a melt-in-your-mouth shortbread crust with the perfect blend of lemon and rosemary flavors. The crust is made with crushed shortbread cookies, which can be baked in advance. Topped with read more

This cake is baked using a ready-made lemon sponge mix and lemon pudding mix, which makes the process much easier. The first layer is the sponge batter, flavored with an extra squeeze of lemon juice, and... read more

A very simple and delicious pastry made with minimal ingredients. Make a shortcrust pastry dough using flour, sugar, and butter. For the filling, use any jam you like. Cover the pastry with jam and sprinkle crumbs of dough on top. read more

• Cupcakes
• Cream

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even been added to sweet pastries and desserts. The most successful and... read more

This is the perfect banana bread, even if you have little baking experience. All the ingredients are easy to mix together, and the dough bakes in a loaf pan. Overripe bananas will add more natural sweetness, juiciness, and a whole lot of magic— read more

Prepare a delicious and sophisticated ice cream in the form of a cake or pie with the subtle aroma of honey and lavender. The ice cream itself is made in an ice cream maker using custard, which is cooked with cream and milk, lavender honey, and dried... read more

Transform classic donuts into attractive individual cakes, topped with a glossy pineapple wheel and a maraschino cherry. Unlike traditional donuts, these donuts are baked in the oven. So, you'll need a special tube mold. read more

• Shortbread cake
• Lemon Curd
• Strawberry puree
• Meringue

Impress your guests with a delicious and impressive strawberry lemonade tart. The mixture of strawberries and lemons gives the filling an elegant coral color, which is beautifully offset by white meringue stars. The tart is prepared in three steps. First, read more

• Cakes
• Cream

This magnificent three-tiered cake is made with chiffon sponge cake layered with strawberry cream. Unlike other types of sponge cake, this batter is mixed with separated egg yolks, and then separately beaten egg whites are carefully folded in. read more

• Cake
• Filling

This dessert is baked as a large pie with a wonderfully delicate filling on a soft shortbread crust, then cut into small squares (bars) and served. The bar filling is made with crushed freeze-dried strawberries and - read more

The uncompromising lemon flavor of these bars will be appreciated by true connoisseurs of this fruit. The dessert is very refreshing, with a bright lemon flavor and a crumbly shortbread crust topped with a delicate filling. The crust dough is made with: read more

• Sponge cake
• Candied carrots
• Cream cheese frosting

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting, walnuts, candied carrots, and raisins. read more

Milkao are Chilean fritters made from a mixture of mashed potatoes and raw grated potatoes. Both ingredients are taken in equal proportions, excess liquid is squeezed out of the raw potatoes, and the mixture is kneaded into a dough with the addition of salt and pepper. read more

Charquican is a Chilean stew popular in the Andean countries of South America. Its name comes from the word "charqui," meaning dried meat, which is one of the main ingredients in this stew. Charquican is an ideal dish for... read more

Chapalele are traditional potato buns from the island of Chiloe, located in southern Chile. Locals claim that it was there that domesticated potatoes were first cultivated, so it is no surprise that this vegetable is included in the most important - read more

This delicious homemade bread with raisins and cinnamon is made with yeast dough, which can be mixed with a mixer or by hand. Some of the bread flour in the dough is replaced with brown rice flour, which gives the baked goods a richer, deeper flavor. read more

These fluffy and fragrant buns are baked from yeast dough mixed with butter. It imparts a subtle, creamy aroma and flavor. To ensure the buns are deliciously flaky, the rolled-out dough is cut into several layers. read more

Garlic knots were invented by an American pizzeria using leftover pizza dough. They were formed into knots, baked, coated with aromatic oil, and sold inexpensively or served as a complimentary accompaniment to more expensive orders. However, these... read more

Traditionally, American monkey bread is baked from numerous balls of yeast dough. But you can make things easier by using store-bought bun dough. They come pre-formed in packages, so all you have to do is cut them. read more

You can bake delicious homemade white bread in the oven, even without a special bread machine. You'll need a few ingredients: dry yeast, butter, flour, and a little sugar and salt. The dough is fairly easy to knead, but be prepared for... read more

• Pretzels
• Sauce

Delicious soft pretzels are a German pastry loved by both children and adults. They are made from soft and elastic yeast dough that can be easily pulled into long ropes and shaped into pretzels. Before placing the pretzels in the - read more

• Bread
• Honey oil

This rustic bread uses equal parts wheat and rye flour, which, along with a little brown sugar, imbues the bread with a rich, slightly sweet, and warm aroma and flavor. To make the dough easy - read more

Become a master baker and bake aromatic and delicious bread at home with the addition of cocoa and coffee. These ingredients, along with molasses and honey, will enhance the flavor and aroma of coffee bread without turning it into a dessert, and will also give it the perfect... read more

