Simple and quick recipes

An interesting way to prepare avocados that aren't ripe enough for guacamole or salads. Thin slices are tossed with jalapeños, cilantro, and lime zest, then drizzled with a spicy marinade...

Pickled young okra makes a great companion to jarred cucumbers. Arrange whole okra pods with sliced ​​cucumbers and thinly sliced ​​onions and pour over the hot marinade, which includes...

Marinated sweet peppers will be even more delicious if you grill them first. Not only will the roasted peppers develop a richer flavor, but they'll also be easier to...

Young radishes from your garden can make their way to your table in a different form. A quick pickling method imbues them with a balanced tart and spicy flavor, while maintaining a crisp, immediately...

This recipe for pickled ginger, or "gari" in Japanese, is as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy...

This recipe will be appreciated by those who prefer more tart pickles. To ensure the pickle soaks in quickly, slice the cucumbers into thin slices (use a mandoline) and serve with onion rings...

Apples marinated with onions may seem like an odd combination, but when you try this appetizer with meat, especially pork, you'll realize how harmoniously all the flavors blend. Green...

Nancy Fuller's time-tested family recipe for pickled vegetables won't let down even kitchen novices. The vegetables are crisp, spicy, and have a balanced flavor that brings out the...

This spicy pickled cucumber recipe is perfect for when you need a savory appetizer for dinner. Thin cucumber slices are mixed with fresh mint leaves and thinly sliced ​​Thai pepper (it...

Thin jalapeño rings are marinated with red onion and carrot slices in a simple marinade of white vinegar and sugar. It's just enough to create a delicious, piquant appetizer...

Every home cook should have this mini-marinated vegetable assortment on hand. It's ready in minutes, keeps well in the refrigerator, and goes well with a wide variety of dishes.

This savory appetizer uses baby carrots. They marinate faster and look more appetizing when served. Whole baby carrots are packed tightly into a jar and covered with the marinade for...

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​into sticks and marinated with sweet banana peppers,...

Marinate red onion rings and serve them with any dish or appetizer—they go well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onions an excellent...

Quick pickles are most often associated with summer, as vegetables prepared this way retain some of their natural flavor and still retain that summery crunch, but...

Quick pickles can be eaten immediately after the marinade has cooled. To ensure the pickle absorbs the flavor better, slice the cucumbers into rounds; the thinner the slices, the more tart they will be. Unlike...

If you slice cucumbers thinly before pickling, they'll soak up the tart brine faster and be ready to eat the next day. A great idea when it's already the season...

Cherry tomatoes marinated according to this recipe can be eaten immediately or stored in the refrigerator for up to 2 weeks. It's a great way to extend their lifespan over the summer, adding a spicy tartness to the sweet vegetables, and...

Thinly sliced ​​zucchini quickly absorbs the marinade, transforming its neutral flavor into a spicy, tangy one, perfect for appetizers and sandwiches. Pour a hot white vinegar marinade over them...

These quick pickled cucumbers can be served immediately after preparation, enjoying their refreshing flavor, complemented by cilantro. To help the cucumbers absorb the spicy mixture more quickly...

Cucumbers, cut into sticks, are marinated with garlic, dill, and mustard seeds in a mixture of apple cider vinegar, salt, and sugar. The preparation process itself takes no more than 20 minutes, and after...

Flounder fillets are drizzled with a mixture of olive oil, tangy Caribbean sauce, cilantro, and lime zest, and baked in the oven until done. The delicate white fish quickly absorbs all the spicy flavors and...

To make these Mexican-inspired sandwiches, boneless chicken thighs are slow-cooked for several hours, then pan-fried until golden brown and...

To make this hearty salad, cooked quinoa is mixed with cooked corn, tomatoes, and green onions, and dressed with olive oil and lime juice. It adds a rich, filling...

Pad Thai noodles are quick and easy to make at home using Asian ingredients commonly found on European grocery shelves. The star of this dish is...

Sweet heirloom tomatoes, Italian salami, smoked mozzarella, and fragrant fresh basil infuse this simple dish with a bouquet of vibrant flavors. This pasta requires no...

A simple recipe for a healthy dish bursting with vibrant flavors. Chicken breasts are dredged in flour, pan-fried until golden brown, and then baked in the oven until done. In...

The traditional Mexican quesadilla quickly evolved into an Italian version, thanks to several Mediterranean ingredients. But it remains just as filling and incredibly delicious. Wheat tortillas...

This recipe is suitable for spicy Mexican chorizo ​​sausages, which, unlike Spanish smoked chorizo, are sold raw and require cooking. The easiest and most delicious way is...

Cheese sticks are an appetizer that will be enjoyed by any company for any occasion. There are many ways to prepare them, but one of the simplest is to wrap the cheese filling in thin...

This light and elegant dessert is the perfect end to a hearty dinner. To make this granita, tart-sweet pomegranate juice is combined with spiced rum, invigorating lime juice, and crushed...

A sundae isn't just ice cream; it's a sweet tooth's dream dessert, as it includes a variety of other delicious treats, including sweet sauces, nuts, and more. A sundae is easy to make at home, combining...

A refreshing salad of juicy nectarines and tomatoes, the sweetness of which contrasts beautifully with the tart olive oil and white balsamic vinegar dressing, and the salty firmness of...

Green beans are boiled for a few minutes and immediately plunged into ice water to preserve their juiciness and slight crunch. The beans are then tossed with an interesting...

Almond butter is a delicious spread that can be used on bread, crackers, or cookies. It's lower in saturated fat and much healthier than the more popular peanut butter, and it's easy...

This tender, velvety omelette is fried French-style, but unlike the traditional version, it's not folded before serving, but left open – a great base for a juicy salad.

Leftover cooked white rice can be used to make a delicious dessert pudding. The rice is re-boiled in milk with vanilla extract until it turns into a creamy porridge, and...

This elegant Italian-inspired dessert combines the vibrant flavors of chocolate cream cheese, fresh raspberries, and amaretti almond cookies. To make the cream, mascarpone cheese is mixed with...

Juicy, sweet watermelon can be a wonderful ingredient for a savory salad when paired with vibrant ingredients. Spicy arugula, for example, is a perfect choice...

This fragrant pie with a rich blackberry filling, topped with a shortcrust pastry lattice, will fill your teatimes with a cozy atmosphere just by looking at it. And to make it inexpensive...

This dessert is made only with natural ingredients and contains no refined sugar. The base of the candy is dried dates. They are quite sweet on their own and have a slight caramel flavor.

Corn on the cob is grilled until charred and immediately served with a dollop of herb butter, crumbled cotija cheese, and chopped fresh cilantro. These additions...

The fat rendered during frying the bacon is full of flavor and a rich, smoky aroma. It alone is enough to replace both vegetable oil and spices in a green bean dressing. And...

American ranch dressing is considered the best dressing for raw vegetables. It's made from a mixture of mayonnaise, sour milk, chopped fresh herbs, and spices. The sour milk flavor of this dressing perfectly complements...

Romaine lettuce is a light and healthy summer side dish that goes well with any meal. Even its leaves alone, without any additional vegetables, make a delicious appetizer. To make it...

This American side dish is ready in just 15 minutes with corn, tomatoes, and greens. All the ingredients are combined in a skillet, creating a stunning flavor combination. Best made with...