Butter

• Compote
• Pancake

The fluffy pancake, also known as a Dutch baby pancake in the US, is quite different from traditional pancakes. Firstly, it resembles a pie or Yorkshire pudding and is made for one or more people. read more

A round cake pan with a hole in the center will come in handy when you need to bake chicken and potatoes in the oven at the same time. The chicken will sit vertically and cook evenly on all sides, while the potatoes will be infused with its flavors and... read more

• Barley porridge
• Toppings

Scandinavian-style milk porridge is more than just porridge. Served with a variety of toppings made from fresh berries, fruits, nuts, and spices, it lifts your spirits with its charming, vibrant appearance and provides energy that will last until... read more

A modernized version of traditional French onion soup, perfect for those watching their diet and weight. It contains minimal fat. The onions are sautéed under a lid and, under the influence of steam, begin to... read more

Make this cheese soufflé while you're waiting for guests, and be prepared for rave reviews. This recipe makes it absolutely delicious: with a delicious Parmesan crust on the sides, a crispy top, and a perfectly creamy center. read more

• Cookie
• Decorating

If you're looking to decorate your table with a Christmas-themed treat, bake these wonderful cornbread cookies in the shape of Christmas wreaths. Mix the dough with a mixture of wheat and corn flour, adding a few drops of extract - read more

• Pudding
• Raspberry topping

This stunning pie harmoniously combines such popular desserts as French Melba peach (peaches with raspberry sauce), American Snickerdoodle cookies coated in cinnamon sugar, and delicate vanilla pudding. The pie requires no baking. read more

Taralli Dolci, or sweet Taralli, are Italian cookies very similar to our pretzels, which are usually baked mildly sweet or sometimes even spiced. However, for Easter treats in southern Italy, it's traditional to bake sweet Taralli in the shape of rings. read more

These Italian cookies are made of six individually baked layers that are joined together to form one large cake, which is then cut into small squares. Three almond cakes of different colors are baked in separate pans, and then read more

These cookies appeared in Italy during hard times, when wheat prices soared and bakers were forced to replace it with polenta, a traditional and cheaper cornmeal. However, the result exceeded all expectations, and the cookies - read more

In European countries, Christmas baked goods are associated not only with the aromas of spicy spices and almonds, but also with subtle hints of anise. In Italy, for example, it's the crispy wafer-like cookies called pizzelle. They're considered one of the oldest types of cookies and... read more

The famous Florentine cookies are baked in thin sheets with almond pieces, resembling lace. They have a rich caramel flavor, but can easily change their notes depending on the recipe. For example, you can... read more

Sandwich cookies occupy a large niche among Italian pastries. They are baked in countless variations. These cookies always look festive, like mini-cakes, and are usually quite simple to prepare. First, they are baked - read more

Ricotta is a versatile Italian cheese that's suitable for not only hot dishes but also a wide variety of desserts. Moreover, in desserts, ricotta isn't just used as a filling; it can also be used in dough. Then your baked goods... read more

Italian Baci di Dama cookies are delicious nut sandwich cookies with a chocolate filling. They originate from Piedmont, Italy, a region rich in hazelnuts and the source of much of Italy's chocolate. Therefore, read more

Soft and light lemon cookies in the form of miniature buns covered in sugar icing. They originate from southern Italy, and although the history of these cookies is virtually unknown, many Italians love to bake tons of them for the holidays, adding extra decorations. read more

Regina sesame cookies originate from the Sicilian city of Palermo, where they are considered a traditional pastry. They look like small ovals, completely covered in sesame seeds. Knead the dough, shape the cookies, roll them in sesame seeds, and bake. read more

Biscotti, a dry Italian cookie that means "twice baked," resembles the sweet crackers traditionally served with coffee, hot chocolate, and milk. A big advantage of these cookies is that they can be stored for several days. read more

• Pieces of cheesecake
• Strawberry sauce
• Ice cream

To make delicious homemade ice cream, you don't need an ice cream maker. You can churn the cream and freeze it, and it'll be delicious. And if you love ice cream with sophisticated toppings, freeze it with strawberry cheesecake pieces. read more

• Liquid mixture
• Dry mix
• Topping

Fresh ginger added to the dough for these cookies gives it a distinctive spicy flavor and aroma that pairs beautifully with the light caramel notes of molasses. Mix the dough in two stages, making separate wet and dry mixtures. read more

