A step-by-step photo recipe for a delicious, light, and airy roulade filled with cranberry jelly, spices, and walnuts. It can be made ahead and refrigerated. A whipped cream topping completes the look perfectly. read more
Granola is a great breakfast or snack, made from baked oats, nuts, and honey. Granola is eaten with yogurt, fresh fruit, milk, and as porridge. It's also used as a topping for baked goods, desserts, and... read more
The taste of oatmeal cookies is familiar to many from childhood. This recipe differs from the classic – pecans and coconut are added, imparting an unforgettable flavor and aroma. The resulting cookies have a soft center and crispy edges. read more
Baking fresh bread with kids is chaos and fun, plus it smells wonderful in the kitchen. Kids of any age can measure out the ingredients and place them in a zip-lock bag. Let them take turns kneading the dough, and then practice their patience by waiting. read more
These fluffy homemade pancakes can be made in just a few minutes if you already have this mix on hand. This recipe makes 9 cups of dry mix—enough to make the recipe below four times (14 pancakes from one batch). read more
A step-by-step recipe for Italian crespelle pancakes with grilled chicken and balsamic vinegar barbecue sauce, served with a Napa cabbage and apple salad. read more
This Italian dish will delight you with its aroma even during the cooking process. After about half an hour in the oven at 180°C, the cream and butter with sage form a delicious sauce, and the pancakes turn golden brown and delicious. read more
Despite the seemingly labor-intensive preparation, the dish is quite simple to prepare and rewards with excellent flavor. Lemon zest and fresh herbs blend harmoniously with the other ingredients, making this recipe stand out from the crowd. read more
Making these pancake buns takes time and effort, but the taste and appearance are definitely worth it. This recipe is a great find for cinnamon bun lovers looking to try something new. The glaze is excellent - read more
Cream cheese, maple syrup, butter, brown sugar, cinnamon, cream, flour, sugar, sour milk, eggs, vanilla extract, pecans...
Time:1 hour 15 minutesComplexity: average Servings: 4
Soft, fluffy, and moist, these banana pancakes boast a distinct lemon zest flavor that adds a unique touch. This dessert is sure to please both adults and children. Plus, it's a great... read more
Airy American pancakes are a cross between traditional pancakes and crepes. However, they have a rather unique flavor. A spectacular stack of hot pancakes, with a melting piece of butter on top and dripping... read more
Light, fluffy pancakes have long been a regular feature on American tables, sometimes prepared using recipes passed down through generations. This is one of the most basic and easy-to-make recipes, but it can be perfected based on... read more
William Tell pancakes are made with apples, caramel, and whipped cream. This dessert, whose ingredient list already sounds quite tempting, can be supplemented with fresh berries, any fruit, or, for example, nuts. The legendary shooter - read more
A super quick recipe for pancakes with fresh strawberries and chocolate-hazelnut spread that requires minimal effort and ingredients. Ease of preparation and delicious taste are the hallmarks of this dish. A great option for a lazy, light breakfast or... read more
Succulent pieces of roasted Peking duck glazed with orange, lemon, and lime juice, served with herb-infused pancakes. This dish takes a while to prepare, but its stunning flavor is well worth the effort. read more
Palačinke are a special type of thin pancake common in Central and Eastern Europe, typically served with a variety of fillings. These palačinke are filled with banana and strawberry and topped with whipped cream, chocolate ganache, and... read more
A very simple and quick recipe for savory milk pancakes that can be served with any filling or sauce of your choice. Contains no added sugar. The finished pancakes can be stored in the refrigerator for up to several days or in the freezer for a few days. read more
premium flour, eggs, milk, butter...
