Butter

• Cupcake
• Glaze

Pound cake is one of the most popular baked goods worldwide. Traditionally, its recipe called for one pound each of butter, sugar, flour, and eggs. But over time, the proportions began to change, and all sorts of other ingredients were added to the basic ingredients. read more

• Apples
• Dough

Fluffy, golden-brown donuts are a treat you can't resist. They're even more delicious when fried with apples. Add coarsely grated apples to the dough and deep-fry. If you don't have a deep fryer, you can use read more

Scottish shortbread is traditionally made from butter, sugar, and flour. This minimal set of ingredients is found in almost every home, and by mixing them in the right proportions, you can have it anytime. read more

• Dough
• Filling

Mincemeat pie is a traditional English-speaking sweet Christmas pie with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic spices, fat, and infused with alcohol. Apples are best - read more

This shortcrust pastry is perfect for baking pies, American pies, and tarts. You can mix it in advance and freeze it. This dough is always useful for simple pies. If needed, thaw it and spread fruit on it. read more

• Cake
• Butter cream

Snickerdoodle cake is named after the cookie of the same name, which is incredibly popular in America but virtually unknown in our country. The cookie itself is incredibly simple, and its highlight is the cinnamon sugar topping, which gives it that amazing, beloved flavor. read more

• Cakes
• Filling
• Cream

Hermann Chocolate Cake, also mistakenly called German Chocolate Cake, was invented in the United States and named after confectioner Samuel Hermann, who developed a special type of dark chocolate for baking. This delicious cake is made of soft - read more

Clafoutis translates from French as "filled." This wonderful dessert, very popular among French housewives, is a casserole filled with cherries. Its texture resembles a delicate soufflé, primarily made from... read more

• Dough
• Filling
• Glaze

This blueberry pie is incredibly moist and bursting with the vibrant flavor of healthy summer berries. Beneath the crispy shortcrust pastry crust, topped with a delicious orange-sugar glaze, you'll find a delicious blueberry filling. To make it... read more

• Cupcakes
• Vanilla cheese cream
• Raspberry coulis

These charming cupcakes are a twist on the New York Cheesecake theme. They offer all the flavors of the popular cheesecake: a delicious combination of crust and delicious cream cheese filling, plus a little something extra. The base of these cupcakes is a crust made from - read more

The most delicious berry desserts are made with fresh summer berries, which imbue them with a captivating aroma and juiciness. Blackberry bread pudding is a prime example. It's also quite simple to make. Make some blackberry syrup, - read more

This simple and delicious plum tart is prepared with minimal effort and looks stunning. Bake a separate tart crust using ready-made puff pastry with almond filling and top it with plums poached in sugar syrup. Warm plum tart with - read more

• Ice cream
• Rum-vanilla caramel sauce

You can enjoy the tropical flavor of this ice cream at home all year round. To make it, all you need is passion fruit nectar or concentrate, which is easy to find year-round, even if you don't live in the tropics. read more

• Peach ice cream
• Pecan Praline Sauce

Natural peach ice cream is easy to make at home, especially if you have an ice cream maker. The ice cream is aromatic, very creamy, and has a rich, fruity flavor. You can make it all year round. In the summer, use fresh... read more

A sundae is a stunningly beautiful ice cream-based dessert served with a variety of delicious toppings, including fruit, sweet sauces, sprinkles, and biscuits. One of the most delicious sundae bases is an American cookie with - read more

Zucchini is one of the most successful and delicious ingredients for vegetable fritters. This summer dish is always in vogue during zucchini season and never gets boring, and they're incredibly easy to prepare. Combine grated zucchini with onion, eggs, flour, and spices, and... read more

• Crostini
• Salad

A quick green salad recipe that, like many Italian appetizers, boasts a stunning and delicious combination of simple ingredients. Combine Bibb lettuce leaves with aromatic mint and basil, add fennel root, and dress with... read more

• Cake
• Buttercream glaze

This light and almost weightless cake boasts beauty through simplicity. The classic combination of vanilla sponge and fluffy icing, sprinkled with colorful confetti, instantly creates a festive atmosphere! This cake will be the centerpiece of any family gathering. read more

• Cakes
• Butter cream
• Crabs
• "Beach"

These summery, cream-filled cakes will be a real hit at any children's party. Yet, it's hard to believe that creating such intricate decorations is quite simple. The most beautiful results are achieved with minimal effort. read more

