Butter

Gluten-free products and baked goods are easy to find in supermarkets these days, but it's much more enjoyable to bake soft and fluffy gluten-free buns yourself and enjoy them fresh. English muffins made with gluten-free flour are fluffy and - read more

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the sugar and helps bind the batter. Pancakes - read more

• Dough
• Pie

This fragrant apple pie is the perfect introduction to gluten-free baking. This pie is literally filled with tender baked apples and fragrant, warming spices, all encased in a thin, crumbly crust. For - read more

You can make fluffy, flaky buns without using wheat flour. To get perfect results, you'll need very cold butter and gluten-free flour, fast hands, a cast-iron skillet (or another pan suitable for - read more

• Mashed potatoes
• Meat mixture

Traditional shepherd's pie is made with a filling of lamb, which is stewed in a pan with mushrooms and vegetables until it forms a thick sauce, and then covered completely with a thick layer of mashed potatoes, and everything is fried in the oven until - read more

• All-purpose gluten-free flour mix

There's something heartwarming and homey about oatmeal cookies. Don't deny yourself the pleasure of enjoying them with a glass of warm milk, even if you're on a gluten-free diet. These cookies are baked from a mixture of ground millet, glutinous rice flour, and... read more

• Cake
• Filling

Ground almonds and cocoa powder are the main ingredients in the base of this luxurious tart, while melted dark chocolate adds a rich flavor to the filling. The highlight of this chocolate frangipane tart is the dried fig halves baked in a delicate... read more

• All-purpose gluten-free flour mix

If you think fluffy, delicious, and soft gluten-free cupcakes are just a dream, trust this recipe! With the right ratio of eggs, yolks, buttermilk, gluten-free flour mix, whipped butter and sugar, and psyllium husk, you'll get... read more

• All-purpose gluten-free flour mix

A classic white sponge cake without wheat flour—it's possible! These layers are baked with a gluten-free blend of millet flour, glutinous rice flour, and potato starch. Whipped egg whites, cream of tartar, and baking powder make the layers... read more

• Filling
• Dough

A delicious and filling homemade dish like chicken and dumplings can be easily and quickly cooked entirely in the microwave. This recipe takes less than half an hour and delivers a rich, flavorful experience. Use store-bought... read more

Green peas infuse Italian pasta "Cacio e Peppe" with black pepper and grated cheese with veggie richness, a more refreshing flavor, and healthy plant-based protein. Since black pepper and cheese are the main ingredients, they should be... read more

• Roast
• Applesauce

A whole pork loin baked in the oven will be the highlight of any holiday dinner. Before adding the meat and the vegetable sauté to the oven, sear it on all sides until golden brown to seal in all the juices. Then the loin... read more

• Fried potatoes and marsala mushrooms
• Sliced ​​Steak with Rosemary

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few side dishes, including fried porcini mushrooms and portobello mushrooms. read more

• Stuffed shells
• Sauce

Although stuffed pasta shells take a fair amount of time to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for a holiday dinner. And most importantly, the stuffed shells... read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to love the harmonious combination of caramel and read more

• All-purpose breading
• Classic gravy
• Marinated Tomato Salad

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light salad of sweet, fresh cherry tomatoes and tart... read more

• Dough
• Filling
• Sprinkling

Bake this fragrant, sweet-and-spicy wreath with cardamom, cinnamon, and coffee for Christmas. Topped with pearl sugar and powdered sugar, it looks wintry and charming, and its flavor is delightfully warming and puts you in the holiday spirit. read more

These stuffed mushrooms are the perfect appetizer to serve before a holiday dinner. They're easy to make: stuff each mushroom cap with a cube of Brie cheese, sprinkle with a mixture of breadcrumbs and herbs, and bake. Minimum: read more

This impressive, fluffy pie is quick and easy to make without any special equipment. A variety of ingredients can be used for the filling, but the soft garlic cheese with smoky chili pepper, fresh herbs, and lemon is best paired with... read more