Time:50 min.Complexity: average Quantity: 8 (20 cm) large pancakes
These exquisite thin pancakes are filled with smoked salmon poached in a rich sauce of white wine, tomatoes, and herbs. A true culinary masterpiece that will grace any holiday table, yet doesn't require much time or effort. read more
Savory pancakes with a vegetable mix of carrots, zucchini, bell peppers, squash, and eggplant baked in the oven, topped with soft goat cheese, herbs, and a piquant bell pepper coulis sauce. A delicious and healthy option. read more
Crêpes Suzette are a classic of French cuisine. When you see the finished dish, it may seem like a labor-intensive preparation. However, this version of the classic recipe is quite simple. Hot, fluffy crepes in a sweet, savory sauce read more
Easy to make, these thin pancakes are a great option for breakfast or a snack. They make a great base for culinary experiments. These delicate pancakes, with a delicious golden-brown hue, can be paired with a variety of... read more
These thin and delicate French crepes are quick to make and quite versatile. They pair well with a variety of fillings. Crepes can be a filling main course or a dessert. Experiment with flavors by adding them to the basic dough. read more
"Cajeta" is a thick caramel sauce traditionally prepared in Mexican homes. It's reminiscent of boiled condensed milk. The sauce pairs perfectly with a variety of baked goods, including thin, savory crepes. The finished dish... read more
It's best to bake these pancakes when guests have already arrived. The dish is then piping hot, which only enhances the enjoyment of the taste and aroma. Plus, cooking with guests can be a real treat. The pancakes themselves are... read more
Pancakes are a favorite dish for many. Golden-brown, tender, and delicious, with crispy edges, they impress with their aroma and appearance. Add the right filling and they become a true work of art. One... read more
If you like savory fillings, spinach crepes are a great option. The dish itself is quite unique. It combines spicy garlic and pepper, juicy spinach, and cream with creamy cheese. The aroma of this dish is simply irresistible. read more
Soft, creamy cottage cheese, flavored with rum, caramelized sugar, and fluffy pancakes create a unique Maslenitsa dessert. You'll want to try this delicacy every day. It doesn't take much time to prepare, and no ingredients are required. read more
This rich and original pancake cake with the most delicate orange cream is a perfect festive dessert for Maslenitsa. Even though it's made with pancakes, it doesn't feel heavy or greasy. Why? Because it's perfect— read more
A dish with a unique taste and aroma. Delicate pancakes with a delicate citrus-curd filling, the flavor of which is perfectly complemented by a cinnamon-rum sauce. The cinnamon spice adds a hint of sweetness and a slight tartness, while the rum adds a subtle, pleasant aroma. read more
The highlight of this recipe is the filling. It combines the sweetness of chocolate-hazelnut spread, the juiciness of strawberries, and the airiness of Italian mascarpone cheese. The dish is so simple—even a novice cook can easily make it, but... read more
A fascinating variation on the chocolate pancake recipe, served at a table worthy of any restaurant. These pancakes are truly "chocolate with chocolate underneath the chocolate." The chocolate mousse, which is the filling for these pancakes, is made from bitter chocolate. read more
Dark chocolate, sugar, eggs, cream, milk, premium flour, cocoa, butter, vanilla bean, dark chocolate, mint extract, raspberries, white chocolate...
Time:1 hour 10 min.Complexity: average Servings: 6
Another delicious variation of chocolate pancakes with a delicate cream cheese filling. What makes this recipe special is the sauce, which adds a whole new flavor to the pancakes. The vibrant strawberry flavor is complemented by harmonious... read more
Delicious tropical pancakes with a delicate filling of a mixture of light cream cheese and Italian diet ricotta cheese. This dish is a great alternative to any dessert. Fried pineapple with nuts is a delicious dish in itself. read more
The combination of chocolate and nuts has long been a classic and a favorite in almost every family. The highlight of this dish is the sauce with which the pancakes with nuts and dried fruits are served. The slight spiciness of cayenne pepper, which is also... read more
Pancakes made with buckwheat flour are healthier than regular ones and always turn out very tender. They pair well with savory fillings. Traditional Swiss Gruyère cheese has a piquant aroma and a slight nutty flavor, and onions add a touch of... read more
A step-by-step recipe for homemade Savoiardi (lady fingers) biscuits. Savoiardi (called lady fingers in Russia and America) are dry, egg-based cookies with a sugar coating, oblong in shape, resembling a large... read more
These delicious roll-up pastries are made with a classic French chocolate sponge cake, made with cocoa powder and layered with buttercream. The pastries are topped with chocolate icing. A San Francisco bakery made the first Ho Hos in - read more
eggs, brown sugar, vanilla extract, premium flour, cocoa, ghee, powdered sugar, butter, cream, dark chocolate...
Time:3 hours 25 minutesComplexity: average Servings: 12
Make your own homemade white sauce mix and use it as a quick sauce base. This recipe is a great substitute for store-bought Alfredo pasta sauce, saving you money. The mix itself is... read more
If this is your first attempt at making butter from scratch, Alex Guarnaschelli's homemade butter recipe will eliminate the need for store-bought butter once and for all. Alex's secret recipe, for which she uses a stand mixer, read more
Ina Garten offers a classic cheesecake with raspberry sauce that can be made in minutes. Ina's tip: Measure your pan. Mine has a 9-inch bottom, but it should be 9.5 inches. read more
Tyler Florence scoured New York City and Naples for the perfect cheesecake, but eventually returned to his kitchen to create his own version of the dessert, topped with a warm lemon-blueberry sauce. read more
This recipe, one of Ina Garten's best desserts, calls for ripe, fresh peaches. The cake also features tart sour cream, aromatic cinnamon, and crunchy walnuts. read more