Quick and easy grill recipes

What if you don't have enough time or space to build a fire, but you're craving that smoky, melt-in-the-mouth campfire treat? A grill is the perfect solution. All you need is a flat...

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate...

Lightly smoked salmon fillet is incredibly easy to prepare and cooks in just 20 minutes on a pellet grill. Before grilling, brush the fish with a flavorful caper sauce...

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and flavorful as a liquid marinade. Dry brining would also work—but...

This macaroni and cheese can be made ahead of time and grilled or smoked while you're finishing other dishes, making it the perfect side dish for a barbecue. Just one spoonful of sauce...

Enjoy the natural smoky flavors of this smoked chickpea hummus. You'll need a metal colander to grill the chickpeas. Besides...

If you're looking to impress your guests with a unique take on the good old Caesar salad, try this easy yet effective method: grill shrimp and croutons and serve them directly on wooden skewers...

For many, cooking fish and seafood sounds intimidating, but this recipe proves otherwise! The most important thing is to use only high-quality products. For this or any other recipe...

Shrimp are marinated for a few minutes in a spiced olive oil with chili, cumin, and paprika, then grilled and served on warm tortillas with a refreshing sour cream coleslaw...

Watermelon in a honey-lime syrup is a wonderful light dessert for grilling parties, perfect after a grilled meal! Simply drizzle the syrup over sliced ​​watermelon and enjoy. It's a great way to...

For a delicious chicken satay, the marinade should include salty, sweet, tart, and spicy flavors. Chicken breast strips are marinated in coconut milk with soy sauce, brown sugar, lime juice, and...

A delicious apple cobbler isn't just for the oven. In the summer or warm fall, an outdoor grill is perfect for this purpose. Baked in a cast-iron skillet, the cobbler takes on a delicious...

Place juicy pieces of grilled jerk pork on tortilla chips, top with pineapple and shredded cheese. Bake the nachos to melt the cheese, and enjoy this classic...

If you decide to grill natural bone-in pork loin cutlets on an outdoor grill, prepare a special barbecue sauce made with peach jam, grainy mustard, and bourbon. The sauce can be made...

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve piping hot...

The star of these tacos is the grilled portobello mushrooms. With such a filling, you'll hardly even remember the meat! Be sure to let the mushrooms brown thoroughly on the convex side before flipping them. So...

Before grilling, the beef steak is marinated in a mixture of orange juice, adobo sauce, and cilantro, which infuses the meat with a rich bouquet of flavors. The recipe specifies cooking times for the steak...

Shrimp is one of the most popular taco fillings. It's a lighter alternative to meat and cooks in minutes. Combine the shrimp with chipotle peppers (smoked jalapeños), fry...

If you're looking for a nontraditional, delicious taco recipe, consider this fish taco. The filling is made with salmon fillet, chipotle peppers, and orange zest, then grilled and served...

Sliders are small, bite-sized sandwiches typically served as appetizers at parties. Each slider contains a juicy beef patty, melty cheese, and a mayonnaise-based sauce.

Whisk freshly squeezed lime juice and cilantro into garlic-infused olive oil and drizzle it over grilled mahi mahi fillets. This is the perfect complement to grilled fish. The oil's vibrant citrusy, spicy flavor...

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila with spices and herbs, preferably...

Thin slices of chicken breast are rubbed with a paprika-spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast from drying out and keep it...

Cooking delicious, spicy grilled chicken is much easier when using Jamaican jerk sauce. Grilling over indirect heat on an outdoor grill ensures the chicken breast stays juicy inside and doesn't...

Teriyaki steak rolls are a popular Japanese dish made from very thin slices of meat wrapped around vegetables. In this recipe, the steak rolls are stuffed with green onions and grilled.

Grilled steak and Cabernet are rightfully considered a classic pairing. In this recipe, hanger steak (or butcher's steak) is marinated in Provencal herbs, acquiring a flavor reminiscent of the herbal...

If you have ready-made pizza dough on hand, you can make a great appetizer—grilled garlic bread strips—and serve them with a fresh tomato sauce for dipping. While they're frying...

This simple recipe pairs grilled eggplant with feta cheese marinated in garlicky olive oil, fragrant rosemary, oregano, parsley, and red pepper flakes. Perfect...

Grilled corn on the cob is delicious on its own, seasoned with salt, but there are so many ways to make it even more delicious. For example, while the corn is still hot, brush it with butter,...

While the meat is grilling, place a foil packet filled with broccolini, black olives, and red onions in olive oil on the grill next to it. In 10 minutes, you'll have a delicious, light side dish...

The most delicious hot dogs are grilled, especially on a charcoal grill, where they're infused with a smoky flavor. Grill both the buns and the sausages, brushing them with barbecue sauce for a minute before they're done, and you'll...

Instead of regular bread, serve fresh, flavorful grilled garlic flatbread. It's quick to make with store-bought pizza dough. Simply stretch it into a circle and...

These sausage rolls on skewers will be a hit at your next picnic or backyard party, and they only require two ingredients: sausage and...

You can always make a crowd-pleasing appetizer with frozen and canned vegetables. In this recipe, Guy Fieri adds creamed spinach, thawed artichokes,...

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead, so the hungry crowd at the grill doesn't have to wait long for a treat. Directly...

The best way to cook baked potatoes is on an outdoor grill, not in the oven. They turn out just as tender with the added bonus of a charcoal-fired flavor. Charcoal,...

Grilled pizza turns out beautifully browned and crispy, without the need to heat up the entire kitchen—perfect for summer. This recipe only requires grilling...

Infuse your guacamole with a rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob in...

Flat iron steak is the second most tender cut of beef after filet mignon. It comes from the flat muscle of the shoulder blade. Sometimes, the flat iron label is used to describe a cut of meat containing the thick muscle that runs...

Salmon fillet and green onions are brushed with a flavorful teriyaki sauce and grilled to delicious char marks and a glossy glaze, served with an avocado and cucumber salad in a light vinaigrette...