Quick and easy grill recipes

If you really want to enjoy grilled corn, it's best to cook it on an outdoor grill to add a pleasant smoky flavor to the spices. Make comfortable handles on each cob using the leaves...

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, and then...

This chicken gets its amazing flavor from a homemade sweet and hot pepper sauce, which doubles as a marinade, glaze, and dip when served. Grill the marinated chicken...

These steaks can be grilled on an outdoor grill or in a grill pan, and a wonderful smoky flavor is imparted by fragrant butter mixed with paprika and rosemary. Place a pat of butter on...

This shrimp, corn, and black bean salad would be a simple side dish if not for the grill. It's the grilled shrimp and blackened corn that infuse it with a rich, rich flavor.

These savory wings in a sticky homemade barbecue sauce are the perfect pairing with beer. The sauce is made with mustard, beer, spices, hot sauce, and cane syrup, and is packed with a whole host of flavors...

Boneless, skinless chicken thighs are the perfect choice for these sandwiches. They always turn out juicy, tender, and difficult to dry out. They can be grilled or pan-fried. Additional...

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. To ensure the steak is as flavorful as possible,...

Grilling shrimp is incredibly easy. Whether you use an outdoor grill or a grill pan, it takes just minutes. And a simple...

Beef loin on the bone is marinated for several hours in a coffee brine, then rubbed with a spice mixture of ground coffee and brown sugar and grilled to a wonderfully sweet and spicy crust.

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also includes a hearty pasta base with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken on...

This steak's incredible flavor comes from the spicy marinade it marinates in for several hours before grilling. Add some of this same flavor to the mushroom butter and serve as...

To ensure a whole turkey cooks evenly on the grill and the skin is crispy, it's best to butterfly the bird. Pre-soak it in a savory brine with herbs and lemon, then the meat...

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of fried vegetables, mushrooms, and bacon. Dried...

The asparagus and green onions for this soup can be baked in the oven, but grilling them outdoors adds a unique smoky flavor that makes this dish truly special. Serve the soup drizzled with yogurt...

Chicken wings are generously rubbed with a dry spice mix and grilled, then basted with a sticky sauce before serving. A blend of spices such as smoked paprika, garlic salt, and onion powder...

"Grilled chicken wings are my favorite recipe when I don't feel like messing around with deep frying," shares Megan Mitchell. "Grilling them gives them a crispy, smoky flavor that's unmatched...

As the name suggests, these chicken wings taste like a bowl of chili con carne. First, marinate the wings in a thick paste of chili powder, sugar, vinegar, vegetable oil, and pepper...

Chicken wings are marinated in soy sauce, rice vinegar, smoked paprika, onion, and garlic, then grilled to perfection. The longer you marinate them, the better they taste (better...

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried purple potato, sweet potato, and beetroot chips pair perfectly with flavorful...

These grilled chicken wings are packed with a ton of flavor, with sweet, smoky, and tart notes from the honey bourbon glaze. Incredibly crispy and juicy, they...

This chicken wings recipe uses two grill zones: first in a cooler zone, and then directly over the coals. This allows the chicken to cook thoroughly inside, while the skin crisps up...

Grilled chicken wings are the perfect appetizer for a summer picnic with family and friends. Simply coat the chicken in a fragrant, spiced flour and grill until golden brown. Ready...

Cardea Brown enhances the flavor of grilled wings with ingredients like hot sauce, molasses, garlic powder, smoked paprika, and brown sugar. The combination of sweet, spicy, and...

Chicken and sweet potatoes are grilled in a two-tiered construction: the butterflyed bird is pressed down on top by a cast-iron skillet of vegetables, which not only roast, but also serve as...

In fact, cauliflower can be cooked either on the grill or in the oven—it doesn't matter, because the most important thing that makes it taste amazing is the sauce! Made with mayonnaise and...

If you're hosting a Hawaiian-themed dinner, this dish will be the center of attention. Grilled shrimp in barbecue sauce is served over sweet and spicy pineapple rice in a pineapple boat.

A pocket is cut into a chicken breast and filled with a mixture of several types of cheese, including goat cheese, dried cranberries, and Italian herbs. Grill the stuffed breast until the cheese melts inside...

Classic barbecue chicken boasts a rich flavor with sweet and savory notes, and a hint of smoky flavor. Soak the chicken overnight in a tea brine, then grill it first...

To ensure even grilling, grill the chicken vertically! Skewer the chicken on a beer can and place it on the grill. Brush the chicken with a honey-citrus glaze while grilling, and the skin...

This gazpacho is made with tomatillos, green onions, and zucchini. Before blending, grill the vegetables until they're blackened, which will add a deeper, more...

For many, bacon and eggs are the perfect breakfast, but if you want to make it truly special, try pizza! This breakfast pizza is topped with a thin layer of tomato sauce and fried...

This fried chicken gets its amazing flavor from a glaze/marinade made with honey, miso paste, and orange juice. Marinate the chicken in this mixture for several hours before grilling.

The secret to the amazing flavor of these beef steak tacos is a marinade made with natural blackberry juice. Add lime juice, jalapeño, and red onion to the marinade for a rich, multi-faceted flavor and...

Bone-in pork loin is grilled until crispy, then, once cooled slightly, rubbed with a spice mixture and slowly grilled over indirect heat. Sprinkle with...

Grilled vegetables, a touch of beef broth base, and plenty of gooey cheese add a unique flavor to this corn porridge. Grill or fry jalapeños, green peppers, and...

An elegant appetizer of grilled whole squid stuffed with minced shrimp, aromatic herbs, and garlic. The squid is served with a quick sauce of roasted sweet peppers and...

Thin and tender zucchini flowers are perfect for deep-frying. Coated in breadcrumbs, they become super crispy and delicious. Fill them with a lemon-herb ricotta filling, roll them in...

Grill a succulent pork loin roulade with spinach, roasted bell peppers, and Parmesan cheese. A chimichurri sauce made with fresh, herbed parsley is the perfect accompaniment. Before...

One of the most elegant ways to grill food is with Japanese white oak charcoal, or binchotan. This charcoal burns at extremely high temperatures for hours and...

If you're hosting a barbecue party, try chicken parmesan instead of steaks or kebabs. Crispy chicken cutlets topped with melting cheese are a great way to treat your loved ones to something new.

This festive dish features an abundance of grilled proteins, including chicken, fish, and seafood. It also explores the symbolism of the African holiday of Karamu (Kwanzaa) and the concept of...

"I really love yakitori," admits Justin Warner. "My wife and I even have little containers where we put the 'condemned' skewers so we can count who ate the most. Which, in my opinion..."

What could be more delicious than a hot sandwich on a morning hike?! And it doesn't matter what the filling is: all sandwiches are good outdoors. So feel free to use up leftovers from yesterday...

This recipe for classic beer-can chicken is given a more subtle flavor boost using the ultimate summer beverage: canned sparkling rosé. The result is a juicy, flavorful bird with...

Grilled corn is a popular street snack in Mexico. Street vendors sell the corn from their stands, generously seasoned with a spice mixture and topped with cheese. This recipe follows one...

If you love juicy spare ribs, try this Hawaiian take on spare ribs in a sticky honey glaze with lime juice, guava, and soy sauce. Any sweet and savory lover will be delighted...

To ensure juicy and perfectly grilled pork ribs, Molly Yeh suggests first baking them in foil in the oven, then cutting them up, brushing them with barbecue sauce, and grilling them.

All the most popular components of a traditional steakhouse dinner are packed into one hearty sandwich. Horseradish and mustard spread adds a welcome piquant flavor to the beef, while baby arugula adds...