Savory Pie and Pizza Recipes

A warm, hearty pot pie is just what the body needs when the cold weather sets in. It's also a great dish for those joining the Meatless Monday movement. The recipe...

"Thanks to the internet, I discovered my new favorite art medium: vegetables!" Molly Yeh shares. "And the canvas for my creativity became chewy, salty bread dough, soaked in..."

This delicious roll is a harmonious combination of tender mushroom filling and crispy puff pastry. The recipe uses store-bought puff pastry, and the filling is made from a mixture...

Enjoy the flavors of authentic Sicilian Trapani pizza, where the fluffy, crispy crust pairs beautifully with the succulent filling, and the salty pieces of prosciutto complement the contrasting...

Not all multigrain products you see in stores are created equal. In fact, most of them are made with refined white flour. This dough was made with white...

Even sausage pizza can be made healthy and low-calorie. Just a few thin slices of salami on whole-grain crust give the pizza the same salty and vibrant flavor as richer...

This juicy filling helps use up the abundance of tomatoes in season, making tomato pie a popular South Carolina dish. Despite its name, it's not like an old-fashioned pie,...

This classic Tennessee pie boasts a rich cheese topping, but it's the juicy tomato filling that makes it stunning and surprisingly fresh. To make things easier, you can...

Once you've tried this savory pie, you'll be thinking about more. It's impossible not to fall in love with this luxurious combination of ripe summer tomatoes, fragrant herbs, and a ton of melting cheese...

This white pizza is made without tomato sauce, but with tons of delicious, juicy clams tossed with garlic, olive oil, oregano, and red pepper flakes. Instead of sauce, the pizza is topped with shredded mozzarella...

This turkey-shaped bread will be a beautiful addition to your Thanksgiving or any other fall holiday table. This turkey is sure to impress your guests more than the roasted bird itself.

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines all the flavors of bread stuffing for turkey. The pie is lightly steamed...

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil pesto with almonds adds a delicious freshness, while the smoked...

Focaccia is an easy-to-make Italian bread that can be flavored with anything, even just olive oil and sea salt. In this recipe, Valerie Bertinelli decided to go a little...

Cornbread baked in a cast iron skillet turns out especially crisp on the outside and soft and tender on the inside. To achieve the characteristic crisp crust, Damaris Phillips rolls the dough in...

Carrots are an unlikely ingredient for pizza, but with the right spices, sauce, and other toppings, they give pizza a Middle Eastern flavor that's sure to please everyone...

This flavorful pizza will become your new favorite fall dish. Sweet chunks of butternut squash are perfectly complemented by juicy, zesty arugula, creamy ricotta, fragrant sage, and...

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy mascarpone cheese, and spinach are wrapped in filo pastry and...

With a few reliable quick-cook recipes on hand, you can prepare healthy dinners for the whole family even on the busiest days. This recipe combines Tex-Mex and...

The combination of spicy pepperoni and sweet honey makes this pizza stand out from other similar recipes. To save time, use store-bought dough for the crust. Grill the flatbread...

"I've transformed the traditional French tart into something more than just a pizza, and my tarte flambée is perfect for Sunday brunch," says Bobby Flay. Smoky fried bacon,...

If you're looking to serve Italian pizza as a sophisticated appetizer, choose a pizzetta. These miniature pizzas are perfect for a couple of bites. Try the combination of olive tapenade, artichoke, and Parmesan cheese.

These chicken flatbreads are similar to lahmacun, a crispy Turkish flatbread filled with ground meat and vegetables. Both the base and the filling can be made ahead of time, making it convenient if you're cooking for a whole...

This delicious bread is filled with pepperoni, sausage, and ham, plus bell peppers and onions—all the classic toppings of a great meat pizza. Cut it into bite-sized pieces and serve as...

If you love pizza but don't have time to mess around with dough, make it on a baguette! Scoop out the crumb from a lengthwise-sliced ​​baguette, and you'll have a nice crust with a cavity big enough to fit...

This hearty pizza boasts everything you love about pierogi—garlic mashed potatoes, sweet fried onions, cheese, and salty bacon bits. A great idea to combine the two...

Enjoy the combination of savory pesto and sweet tomatoes in this fragrant summer tart. The tart is filled with equal parts homemade basil and parsley pesto. Spoon it onto a half-baked...

For many, bacon and eggs are the epitome of the perfect breakfast, but if you want to make it truly special, try pizza! This breakfast pizza is topped with a thin layer of tomato sauce and fried...

If the stuffed pizza crust you love most is the crust, bake it with just that! Ree Drummond suggests going beyond just cheese and filling it with all the pizza toppings you could want:...

Bake a pizza with a pickle-infused flavor from pickles, dill, and fragrant olive oil infused with pickling herbs. But that's not the only thing that makes this pizza special: it...

The most delicious part of this pizza is the edge, filled with gooey smoked mozzarella. While many people usually leave the edges uneaten, this pizza will be devoured to the last slice! Besides that, the pizza...

Pizza is always a good idea, especially when it's filled with a hearty meat sauce and topped with two types of melty cheese. This pizza tastes like chicken parmesan, only much easier to make...

"This Turkish bread is typically eaten during the month of Ramadan, but I bake it year-round," shares Shadi Hasanzade Nemati. "This flatbread is easy to make, and you don't even have to knead the dough by hand...."

These soft, thin, and delicious potato roti are easy to make, divinely delicious, and perfect for breakfast, lunch, or dinner. When mixing the dough, it's important not to add water. Even though...

"Cheese manakish is a Middle Eastern flatbread topped with grated Aqawi cheese, which is similar to Italian mozzarella," says Yumina Jawad. "My mother taught me how to make this Lebanese manakish..."

Nothing beats the aroma of freshly baked barbari! This classic Persian flatbread is common throughout Iran and is typically served for breakfast with cheese,...

Try a new take on savory pepperoni pizza with a sweet touch from honey. Create a pizza with a quick homemade tomato sauce, pepperoni sausage, and mozzarella, bake in the oven, and...

This luscious tart is made with zucchini, butternut squash, fried onions, and a heaping helping of gooey cheese on a crumbly crust. Perfect as an appetizer, perhaps paired with white wine. Chop the vegetables...

Rolled bread, drenched in tomato sauce with pepperoni and mozzarella pieces, is packed with all the flavors of the popular pepperoni pizza. A great option if you want to impress your guests and offer them...

A delicious vegetarian take on the classic chili con carne. The abundance of vegetables, beans, and spices makes it warming and filling, and to ensure even meat lovers don't find this chili boring, try...

Potato "Anna" is a delicious pie made with just two basic ingredients: potatoes and butter. Try a twist on the traditional recipe and replace the usual...