Asian Cuisine Recipes

This dish is ready in just 20 minutes, all in one pan—perfect for a quick weeknight dinner. Shrimp are sautéed with ginger and garlic, then tossed with a spicy Asian sauce and...

Join the international Meatless Monday movement, contributing to the environment and making your diet healthier. And to avoid missing meat dishes on this day,...

Guotie are Chinese jiaozi dumplings filled with meat that are quickly pan-fried until golden brown after boiling and served as an appetizer or main course with a dipping sauce made from...

Make these sticky honey-glazed chicken wings with spicy Sriracha sauce for a party, and your friends will remember this treat for a long time. Unlike most similar...

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour-and-water dough filled with meat. This recipe...

This delicious vegetarian salad is rich in protein, fiber, and essential micronutrients. For a beautiful, original presentation, cut the iceberg lettuce into thick wedges and place one piece per...

Mapo tofu is one of the most popular dishes of Sichuan cuisine. It is infused with the aroma of the region's signature spice, Sichuan peppercorns, and the rich, spicy flavor of dobajiang bean paste. According to...

The popular Vietnamese sandwich, Banh Mi, is traditionally made with meat or fish, but this vegetarian version successfully replaces them with grilled shiitake mushroom caps and...

This tofu appetizer is tender on the inside and incredibly crispy on the outside, just like deep-fried, but it's prepared in a less harmful way—in the oven. Even a schoolchild can handle this recipe. Let them...

Many people find tofu too bland, but that's not the case with this recipe. Before preparing this stir-fry, firm pieces of baked tofu are tossed with a marinade of spicy garlic...

This easy-to-make vegetarian salad is a delicious blend of lush greens, red onion, sweet grape tomatoes, mandarin orange wedges, tofu, fresh ginger, and delicious...

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling with orange confit, ginger, and wonderful...

Before baking, toss the chicken pieces in a sweet and spicy marinade of honey, soy sauce, garlic, and ginger and let them marinate overnight in the refrigerator. Bake them the next day...

For a delicious Asian flavor, marinate your wings in a mixture of gluten-free tamari soy sauce, ginger, dark sesame oil, and lime zest before grilling. To...

These spicy chicken wings will captivate everyone with their rich Asian flavor and crispy crust, which they develop while grilling. To ensure free circulation of heat,...

Treat your friends to Asian chicken wings in a sticky, sweet-and-spicy orange glaze. They're a great treat for a house party, and they're super easy to make. Cut wings...

A delicious, healthy, and quick Asian-inspired dish that's perfect for summer. Buckwheat soba noodles are simmered with edamame, green soybeans, and mixed together...

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, with two small but luxurious steaks, you'll have...

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for veggie burgers, replacing more traditional beans. The base...

Before pan-frying, blanch long Chinese beans in boiling water for a couple of minutes to soften them slightly while retaining their crunch. Fry the beans in butter with...

This soup recipe comes from Araya's Place, one of the first vegan restaurants in the US specializing in Thai cuisine. Thanks to traditional tom yum ingredients like thyme leaves...

The Asian stir-fry technique (frying over high heat while stirring frequently) has stood the test of time. It's an excellent way to quickly and without excess fat cook vegetables and meats, sliced...

Danhuatang is a traditional Chinese soup whose main ingredients are broth and egg. A beaten egg is whisked into the hot chicken broth in a thin stream, forming fine flakes. More...

Chop suey is a popular Asian stew in the United States, invented by Chinese immigrants. It consists of chicken (or turkey) pieces, various vegetables such as napa cabbage, celery, bamboo shoots, and...

Flank steak is a tough, yet inexpensive and delicious cut of beef that, when cooked properly, turns out amazing. The meat should be marinated for at least half an hour beforehand, or...

Sticky rice is also known as gluten, although it doesn't contain gluten. It's a long-grain Thai rice that, when steamed, becomes translucent, shiny, and very sticky. It's...

The best and fastest way to cook bok choy is to stir-fry it using Asian spices. Stir-fry the cabbage, stirring frequently, until it softens slightly. When...

