Butter

These miniature jerk slider burgers, like spicy bombs, are packed with the rich flavor of Caribbean-style grilled meat. You won't need to search the store for Jamaican jerk seasoning for this recipe; Eddie Jackson has crafted it with perfectly proportioned spices. read more

Just half a spoon of garam masala seasoning will transform ordinary tomato soup into an Indian dish. In addition to the spices, you'll also need plum tomatoes, onions, and tomato paste for the soup. Blend it in a blender and serve with Indian naan bread. read more

Macaroni, cheese, and chicken is a dish that's a hit any time of day, whether it's a hearty breakfast, lunch, or dinner. The latter is doubly satisfying, as it cooks in a slow cooker in less than half an hour. What else do you need? read more

• Chocolate sauce
• Ice cream cake
• Meringue

Baked Alaska Ice Cream Cake is an elegant dessert that captivates with its appearance, flavor, and combination of textures. It consists of three components: ice cream, sponge cake, and meringue. In this recipe, each of the three components is infused with amazing flavor— read more

• Radish
• Butter with herbs

Radishes with butter and coarse sea salt is an unusual combination, considered a traditional spring appetizer in France. Radishes are served with a generous mound of sea salt and buttered baguette slices. A good reason... read more

• Chili oil
• Polenta
• Stewed greens
• Poached eggs

Warm polenta mixed with grated Parmesan and butter creates a stunning creamy texture and delicate flavor. Serve it Italian-style with braised mustard greens and a poached egg. For a zesty twist, drizzle with butter. read more

• Tartlets
• Custard

Light and crisp puff pastry tartlets are filled with silky vanilla cream and topped with a grape topping of fresh berries in syrup. This treat is perfect for any occasion. It's made with store-bought puff pastry dough. read more

Hasselback apples are an easy way to make a unique, healthy, and luxurious dessert. The apples are accordion-sliced ​​and baked with fig slices inserted into the slits, topped with a delicious streusel. To prepare, you'll need: read more

Roast large potatoes in the oven, and the mashed potatoes will have a richer, baked potato flavor. They also contain less water than boiled potatoes, making them extra creamy when combined with cream and butter. Plus, read more

Applesauce made from baked fruit acquires a richer, more concentrated flavor, which is perfectly complemented by aromatic thyme and a pinch of coarse salt. Once the apples are soft, simply mash them. read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

Apples on a stick, covered in soft milk caramel, create a festive mood just by looking at them. This American treat has long been a favorite among children around the world. Delicious, healthy, and so much fun! The best way to coat apples is with natural... read more

Looking for a delicious, filling, and healthy Halloween appetizer? Make some stuffed peppers, which you can even decorate them with Jack-o'-lantern eyes and a grin. Choose orange and red peppers from sustainable sources. read more

Decorate your Halloween party by placing trays of black treats in several places. It looks very atmospheric. Place all the sweet, dark-colored snacks you can find on the trays, such as licorice candies, nuts, and... read more

This delicious yet spooky cheesecake was created especially for Halloween. It requires no baking: each component hardens in the freezer or refrigerator as it's assembled. The bottom layer is a delicious, crumbly crust. read more

German spaetzle, a cross between pasta and dumplings, are a delicious side dish that both adults and children will love, not only for their taste and texture, but also for the interesting way they are prepared: the soft dough is rubbed through a colander (excellent - read more

Pork tenderloin is seared until golden brown, then braised with mushrooms, celery, and onions in chicken broth with a splash of white wine. Fresh rosemary adds a unique flavor. The pork is cooked whole, and... read more

A quick and delicious German-style dish for a weekday dinner. Thin, natural pork cutlets are fried for just a couple of minutes on each side. Add flavor by sprinkling them with paprika before frying. Braised sauerkraut makes a perfect side dish. read more

• Dough
• Toppings

This American pizza is designed specifically for those who enjoy the best of delicious food. It's baked with standard ingredients—yeast dough, tomato sauce, and grated cheese—but in a deep-dish pan. If you don't have a special pan for... read more

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more

With the right combination of spices, ordinary carrots become a stunning holiday side dish for meat. Slice them thinly on the diagonal and sauté them in butter with pumpkin pie spice, apple cider vinegar, and brown sugar. read more

