Asian Cuisine Recipes

Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for a picnic. A...

Make burgers with the Food Network magazine chefs. The patty is half turkey, half bulgur. This will make them lighter without sacrificing flavor or texture.

Just a few vibrant ingredients can transform ordinary chicken noodle soup into a stunning Asian dish, warming with its spicy flavor and aroma. These ingredients include dark...

Meatballs differ from meatballs primarily in that they are baked in the oven rather than simmered in sauce. The result is dense balls with a delicious crust, perfect for use in...

This stunning, exotic beef and vegetable soup is infused with the flavors of Asian cuisine. The vegetables—sweet potato, radish (with its healthy greens) and onion—are simmered in a broth with a sweet and spicy teriyaki sauce.

Hasselback is a method of slicing vegetables like an accordion. This method is most often used for cutting potatoes, but baked Hasselback radishes are equally as interesting. The recipe below includes detailed instructions...

You'll definitely not go hungry with this sandwich. It's perfect for breakfast or lunch. All the ingredients combine perfectly in flavor and texture, not to mention they're very...

Asian-style chicken burgers are made with a chicken patty and fresh vegetables in a savory sauce. Combine the ground chicken with an Asian-inspired sauce blend, panko breadcrumbs, and ginger, then form into...

When you open the finished package of this dish, you'll immediately be enveloped by the exotic aroma of Thai seafood noodles, which harmoniously combines notes of coconut, lemongrass, and curry paste.

Prepare Asian-style chicken fingers with shiitake mushrooms, tender snap peas, and a side of rice, drizzled with a delicious Asian sauce. For the sauce, you'll need soy sauce,...

Natural pork cutlets on the bone are a popular meat dish in many Vietnamese restaurants, featuring the traditional sweet and salty flavor with hints of lemongrass. You...

This dish is prepared using gherkin chickens, cut in half lengthwise. These chicken halves look very festive and luxurious on the table, and besides, each guest gets...

You can make a unique sauce from the traditional Korean snack kimchi, whose tangy, tart flavor will enhance any bland side dish. To make it, puree the kimchi in a blender, adding...

This nutritious and healthy cooked quinoa salad with fresh vegetables and grilled chicken will take on a whole new flavor when combined with an Asian-inspired dressing. This dressing is quick and easy to make...

Boiled chicken breast is considered the healthiest meat, but despite its apparent simplicity, it can sometimes be challenging to cook a truly delicious, juicy fillet. One way to avoid overcooking it is...

What could be more satisfying on a weeknight than a delicious dinner that doesn't require much fuss? This one-sheet-prep dinner can be made in minutes, and it's delicious, healthy, and...

For a quick and delicious way to cook cauliflower, fry it in an Asian-inspired sauce. First, add the chopped cauliflower to the hot pan and stir quickly, then add the remaining...

These low-carb cucumber, carrot, and cabbage noodles require no cooking and will delight you with their juiciness and exotic flavor, which they acquire thanks to a dressing made from curry paste, almond...

The combination of smoked bacon and kimchi sauerkraut gives this Korean-inspired dish a fantastic flavor. Separately, boil the broccolini—a relative of broccoli with longer, juicier stems—and...

If you're planning a quick and filling shrimp dish, tomatoes, zucchini, and baby corn make a delicious accompaniment. Since all these ingredients don't require long cooking times...

Even two simple ingredients like chicken breast and broccoli can create a delicious Asian dish if you stir-fry them. Additional ingredients include...

If you love ordering fast food, and Chinese food in particular, you probably have a lot of packets of seasonings and sauces in your kitchen that you usually use in excess and feel sorry to throw away...

Chow mein is a Chinese dish that has spread far beyond China's borders and, thanks to immigrants, has become popular around the world. It consists of stir-fried vegetables with noodles in Asian...

Vietnamese goi cuon rolls are a juicy, delicious, and beautiful appetizer made from the thinnest rice paper, wrapped around cooked shrimp, thinly sliced ​​pork, herbs, and rice noodles. The rolls...

