This is a special dish for the workweek – a breakfast that's both food and drink for people who can't even sit down in the morning. If this "energizer" is a petite person and doesn't overindulge in caffeine, then... read more
This idea had been floating around in the back of my mind for a while until I made it for the first time. Now try to stop me. Frangelico is one of my favorite thick liqueurs. I love the bottle that looks like it's wearing a cassock. I... read more
In this flourless brownie recipe, all you need to do is mix all the ingredients together and bake for half an hour. Then, top with a buttercream glaze infused with espresso and let it set. read more
With two types of melted chocolate, this delicious egg white custard gets its silky texture from butter, while a splash of instant espresso enhances the chocolate flavor without adding any coffee taste. read more
Dark chocolate, semisweet chocolate, eggs, cream of tartar, vanilla extract, coffee, rum...
Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and cooks in a flash. read more
beef, barbecue sauce, apples, apple cider vinegar, apple juice, molasses, coffee...
Before grilling his baby back ribs and serving them in a Worcestershire sauce and ketchup glaze, Alton Brown marinates them overnight in orange juice and margarita mix. read more
Pork, orange juice, Worcestershire sauce, ketchup, brown sugar, chili powder, garlic powder, thyme, cayenne pepper, allspice, coffee, honey, syrup...
The twist on this drink from Michael Chiarello is the addition of a little fragrant cinnamon and a pinch of chili pepper, which pair perfectly with cool vanilla ice cream spooned straight into the cup. read more
Vanilla bean, cinnamon, coffee, dark chocolate, milk, vanilla ice cream, chili seasoning...
To make these amazing brownies, Bobby Flay uses two types of chocolate: dark and semi-sweet, and the special flavor is given by soft, delicious peanut caramel. read more
Cream, peanut butter, corn syrup, vanilla extract, dark chocolate, semisweet chocolate, coffee, eggs, brown sugar, flour...
Time:2 hours 20 minutesComplexity: average Quantity: 24-48 pcs.
Chocolate lovers beware: this premium treat contains a blend of bittersweet, dark chocolate, and a mixture of white and semi-sweet chocolate chips. Before baking the cookies, Bobby Flay added ground roasted chocolate chips to the mixture. read more
Dark chocolate, coffee, flour, brown sugar, eggs, vanilla extract, pecans, semisweet chocolate, white chocolate...
These rich, exquisitely delicious cakes are distinguished by three chocolate layers: a chocolate cookie crust, a bittersweet chocolate filling, and a semisweet chocolate glaze. If you're used to buying cheesecakes or cakes at the store, read more
Layer three of your favorite ice cream flavors on a sponge cake base and top with a generous layer of Swiss meringue. Bake immediately under the broiler and serve this stunning cake, warm on the outside and cool on the inside. read more
A recipe for grilled flat iron steaks, cut from the shoulder of beef. The meat is marinated in a coffee blend of freshly ground coffee, cumin, cinnamon, and chili powder. The steaks are grilled. read more
What could be simpler (or more impressive) than this after-dinner treat? Simply pour a shot of espresso over vanilla ice cream and top with chocolate shavings and chopped nuts. read more
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