Broccoli Recipes

This simple Italian pasta dish is made with farfalle (bow-shaped pasta) and broccoli florets, but what makes it special is the dressing of anchovies, garlic, and peppers, sautéed in a mixture of high-quality olive oil and butter. The anchovies enhance the flavor of everything— read more

The beauty of oven-roasted broccoli lies in the golden, crispy tips, so roast the broccoli just before serving, tossing it with olive oil and garlic. Once it's done, drizzle it with lemon juice. read more

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, and is surprisingly easy to prepare. Broccoli florets are steamed until half-done, covered in béchamel sauce, sprinkled with grated cheddar, and... read more

Make a juicy and healthy side dish of broccoli and green beans that pairs well with almost any meat, poultry, or fish dish. Blanch the vegetables in water for a few minutes until bright green (be careful not to overcook them to keep them juicy and... read more

Whole skinless chicken breasts are simmered in a vegetable mixture of pureed canned tomatoes, sweet peppers, broccoli, onions, mushrooms, and thyme, absorbing all the delicious juices and flavors. The result is a filling and healthy dish, rich in protein. read more

This lunchbox is formulated according to the macrobiotic diet, a dietary philosophy that emphasizes vegetables, eggs, and whole grains, such as fiber-rich brown rice. All vegetables are prepared in a way that eliminates the loss of beneficial read more

This hearty dish, a family favorite, takes just over half an hour to prepare—perfect for a delicious weekday dinner! Lean ground turkey is pan-fried and mixed with vegetables—squash, broccoli, and— read more

Prepare a simple and quick, yet delicious dinner for two that won't require much washing up: everything is cooked on one baking sheet. Appetizing chicken legs glazed with teriyaki sauce are served with tender fingerling potatoes and juicy - read more

This low-carb cream soup is loaded with healthy broccoli, simmered with spices in chicken broth. Blend the finished soup in a blender, and for an especially smooth and creamy soup, stir in plenty of grated cheese—more than... read more

Cheese soup is always a surefire lunch option that both adults and kids will love. For a richer flavor, add not just one, but three types of cheese. Ree Drummond chose a mix of mild and sharp cheddar, as well as... read more

Brighten up your lunch with this vibrantly colored and flavorful potato, broccoli, and poblano pepper soup. The broccoli not only adds a rich green color but also all the beneficial micronutrients and fiber. Thanks to the poblano peppers and a pinch of... read more

Broccoli, with its refreshing flavor, is a healthy side dish for both everyday meals and festive occasions. The bright green florets always look delicious alongside other dishes, and to enhance their flavor, simply drizzle them with a dressing. read more

Fried fish sticks in a crispy breading can be a delicious appetizer or main course when served with steamed broccoli. To prepare, take white fish fillets (pollock or cod) and soak them briefly in - read more

A fluffy breakfast omelet becomes even healthier with the addition of finely chopped broccoli, and grated fried potatoes make it more filling – perfect for a hearty breakfast. You'll need an oven-safe pan, because first... read more

Make a delicious Asian-inspired broccoli appetizer, livening up the flavor of this healthy cabbage with garlic, ginger, and oyster sauce. This recipe utilizes both the florets and the juicy stems, which many people unjustly discard. In vain, - read more

The boiled log is served with a meat sauce that harmoniously blends vegetables and shellfish. The meat base is ground raw Italian sausage (choose spicy or sweet, depending on your taste). It is stewed in dry white wine. read more

These vegetarian noodles with shiitake mushrooms, cabbage, and tofu chunks are packed with protein and healthy fiber, easy to prepare, and a favorite among Asian food lovers and health-conscious eaters. Dark sesame oil, - read more

Healthy quinoa becomes even more delicious when simmered in chicken broth with sweet grape tomatoes, and then mixed with plenty of grated cheddar at the very end. The porridge will be chewy, delicious, and full of multifaceted flavors. read more

This easy-to-make dish combines the goodness of lima beans and broccolini with the heartiness of pasta and the flavors of mozzarella and pecorino cheeses. Canned beans are pan-fried with jalapeños, then tossed in... read more

Snow peas in pods are a popular ingredient in Chinese dishes, prized for their refreshing flavor, crunch, and abundance of vitamins. To preserve these qualities, the tender peas are best cooked using the stir-fry technique at high heat. read more

No furniture was harmed in the making of this dish. Chicken Divan is a classic American casserole of chicken and broccoli in a cheesy Mornay sauce, topped with a crispy breadcrumb crust. And what a curious name it is - read more

Arrabbiata is a popular Italian tomato sauce, the name of which can be translated as "evil" due to its spiciness. The sauce's main ingredients are tomatoes, red pepper, garlic, and olive oil, while a little white wine and chicken broth make it... read more

A whole piece of pork tenderloin is rubbed with olive oil and a mixture of cumin, paprika, black pepper, and salt and baked in the oven until golden brown. A few minutes before the pork is done, shiitake mushrooms are added to the meat, after which the meat is sliced. read more

Leftover grilled chicken and cooked rice can be used to create a whole new, healthy, and filling dish, filled with the distinctive flavors of Tex-Mex cuisine. It's cooked on the stovetop and finished in the oven in... read more