• Colored jelly
• White jelly
• Cake and whipped cream

This snow-white cake will delight your guests when you cut into it: inside, hidden beneath the fluffy white icing are bright gems! Three layers are made of jellies of different colors and flavors, the bottom layer is made of pressed chocolate cookies, and - read more

You don't need a special panini press at home to make delicious paninis. Even panini rolls can be replaced with simple croissants. Assemble the sandwiches with ham and cheese and fry them, pressing them down with a small cast-iron skillet or... read more

• Crispy layer
• Cheesecake layer

Decorate your holiday with these charming cakes. The delicate cheesecake layer and crisp cereal crust complement each other like yin and yang. Make the dessert a day ahead and garnish with fresh berries just before serving. read more

If you're looking for a chicken liver dish that really showcases its flavor, this recipe won't disappoint. The chicken livers are simmered in a Greek yogurt sauce with mushrooms and onions, preserving all their tenderness and juiciness. Serve over boiled eggs. read more

These adorable sandwich cookies look like mini hamburgers. Kids will love them. Right out of the oven, they're crispy on the outside and soft on the inside. Top two with your favorite jam or preserves; they'll soften overnight, making them even bigger tomorrow. read more

This simple bread is easy to make with store-bought pizza dough (you can also use homemade dough). But what makes it special is the addition of a pinch of anise seeds, a few sesame seeds, and orange blossom water, which are mixed into the dough. If you don't have orange blossom water, read more

This rich polenta casserole offers a delicious combination of savory mushrooms and creamy cheddar. Its flavor is enhanced by the addition of several types of mushrooms. Choose at least two, such as cremini (brown button mushrooms), porcini mushrooms, and read more

Creamy polenta with fried mushrooms is a classic Italian side dish that warms the palate and lifts the spirit. This recipe's umami flavor is enhanced by mushroom broth and Parmesan cheese—it'll bring out the mushroom lover in everyone who tries it! read more

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious vegetarian dish. The combination of several types of mushrooms enhances the sauce's flavor and infuses it with umami notes, while - read more

• Horns
• Filling
• Glaze

Easy to make, adorable, and a little spooky, these cream-filled cone mummies are the perfect treat for a Halloween party. If you don't have special metal cone holders or straws, you can wrap the cones in foil. read more

While a large and filling New Orleans muffuletta sandwich is perfect for a hearty lunch, these potato skins, made with all the traditional muffuletta fillings, can be served as an appetizer at a house party. Simply bake - read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more

"Fried sole is one of my favorite dishes," admits Geoffrey Zakarian. "It reminds me mostly of New York City, with its legendary restaurants that serve this dish, especially on holidays. I love the presentation of the fish, and -" read more

• Dough
• Glaze

Homemade animal-shaped crackers, covered with soft pink icing and colorful sprinkles, will brighten up any kid's lunchbox—a perfect after-dinner dessert! Unlike store-bought cookies, these crackers are baked with natural, easy-to-follow ingredients, and— read more

These muffins are literally packed with healthy fiber and essential micronutrients. They're made with whole-wheat flour, wheat germ, blueberries, and banana puree, whose natural sweetness replaces some of the refined sugar. read more

All kids love pasta, especially when it's fun-shaped and filled with the delicate flavor of butter. Boil some bow-tie pasta (farfalle) and make a simple butter sauce. The whole thing will take just minutes. If... read more

Delight your friends at a house party with a spectacular appetizer of filled puff pastries arranged in a ring around a bowl of dipping sauce. This treat is especially satisfying for meat lovers: the puff pastries are filled with three types of meat delicacies! A - read more

Broccoli makes this mac and cheese sauce more juicy and healthy—perfect for a child's diet and a great way to feed them healthy vegetables. And bacon makes this mac and cheese even more delicious, because before the smoked pieces... read more