• Dough
• Royal icing

These cookies will delight both children and adults with their unique appearance alone. They are made in the style of a piñata, a Mexican pastime that has recently become popular around the world, where a large figure made of... read more

• Pie
• Topping

If you're a fan of fruit pies with a crunchy topping, you'll be absolutely delighted with this blueberry buckle. This summer pie features a scattering of fresh, whole blueberries nestled within a dense crumb, while a crunchy, spicy streusel topping makes... read more

• Cookie
• Filling

The American dessert, whoopie pie, is a sandwich made of two sponge cookies sandwiched together with a layer of buttercream. They are loved for their soft sponge, which pairs beautifully with the cream, especially after they've been left to sit for - read more

A sundae is an ice cream dessert topped with berries, fruits, nuts, chocolate, candies, or any other delicious treats. By making your own sundae, you can "ennoble" plain vanilla ice cream to suit your taste. You can add: read more

This bomb cake embodies everything that Americans love. American chocolate chip cookies are baked in a hemisphere shape, hence the cake's name, and are filled with layers of vanilla ice cream and various chocolate chips. read more

• Banana and cheese ice cream
• Double chocolate cookies

The Gorilla Ice Cream Sandwich is two delights in one. Delicious banana-cheese ice cream and melting chocolate chip pecan cookies. And not just chocolate, but double chocolate, as the batter is infused with both cocoa powder and... read more

• Cake
• Ice cream

The Italian dessert semifreddo (Italian for "semi-cold") combines the best of ice cream, cake, and mousse. Semifreddo is made with whipped heavy cream, eggs, and sugar and mixed with various sweet sauces, chocolate, read more

Italian risotto stands out from other rice dishes with its creamy texture and delicate, creamy flavor, which is complemented by other ingredients. For example, make risotto with grilled baby corn and aromatic root - read more

• Coffee cakes
• Caramel glass
• Tuscan butter cream

This wonderful coffee cake is more suitable for adults. Its distinctive vanilla flavor comes from the Italian vanilla-citrus liqueur Tuaca, whose 500-year-old recipe is strictly guarded. Pieces of caramel glass and chocolate-covered espresso beans... read more

• Homemade butter
• Honey orange oil

For homemade butter, it's best to choose natural cream: 1 liter yields approximately 500-600 grams of this valuable product, the health benefits of which you can be assured of. A dessert version can be made by adding honey and aromatic citrus. read more

Moderately sweet and spicy potatoes (yams) are cooked on the stovetop until tender, leaving the oven free for other holiday dishes. read more

These soft, light, and airy buns combine the best of both worlds: the ease of making breakfast buns and a worthy substitute for the cookie of the same name. They contain a minimal set of ingredients that are almost always on hand. Plus, read more

This buttercream is perfect for decorating cakes, pastries, and cupcakes. Various colors and flavors can be added to the basic buttercream. This classic recipe uses syrup instead of powdered sugar, which adds... read more

Shortbread is a quintessentially British pastry with Scottish roots. It was first baked in the Middle Ages, only for major holidays. Later, shortbread became an integral part of Sunday tea and has gone far beyond... read more

Bread pudding has been around for centuries. Once considered a "poor man's food" and containing rather ordinary ingredients, today this dessert is a favorite treat for countless people around the world. read more

Chocolate fondant is a French dessert shaped like a small cake with a moist filling. It has a rich flavor and incredible aroma. It doesn't take much time to prepare. This dessert is sure to delight and fill you with energy. read more

"Fondue" means "molten" in French. Chocolate fondue is a fragrant substance that bubbles over a fire in a special container, into which fruit and pieces of cake, impaled on special skewers, are dipped. They are immediately coated with... read more

This Mexican pie-casserole can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its unique flavor and aroma. It's best served - read more

This recipe for chicken thighs is sure to please those who love spicy food. This rich dish will captivate you with its flavor, piquancy, and sophistication. The mustard marinade makes the meat juicier and infuses it with the aromas of the spices. read more

This dish will delight you with its amazing flavor and incredible aroma. Tender chicken pairs beautifully with the juiciness and acidity of the grapes. Garlic adds a piquant touch, while olives and capers add a touch of sophistication. Treat yourself and your loved ones to this... read more

