Asian Cuisine Recipes

Kimchi cabbage is a key culinary symbol of Korea, loved far beyond its borders. After all, fermented Chinese cabbage in a spicy sauce is delicious and suitable as...

Hoisin sauce is one of the most popular Asian condiments. It appeals not only for its rich, piquant flavor but also for its versatility, as it can be used as a side dish for cooked...

What's the secret to delicious spare ribs? It's tender meat that falls easily off the bone and a richly flavored sauce or glaze. But to get the meat tender, it usually requires a long braising, baking, or other cooking process.

Even in the harshest winter, the taste of this dish will transport you to the eternally hot coasts of Southeast Asia. It's made with seasonal vegetables, mushrooms, and Asian ingredients that can be enjoyed year-round...

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The broth, blended with soy sauce, sugar, fresh ginger, and...

A delicious Filipino layered dessert that's quick and easy to make and requires no baking. Layers of whipped cream and condensed milk are placed in a pan, along with crumbled...

Bibimbap is a traditional Korean dish consisting of a bowl of rice topped with various vegetables and pieces of meat, cooked in Korean style and arranged in neat piles on the rice...

A Chinese-style dish of stir-fried beef and broccoli florets. Flank steak, an inexpensive cut from the belly of the carcass that's too tough for steak but ideal for...

Japanese tempura appetizers have long been a fixture on European and Western menus. It's impossible not to fall in love with these crispy bites. Tempura is typically used to fry vegetables, fish, seafood,...

Spring rolls are a popular Asian snack consisting of pancakes with a variety of fillings, wrapped in thin dough or rice paper. Their name, or spring rolls, originated in China...

The rich Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only make the broth a rich base for the future...

The recipe is quite simple and leaves plenty of room for experimenting with different flavors and textures. If desired, you can add mushrooms, zucchini, thinly sliced ​​broccoli, garlic, or substitute...

This vibrant, juicy, and delicious Asian spaghetti and vegetable salad is ready in minutes. Boil thin spaghetti and toss it with julienned vegetables for easy eating.

Chicken is beloved on every continent because it's one of the most practical foods. It's available at almost any grocery store, is relatively inexpensive, and cooks quickly.

Thai cuisine captivates and enchants with its aromas and unusual flavor combinations. Tropical notes of lime and coconut milk, traditional spices, and the signature Asian flavors of fish sauce and...

While in Russia, Asian cuisine is primarily available in restaurants and delivery services, in its homeland, it's typically first perceived through street food. In these countries, it won't...

Spring rolls are common in Southeast Asian cuisine. They're a type of cold appetizer consisting of a filling wrapped in a sheet of rice paper or other...

"Ground pork gave us an opportunity to improvise," the chefs share. "We wanted to infuse this recognizable ingredient with flavor. We filled the dish, true to the chosen style, with a rich..."

A wrap, or sandwich wrap, is a filling wrapped in a tortilla. Using lettuce instead of a flatbread makes for a vibrant and healthy dish. A variety of flavors...

A quick and easy dish with an Asian twist. Chicken or turkey works well in place of beef, and you can also experiment with other ingredients. For example, grated...

In this recipe, eggplant slices are first roasted in the oven and then cooked in a wok, infusing a wealth of Asian flavors. This delicious dish offers a whole range of...

Sometimes you want to change up your usual meat side dishes and try something new, and these grilled glazed eggplants are a great alternative. Thanks to...

Grill eggplants, brushing them with a mixture of hoisin sauce, hot sauce, and rice vinegar. These Asian-inspired eggplants will have a pleasant sweet-tart flavor and a luscious, shiny finish.

Besides being much healthier, steamed eggplants retain their original flavor completely. Enhance it with the nutty notes of sesame oil and lemon juice. And the seeds...

Japanese panko breadcrumbs, unlike regular breadcrumbs, are larger and fluffier. This quality makes breaded seafood, chicken, and vegetables crispier and less sticky.

Kung Pao Eggplant is a vegetarian take on the famous Chinese stir-fry dish, Kung Pao Chicken. Blending seamlessly with an Asian sauce and spices, these nutritious and meaty...

Vegetable side dishes are always present on the dinner table, and preparing them requires little skill. Of all the vegetables, carrots are a particularly common ingredient. Alternatively, consider...

This Asian-inspired salad of cherry tomatoes and Japanese shishito peppers, stir-fried, is a perfect side dish for meat or fish. Stir-fried vegetables are a popular dish throughout...

Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick...

Cola, soy sauce, and garlic give this dish a unique sweet and sour flavor, and the grilled chicken is incredibly tender and juicy. Pickled chili peppers add a touch of spice.

The martini cocktail has so many variations that often the only thing remaining from the original is the cone-shaped glass. Nevertheless, the martini always evokes associations with...

When planning a buffet or a party for friends, consider making slider sandwiches with spicy grilled chicken as an appetizer. Slider sandwiches are typically made on miniature buns, just...

Chicken marinated in Chinese hoisin sauce and spices is incredibly delicious, tender, and juicy. The longer it marinates, the more intense its flavor, but this marinade is also good...

Shaved ice is a refreshing dessert popular in Asia, South America, and the United States. It resembles a snowball drizzled with various syrups, sweet sauces, and condensed milk. For...

Shaved ice not only looks chic and has a distinctively Korean flavor, but also boasts a stunning taste. Its main characteristic is the combination of various textures in one dessert.

Pork spare ribs are popular not only in Western cuisine but also in Asian cuisine. Their distinctive flavor comes from the sweet and tart sauce that's basted over the ribs during cooking. Spare ribs, cut from...

Make Asian-style barbecue pork ribs. To ensure juicy and tender ribs, first marinate them overnight in a mixture similar to Chinese hoisin sauce. Then slowly...

Thai cuisine has incorporated culinary traditions from both Europe and Asia and is considered one of the most balanced in the world. Herbs and spices are essential elements of Thai dishes, and each dish...

In Russia, pasta is traditionally seen as a side dish, while in Asia, cold noodle salads are nothing new, and neither are the Italians, who have adopted the idea.

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, directly...

Halo-halo or Haluhalo ("mixed") is a popular Filipino dessert made with crushed ice and condensed milk, to which various ingredients are added, including boiled sweet beans, coconut, sago,...

Cauliflower is significantly less popular than white cabbage, which is entirely undeserved, as it's richer in nutrients and easier for the body to digest. This attitude toward...

Make ramen noodles a main course using the stir-fry technique, frying noodles with chicken, vegetables, and spices, for a delicious and filling Asian-inspired lunch.

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have...

Amazingly tender Asian-style chicken. It only requires one pot, so no piles of dirty dishes after your culinary creativity. This dish is very versatile and works well as...

Want to brighten up your gray days with a touch of vacation? Filipino pork loin is perfect for that. It's easy and quick to prepare. All you need is a grill, but you can also make it without...

These tall Japanese pancakes have a delicate texture on the inside and a golden, crispy exterior. Their texture is reminiscent of Japanese-style pancakes, characterized by their lightness and airiness.

This airy Japanese cheesecake is also called "cotton cheesecake." This spongy cake differs from regular cheesecake in that it contains less cream cheese and sugar. The result is a less sweet flavor...

This cocktail is a nod to Muay Thai, though the "punch" here is not as powerful. The recipe uses Sang Som Thai rum, a spirit with a light, fruity, and spicy flavor that is rarely...

Satay is a dish of Indonesian and Malaysian cuisine. It's a miniature version of Thai kebabs, made from virtually any type of meat, poultry, offal, seafood, and many other...