Drunken noodles, or pad keemao, are a popular Thai dish prepared using the stir-fry technique. The noodles are alcohol-free and likely got their name from their quick and easy...

These Asian dumplings with a delicious shrimp and asparagus filling can be served as an appetizer, with a bowl of soy sauce for dipping. Use store-bought dough...

Try this delicious Asian-inspired dish. It's a perfect combination of chicken, shiitake mushrooms, edamame beans, spices, vegetables, udon noodles, and a wonderful sauce that coats and soaks everything up.

This delicious Asian noodle dish takes no more than 20 minutes to prepare. Thinly sliced ​​chicken is sautéed with garlic and ginger, then tossed in a pan with noodles, grated carrots,...

This hot and sour soup is thick, rich, and delicious, just like something you'd get at an Asian restaurant. It's made with mu'er mushrooms, ginger, pork, bamboo shoots, soy sauce, tofu, egg, rice...

Chinese baozi buns are steamed with yeast dough and fillings, resulting in a tender, airy bun with a juicy interior. This recipe for baozi buns is filled with pork, removed from the...

This Vietnamese pho soup recipe is quick to prepare, and you won't have to simmer the broth for hours to achieve a rich flavor. The key here is beef bouillon cubes. The broth...

Pad Thai is a classic Thai dish loved far beyond Southeast Asia. Rice noodles are first soaked in water until softened. Then, they are pan-fried with...

This healthier version of Thai noodles is made with spaghetti squash. Roast it in the oven, then shred the flesh into long, spaghetti-like strands. Serve in a bowl with roasted broccoli and...

This healthy Asian-inspired bowl captivates with its flavor, vibrant colors, and contrasting textures. It features quinoa, shrimp, bell peppers, broccoli, edamame (unripe soybeans),...

To make chicken adobo, a traditional dish of exotic Filipino cuisine, you don't need to look for any special ingredients. All you need is chicken, soy sauce, and white vinegar in equal parts...

Homemade teriyaki sauce is just as delicious and mouthwatering as store-bought, but it contains no preservatives or other unwanted additives—only natural ingredients and a stunning result! Delicious...

Fried rice is a delicious Asian-inspired dish that you can make with last night's leftovers and enjoy new, vibrant flavors. It's made with boiled rice, cooked meat (any kind...

Tonkatsu is a Japanese dish borrowed from European cuisine: deep-fried pork chops. Their hallmark is the golden, crispy breading, encasing juicy, tender meat. In...

Galbi, or galbi, simply means "ribs" in Korean, but these grilled ribs are loved around the world for their distinctive Asian flavor, which sets them apart from ordinary barbecue. In...

This hearty and healthy fried rice dish is full of springtime juiciness and unique Asian flavor. It features small pieces of fried beef fillet mixed with celery, carrots,...

Chicken breast and mushrooms cook in minutes and make a great base for a quick Asian stir-fry. The ingredients are thinly sliced ​​and fried in sesame oil, stirring frequently.

To make this Asian-inspired salad, peel carrots into thin noodle-shaped ribbons using a vegetable peeler. Combine them with sliced ​​cucumbers and shallots, and dress with a spicy dressing...

A large wok is best for cooking, but if you don't have one, a large frying pan will do. Since everything stir-fries quickly, prepare all the ingredients and place them near the stovetop so...

This Asian-style noodle soup is quick and easy to make, yet incredibly rich and full of flavor. Separately boiled soba buckwheat noodles and spinach are placed in bowls and poured over...

Green beans are a great ingredient for a juicy and healthy Asian-inspired side dish that pairs well with any meat dish. This recipe combines blanched green beans with fragrant...

These Asian-inspired turkey burgers will captivate everyone with their savory flavor and unusually juicy turkey texture. The ground meat is infused with spices like garlic, soy sauce, ginger,...

Make healthy Asian-style vegetable noodles. Unlike most Asian dishes, this recipe requires no frying: the vegetables are gently steamed, preserving most of their flavor.