A shortbread crust with a delicate almond flavor that literally melts in your mouth. This perfect texture is achieved thanks to the generous amount of butter in the recipe. Mix it with sugar, flour, and ground almonds, adding vanilla and almond extract. read more

• Cookie
• Glaze

Soft, cream-filled cookies, similar to cupcake toppers, will help create a festive atmosphere during teatime with minimal fuss. For the cookies, you'll need a ready-made cake mix or biscuit mix. Mix the dough with it and spoon it onto... read more

• Cookie
• Filling

Whoopie pie sandwich cookies are made of two biscuit halves held together by a creamy filling. The biscuit itself is usually chocolate, but the filling offers plenty of room for flavor play. Make a marshmallow-based frosting by adding: read more

• Pieces of cheesecake
• Blueberry sauce
• Ice cream

The beauty of homemade ice cream is that you can make it with flavors and toppings that are hard to find commercially, and it still turns out delicious. For example, this cheese ice cream with blueberry cheesecake pieces. Fans - read more

True to its name, these cookies are made with three types of chocolate. First, melted dark chocolate is mixed into the dough, which gives the cookies their characteristic color, and then dark and white chocolate pieces are added separately. read more

Oatmeal cookies have always stood out from other cookies thanks to their unique flavor, which is imparted by oats. Baking delicious cookies at home isn't all that difficult. Mix the dough with butter, sugar, eggs, wheat flour, and... read more

These Magic bars have been a popular homemade treat in America for years. And since Americans love as many delicious things as possible in a single bite, these cookies are incredibly rich and filling. There's just so much in them. read more

A simple recipe for delicious, rich, spiced cookies. It's made with just flour, butter, brown sugar, egg, aromatic spices, and cane molasses, which gives the cookies their delicious color and subtle caramel flavor. read more

Sablé means "shortbread" in French, and indeed, these cookies are very crumbly and shortbread-like. To ensure the cookies retain their texture, don't overwork the dough; it will be lumpy and crumbly, so you'll need to stock up on... read more

• Classic 4-ingredient version
• Masala-flavoured shortbread cookies
• Toasted Pecan Shortbread Cookies

Classic shortbread cookies are made with four basic ingredients: flour, sugar, butter, and vanilla. These cookies are incredibly tender and crumbly, melting in your mouth. But you can spice up their flavor by adding another flavor to the dough: read more

These snow-white nut cookies are perfect for Christmas tea and delight not only with their flavor but also with the charming appearance of their crescent moons. What's more, they're easy to make using only the simplest ingredients: butter, read more

• Cookie
• Glaze

Hermit cookies are a lighter version of gingerbread cookies from the New England region of America. Mix the dough with molasses, brown sugar, and spices like cinnamon, allspice, and ginger. They pair perfectly with... read more

Chocolate chip cookies crack during the baking process, giving each one its own unique pattern that looks very contrasting and appetizing. Mix the chocolate dough with a couple of tablespoons of instant coffee to create... read more

These date balls are inspired by the traditional English date toffee pudding, a delicious, caramel-flavored treat. Unlike the pudding, however, you don't need to bake the balls. Simply mix all the ingredients, shape them, and place them in a... read more

These butter cookies, made with a mixture of flour, peanuts, and oats, are delicious, crisp, and crumbly. Roll the dough into small balls, place a deep thumbprint on each, and bake. Then, fill the indentations with read more

These giant cookies, filled with delicious treats like M&M's, white chocolate chips, salted straws, and peppermint candies, will be a true centerpiece of your Christmas table, captivating with their interesting contrasting flavors and textures. To add a touch of flair, read more

• Corn
• Ancho Pepper Seasoning

Grilled corn on the cob becomes even more delicious and filling when served with toppings. For example, make a special lime butter for it. It will impart a rich, creamy flavor and citrusy freshness to the corn. This combination... read more

This dish tastes like the spicy, fried corn with cheese you find on the cob at Mexican street vendors, but it's prepared as a side dish. It's quick and easy to make, and you can enjoy its flavor year-round using... read more

No matter how you cook your corn—grilled, steamed, or basted—this delicious butter recipe works for any type. Make a paste of butter, jalapeño, lime, garlic, and paprika and freeze. And when the corn is done, read more

Grill delicious corn, rich in spicy flavors that enhance, rather than overpower, the amazing flavor of the corn. To do this, make a spiced butter by combining butter with red pepper and smoked paprika. Rub the butter onto the corn. read more

