Recipes with calorie content of ready-made dishes

If you're grilling a whole chicken, here are two secrets to amazing results: first, butterfly the chicken so it lays flat, and second, press it down with a regular...

Make a simple syrup from black tea, flavored with cardamom and anise, and brush it over the salmon fillets before grilling. Set some of the tea syrup aside for serving. The fish...

This French apple tart, tart Tatin, topped with chunks of fruit in a sticky caramel, looks luxurious yet is quite simple to make, especially if you use store-bought puff pastry. This...

This individual cake gets its name not only from its amazing tea flavor, but also from its beautiful presentation in teacups. It's also baked in the same cups in the microwave. The dessert is prepared...

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming it was they who brought the pie with a custard filling from...

This open pie is an Alsatian take on pizza, but with a generous helping of onions. Make it with pizza dough topped with Gruyère, bacon, and leeks, and top it with crème fraîche and...

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are rich and flavorful. It's all thanks to the homemade two-chili sauce...

Instead of melting the candy melts on the stovetop or in the microwave, they were lightly melted in the oven at a low temperature so they could be easily spread into an even layer. So, you...

The traditional Hanukkah dreidel can be made edible! These sweet blue and white dreidels are easy to make using marshmallows, chocolate candies, and straws coated in white chocolate. Bright and eye-catching,...

This Hanukkah dessert is quick to make and easy to take to a party or school event. The bars are quite sticky, so be sure to let them cool completely and set.

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor right with velvety yellow sauce, mashed cauliflower, vegan cheddar, and turmeric. And to...

This generous snack board will feed the entire team and even the fans. You can prepare fruits and vegetables, as well as a cheese ball, in advance the day of the game, and then set it out just before the big game...

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was invented...

These soft, chewy cookies are filled with chocolate chips and topped with sea salt flakes for a wonderful sweet-salty combination. Made without wheat flour,...

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, made in one pot! This recipe works best with...

"This Filipino version of Spanish paella is a regular staple in my family's cooking schedule for holidays and other get-togethers," says recipe author Maya Ferrante, "and it's certainly quite easy..."

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To make the first batch...

Instead of standing at the stove frying individual pancakes, bake a pie using the same dough! Fluffy, tender, and brimming with juicy blueberries, it's the perfect brunch treat for...

"Eggs Benedict is a classic Sunday brunch dish, and I decided to give it a little twist for Valentine's Day," shares Giada de Laurentiis. "Instead of the traditional hollandaise..."

"Keep a close eye on the granola while it's baking. Chefs usually advise keeping the oven door closed, but there's a fine line between beautifully toasted and burnt granola. That's why I often recommend...

Who knew bacon could be so versatile? Trisha Yearwood adds salty bits of fried bacon to corn muffins, creating a sweet-salty combination that's...

These unique appetizers, shaped like funny brooms, make a fun Halloween treat. The brooms are easy to make using cheese and salted straws. Arrange them vertically on a plate greased with...

Pancake cakes have long been popular, and this one is made with fluffy pancakes that are even more reminiscent of real cakes. Decorate them with cream cheese frosting, fresh berry puree, and...

A trifle made with fresh fruits and berries is one of the most vibrant and impressive summer desserts, ready in minutes if you have ready-made sponge cake and quick-cooking pudding on hand. Serve...

Giada De Laurentiis's luxurious chocolate cake with red wine glaze is the perfect finishing touch to any holiday dinner. Red wine is added to both the glaze and the batter, adding a delightful...

This whimsical vanilla cake is the perfect birthday treat. Its interior is filled with colorful sprinkles like confetti, and the outside is covered with the most delicate buttercream. You...

A superb summer dessert made with homemade vanilla cake and fresh strawberries, topped with a delicate creamy filling. Even if you decide to make it before strawberry season, it'll still be delicious...

Ricotta ice cream is one of the easiest to make, even without a dedicated ice cream maker. Its delicate, neutral flavor makes it ideal for creating a variety of desserts for every occasion.

A delicate cheesecake with a subtle rose aroma on a crisp, chopped pecan crust, served with a topping of fresh strawberries drizzled with honey. Add the berries just before serving.

Light as a cloud, Pavlova is an airy meringue cake topped with a delicate cream and decorated with fresh fruits and berries. Lemon juice is typically used as a stabilizer for the egg whites, but...

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, drizzled with homemade...

You might think these witches are clumsy for not having mastered the landing technique yet, but when they crash into chocolate cupcakes, they look pretty cute! These spectacular cupcakes will be...

This coleslaw is made with winter vegetables—Brussels sprouts, kale, and radicchio—but it's refreshing and bright, like summer. It's all thanks to the clever combination of different types of cabbage and...

Winter ratatouille is made with winter vegetables, including squash, sweet potatoes, and potatoes, and topped with canned tomatoes in their own juice. Seasonal vegetables not only make the stew healthy and nutritious,...

This hearty winter soup is quick and easy to make using pantry and freezer supplies, perfect for those times when the weather is bad and you don't feel like leaving the house. All you need is some potatoes and...

Japanese miso paste is typically added to savory dishes (soups, dressings, sauces). However, its salty flavor can also be used to enhance the sweetness of desserts. It's no secret that salt...

The secret to these fluffy two-ingredient brownies is to separate the eggs into whites and yolks, beat the whites until stiff peaks form, and carefully fold them into the chocolate. This will give the brownies a...

This chocolate cake was inspired by Little Debbie's "Space Brownie" snack, a dark chocolate cake topped with vibrantly colored jelly beans. The base is a soft, super-chocolate...

This holiday potato recipe will become your signature dish once you taste the tender, golden-brown pieces, drenched in butter. And the aroma of rosemary and garlic makes these potatoes truly...

"The balance of spicy, sweet, and citrus flavors in this drink is perfect for those who love tequila or mezcal but must abstain from alcohol," says Iang Quintero, owner of the first...

"My grandmother used to make this beef and okra stew," shares Cardea Brown. "It reminds me of my childhood in Charleston. This recipe has been passed down in my family for generations..."

Orzo pasta resembles rice in shape, so it can be cooked like risotto rice, gradually adding broth and plenty of cheese until you have a thick, creamy orzotto. Ri...

Most of the ingredients in this quick sweet potato stew can be swapped out, meaning you're sure to have everything you need in your fridge and pantry for a delicious and healthy dinner. The key here is...

Chili con carne is most often made with ground beef, but in this recipe, Ree Drummond decided to add diced beef. It takes a little more time, but the result...

This vegetarian recipe was inspired by classic homemade chicken dumpling soup. The chicken broth was replaced with vegetable broth, and the shredded chicken was replaced with chickpeas, which are also rich in protein. In fact...

Add pulled pork to pasta with melting cheddar and mozzarella for a heartier and more filling meal. It's a great way to use up leftover meat from last night's dinner. Optional...

The genius of this recipe is that all the ingredients—wine, garlic, shrimp, and even the pasta—are cooked together in one pan. Just remember: don't defrost the shrimp! Otherwise, they'll...

Mac and cheese and cheeseburger lovers will love this flavor combination. This recipe is super quick and inexpensive, using ingredients you probably already have on hand. Rich, cheesy flavor...

Cooking tuna noodle casserole on a large baking sheet allows for even more creamy cheesy filling and a crispy crust on top. For the perfect topping, mix in some breadcrumbs...

A gorgeous summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you...