Asian Cuisine Recipes

Funchoza salads are the quickest way to treat yourself if you're craving an Asian dish. These noodles cook quickly and are usually paired with whatever vegetables are available...

These vegetarian noodles with shiitake mushrooms, cabbage, and tofu chunks are packed with protein and healthy fiber, easy to make, and a favorite among Asian food lovers.

Transform a simple breakfast of bacon and eggs into a stunning Asian-inspired dish, infused with sweet and spicy flavors. The eggs are pan-fried with tomatoes and green onions using the...

Prepare a hearty and delicious Asian-inspired breakfast. Its highlight is pancakes, tossed with Japanese teriyaki sauce and green onions. To make the pancakes extra fluffy and...

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a hint of anise sweetness –...

This salad is based on ground pork and cabbage, and a multitude of vibrant seasonings typical of Southeast Asian cuisine imbue it with a unique flavor. Combine the cabbage salad with a dressing made from...

Swordfish's firm white flesh is perfect for grilling on skewers, and shiitake mushrooms add a captivating flavor. Skewer the fish alternately with pieces of red onion and...

These kebabs are made using lean tri-tip beef steak—a fairly tender cut that becomes even juicier after a few hours in a marinade of soy sauce, rice vinegar,...

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half of which...

A simple packet of instant noodles and a little work can transform chicken fingers into an exotic Japanese-style appetizer. Grind the dried noodles and mix with...

Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The whole dish is filled with...

This refreshing cucumber salad, bursting with spicy flavors, makes a delicious, juicy addition to any Asian appetizer or transforms simple grilled meat into an Asian-inspired dish. The salad...

Snow peas in pods are a popular ingredient in Chinese dishes, prized for their refreshing flavor, crunch, and abundance of vitamins. To preserve these delicate peas' qualities, cook...

This hearty and warming chicken noodle soup is packed with healthy vegetables and Asian flavor from teriyaki sauce, sesame oil, fresh ginger, and garlic. In addition to egg noodles and...

Thin bone-in pork loin cutlets are grilled and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors,...

A sweet and tart marinade with spices and turmeric, typically used for pickling sandwich cucumbers, transforms juicy, crisp daikon into a savory appetizer. It can also be used...

These quick Indonesian-style pickled vegetables can be served as a salad with grilled meat, poultry, or fish. Cucumbers and carrots are thinly sliced ​​and, along with shallot rings, served in a...

Infuse fresh cucumbers with vibrant flavor and create an Asian salad that complements any Asian-inspired dish. Cut cucumbers into easy-to-eat slices and toss with fresh...

This recipe for pickled ginger, or "gari" in Japanese, is as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy...

This spicy pickled cucumber recipe is perfect for when you need a savory appetizer for dinner. Thin cucumber slices are mixed with fresh mint leaves and thinly sliced ​​Thai pepper (it...

Thin jalapeño rings are marinated with red onion and carrot slices in a simple marinade of white vinegar and sugar. It's just enough to create a delicious, piquant appetizer...

Every home cook should have this mini-marinated vegetable assortment on hand. It's ready in minutes, keeps well in the refrigerator, and goes well with a wide variety of dishes.

This savory appetizer uses baby carrots. They marinate faster and look more appetizing when served. Whole baby carrots are packed tightly into a jar and covered with the marinade for...

Individual appetizers served in lettuce leaf bowls look very impressive, original, and stylish. They're perfect for house parties and don't require cutlery. They're especially appealing...

This juicy and filling Asian-inspired salad combines the contrasting sweet and tart flavors of its ingredients. It's made with grilled plums, pork tenderloin, and green onions, all tossed together...

Enjoy an Asian-inspired dinner at home with this delicious and succulent rice noodle dish with pork and vegetables in a tangy ginger sauce. First, boil the noodles, then cook the whole dish in...

Pad Thai noodles are quick and easy to make at home using Asian ingredients commonly found on European grocery shelves. The star of this dish is...

Large shrimp are marinated for a few minutes in a mixture of vegetable oil and red curry paste, grilled, and served with Thai noodles. The dressing adds a vibrant Asian flavor...

Grilled chicken drumsticks prepared according to this recipe turn out incredibly juicy, with a crisp, glossy crust and a wonderfully sweet and spicy barbecue flavor. Before grilling, the drumsticks are rubbed with...

This complete Asian-style dish of noodles, vegetables, and meatballs is ready in just half an hour. To infuse the meatballs with a wonderful bouquet of tart and spicy flavors, ground beef is mixed with...

Asian spring rolls, with their juicy and refreshing flavor, can be transformed into a more filling appetizer by baking them in the oven until golden brown. The filling will also change slightly, and instead of...

This delicious and filling Asian salad is made with boiled white or brown rice, which is pan-fried before being mixed with vegetables. It's topped with grated carrots, snow...

Mu shu pork is an easy-to-make Chinese dish, packed with succulent ingredients and rich in amazing Asian flavors. This version of mu shu features pork tenderloin, mushrooms, and...

This recipe uses whole gherkin chickens, which are roasted whole and served as halves. This gives the dish a more formal appearance, perfect for special occasions.

This appetizer uses sweet potatoes, which are sold sliced ​​and ready for deep-frying. Bake or fry them according to the package directions...

For this salad, we recommend using smooth-skinned English cucumbers that don't require peeling. Slice them, season with salt, and drain. Then toss the salad...

In this recipe, you can substitute spaghetti for the Chinese chow mein noodles; it will be just as delicious, because the main ingredient in this dish is an Asian sauce made from peanut butter, rice vinegar, soy sauce,...

In this recipe, Chef Mark Murphy shares cooking tips for Roasted Whole Pig. A 100-pound whole pig is roasted on the La Caja China Roaster – a large...

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling.

To make these long sandwiches, salmon fillets are sliced ​​lengthwise and marinated in a blend of Asian spices: rice wine (mirin) and white miso paste, with the addition of brown...

Before grilling, beef flank steak and a bunch of green onions are marinated for a few minutes in a savory mixture of Japanese ponzu sauce, wasabi mayonnaise, and vegetable oil, and then filled with...

This quick and delicious salad is made with three types of legumes: green beans, yellow wax beans, and edamame (unripe soybeans). All ingredients are blanched beforehand. Then they...

Before pan-frying, trout fillets are rubbed with a mixture of cayenne pepper, salt, black pepper, and Chinese five-spice powder, which infuses the fish with an exotic flavor of sweet, spicy, and...

Despite its fancy name, this salad is very easy and quick to prepare, especially if you already have cooked brown rice (you can use store-bought frozen) and grilled chicken.

The base of this amazing Asian dish is thin rice noodles, complemented by pieces of tofu, celery, bell pepper, and spices, which give the noodles a unique flavor. While steaming...

Make a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of fiery jalapeño...

Served in Thai panang sauce, the shrimp are bursting with vibrant flavors, blending spicy notes with a hint of heat and sweetness. Large, peeled shrimp are coated with Thai...

This amazing Chinese-style dish requires no special skills to prepare. It's quick to make at home, yet delicious, just like a restaurant meal, turning any weekday dinner into...

In Japan, this dish is also called "torikatsu," which means breaded fried chicken cutlet. The cutlet itself is made from chicken breast fillet, which is dredged in flour, then dipped in egg,...