Couscous and fried mushrooms make a delicious, and most importantly, quick pilaf that's perfect as a standalone vegetarian dish or as a side dish for grilled meat. The mushrooms are sautéed in butter and garlic. read more

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes with Brussels sprouts and finely chopped sweet and sour apple for added flavor. Serrano peppers will infuse the vegetables with a pleasant, moderate spiciness, but if you prefer something more... read more

This dish contains all the ingredients of a good Italian risotto – shrimp, green peas, fennel, Parmesan, lemon and spices – but the rice is replaced with quick-cooking pearl barley, which gives the risotto an unusual, more elastic texture. read more

Anyone who loves the crispy crust of a baked potato will be delighted with this appetizer, because it's the crispy outer layer that's used in the preparation. Save the flesh for another occasion. And these potato skins will be just as filling— read more

This enormous pancake is baked in the oven on a baking sheet and is filled with the savory flavor of apple pie, but it's much easier to make than pie and is incredibly tender. To make the pancake even more beautiful, slice the apples into neat rounds and mix them with... read more

Crispy fried chicken with fluffy waffles and maple syrup is a traditional American combination that seems crazy at first, but once you try it, you realize it's delicious. Chicken and waffles are most often served for breakfast. read more

• Cake
• Glaze

These charming cakes are infused with the aromas and flavors of fall baking, thanks to apple and apple pie spice. Baked as a whole crust, they're then cut into rectangles and topped with sour cream. Their creamy tartness... read more

• Cakes
• Glaze

If you're planning a Halloween party with the kids, treat them to these crunchy mummy-shaped cookies. They're made with cinnamon-flavored breakfast cereals, like Cini-Minis, mixed with rice cereal and melted marshmallows to create... read more

These adorable mummies are amazing chocolate-almond cookies dusted with powdered sugar. You can cut them out of cookie dough with a special mummy-shaped cutter, or try drawing a mummy with a knife. Glue thin scraps of dough onto each one. read more

• Dark chocolate cakes
• Dark chocolate cream glaze

This black-as-night chocolate cake will be a stunning addition to any themed party or Halloween celebration. Two pitch-black sponge layers are layered with a jet-black, airy cream. Despite its somber color, the cake looks very elegant and... read more

This mac 'n' cheese recipe is filled with a delicious creamy cheese sauce and healthy carrot puree. The highlight is the crunchy, spicy topping, which makes the dish even more delicious. It's a great way to load up on healthy vegetables. read more

Top simple vanilla ice cream with a stunning topping of baked figs in honey syrup and crispy pecan pieces. All topping ingredients are combined in a baking dish, finished with butter, and baked until the figs are set. read more

Cherry Vanilla Crisp is a thick, dense, and juicy berry filling covered with a thin layer of crunchy topping. It's perfect as a fruit dessert and also a wonderful complement to a scoop of vanilla ice cream. The bottom berry layer is read more

• Dough
• Filling

A blueberry cheesecake-filled galette is a godsend for those who love cheesecake but are afraid to tackle this delicate dessert. The charm of a true French galette lies in its simple assembly and rustic appearance. The filling is layered... read more

• Enchilada sauce
• Beef layer
• Chicken layer
• Casserole

Enchiladas are a traditional Mexican dish consisting of neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada, as it's prepared as a casserole, which... read more

Top blade steak is a cut from the shoulder of the steer with a long rib running down the center. When grilled, the rib tenderizes, and the steak itself turns out almost as tender and juicy as filet mignon, especially if you grill it medium-rare. To... read more

A clambake is a traditional picnic in the northeastern United States on the Atlantic Ocean, where an assortment of seafood is cooked on hot stones. This typically includes clams, shrimp, mussels, and any seafood of your choice. read more

• Steaks
• Mustard oil

Impress your guests with succulent, charcoal-grilled porterhouse steaks with a crisp, seasoned crust. The spice blend is perfectly chosen for a balanced flavor that combines sweet, spicy, savory, and smoky notes. read more

These sandwiches are made on long hot dog buns, which are pre-fried until golden brown and crispy on the outside. They are then slit lengthwise on top and filled with lobster meat, heated in a pan with butter. read more

