Asian Cuisine Recipes

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon...

Soy sauce, honey, ginger, and garlic, along with the natural juices from the chicken thighs, combine in a slow cooker to create a delicious, sweet and spicy Asian-inspired sauce that's drizzled over the chicken and...

If you love Southeast Asian cuisine—it's a fantastic combination of natural sweetness and spiciness—then you'll love these coconut-breaded chicken fingers, baked in...

This hearty, low-carb Asian-inspired dish is ready in just 20 minutes and is packed with flavor and juiciness. Instead of traditional rice, it uses healthy rice made from...

Crispy Asian-style caramelized chicken is a dish everyone will love. It's as delicious as you'd find in a top Asian restaurant, yet surprisingly easy to prepare. It's made with...

These Japanese chicken skewers are grilled directly in the pan. Use juicier chicken thighs, threading them onto bamboo skewers along with green onions. Grill the yakitori, brushing them with...

This Thai-inspired paste will captivate everyone with its explosive flavor, featuring notes of coconut, curry, peanuts, lime, and chili. Besides its incredible taste, it's rich in protein and fiber, and it's super quick and easy to make.

The base of this bowl is instant noodles. Throw away the seasoning packets and make a delicious sauce for the noodles using peanut butter, sesame oil, and hot sauce. Serve...

To make this delicious Asian stir-fry, you'll need cooked rice. You can use leftovers, like from last night's dinner, and turn them into a completely new dish. In a frying pan...

Long bean pods in a crispy breading are a juicy and delicious snack that can be prepared for house parties, watching a movie or a match – a healthier substitute for French fries when...

This delicious and healthy Asian-inspired dish will captivate you with its combination of flavors. Green beans are stir-fried with lean ground turkey, stirring frequently.

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables.

Packed with protein and vegetables and inspired by Southeast Asian cuisine, these slider sandwiches are perfect for a large gathering, like a bachelorette party, because the appetizer is served on...

These succulent Asian-inspired wraps are filled with turkey, simmered with mushrooms and water chestnuts. Instead of a traditional flatbread, however, the filling is wrapped in large lettuce leaves...

Transform plain, boiled white rice into a delicious Asian-inspired vegetarian dish by frying it with vegetables and an egg. An air fryer will help you fry the rice perfectly, without the need for...

An air fryer lets you cook delicious Asian-style fish and broccoli in minutes, without leaving a lingering fishy smell throughout your home. Salmon fillets are brushed with teriyaki sauce and ginger,...

Alton Brown has transformed a popular college dish into a luxurious homemade ramen with shrimp and mushrooms in foil packets. The impressive presentation and superb flavor will leave no one indifferent.

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are coated in a mixture of egg and cornmeal.

To prepare a festive Peking duck, you can use only the meatiest part of the duck – the breast, which is then cut into thin slices, fanned out, and served with vegetables....

This vegetarian lo mein noodle recipe is packed with protein, fiber, and a rich Asian flavor from ginger, spicy jalapeño, soy, and oyster...

This recipe uses natural pork cutlets or boneless pork loin steaks. Rub them with turmeric for a stunning golden color and savory flavor and pan-fry them in...

This Buddha Bowl is packed with Asian flavor and the healthiest ingredients, including protein-rich quinoa, edamame, and fresh carrots peeled with a vegetable peeler...

This dish takes no more than 10 minutes to prepare. Shredded Brussels sprouts and thinly sliced ​​mushrooms are fried in a hot pan until golden brown, and...

Chicken thighs are first pan-fried until crispy and golden brown, then finished in the oven. Served with buckwheat soba noodles tossed with chopped fresh kale and...

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Boil them in...

This relish is made with red cabbage, meaning it's not only delicious but also vibrant and impressive. It's a perfect appetizer for both everyday meals and special occasions. Shredded...

This crunchy snack mix is ​​a great treat for house parties. You can also serve it to guests while they're waiting for the main course or take it with you on the go for a snack. It contains puffed rice...

Chinese dan dan noodles are boiled egg noodles, drenched in broth and topped with vegetables and meat. They're very spicy, rich in vibrant flavors, and a favorite among all...

This Asian-inspired dish uses top sirloin steak, a cut of beef from the rump that's lean, firm, and rich in flavor, and is best enjoyed...

Despite wontons' Asian origins, their flavor takes on a whole new dimension when filled with a mix of vegetables typical of Mexican cuisine: tomato, avocado, corn, and red pepper.

Korean-style fried rice can be served as a side dish with meat or as a healthy vegetarian main course. It's made with boiled rice, fried bacon, and spicy pickled...

Chinese-style sesame chicken is an easy-to-make dish packed with vibrant flavors that's quick to prepare even on a weekday evening. Chicken breasts, cut into bite-sized pieces,...

Before baking, the pork tenderloin is marinated for several hours in a beer mixture of pale ale, cayenne pepper, and spices. Pour some of this marinade immediately into the cabbage dressing...

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves,...

Shredded coconut, hot Fresno pepper, and lime infuse this cranberry sauce with the flavors of Southeast Asian cuisine. The unusual yet harmonious combination of sweetness, tartness, and spice makes this relish...

Teriyaki salmon is baked in the oven with pumpkin slices and served with steamed rice. This complete Asian-inspired dish is so quick and easy to prepare that you can treat your family to it...

A delicious and healthy Asian-style dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. The shrimp are fried on...

With its refreshing flavor, broccoli is a healthy side dish for both everyday meals and festive occasions. The bright green florets always look appetizing alongside other dishes, and to make them...

This Asian stir-fry side dish, in addition to rice and corn, also contains separately fried scrambled eggs, green onions, garlic, and spices. The flavor is very...

The easiest and quickest Chinese chicken kung bao recipe, perfect for treating yourself and your loved ones to some Asian flavors. The main ingredients of kung bao are chicken, vegetables, peanuts, and chili. In...

Make a delicious Asian-inspired broccoli appetizer, livening up the flavor of this healthy cabbage with garlic, ginger, and oyster sauce. Use both the florets and the juicy stems...

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried...

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, and... are quickly sautéed in peanut oil, stirring frequently.

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth made with chicken wings, bacon,...

Make an Asian-inspired sub sandwich for a crowd, with the flavor of sweet and sour soy sauce and complementary pineapple. Cut into bite-sized pieces, and it'll be a hit at your home...

These deviled eggs are a fusion of two popular American appetizers: devil's eggs and crab rangoon. While the former is more or less self-explanatory—they're spicy deviled eggs—then...

This dish works well with either store-bought frozen rice or leftover cooked rice from the day before. Heat it in a frying pan along with pieces of fried tofu, green beans, and...

Green bean side dishes are incredibly healthy; their long pods always look festive, and to keep the bean flavor from becoming boring, you can experiment endlessly with dressings. In this Asian...

This frittata is not only prepared using the traditional Chinese stir-fry technique, but is also packed with delicious Asian flavors. Pork is stir-fried in a skillet over high heat, stirring frequently...