• Cauliflower
• For honey mustard
• To assemble a sandwich

Assemble vegetarian sandwiches by sandwiching slices of roasted cauliflower, fresh pears, and cheese between two slices of honey mustard. Grill or fry in a pan and enjoy a delicious and healthy sandwich, crispy on the outside and... read more

Your pasta will be incredibly healthy and delicious if you make it with vegetable noodles. To make it, you'll need zucchini and a spiralizer to cut them into noodles. Lightly fry the noodles in a pan to release excess water, and... read more

The American dish Mac 'n' Cheese, or macaroni and cheese, isn't just macaroni topped with cheese, but a delicious dish that's always a hit, whether it's for breakfast, dinner, or a get-together with friends. It's most often prepared using cone-shaped pasta. read more

These hot sandwiches are packed with the vibrant flavors of a variety of cheeses, as they're covered inside and out. To make them crispy and cheesy on the outside, the bread is buttered and sprinkled with grated Parmesan. And the sandwich filling includes three different types: read more

Chowder is a traditional American stew, often made with cream and broth and thickened with flour. Make a simple vegetable chowder with corn and bell peppers, and top the soup with flavorful bacon and plenty of cheese. read more

Make a vibrant confetti of corn, orange bell peppers, red onions, and herbs as a side dish, perfect for any meat dish. Cut the corn kernels off the cobs, finely chop the remaining vegetables, and fry everything in a pan for - read more

• Macaroni and cheese
• Hot dogs

Macaroni and cheese is a simple and delicious dish, and if you add some delicious fried sausage to it, it makes a fantastic hot dog filling. First, make the creamy cheese sauce and mix it with the macaroni and cheese. Add... read more

The buns take just half an hour to make and are delicious with a topping of hot pepper and melted cheese. To bake, you'll need store-bought French bread dough, rolled into a log, which you then cut into several pieces. read more

To make a hot cheese sandwich, you only need three ingredients: cheese, bread, and some fat to spread on the bread. But even these simple, classic sandwiches can have a variety of flavors if you make them with different types of bread and... read more

A Mexican-style casserole with grilled chicken, corn chips, and beans, tossed in a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and toss it with the shredded grilled chicken. read more

A loaf of bread is cut into cubes, but not all the way through, so that all the cubes stay in place like a hedgehog, filled with cheese, and baked in the oven. It makes a very quick, tasty, and impressive appetizer for a crowd. The cheese filling will add a more interesting flavor and... read more

Mac 'n' Cheese (or Macaroni and Cheese) is a classic American dish. It consists of macaroni horns in a cheese sauce, baked in a casserole under a crispy crust of breadcrumbs and melted cheese. read more

Pudding isn't always a dessert, and delicious doesn't have to be unhealthy. To see for yourself, just make this healthy and delicious side dish with corn and pumpkin. The dish's vibrant orange colors, its captivating aroma, and its many... read more

"You can never have too much cheese" is a saying that is fully justified in the following recipe. The dish uses three types of this dairy product. Popular in Canada, the UK, and the US, macaroni and cheese benefits from the combination of - read more

Traditional macaroni and cheese gets a new twist with the popular American ranch dressing, a blend of mayonnaise, yogurt, dried parsley, dill, onion, garlic, and salt and pepper. It also takes the dish to the next level. read more

This vegetarian lasagna successfully combines two things that go together perfectly: a hot cheese sandwich and tomato soup. This delicious and comforting home-cooked dish is especially welcome when it's cold and stormy outside. read more

• Corned beef
• Root vegetables with herbs
• Herb Butter

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and tender, and it's perfectly seasoned with salt and... read more

Scones are a very popular pastry in Scotland and England. Originally, they were flat cakes fried in a pan and cut into triangles. With the advent of baking powder, scones began to be baked in the oven. Today, they are one of the... read more

• Blueberry scones
• Lemon glaze

The English have long been considered the most avid tea drinkers, and everyone knows how much this nation loves tradition. Similarly, there are a number of established traditions for the iconic English tea ceremony, Five O'Clock Tea. Tea should be served in a beautiful... read more

• Donuts
• Maple glaze

Donuts are found in many cuisines around the world, but Americans have embraced this dessert so much that it's practically become a national icon. Every year on the first Friday of June, the United States celebrates Donut Day, and two world-famous donut chains— read more

• Rolls
• Banana-strawberry filling
• Blueberries with cream cheese
• Apples with peanut butter