To fully enjoy the amazing flavor of these Thai noodles, don't skip any of the ingredients, especially the pad thai sauce, which gives the dish a rich, juicy flavor and a mouth-watering...

Thai som tam salad, made with unripe papaya, is considered one of the most delicious dishes in the world, according to CNN. It perfectly combines all four flavors: spicy, sweet,...

To make the sandwiches, you'll need a long French baguette, cut into quarters. Each slice of bread is split down the side, spread with mayonnaise, and stuffed with a delicious chicken filling...

The Chinese dish dan dan originated in Sichuan Province and was originally considered a street food. Vendors would walk the streets carrying a long stick over their shoulders, with a basket of hot...

Roasting whole chickens will make your work easier while still creating a dinner that will look very festive and festive. Rub two chickens with Chinese five-spice seasoning and...

This salmon's exotic Asian flavor comes from a marinade made with fresh ginger, garlic, lemongrass, lime juice, sugar, and fish sauce, an essential ingredient in Vietnamese cuisine.

Bibimbap is the most popular and internationally recognizable Korean national dish. It consists of hot rice topped with neat mounds of colorful vegetables and meat, arranged in a...

Make Asian-style rice with ground pork, mushrooms, and ginger and serve it in bowls made from large mushroom caps. It makes a delicious and super-quick appetizer, especially if you use pre-made...

Kimchi, a Korean dish made from fermented vegetables, most often Chinese cabbage, contains a wealth of beneficial micronutrients, as well as probiotics, whose properties rival even those of...

Quinoa, a well-known grain among health food enthusiasts, surpasses rice and other grains in nutritional value. This porridge with mushrooms and bright green peas has a pleasant...

You can make a delicious Asian stir-fry ramen using inexpensive instant noodles. A wild mushroom blend imparts a wonderful natural aroma and flavor to the noodles. You can...

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors meld together over a long, low heat and...

The easiest way to cook an Asian-style dish is to stir-fry vegetables and meat using the stir-fry technique, where the main ingredients are cut into thin strips and quickly fried with spices in...

Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set...

The secret to the amazing flavor of these natural pork cutlets lies in the Asian marinade, which also doubles as a serving sauce. Make a marinade using orange juice and...

Miso soup, or mososhiru as it's called in Japan, is a light soup with the rich flavor of traditional Asian ingredients. It's made with dashi broth and miso paste. You can...

Kimchi is a traditional Korean dish made from fermented Chinese cabbage with spices. It's easy to make at home by mixing the cabbage with spices and a spicy Asian sauce.

The dense wheat grains add a distinctive texture to this Asian-inspired dish. The creamy miso sauce melds the flavors beautifully. The dish's appeal comes from...

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this recipe, you'll need ready-made, bone-in, natural pork loin cutlets. A great way to use up leftovers is with...

Instead of boring and repetitive popcorn for watching a movie or a game, you can make a more interesting and equally crunchy Asian-inspired snack. To do this, pop some popcorn,...

Belekoy is a traditional Filipino confection, vaguely reminiscent of marshmallows. It's incredibly easy to make and tastes wonderful. Brown...

Bakpia Pathok are sweet pastries considered the culinary signature of the Indonesian city of Yogyakarta. Originating in the Pathok district, they are popular throughout the city, the country, and even abroad.

This recipe successfully transforms the popular Chinese-American restaurant appetizer, rangoon, into an incredibly delicious, creamy, cheesy crab dip. Served hot, it pairs perfectly with...

Satay are miniature skewers popular in Southeast Asia, particularly Malaysia and Indonesia, where they are widely sold both on the street and in restaurants. The small pieces of meat are marinated in...

Adobo is a traditional Filipino dish and cooking method that involves frying or braising meat in soy sauce, vinegar, and spices. You can make a simplified version of chicken adobo...