These cookies are baked like a large pie with filling and toppings, and then cut into squares or bars before serving. The bottom layer is a cookie-like crust topped with a delicious dulce de leche filling. read more

The highlight of this large, luxurious cake is root beer, which is added to both the batter and the icing, and its slightly spicy flavor perfectly complements the chocolate, spice, and caramel notes of the brown sugar in the cake. read more

Sweet potatoes, served whole as a side dish, look very original and impressive. The tubers are baked in the oven in their skins, slit lengthwise, and topped with fragrant butter mixed with fresh dill, green onions, and... read more

• Cupcakes
• Glaze

Enjoy an English-style tea party at home and bake these amazing chocolate cupcakes with Earl Grey-flavored meringue glaze. The glaze is made with tea bags, which are added directly to the mixture while whisking. read more

• Cake
• Filling and meringue

This creamy pie combines a ton of vibrant flavors and interesting textures. A crumbly crust made from crushed and pressed sugar wafer cones with butter is topped with a layer of dark chocolate, covered in chunks of sweet... read more

Potato chip toffee is an interesting and unusual alternative to nut toffee. It's just as easy to make; the key is to choose thick, firm chips so they're not too brittle. First, caramelize the butter and... read more

Liquid sweeteners like maple syrup add softness and a deliciously chewy texture to cookies. It's also healthier than refined sugar and, in addition to its sweetness, offers a whole range of warm flavors that... read more

• Graham cracker crust
• Creme brulee filling

This tart combines two exquisite desserts: orange cheesecake and crème brûlée. Like the cheesecake, it's baked on a crumbly crust made from crushed graham crackers, butter, and sugar. Its filling is made with a creamy base - read more

The more different nuts you use in the mixture for this toffee, the more interesting its texture and flavor will be. Also, make sure you use salted nuts—this will add complexity to the sweet flavor. First, caramelize the sugar, not... read more

These cookies' vibrant flavor comes from high-quality cocoa powder, dark chocolate chunks, and molasses-rich dark brown muscovado sugar. It's added to the cookie dough and used as a topping. The cookies are characterized by a soft, chewy texture. read more

• Onion compote with bacon
• Burgers

This burger is the signature dish of the Californian gastropub Father's Office, where you can often spot even Hollywood stars. Esquire magazine even named it the best burger in the world. The beef patty is topped with melting blue cheese and... read more

• Glaze
• Aioli
• Burgers

This restaurant-quality burger, luxurious in its taste and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to each component, which imbues this sandwich with a delicious flavor. On - read more

Large shrimp with cocktail sauce is an appetizer perfect for any occasion, whether it's a family celebration or watching a game together. The shrimp are oven-fried and served with hearty lettuce and sauce, so everyone can enjoy their own... read more

Make light and delicious shortcakes that look bright and summery. This dessert is low in calories and very easy to assemble: shortcakes, or shortcakes, are broken in half and filled like sandwiches with yogurt, honey, and a mixture of raspberries and - read more

• Pudding
• Macerated strawberries

Although bread pudding is considered a purely homemade dessert, which is mainly prepared from the remains of stale bread so that it does not go to waste, and is served in a close circle during tea, it can still be prepared in such a way that the dessert will look - read more

A tasty and healthy casserole made from zucchini sliced ​​lengthwise, which is drizzled with heavy cream and layered in a pan along with grated Italian mozzarella, fontina, and pecorino romano cheeses. read more

These stuffed zucchini boats, covered in a golden crust, look very appetizing and festive. To prepare them, each zucchini is cut in half and the pulp is removed, which is used to make the filling. The filling also includes... read more

This Italian soup combines the flavors and aromas of summer vegetables like zucchini, squash, carrots, Swiss chard, green beans, and tomatoes. White beans and pasta shells add heartiness and interesting texture. To... read more

This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and it won't take you long to turn it all into a wonderfully healthy and delicious dish. All you have to do is fry... read more

• Warp
• Filling

This delicious and delicate lemon cheesecake is baked on a crumbly crust of crushed graham crackers, mixed with butter and cinnamon. For a vibrant citrus flavor, the filling is infused with both lemon juice and zest. read more