The beloved French toast has many names. In France, at various times, it was called tostees dorees - "golden toast" and pain perdu - "lost bread", and in Germany, Armer Ritter - "Poor knight". Despite - read more

The famous Italian lasagna has long ceased to be a novelty; sheets for making it can be found in almost any supermarket, and many people know the recipe, even if they've never made it. And although the dish is considered truly... read more

Pancakes filled with the healthiest seeds are perfect for a healthy breakfast. And granola added to the batter adds a delicious crunch. Mix up the pancake batter with whole-grain flour, flax seeds, chia seeds, and... read more

Make a quick, layered meat dish with chicken breast, infusing the neutral meat with a rich, vibrant flavor. Chicken breasts cook very quickly, so while you're cooking them, it's best to immediately put a pot of water on the stove for the pasta. read more

Detroit-style pizza is distinguished from other pizza styles by its fluffy crust and crispy cheese edges. Toppings typically include cheese, pepperoni, and tomato sauce, which is then added to the pizza after it's cooked. read more

• Ranch dipping sauce with sour milk
• Cauliflower

Oven-baked cauliflower, similar in flavor to hot wings, makes a great beer appetizer or just a snack. Dip the cauliflower florets in batter, bake them in the oven, then top with hot sauce and fry. read more

• Sponge cake
• Glaze
• Decorations
• Star on top

Surprising guests with this cake won't be difficult. Despite its apparent complexity, the dessert is simply made of square sponge cake layers covered with green cream. This "New Year's tree" is truly unique. As befits its symbol— read more

• Cookie
• White chocolate filling

These sweet, brownie-like chocolate cookies with a soft center pair perfectly with the mascarpone filling. You'll want to make this dessert again and again, and whipped cream, ice cream, or nut butter are great alternative fillings. read more

• Dough
• Filling

This wreath-shaped treat is worthy of taking center stage on the holiday table. Guests will be delighted to tear off another piece of the dessert. Serve the cookies with tea or coffee, dusted with powdered sugar if desired. Dessert - read more

• Ginger syrup
• Cupcakes
• Mango-butter cream

The cupcakes are moist yet dense enough to hold together when you unwrap them. The gingerbread flavor is perfectly balanced by the sweetness, and the buttercream has hints of mango. This is definitely not a recipe for... read more

Pound cake is made using 1 pound (450 grams) of each of the main ingredients: flour, butter, sugar, and eggs. The recipe is quite old and time-tested. The first mentions of it date back to the early 18th century. read more

• Sponge cake
• Glaze

A moist sponge cake with a distinct chocolate flavor, topped with a creamy glaze, is a dessert you'll want to make again and again. The rectangular cola cake is easy to cut into individual squares. Serve with tea, coffee, or... read more

• Sponge cake
• Glaze

A delicate ring-shaped cake with orange flavor and poppy seeds, which complements the spongy texture of the sponge cake. The finished product can be simply dusted with powdered sugar or glazed with icing. The latter option is preferable. read more

• Cakes
• Glaze

Even those who don't care for chocolate won't be able to resist this cake. Rich flavor, soft, moist layers, coated with delicate cream, and all of this in abundance. The key is patience and thoroughly chilling the creamy chocolate mixture for... read more

Baked chicken always looks elegant and appetizing on the table. The crispy crust and tender meat will impress everyone, especially when paired with a flavorful sauce. The entire preparation takes about 2 hours, and most of that time will be spent on... read more

• Cakes
• Glaze

This three-tiered pink masterpiece is sure to be the center of attention at any feast. While the vibrant pink color will undoubtedly capture the heart of any little princess, this dessert would also fit perfectly into a themed party, such as a Barbie-themed one. read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more

• Cupcakes
• Peanut butter glaze

Cupcake can be translated from English as "cake in a mug." These small cakes were already made by English peasants and taken with them to field work as a snack. Along with many other "mug-shaped" recipes, read more

This dish is perfect for a quick, filling dinner, and will also come in handy when you need to impress guests. Prosciutto, mushrooms, and Marsala infuse the chicken with their flavors and aromas, creating a perfect combination. Worthy of the best Italian dishes— read more

This dish will be sure to attract compliments, even at the holiday table. The vibrant and elegant presentation matches the deep, rich flavor, which is characterized by the perfect combination of chicken and the sweetness of apples. The sauce is so good that it... read more