Treat the kids after school with delicious shark-shaped quesadillas. Follow this step-by-step recipe and assemble them easily using shredded cheese, wheat tortillas, black olives for the eyes, and roasted peppers for the mouths. Serve the tortillas hot so they can be... read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake the meaty short ribs in the oven, after rubbing them with a paste of garlic and fragrant herbs. read more

• Glaze

This delicious Turkish coffee-flavored brownie perfectly combines the pleasant bitterness of coffee with the richness of sweet chocolate glaze. The brownie is deliciously soft, and the colorful sprinkles on top are Molly Yeh's favorite touch. Plus, read more

A ripe banana, often used in vegan recipes, serves double duty here: it replaces eggs and adds a delicious flavor to the pancakes. In this case, the darker the banana, the better! For frying, it's best to use unsalted vegan banana. read more

Haystack cookies are no-bake and very popular in the US, especially as a Christmas treat to make with children. This haystack recipe is made with cornflakes mixed with homemade caramel. To... read more

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms, shallots, and bacon in a soft, set egg custard... read more

This salmon dish is made entirely in one pan in under 30 minutes and features the classic flavors of shrimp scampi in a creamy sauce. The salmon fillet is served in a flavorful sauce with garlic toast for dipping. read more

This creamy mushroom gravy goes perfectly with mashed potatoes, roast turkey, or meatloaf. Use several types of mushrooms for a richer, more complex flavor. read more

• Polenta
• Meatballs

This delicious Italian-style casserole is made in several stages. Meatballs made from a mixture of ground beef and pork are baked separately in a simple tomato sauce, polenta is cooked, and then they are combined into a single casserole and topped with grated... read more

• Dough for dumplings
• Filling

Make a delicious, golden lasagna-style casserole with the flavor of good old vareniki (dumplings) with potatoes and fried onions. It's made with homemade vareniki dough, cut into strips and layered in a pan. read more

• Filling
• Layered buns

This autumn casserole is made with seasonal vegetables and fruits, warming with its flavor and aroma, and its mouth-watering appearance always lifts the spirits. It features stewed butternut squash with sweet and tart apples and aromatic bacon, which balances the flavors. read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

This surprisingly simple casserole is made in an oven-safe skillet. You first fry the eggs, then top with cooked spaghetti, sprinkle with grated mozzarella and Parmesan, and grill. read more

Fans of tomato soup with hot cheese sandwiches will appreciate this recipe. It's just as delicious, but served as a stunning casserole! Instead of baking, switch your oven to grill mode, and you'll crisp up the... read more

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions of the famous casserole. And it captivates with its... read more

• Chile
• Cornbread topping

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast iron skillet for the stovetop cooking, and then... read more

• Gravy
• Cauliflower

Fried cauliflower steaks in a golden, crispy breading are so delicious that even meat-eaters will envy vegetarians! Cut the cauliflower head into even slices (the fallen florets are also useful!), roll in - read more

Olive oil, salt, and black pepper help Brussels sprouts bring out their flavor when roasting in the oven. For perfect crispiness and crispness, place the sprouts cut-side down on a preheated baking sheet. read more

You don't have to wait until summer to make this delicious snack. The recipe uses freeze-dried peaches, available year-round. They have an intense flavor and aroma that will infuse your popcorn. Simply pour over hot popcorn - read more

This crispy dessert will delight everyone with its classic apple and cinnamon flavor combination. It's easy to make and requires no baking. You'll need crispy cinnamon squares, freeze-dried apples, and melted butter. read more

• Banana cake
• Cream cheese frosting
• Candied banana chips

This single-layer cake may not look like much, but it's perfectly moist, just the right amount of sweet, and makes a great addition to a small family gathering. And it's quite simple to make. Dark brown sugar and sour cream add depth to the flavor, and... read more

• Casserole
• Topping

To make delicious and fluffy French toast for breakfast, you don't have to wake up before everyone else. Everything is prepared in advance the night before. Simply place slices of stale bread in a baking dish, pour in the egg custard, and bake in read more

