Asian Cuisine Recipes

Crispy Chinese-style egg rolls are a sure-fire treat for any occasion. They're so mouth-watering and delicious, they'll literally disappear from the table. Prepared...

To make these sandwiches, pork loin is marinated in a barbecue sauce made with hoisin sauce, ketchup, honey, and cucumber brine. It's then grilled and sliced...

Thai cuisine is characterized by savory, sweet-tart flavors with fruity undertones, and to give your chicken that Asian flavor, toss it with grated ginger, fish sauce, and...

The secret to a delicious burger, besides a juicy beef patty, lies in the addition of pickled or fermented vegetables. Their tartness harmoniously complements the flavorful meat and elevates the entire sandwich to a whole new level.

Grilled vegetables and meat infuse Japanese soba buckwheat noodles with juiciness and summery flavors. A dressing made from a mixture of soy sauce,...

Grilling watermelon caramelizes its sugars, enhancing its flavor, and imparting a delicious smoky note to the juicy flesh. A great ingredient...

With its sweet flavor and rich aftertaste, the Mai Tai is one of the most striking tropical cocktails, always uplifting not only with its amazing taste, but also...

Adobo is a traditional Filipino way of cooking pork, where pieces of meat are simmered in a mixture of soy sauce, brown sugar, vinegar, and spices, resulting in a fantastically...

This delicious, juicy, vitamin-rich salad is made with raw vegetables and bursts with vibrant summer colors. All the vegetables—jicama, carrots, napa cabbage, red onion, red bell pepper, and cucumber—are...

The easiest and quickest way to make a delicious eggplant appetizer is to cut them in half and bake them in the oven. A few minutes before they're ready, when they're golden brown and crispy...

Jasmine rice simmered in water with sliced ​​ginger adds a unique flavor that pairs perfectly with seafood. Serve it as a side dish with spicy shrimp and broccoli...

Prepare an interesting and delicious dish with chicken breasts stuffed with Asian rice. They can be served as a main course without any side dish. Cut the chicken breasts into small pieces...

It's hard to resist a delicious appetizer of crispy fried chicken, coated in a deliciously sticky Asian sauce and sprinkled with sesame seeds. It pairs perfectly with beer or simply to...

To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and...

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple...

Prepare a delicious bowl in the form of a large, transformed sushi roll. This bowl includes all the ingredients for salmon sushi: rice, fish, seaweed, cucumber, sesame seeds, wasabi, and pickled ginger.

This amazing vitamin-packed salad harmoniously combines sweet and sour kiwi, refreshing mint, juicy lettuce leaves, and a piquant dressing of lime juice, fish sauce, and spicy sambal-oelek sauce.

Make Japanese-style tempura asparagus by deep-frying the spears in batter. The batter requires flour and starch to help absorb moisture. Unlike flour, it contains less...

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil...

The dish is prepared fairly quickly, with all ingredients stir-fried in a pan over high heat, stirring frequently. The base of the dish is beef flank steak, which is distinguished by...

To make these noodles, use whole-grain spaghetti; it not only looks "Asian" but also adds healthy fiber and a subtle nutty flavor. And for real...

Delicious and crispy chicken wings are an appetizer everyone, adults and kids alike, will love. Bake them in the oven until crispy and golden brown, then toss them in a large bowl with the sauce...

Prepare a delicious Asian-inspired shrimp appetizer for a dinner party at home. This recipe uses large shrimp, skewered individually onto short wooden skewers, and...

To prepare this appetizer, you'll need very large shrimp. They're marinated in lemon juice and olive oil before being grilled. Just a couple of minutes per side...

This vibrant, juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart vinaigrette instead of traditional mayonnaise.

These summer rolls are prepared in the style of traditional Asian appetizers, but have a distinctly European flavor. Thin slices of beef striploin steak are wrapped in the finest rice paper...

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck...

Grill duck breasts with a delicious, sticky Asian sauce. The breasts are rubbed with a fragrant Asian spice blend and slowly grilled until the fat renders and the skin becomes...

Before roasting, steam the duck on the stovetop. You'll need a roasting pan with a rack insert to prevent the bird from resting on the bottom. Before cooking, rub the duck with...

Crispy sesame-breaded fried chicken served with a delicious Asian sauce. The chicken is pounded, marinated in soy sauce with ginger-garlic paste, and double-fried...

Tonkotsu ramen is a traditional Japanese noodle dish served in a rich tonkotsu broth made with pork and chicken bones. The broth's delicious flavor and aroma are also enhanced by the addition of...

Pork ribs prepared according to this recipe turn out exactly like those in a Chinese restaurant. The ribs used are taken from the belly area of ​​the carcass. They are cut into...

Vegetarian Asian spring rolls are a delicious and healthy appetizer that everyone will love. Fresh vegetables like napa cabbage, carrots, green onions, bell peppers, bean sprouts, herbs, and...

Galbi (meaning "ribs" in Korean) is marinated, grilled spare ribs with meat. It's made using beef short ribs with plenty of meat on them. Before...

The meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the roulade's juicy filling, gives it...

Black tea-smoked duck is a traditional dish from China's Sichuan province, where it's also known as "rancha." Before cooking, the whole duck is soaked overnight in a spicy marinade with...

Peking duck is one of the most famous Chinese dishes, combining sweet and spicy flavors and boasting a crisp, delicate skin that is sliced ​​along with the meat before serving.

Whole quails look exquisite and festive on a plate; this dish will always be a table centerpiece. And to give the bird an unusual, exotic flavor, cook it in an Asian...

This Asian barbecue sauce perfectly complements grilled red fish with its multifaceted flavor. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey,...

Even an inexpensive cut of beef like skirt steak can be cooked to a very tender and juicy finish. A Korean-style cola marinade with Asian spices is ideal for this. Cola...

This stunning, light, and flavorful Asian salad combines cooked rice noodles with grilled shrimp, shiitake mushrooms, and asparagus. Start with...

Treat yourself to Japanese rice balls, or "onigiri," grilled and coated in a deliciously crispy, tart-sweet crust. They're made with sticky sushi rice,...

Thinly sliced ​​across the grain, the steak is an excellent ingredient for a hearty and delicious Asian dish prepared using the stir-fry technique, where all the vegetables and meat are fried while stirring frequently...

A Japanese appetizer of smoked salmon and spicy avocado puree served on a bed of baked seaweed chips, which can be found in Asian snack aisles or online.

These Japanese-style noodles can be eaten cold, like a salad, making them perfect for a lunchbox to take to work or a picnic. They're packed with healthy fiber,...

California salad is a blend of diverse ingredients that creates a stunning bouquet of flavors and contrasting textures. This salad captures the essence of California cuisine,...

Make a more exotic Japanese-style hummus using edamame beans and miso, a fermented soybean paste that infuses your appetizer with a unique umami flavor. Miso paste comes in several varieties,...

Japanese tamari soy sauce differs from regular soy sauce in that it contains virtually no additives, is less salty, and has a more pronounced soy flavor. It's perfect for...

Asian summer rolls differ from the more popular spring rolls in that they are never fried, but served fresh. Tender, translucent, and filled with summery colors and juiciness, these rolls...

Edamame are immature soybeans used by health-conscious eaters around the world. But they're also equally popular as a snack with beer or other alcoholic beverages. In...