• Pizza dough
• Cream
• Topping

This sweet berry pizza is distinguished not only by its dessert-like taste but also by its prep time. Thanks to the unleavened dough, you won't have to spend half a day on this pizza. The finished crust is topped with... read more

These mini muffins require very few ingredients: flour, sour milk, egg, butter, and sugar. Everything is quickly whisked by hand, and the batter is poured onto brown sugar-dipped pineapple chunks placed in individual muffin tins. read more

Make a grilled salmon salad inspired by America's famous Buffalo chicken wings. The base of this flavor is butter, hot sauce, blue cheese dressing, carrots, and celery. Only the chicken will be... read more

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side and swordfish is ready. Serve with a vegetable sauce, also prepared in... read more

Impress your guests with an exquisite dessert and serve ice cream like you'd expect from a restaurant. Grill or grill pan-fry pineapple rings until beautifully crisped and then arrange them on plates. Add a drizzle of ice cream into the well of each ring. read more

• Meat
• Couscous with pine nuts and mint

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering the couscous takes just minutes to prepare, and the meat can be marinated the night before, the whole dish... read more

This sandwich is more like a sandwich, as instead of a bun, it's topped with a delicious fried egg. And the juicy, thick beef patty gives it the flavor of a true hamburger. The toasted white bread is topped with a simple, yet delicious... read more

This Parmesan eggplant recipe is a little different from the classic method. Instead of breaded and fried eggplant, it uses grilled vegetables (you can use a grill pan). This significantly reduces the amount of cooking time. read more

The corn is grilled whole on the cob, wrapped in foil with aromatic herbs and butter. The wraps allow it to steam thoroughly, becoming tender and infused with the delicious aromas of basil, thyme, and rosemary. read more

Whole chicken wings are marinated in a mixture of microwave-roasted garlic, lemon juice, thyme sprigs, basil, and oregano. They are then grilled over indirect heat until tender and almost done. Finally, sear... read more

It's no coincidence that this burger is called the Maui Luau, which means Hawaiian party. All its ingredients merge into an exotic, sweet and spicy flavor that will transport you to the hot islands. This colorful and unusual burger is unlike any other— read more

This duck recipe involves baking it in the oven at a low temperature for almost 5 hours. You'll need to be patient, but you'll be amazed at how perfect it turns out, with juicy, tender meat and a super-crispy crust, and all the fat that... read more

• Duck broth
• Duck gravy filling
• Pie

Pot pie, or pot pie, is a hearty homemade dish in the form of a closed pie with a rich meat and vegetable filling, served as a main course. To make pot pie, you can use store-bought pie dough, dividing it into two parts: read more

A delicious dish that looks very festive and is prepared quite quickly. You can treat yourself to it without much fuss, even on a weeknight. Salted and peppered duck breasts are pan-fried with the skin on, which will become... read more

The filling of this sandwich is made from aromatic Italian taleggio cheese, thin slices of natural ham, caramelized onions and thinly sliced ​​green apple, which with its sweet and sour taste and juiciness will perfectly complement the fried - read more

The combination of flavorful roasted portobello mushrooms and melted cheese in this pan-fried sandwich makes it incredibly filling and delicious, while roasted poblano peppers add extra juiciness and a mild heat. The peppers can also be roasted over an open flame. read more

A hot sandwich with melted cheese and corned beef becomes incredibly delicious if the thinly sliced ​​corned beef is pre-mixed with beer-caramelized onions, Worcestershire sauce, and mustard. This infuses the meat with a more complex flavor. read more

These sweet cottage cheese sandwiches are made with frozen toaster waffles. They're topped with a mixture of cream cheese, cottage cheese, and powdered sugar, which, when whipped, turns into a delicious cream cheese frosting, and jam. read more

This hearty, hot sandwich with melted cheese, a fried egg, and crispy bacon is perfect for breakfast, a hearty snack, or a light dinner. All the flavors blend perfectly, and the sweet maple syrup perfectly complements it. read more

An easy way to transform fresh peaches into a delicious dessert is to grill them. Once the fruit is nicely grilled and softened, serve with butter mixed with sugar and cinnamon. This aromatic spice... read more

