Rachel Ray quickly roasts mushroom caps until tender, then fills them with ground pork, spinach, and Parmesan cheese. Just a few minutes in the oven, and this savory appetizer is ready.
Quick appetizer recipes
Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice.
Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red pepper flakes, dried herbs, and lemon, and topped with breadcrumbs for a...
This isn't the easiest way to quickly cook grilled shrimp. Rachel squeezes lemon juice directly onto the grilled shrimp halves and lets them soak for about a minute.
Save time on the big day by defrosting puff pastry in the refrigerator overnight....
A recipe for deviled eggs with jalapeño peppers and fried onion rings.
Recipe for deviled eggs with barbecue sauce....
Detailed recipe with photos.
A detailed recipe for carrot soup with photos...
Detailed recipe with photos.
This is the perfect party dip. Aina says it's even better the day after making it...
A light salad made with two types of lettuce and green onions....
Detailed recipe with photos.
These cheese balls make a delicious appetizer. What's more, they're incredibly affordable and easy to make. Simply combine cream cheese with Worcestershire sauce, lemon zest, and hard cheese...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
