The only difference between this salad and traditional Primavera pasta is that it's served chilled and dressed with ranch dressing. The vegetables remain standard: broccoli, cherry tomatoes, green peas, asparagus, carrots, and leeks—all added. read more

This vegetarian dish, packed with vibrant Asian flavors, takes less than half an hour to prepare. A mixture of boiled Chinese egg noodles and blanched broccolini in sesame oil is placed into deep bowls and topped with... read more

The classic American dish, mac 'n' cheese, consists of macaroni and cheese in a creamy cheese sauce, but how delightful it would be to complement this cheesy delight with delicious vegetables! The dish immediately bursts with a multitude of flavors—just look at the sweetness alone! read more

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which harmoniously complements the fiery flavor of cayenne pepper. Serve with a side of grilled spiced plums and - read more

This vitamin-packed vegetable salad is literally bursting with flavors and contrasting textures. And it comes together in minutes using store-bought chopped broccoli salad mix and tossing in some halved red grapes. read more

There's no need to boil or blanch broccoli to make this salad. Enjoy all the flavors, benefits, and juiciness of this cabbage raw. A rich, fermented dressing made with sour milk and yogurt, with the addition of read more

Jasmine rice simmered in water with sliced ​​ginger adds a unique flavor that pairs beautifully with seafood. Serve it as a side dish with shrimp and broccoli in a spicy garlic sauce. Shrimp and broccoli florets - read more

Delicious and filling, sub sandwiches will keep you full for a long time, especially if they're filled with plenty of meat and vegetables. Toasted buns are topped with cheese, thinly sliced ​​roast beef, and braised broccoli or rabe. read more

A healthy, low-calorie broccoli salad can be delicious! It's all about the light, creamy dressing. Mayonnaise is replaced with a mixture of semi-skim sour cream and yogurt. And to keep the broccoli from becoming boring, it's accompanied by crunchy... read more

Prepare delicious and mouth-watering grilled broccoli by marinating it first. This unusual cooking method gives the broccoli a rich and vibrant flavor that will leave no one indifferent. The florets are first blanched. read more

A delicious and filling casserole of broccoli, chicken, cheese, and rice. Because the sauce is made without butter or cream, the casserole is low in fat while still remaining incredibly creamy. read more

A bowl is a large bowl filled with grains, vegetables, and meats that harmoniously combine in flavor and texture. Make a bowl with cooked quinoa, topped with baked sweet potato and broccoli, and thinly sliced ​​tender pork. read more

Juicy and crunchy broccoli is an excellent ingredient for a healthy hot sandwich. Both the florets and the fleshy stems are used. First, the broccoli is lightly steamed, then pan-fried for a few minutes. read more

If you have some leftover stems after making a beautiful broccoli garnish, don't throw them away. Instead, make this delicious and healthy coleslaw—an American cabbage salad in a fermented milk dressing. Shredded, tender stems— read more

In this pesto, some of the basil is replaced with broccoli, making the sauce more filling and toning down its overly strong flavor. Using walnuts instead of traditional pine nuts is much cheaper. Plus, they... read more

A simple and delicious side dish made with cauliflower and broccoli. Their contrasting colors in one dish look striking and perfect for special occasions. Cut both types of cauliflower into equal-sized florets and roast in the oven, seasoned with salt and pepper. read more

Appetizing chicken pieces in an Asian sauce are served on a bed of broccoli. All parts of the broccoli are used. The firmer stems are used in low-carb rice, while the tender florets are lightly steamed to retain their juiciness. Separately, stir-fry... read more

Even two simple ingredients like chicken breast and broccoli can create a delicious Asian dish if you stir-fry them. Additional ingredients include spices, ginger, garlic, and soy sauce. read more

Unlike traditional frittatas, this one is quick to make and cooks on the stovetop instead of the oven. To make it, you should microwave the broccoli first to soften it, then pour the egg mixture with cheese and basil into the pan. And to... read more

A crudité is a neatly arranged platter of raw, baked, or blanched vegetables with a dipping sauce. To avoid your vegetable platter looking like a messy salad, it's best to have a specific concept when assembling it, and... read more

Recently, even at large parties or celebrations, crudités—raw or blanched vegetables served whole or sliced ​​into strips—have become increasingly popular. And to ensure these healthy yet simple appetizers don't get lost in the crowd,... read more

Despite its rich vitamin content, broccoli rabe, or leafy green broccoli, has a bitter taste. When prepared correctly, this can be turned into an advantage, bringing out new, piquant flavors in the greens. Culinary - read more

With this broccoli recipe, you'll get deliciously crispy, fried florets instead of a handful of wilted florets. It's all about the baking method: the broccoli is placed on a preheated baking sheet in a very hot oven. read more

This broccoli side dish with a delicious cheese crust will satisfy even those who consider themselves broccoli-haters. The mixture of grated sharp cheddar, breadcrumbs, green onions, and nutmeg gives the roasted vegetables a... read more

In addition to broccoli, the main ingredient in this soup, it also includes potatoes. They add a richer yet creamier texture to the soup. Boil the potatoes in chicken broth with onion and garlic, and a couple of minutes before they're done, read more

Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the combination of the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup is ideal as a cold lunch. read more