A hot cheese sandwich will be more flavorful if you use a few simple tricks. For example, spread the outside not just with butter, but with a mixture of butter and mayonnaise. The crust will be very golden brown, super crispy, and delicious. A little smokey... read more

The best hot cheese sandwich can be made with fairly simple ingredients that, when grilled, meld into a wonderfully perfect bouquet of flavors. Rye bread is spread with a simple yet incredibly delicious mayonnaise sauce and... read more

This large pancake with four different flavors is sure to please the whole family. It'll win you over not only with its combination of toppings, but also with its unique appearance, which instantly lifts your spirits. The mixed pancake batter is poured onto... read more

Treat yourself to Japanese rice balls, or "onigiri," grilled and coated in a deliciously crispy, tart-sweet crust. They're made with sticky sushi rice, which is easy to form into a ball. Form - read more

You can use any mushrooms for these kebabs, but button mushrooms are especially good. Choose all the mushrooms roughly the same size to ensure even cooking. While grilled mushrooms are delicious and juicy on their own, read more

New York strip steak (or striploin) is grilled for a maximum of 5 minutes per side to delight you with its tenderness, juiciness, and rich beef flavor, which is enhanced by a thin strip of fat. Therefore, place the steak on the - read more

• Cupcake
• Honey oil

This delicious banana bread is baked with crushed pecans added to the dough, which imparts a unique, slightly spicy aroma and a pleasant texture. The bananas are pre-mashed to a purée consistency with noticeable chunks, which also... read more

These fantastic muffins will captivate you with their rich, double-blueberry flavor. Unlike other similar muffins, this recipe uses both whole berries and blueberry puree mixed into the batter. You can use either fresh or... read more

If you have unexpected guests, you can quickly whip up some delicious cupcakes using leftover morning muffins and top them with a delicious frosting. This simple, yet fluffy and delicious frosting is whipped up quickly using butter and milk. read more

This healthy banana bread, made with fiber-rich whole-wheat flour, is completely refined sugar-free. However, it's quite sweet thanks to the bananas themselves and the date puree added to the dough. read more

Many people love the tops of muffins the most. They're so delicious, fluffy, and covered in a delicious crust. So why not just bake the tops? Another plus is that you don't need special pans: the dough just slides right onto a lined baking sheet. read more

Muffins baked with whole grain corn flour and sweetened with molasses not only taste amazing, they're also rich in fiber and the micronutrients found in both. The warm flavor and aroma of corn and molasses... read more

• Apple Vanilla Muffins
• Apple glaze

These miniature muffins are bursting with apple flavor, leaving a soft and fluffy interior. Their amazing apple-vanilla aroma fills the house even while baking. It's best to use a small, crisp apple. read more

• Bread
• Glaze

This bread is similar in flavor to the popular carrot cake, but it's less of a dessert and more suitable for breakfast. It's also easier and quicker to make, allowing you to enjoy the traditional harmonious combination of moist vegetable pulp and spices. read more

Everyone should have a recipe for a delicious, quick, and easy baked good on hand, perfect for those times when you crave homemade buns. These buns, or scones, are ready in just half an hour and made with the simplest ingredients. Flour, sugar, baking powder, read more

The combination of orange zest and dried cranberries gives these scones a stunning, vibrant flavor. When mixing the dough, use very cold butter, which will show up in small pieces in the dough—this ensures your scones are... read more

To make these corn muffins, wheat flour is mixed with a small amount of medium-ground cornmeal. This type of cornmeal will infuse your baked goods with a distinctive flavor and impart a moderate crispness to the crumb. Besides... read more

This soft and very moist chocolate banana bread differs from other banana breads in that the fruit is mixed into the dough in chunks, not pureed. The melted chocolate leaves marbled patterns on the dough, which look very impressive on... read more

Delicious, soft, and moist banana bread is baked with the addition of brown butter. The butter is first fried in a pan until it darkens and develops a wonderful nutty aroma, so to prepare it... read more

This soft and flavorful cornbread is baked in the oven in a regular baking pan. You don't need a bread machine or special pans. Mix the dough with a 3:1 ratio of wheat flour and corn flour. This amount of flour will be enough. read more