• Chopped shortcrust pastry for pie
• Filling

Cherry pie rightfully ranks second in popularity worldwide after apple pie. Many countries even hold cherry and cherry pie festivals, including Russia. Every year, in the village of Shiryaevo in the Samara region, read more

The idea for the chocolate fondant ("melting chocolate") dessert came from France. It consists of a hard biscuit shell with liquid chocolate inside. According to one legend, this dessert was created as a result of a chef's mistake, who... read more

• Pork and brine
• Chutney

Chutneys are sauces of various flavors and compositions that are an integral part of Indian cuisine. They are served as an accompaniment to a wide variety of dishes. Pineapple-mint chutney, with its refreshing and spicy flavor, perfectly complements the most delicate... read more

• Meatloaf
• Garnish

Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. Besides ground meat, the main ingredients of meatloaf typically include: read more

• Cocktail mix
• Chocolate chip cookie crust
• Fondant and filling
• Whipped cream

As kids, everyone made mud cakes. Now you can take it up a notch and make a mud pie called "Landslide" for a party. The dish is considered an American favorite. This alcoholic dessert is perfect for any occasion. read more

Salmon is rightfully recognized as a source of high-quality protein that is easily digested by the human body. The fish is rich in a variety of vitamins and minerals, and, importantly, serves as a source of Omega-3, the so-called beneficial fatty acids. Salmon in - read more

Not sure what to do with overripe bananas? This simple recipe will help you make delicious and flavorful banana bread, which is gaining popularity around the world. read more

The sauce for this magnificent salmon fillet dish is homemade butter, made with lemon zest, garlic, and herbs. The fish can easily be prepared outdoors by grilling it. read more

Instead of dyeing Easter eggs, try making chocolate eggs. Use a plastic or silicone mold with egg-shaped holes and a pretty ribbon—this spring treat can be given as a gift. read more

A step-by-step recipe with photos for a festive cupcake with marshmallow cream. read more

• Cupcake
• Glaze

This gorgeous cupcake doesn't require any decorating skills. Just use a spiral cupcake pan, squeeze out the chocolate and vanilla batter, and it'll do all the work for you. read more

This recipe combines water and oil to create a wonderful chicken dinner. Potatoes are pan-fried alongside crispy chicken thighs—they're first simmered in water until tender, then fried in the remaining oil, creating a golden brown crust. read more

Every bite of this amazing Snickers pie, from the crust to the filling and topping, is loaded with chocolate, nougat, and peanuts. read more

• Dough and filling
• Topping

Nostalgic for pink Snowball cakes? These are a popular American dessert. Try the giant version: moist chocolate cake with a sweet marshmallow topping, topped with bright pink coconut flakes. read more

The beautiful white color of these cupcakes is achieved by using whipped egg whites in the batter. You can decorate the cakes with fondant flowers, creating an elegant holiday dessert with little effort or time. read more

• Flan
• Cupcakes
• Cream cheese frosting

The filling of these amazingly delicious cupcakes is flan, or caramel pudding, which is made from sugar, eggs, and dairy products and then baked. The dessert is topped with a delicate cream cheese and butter frosting. read more

• Cupcakes
• Three Milks Mix
• Whipped cream with mascarpone

Tres Leches, or Three Milk Cake, is a popular dessert in the United States and South America. It's a buttery sponge cake soaked in evaporated milk, sweetened condensed milk, and cream. Follow this recipe to make... read more

• Cupcakes
• Cream

These cheerful orange cupcakes have a wonderful citrusy flavor thanks to orange zest and a cream cheese frosting made with real orange juice. The topping is topped with sweet... read more

Cupcakes inspired by the popular southern American "Hummingbird" cake, first created in Jamaica, with bananas, pineapple, pecans, and spices. Cream cheese frosting topped with caramelized slices. read more

• Cupcakes
• Chocolate cream

With this simple recipe, you can create a delicious dessert using readily available ingredients. These delicate sour cream cupcakes topped with light and airy chocolate frosting will delight any sweet tooth. read more

• Cupcakes
• Creamy espresso glaze

The rich coffee aroma of these little chocolate cupcakes is given by a special espresso powder—it's more concentrated than regular instant coffee and is used primarily to flavor baked goods and pastries. Cupcakes - read more