• Cake
• Filling

By making these individual pies, you don't have to worry about what to do with any leftovers. There simply won't be any leftovers, not just because of the small size of the dessert, but also because of the impeccable flavor with notes of sweet potato and spices. If desired, you can also mash the sweet... read more

• Sponge cake
• Glaze

This dessert, originally prepared for two servings, is perfect for creating a romantic atmosphere. The recipe is simple, and the airy cake soaked in chocolate cream is hard to resist. Serve with vanilla ice cream. read more

• Warp
• Filling

You don't have to make a huge dessert, the leftovers of which will make you fight the urge to eat another piece. These two mini cheesecakes are just as delicious as a full-size pie, and they look even sweeter and more romantic. Delicate and creamy - read more

This mushroom and meat dip is a great appetizer for a large group. The sauce was inspired by stuffed mushroom caps, and the appetizer captures all the best aspects of the original dish. Get ready to share the recipe - read more

Florentine meatballs differ from classic meatballs in that some of the ground meat is replaced with spinach. It adds more juiciness and tenderness. These meatballs are also much healthier, containing more fiber and, along with... read more

Chicken pot pie is a portioned version of the popular American chicken pot pie, which is baked in a deep pan and consists of a closed pastry shell with a filling. The filling for these is read more

• Quesadilla
• Pico de Gallo

A quesadilla is a popular Mexican dish made from a flatbread filled with cheese. Cheese and tortilla are the two essential ingredients, and various vegetables and meats can be added as desired. For example, chicken and... read more

Although traditional French bisque soup is made with seafood, or at least a seafood broth, tomato bisque has also gained widespread popularity in the West. It's prepared with chicken broth and a generous amount of... read more

A side dish made from a mixture of roasted root vegetables offers an interesting look, taste, and composition. Carrots, parsnips, and celery root will look more appealing on the platter if you cut them into equal-sized pieces. Before roasting, pour the vegetables with read more

If you have a couple of not-so-fresh croissants left over from yesterday, make a delicious dessert with them – bread pudding in a cup. This recipe makes two cups, so you can bake exactly what you need without worrying about storing them. read more

Boiled egg noodles will acquire a more tender and creamy texture if you add butter and crème fraîche, a thick French sour cream. Nutmeg will pleasantly complement the creaminess of the noodles, and green onions will add a fresh flavor. The highlight of the garnish is... read more

This meatloaf is made from a flat cut of beef brisket, which can be easily split in half sideways and rolled out like a book or butterfly. For the filling, slice parsnips and carrots and roll them into the meat, tying the roll tightly. read more

If you're preparing rice as a side dish for a holiday meal, it's best cooked in an oriental style with saffron. This spice is considered one of the most expensive and is perfect for special occasions. It imparts a wonderful aroma, flavor, and— read more

To evenly infuse your mashed potatoes with the garlic flavor, season them with a spiced milk broth. To do this, simmer chopped garlic and bay leaves in milk and stir this liquid into the mashed potatoes along with butter. The resulting potatoes will be... read more

To give boiled asparagus a more sophisticated look and flavor, arrange it on a platter and top with a mixture of butter-fried panko breadcrumbs, thyme, chives, pecorino cheese, and Meyer lemon zest. Unlike the usual - read more

With its striking appearance and multifaceted flavor, this meatloaf stuffed with aromatic wild mushrooms will be a more appealing addition to your holiday table than a simple roast. You can serve it as an appetizer or as a main course. read more

Instead of simple mashed potatoes as a side dish for the holiday table, you can prepare a more interesting and flavorful potato casserole with vegetables and herbs. It's just as easy to prepare, but looks very appetizing, impressive, and healthy. Boil young potatoes - read more

• Gingerbread men
• Hot chocolate

A fun dessert that will bring a ton of positive emotions with both its appearance and enchanting taste. Make and serve gingerbread cookies with hot chocolate in the shape of gingerbread men soaking in a foamy jacuzzi. Bake the figures and use icing to... read more

Parmesan cheese is the perfect pairing for roasted fennel. Together, they create a stunning casserole with a vibrant, multi-toned flavor, complemented by garlic and mustard. The cream adds a creamy, delicate texture. Serve the gratin. read more

If you're looking to add something truly interesting and unusual to your holiday table, try preparing champignons in Burgundy wine. Although they take nine hours to cook, the recipe is quite simple, requiring only a combination of mushrooms and... read more