Asian Cuisine Recipes

This popular American Chinese-style dish has no connection to the real-life General Zuo Zongtang after whom it is named, but that doesn't make the chicken any less delicious...

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To...

When you cut into this fluffy omelet, its tender center should be revealed. That's the beauty of a Japanese omelet. Fry it according to the step-by-step recipe, and it will turn out perfect. Serve...

Crispy Chinese-style green onion pancakes are an easy-to-make appetizer perfect for any occasion. They're made with a simple flour and water dough, which...

To give the filling of these Chinese dumplings texture, instead of ground meat, they use small pieces of pork and halved shrimp. Chinese chives...

Chicken wings cooked Filipino adobo style are delicious. They're simmered in a marinade of vinegar, soy sauce, and spices, which ultimately creates a delicious glaze, and...

Make more than just fried squid rings with your squid. A stir-fry with rice noodles and vegetables is filling and packed with flavor, and to make sure the squid captivates you with its tenderness...

Bai jie ji, which translates from Chinese as "sliced ​​white chicken," is a simple and healthy dish originating from southern China. In Cantonese households, this classic boiled chicken is cooked all year round...

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and place it under a press for a while...

The crispy fried rice characteristic of the Korean bowl dolsot bibimbap inspired this dish, in which the rice is fried in an electric waffle iron until crispy and served...

Although the name hiyashi-chuka literally means "cold Chinese," this cold noodle salad is actually a Japanese dish traditionally prepared in the summer. This salad is light, refreshing...

If you love Asian fried rice, try making quinoa using the same technique to add variety and health to your diet. Cooked quinoa is pan-fried with...

These bite-sized slider sandwiches are perfect for snacking. Despite their small size, these sliders pack a punch of bold flavor. The sandwiches are made in an Asian style with...

The beauty of fish is that it cooks in minutes, making it perfect for a quick, tasty, and healthy dinner after work. In this recipe, Ree Drummond suggests making...

Asian satay shashlik makes a perfect beer appetizer at house parties. If you don't have a grill, a grill pan works great. This satay is made with tender beef...

Naturally sweet carrots are a great base for a thick Asian-inspired dipping sauce. Roast them in the oven for a richer flavor, then whisk them together with miso paste, ginger, and rice vinegar...

To make these delicious green onion and sesame flatbreads, use store-bought pizza dough, and consider half the work done. Fry the flatbreads in a skillet until they're coated...

Deep-fried chicken wings coated in a sticky, sweet-and-sour Asian-inspired glaze are the perfect pairing with beer. Those seeking new flavor combinations will be delighted. Before frying...

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and eating it...

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which are served with...

These Chinese-style sandwiches with pork, pickled cucumbers and carrots, sweet and spicy mustard sauce, and sweet chili sauce will captivate everyone with their combination of flavors. The filling is...

Bossam is a Korean snack often served as a snack during kimjang, when Koreans gather together to prepare kimchi for the entire year. A slice of spiced, boiled pork belly...

This Thai curry is made with tofu, butternut squash, green beans, and bell peppers, simmered in a flavorful, savory sauce made with red curry paste and coconut milk. To make the dish...

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai. Rice noodles, juicy bok choy, cherry tomatoes, and plump shrimp—all in a spicy and sour...

This typically Asian dish is incredibly easy to prepare, delicious, and light! Plus, it takes less than half an hour. Salmon fillet is pan-fried and served with steamed cabbage...

This healthy brown rice tuna bowl is packed with vegetables and vibrant flavor, thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients or...

Boneless, skinless chicken thighs work best for this Asian chicken recipe. Simmered in the sauce in a slow cooker for a long time, they turn out incredibly juicy and tender, and are packed with...

A simple and quick, warming Chinese soup, infused with the aroma of ginger, made with Chinese dumplings in chicken or mushroom broth. It also includes carrots and spinach. The dumplings are boiled...

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtail. To achieve this...

This chicken soup is made with rice noodles and vegetables, seasoned with soy and Sriracha sauces, and its secret ingredient is peanut butter. The flavor is complex and warming. And thanks to...

A juicy grilled steak with French fries is a popular combination that's hard to resist. This recipe offers a twist on the classic, infusing the dish with flavors and aromas...

With Chinese five-spice powder, soy sauce, and ginger, this blend of almonds, peanuts, oyster crackers, and sesame seeds adds a sweet and spicy Asian flavor. Pack it on the go...

Asian lettuce wraps are a great appetizer for any occasion, especially picnics. Tender pork tenderloin is rubbed with a spicy Asian sauce, grilled (or pan-fried),...

For this recipe, use pork spare ribs cut from the loin. They're meatier and juicier. Marinate the ribs in a ginger-ponzu sauce (preferably overnight) and grill them. Half an hour before...

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (with skin and bones) are first baked in the oven and then rubbed with...

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, marinate them, then grill them, brushing them with mop sauce. And what gives them...

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and...

This Japanese version of sweet red adzuki bean paste is popular in many parts of Asia as a filling for cakes, pastries, and rice flour-based sweets (such as mochi), as well as in...

These dumplings are made with leftover chicken Parmesan. Simply chop it, mix it with grated Parmesan, and wrap it in store-bought dumpling dough. You can use leftover chicken Parmesan instead of...

This chicken pad thai recipe is as delicious as you'd get at an Asian restaurant, but even better without the hassle of traveling! It's prepared using...

With a light, crispy crust and juicy meat inside, katsu is a comforting Japanese dish at its best. Traditionally made with pork, this method also works well with chicken. Fried...

This popular Vietnamese soup is traditionally made with a rich, flavorful broth simmered slowly over beef bones. This version uses store-bought broth instead of homemade, and...

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its main spices—lemongrass and chili pepper—are invariably...

This sandwich is made with a bing-style flatbread, which is in turn made with regular refrigerated pizza dough. The rolled dough is sprinkled with sesame seeds and pan-fried...

"In our Korean family, radish panchan salad was served at every table," recalls recipe author Jackie Ji Yoon Park. "Small bowls of this crunchy, salty, and sometimes spicy vegetable appetizer..."

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and when it...

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnut, cilantro, and dark sesame oil. All these spices imbue them with a unique bouquet of flavors...

Crab rangoons (or crab rangoons) are an appetizer everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling?

Unripe edamame soybeans are a valuable source of protein, dietary fiber, vitamins, and microelements. They can be purchased frozen and are ideal for vitamin-rich salads. For example,...

This is a super-delicious vegan version of the popular Japanese dish unadon (unagi-donburi), fried eel in a sweet, sticky sauce served with white rice. Eggplant replaces the eel. Recipe...