• Cupcakes
• Blackstrap icing

These delicious banana walnut cupcakes are topped with a cream cheese frosting made with blackstrap molasses. Blackstrap molasses is a popular ingredient in American cuisine, used primarily as a substitute in baked goods. read more

These quick and easy cupcakes are made with a dry sponge mix. The whipped cream and fresh berry topping takes just minutes to prepare. A wonderfully refreshing dessert with the aroma of summer. read more

• Cupcakes
• Espresso syrup
• Mascarpone cream

A cupcake recipe inspired by the famous Italian dessert tiramisu, with a delicate mascarpone cream cheese filling. The cupcakes feature natural coffee beans coated in chocolate, as well as a syrup made with espresso and coffee liqueur. read more

These crispy potato balls are filled with a thin beef gravy that's placed frozen inside the croquettes and melts when fried. The result is a very filling and delicious side dish or appetizer. read more

Don't be fooled. These aren't your average twice-baked potatoes: beneath the crispy mashed potatoes lies a hearty filling of beef and vegetables. And, unlike the casserole dish, these potato "potatoes" are edible, too. read more

The Monte Cristo is a hot ham and cheese sandwich, a variation of the French croque-monsieur. From the 1930s to the 1960s, American cookbooks featured recipes for the dish under the names "French Sandwich," "Fried Ham Sandwich," and— read more

Once you've tried the combination of kale and mushrooms, it's hard to imagine one without the other. The dish exudes an incredible aroma while cooking, and the resulting flavor is no less delicious. It makes a great side dish. When stewed, the flavor is... read more

The Monte Cristo sandwich was likely named by Americans after the hero of Alexandre Dumas's novel, the possessor of untold treasures. Perhaps there's some analogy here with the rich composition and taste of this dish. It's believed that the Monte Cristo sandwich was inspired by... read more

One way to feed children healthy vegetables is to prepare kale in cream. After trying it this way, even the pickiest of eaters will likely ask for more. Creamy kale can be served, for example, with pasta shells. read more

• Assembly
• Vanilla cupcake
• Basic icing sugar

These brightly colored cupcakes are sure to be a stunning Easter treat, whether in a holiday basket or on the table. The green coconut "grass" can be replaced with grated white chocolate with food coloring. Before decorating the cupcake surface, read more

These unusual truffles will bring back memories of childhood cookie dough treats. This recipe is egg-free. Beautifully wrapped, these truffles make the perfect gift or treat. read more

In the US, these candies are called "Taffy," in England "Chewies" (they were popular in Russia in the 90s), chewy candies are made from sugar and corn syrup with the addition of butter, vinegar, flavorings, and food coloring. The caramel mass - read more

The dessert's name perfectly captures its resemblance to a winter pastry and is perfect for a holiday menu. The contrasting flavors of almond and coconut in these truffles create an interesting combination. Making these "snowballs" is more difficult than... read more

You don't have to be a sushi fan to enjoy this dish. It's a fun, simple, and healthy dessert idea for a kids' party. If the "sushi" isn't sweet enough, you can double the butter and marshmallows. A little vanilla wouldn't hurt either. read more

The rich, creamy flavor, soft texture, and mouth-watering terracotta color of caramel deserve to be shared with more people. So, treat your family and friends with these candies. To prevent the syrup from crystallizing, do not stir it. read more

This recipe is for anyone who loved (and still loves) raw shortcrust pastry as a child. Everyone else will love these truffles too once they try them. Once the chocolate-coated candies are covered, you can sprinkle them with a little sea salt to enrich them. read more

Kulich is a delicious part of the Easter tradition. Follow this simple recipe to create a fragrant and fluffy Easter bread with candied fruit, raisins, almonds, and lemon zest. Don't forget to add a splash of rum! read more

• Breaded ice cream
• Fried donuts

Vanilla, strawberry, and chocolate ice cream are even more delicious when topped with a crispy baked cornflake and coconut mixture. The dessert is served with delicious deep-fried puff pastries dipped in chocolate sauce. read more

If you're tired of classic cheesecake, try coating it in chocolate and deep-frying it, after wrapping it in thin crust and dipping it in egg wash. Top it with chocolate sauce and whipped cream, and you've got yourself a unique dessert! read more

These charming white chocolate heart-shaped candies with a raspberry ganache filling make a wonderful gift for loved ones. To give the hearts a beautiful terracotta hue, you'll need a small amount of food coloring. read more