This onion soup, topped with melting cheese croutons, only seems complicated at first glance. It's actually easy to make; you just need time to thoroughly fry the onions and quality ingredients. The best ingredients for this recipe are: read more

If you're planning on making a lattice pie, this recipe is the best. The dough is perfect for a lattice topping. The combination of shortening and butter makes it incredibly easy to work with, roll out, cut, and weave. The dough also... read more

If you prefer crispy cookies to soft ones, you'll definitely love this version. They're delicious, crispy, crumbly, and chock-full of wonderful chocolate chips. For a richer flavor and aroma, this recipe includes: read more

This classic Italian-American dish is perfect for large family dinners and holidays, a sure-fire option that everyone will love. Marsala wine and mushrooms infuse the sauce with a rich flavor that transforms simple fried chicken into a... read more

A pie made with this dough turns out tender, flaky, and crumbly. This is all thanks to the generous addition of butter, chilled vodka, and a simple yet effective kneading method. You'll need: read more

To make the perfect bread pudding, the challah pieces are pre-toasted in the oven. This not only adds more flavor, but, more importantly, helps them absorb as much of the delicious creaminess from the whole milk and fats as possible. read more

Treat your family to delicious, fluffy pancakes made with sour milk for breakfast. Baking powder is added to the batter to ensure the pancakes rise well and are airy, and baking soda is added to ensure a nice golden brown exterior. The sour milk is topped with melted... read more

• Cakes
• Glaze

This cake sets the bar for other coconut cakes! Incredibly light yet rich in flavor, this coconut cake looks so festive and majestic. You'll truly enjoy the combination of cheese frosting, sweet coconut - read more

Treat your friends and family to a crispy homemade brittle with the perfect sweet and salty flavor. To make it, you'll need a caramel or deep-frying thermometer. Once the sugar mixture reaches the right temperature, stir in the whole... read more

• Dough
• Filling and assembly

To make your apple pie the most delicious, use more than one apple variety for the filling, preferably sweet and tart. Cinnamon, allspice, and nutmeg will perfectly enhance the fruit's luxurious aroma. Another... read more

If you love chocolate chip cookies, be sure to try the one with chocolate M&M's. These cookies are so bright and festive, and both kids and adults will love them. Plus, this recipe uses traditional cookie dough— read more

This amazing shortbread is made with just four basic ingredients, and despite its simplicity, it captivates everyone with its flavor and extraordinary texture. By adding cornstarch to the dough, the shortbread is simultaneously... read more

Butter is mixed with powdered sugar, natural vanilla, cinnamon, and a pinch of nutmeg to create a delicious spread that can be spread on a slice of bread for a wonderful dessert. Wrap the fragrant butter in read more

Pastry chef Lasheeda Perry suggests baking these sandwich cookies for Valentine's Day, and uses a Valentine's Day-themed stamp to decorate them, but you can use any stamp you have. The cookies themselves are easy to make and use a small set: read more

Buffalo chicken wings are the most delicious when cooked in an air fryer, and they're much more convenient to cook than deep-frying or baking. Firstly, you don't need as much oil as deep-frying, and there's no smoke in the kitchen. Secondly, unlike baking, the chances are... read more

Fluffy and tender pancakes with a sweet, citrusy flavor are filled with juicy blueberries and are perfect for both breakfast and dessert. Instead of traditional buttermilk, Ree Drummond decided to mix the batter with unsweetened condensed milk. read more

• Green Onion and Pimento Cheese
• Ham buns

These layered buns with ham and cheese filling are perfect as an appetizer at a family party. Small pieces of ham are mixed directly into the dough, and then small circles are cut out of the rolled-out dough. When baking, the buns... read more

A crustless quiche is perfect if you don't have time to work with dough or want to reduce the calorie content. Simply bake the filling in a pan, and it will be just as delicious and very juicy. This quiche features cauliflower sautéed with onions and... read more