• Tuscan Kale Pesto
• Shrimp scampi
• Pizza
• Tuscan Kale Salad with Lemon-Anchovy Dressing

Since this pizza has a rich and flavorful topping, you can make it a little easier by using ready-made naan bread as a base. Preheat it and spread the top with Tuscan kale pesto. read more

Instead of one large chicken, roast two small chickens in the oven. This will help them cook faster and brown more evenly. Rub the chickens with aromatic herb butter beforehand. Use plenty of different aromatic herbs, such as: read more

Bright, light green vegetables like asparagus and green peas, along with aromatic fennel, give this risotto a spring-like appearance and freshness. But the key to a truly spring-like flavor is to keep the vegetables lightly blanched and undercooked. read more

These pancakes are prepared as a small, bite-sized snack, giving them a more presentable, neat, and impressive appearance. Knead the pancake batter with milk and a mixture of wheat and buckwheat flour. Its rich, distinctive flavor will be excellent— read more

Tuiles are thin and crispy almond cookies popular in France. The dough is made from almond flour, butter, sugar, egg, and baking soda. In the oven, the cookies spread and become very thin, almost translucent. Once you take them out, read more

• Scones
• Orange glaze

Unlike traditional English scones, these buns are more like soft biscuits, but they are made with the same ingredients: flour, sour milk, eggs, baking powder, and butter. The dough is thinner and can be mixed in with... read more

• Chopped dough
• Filling

This savory pie is very filling and delicious thanks to the harmonious combination of different fillings. Fried onions, slices of mortadella (also known as boiled Bolognese) are layered in a pastry-lined baking dish. read more

• Topping
• Filling

Although rhubarb is considered a vegetable, it is widely used in the West in sweet baked goods and jams. Its tartness lends a distinctive flavor and aroma to pies. And in America, the most common rhubarb dessert is rhubarb crisp. read more

Escarole and sugar snap peas will infuse your pasta with spring freshness and juiciness. The greens and peas are simmered in a sauce of white wine, olive oil, and butter with a subtle lemon flavor and zesty garlic. The vegetables are then tossed together. read more

• Cake
• Filling

The combination of succulent greens and cheese makes a wonderful filling for a hearty and delicious tart. For the greens, use Swiss chard, parsley, and dill. Sauté the greens in a frying pan, chop in a food processor, and mix with grated... read more

• Chicken cutlets
• Lemon Vinaigrette

These Parmesan-crusted fried chicken cutlets deliver perfect flavor with minimal effort. The chicken breasts are pounded with a mallet, then dredged in flour, then dipped in an egg mixture and then rolled in a breadcrumb mixture. read more

Tender wild salmon fillets are baked in the oven at a low temperature on a bed of leeks, which are pre-baked separately for a few minutes before the fish, rubbed with olive oil and salt, is placed on top. - read more

English scones are one of the simplest types of homemade baked goods. The dough is quickly mixed, the scones bake quickly, and they turn out delicious. Their characteristic feature is their flaky texture. The more casually the dough is mixed, the flakier the scones will be. read more

• Vegetables
• Sauce

Although this pasta's name sounds like an Italian gourmet dish, it was actually invented in America. And the word "primavera" translates from Italian as "spring." And indeed, the pasta looks very spring-like thanks to its many bright colors— read more

Lime curd differs from its popular lemon cousin with its more complex, vibrant flavor and slightly sweet aroma. It's prepared using the same principles. The main ingredients are lime juice and zest, eggs and yolks, sugar, and butter. read more

This mango curd can be made year-round using frozen fruit. A little lemon juice and a pinch of salt balance the flavor. The curd is thickened with butter and cornstarch, which gives it a smooth texture. All - read more

This delicious orange curd is ready in minutes. Simply whisk all the ingredients together with a mixer and cook until you have a thick, rich cream. It's recommended to use a candy thermometer to avoid overheating and... read more

A delicate and velvety custard made with lemon juice and lemon zest instead of milk. All ingredients are combined and simmered in a saucepan, even without a double boiler. It's so simple. And the flavor is perfect. read more

Bake cod fillets with a low-carb vegetable side of corn and green beans in a parchment-lined package. To enhance the delicate flavor of the fish, arrange slices of butter on top of the fillets before sealing and baking. read more

Small changes can make a big difference. The chefs took a basic chocolate chip cookie recipe and made one change at a time: adding, substituting, and melting ingredients, baking at different temperatures, and cooling. Each... read more

These breadsticks take a few hours to make, but they're worth it. They're baked with yeast dough mixed with whole-wheat flour, which imbues them with healthy fiber. And the filling, delicious in flavor and aroma, consists of... read more

Learn the simple steps to making a butter and flour roux—it'll add depth, vibrant color, and, most importantly, gumbo flavor to your soups and sauces. read more