• Truffles
• Decoration options
• Chocolate Chip Blondie Cake Dough

These delicious chocolate truffles are filled with a special no-bake cookie dough infused with dark chocolate chips. They're topped with the famous French fleur de sel salt, and you can choose the decoration. read more

• Cakes
• Buttercream glaze

A step-by-step photo recipe for an incredibly beautiful egg-shaped Easter cake, decorated with colorful nonpareil sprinkles, coarse sugar, and chocolate-coated dragees. Inside, chocolate layers are covered with a creamy glaze that's anything but... read more

• Cupcakes
• Cupcake dough
• White airy glaze
• Easter coconut grass for cupcake decorating

These cute mini cupcakes, creatively decorated with a marshmallow chick, coconut grass, and glazed candies, will add a touch of fun to your Easter table and are sure to please the kids. They're based on a very simple cupcake recipe with a hint of flavor - read more

• Dough
• Dough
• Filling

Our family never made this dish because it takes a lot of time. We bought it at one of the Russian or Polish bakeries in Chicago. But I learned this recipe from Lydia, a cook at the place where I worked in Rochester. I used to come to... read more

This light, airy bread isn't too sweet and is perfect for Easter dinner. (If you want it sweeter, add up to 1/2 teaspoon of almond extract along with the eggs.) Make the bread a day ahead of serving, and if you don't have any left over, make it for - read more

In this no-bake dessert, the thick, soft texture of avocado creates a dense, creamy base—no gelatin required. Lime zest and juice add a touch of flavor. read more

Alton Brown's oatmeal, sunflower seeds, sliced ​​almonds, and wheat germ in these granola bars will give you a boost of energy in the morning. The recipe calls for a little honey, butter, and brown sugar to keep the ingredients together. read more

Lollipops are a great gift and a great addition to any holiday. This recipe uses ready-made cherry-flavored gelatin, so it takes minimal preparation time. You'll need a candy thermometer and lollipop sticks. read more

Treat your loved ones with homemade cherry-flavored lollipops! They're incredibly easy and quick to make using cherry-flavored jelly powder, available at any supermarket. read more

It's hard to believe that these cute, soft, and crumbly cookies, shaped like bears hugging a nut, can be made at home. However, the recipe is quite simple; all you need is a suitable cookie cutter. read more

A delicious and healthy cashew snack that requires minimal effort, 15 minutes to prepare, and only 3 ingredients. The combination of gooey caramel and crunchy salted nuts creates a harmonious and balanced flavor. read more

The famous truffle candies, so named for their resemblance to the delicacy mushrooms of the same name, are easy to make at home. Traditionally, truffles are round or conical in shape. They are made with chocolate ganache inside, a cocoa dusting, and finely chopped... read more

Incredibly delicious Brazilian truffles, also known as "Brigadeiro" candies, are one of the classic varieties of truffles, inspired by the Brazilian politician and air force brigadier, Eduardo Gomes. Like any popular... read more

Teffi is a type of taffy candy made by repeatedly stretching and squeezing a sticky mass of boiled sugar, butter, syrup, and various flavorings and colorings. The candies have a chewy, yet light and airy texture. read more

Delicious homemade milk toffee candies with chopped walnuts. You'll need a candy thermometer and wax paper for wrapping. The recipe is super simple, and the toffee candies are soft and chewy. read more

The Monte Cristo sandwich gained popularity in the 1960s when it was first served at Disneyland restaurants. This sandwich is typically served with a sweet sauce, although it can also have a savory filling of cheese, ham, or... read more

Enjoy your favorite oatmeal truffle cookies! We top our eggless oatmeal and raisin cookie dough with a butterscotch glaze. It's a perfect combination—imagine the flavors of fall and Thanksgiving all rolled into one! read more

Cinnamon and white chocolate make a wonderful duo in these eggless truffles, made with cookie dough. These truffles make great gifts for teachers or friends: pack them in a box with pretty wrapping paper. read more

Eggnog-flavored truffles make a great holiday gift or treat for guests. Place the candies in a festive tin, lined with waxed paper. read more

• Peanut truffles
• Possible types of coating for truffles

A simple, vibrant, and delicious treat for a holiday or just to lift the spirits. These candies can be topped with a variety of toppings, so the chances of not finding a favorite combination are minimal. Even without the toppings, the truffles still taste... read more