If you have a set of cast iron skillets, now's the time to break them out to make this wonderful breakfast. In each one, fried potatoes with sweet peppers and ham pieces are baked under a layer of shredded sharp cheddar until they're... read more

These bite-sized sandwiches are perfect for appetizers at house parties and as a light snack when guests drop by unexpectedly, as they're made with simple ingredients often found in the refrigerator. You'll need white bread, read more

This light and elegant salad can be made with any salad greens or a mix of them, but its real highlight is the vinaigrette dressing of brown butter, balsamic vinegar, rosemary, and walnuts. The aroma will linger... read more

• Raspberry and orange coulis
• Dutch baby

On a lazy Sunday morning, treat your loved ones to this huge, fluffy pancake that serves four. Unlike regular pancakes and crepes, the batter for the Dutch Baby contains more eggs and is mixed without adding any extra ingredients. read more

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that will brighten up any holiday morning. Assemble it the night before. read more

Prepare a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings. Besides prepping everything, you'll have... read more

Make your holiday breakfast a special treat – with tartlets. You don't need any special ingredients. Just the things we love for breakfast: crispy toast, scrambled eggs, cheese, and fried bacon. The tartlets will be made from slices of... read more

• Dough
• Filling
• Glaze

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients that subtly alter their flavor and aroma, making them more reminiscent of pastries typical of Italian cuisine. These include ground anise seeds and orange. read more

You can use either fresh or frozen blueberries in these pancakes. Gently fold the berries into the batter to prevent them from breaking prematurely and to ensure they burst like juicy, sweet pockets when you bite into them. The pancake batter is also... read more

Transform ordinary butter into a delicious and flavorful spread by mixing in chopped fresh basil, shallots, and a squeeze of lemon juice. The finished flavorful butter can be wrapped in paper, rolled into a cylinder, and stored in the refrigerator. It... read more

Garlic butter is an easy-to-make addition that will brighten any dish, whether it's seafood, fish, grilled steak, steamed vegetables, pasta, or just a slice of bread. Softened butter is mixed with read more

The best accompaniment to steamed lobster, crab, and clams is clarified butter. Follow this step-by-step recipe to quickly and easily melt and clarify butter. Serve with the seafood in a... read more

This soft, melt-in-your-mouth toffee is made with just four ingredients and requires no cooking. Melted in the microwave, a mixture of butter and creamy peanut butter is combined with powdered sugar and vanilla extract, and the fudge is... read more

The thick and delicious caramel of your dreams can be made much easier than you imagined. The recipe is so simple, you'll likely never go back to store-bought caramel! It contains just five natural ingredients—you just add everything right into the pan. read more

This simple buttercream frosting whips up in minutes and is perfect for decorating cakes, cupcakes, and other desserts. It only requires four ingredients: cream butter with powdered sugar and a little... read more

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, and is surprisingly easy to prepare. Broccoli florets are steamed until half-done, covered in béchamel sauce, sprinkled with grated cheddar, and... read more

• Kish
• Perfect pie dough

The cabbage and corned beef filling gives this quiche its amazing flavor. The cabbage is sautéed in butter with caraway seeds, then layered on top of the dough in a pie pan. Pieces of corned beef are placed on top, and the whole thing is topped with a mixture of read more

Fried cabbage is an incredibly simple, quick, and delicious side dish for almost any main course, whether it's festive meat or fried sausages. This dish, besides white cabbage, contains just three ingredients: salt, black pepper, and read more

• Cabbage rolls
• Tomato sauce

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves pliable and flexible, they're blanched in - read more

Green beans are an excellent source of fiber, vitamins, and minerals, and to preserve most of their beneficial properties in fresh beans, they only need to be cooked for a few minutes. Green beans should become softer but still remain crunchy. And an excellent - read more

One of the simplest recipes for delicious green beans requires just two additional ingredients: butter and soy sauce. They infuse the vegetables with a whole bouquet of flavors. The green beans are pan-fried in butter until crispy. read more