Simple and quick recipes

Chef Mark Murphy's quick and easy recipe for corn on the cob. When grilling corn, don't remove the husks; just split the cob open and use the husks to create a handle...

This fragrant, fluffy American cornbread can be served as a side dish with any meal or taken on the go as a delicious and filling snack. It's baked using equal parts...

The dish is quick and easy to prepare, but it's delicious, thanks in large part to the sauce drizzled over the fried fish on a bed of fresh spinach. The tilapia is dredged in flour and fried on...

Many people increasingly choose chicken for grilling because of its availability, affordability, and relatively quick cooking time. But chicken can also be prepared in a way that won't require...

In this recipe, Chef Mark Murphy shares a quick and easy way to cook clams for a crowd. It uses minimal ingredients, yet tastes just like a restaurant dish.

A cheese omelet is a healthy and delicious dish that can be quickly prepared at any time of day. It's an excellent source of protein, helping to keep you full for a long time. The omelet can be served as...

This American pie, with its crumbly crust, beautifully combines two fillings: a delicate whipped cream cheese frosting and fragrant cherries in syrup. The crust is baked from...

This refreshing salad is a great idea for a light summer appetizer. The crisp, juicy texture of both watermelon and jicama makes a perfect pairing, and their contrasting flavors are just the thing...

The recipe uses halibut fillet, which is drizzled with lemon juice, brushed with mayonnaise, and baked in the oven. A few minutes before the fish is ready, it's grilled until...

This simple garden side dish is perfect for weekend meals outdoors. In addition to the pasta itself, it includes seasonal summer vegetables. Feel free to add whatever's growing in your garden...

Although the main ingredient in this salad is peach, it's not a dessert fruit salad at all, but rather an interesting, juicy appetizer served with the main course. This salad is especially good for summer...

This dish combines the flavors of authentic Italian pasta: macaroni, tomatoes, basil, garlic, and fresh cheese. Nothing fancy, it's quick and easy to prepare, yet looks exquisite. The pasta sauce...

Save the traditional layered lasagna with meat ragu and tons of cheese for cold winter evenings, and in the summer, this pasta can be turned into a lighter dish filled with healthy, juicy...

Transform a traditional Caesar salad from a light appetizer into a hearty meal by filling it with cooked fusilli pasta and baby corn. Torn lettuce leaves are mixed with fresh corn,...

A simple and quick recipe for a delicious pasta salad. Boiled pasta is topped with sliced ​​ham, bell peppers, and red onions, and then dressed with a creamy mayonnaise sauce...

Use quick-cooking barley to make this pilaf, and the whole thing will take you no more than half an hour. All the pilaf ingredients are cooked separately and then combined in one pot, but...

During the brief summer season of berries and fruits, when you're eager to savor their benefits and flavor, you can make the most of these ingredients and not limit yourself to desserts. For example, from...

Many cooks love couscous not only for its flavor but also for its quick preparation, which preserves many of its beneficial properties. It makes a delicious side dish in just five minutes. Moreover...

Candied almonds are a delicious European treat, especially popular during the winter holidays. But they can also be enjoyed at any other occasion, even without a special reason.

Salad greens are a delicious and healthy addition to almost any dish. Thin slices of crisp radish make a great companion, and to keep the salad from becoming boring, add...

Make a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of fiery jalapeño...

Fill the table with vegetables that will complement the main meat dish. These could include baby carrots, celery, radishes, and sliced ​​bell peppers. Fill the fermented milk...

Impress your guests and make this new salad at your next picnic: replace iceberg lettuce with equally juicy watermelon. Cut a large wedge for each guest and drizzle it on top...

To enhance the flavor, grill the corn and mushrooms for a few minutes before adding them to the salad. Grill the corn directly on the cob, then cut off the ends...

A light, vitamin-rich salad of fresh spinach, red lettuce, cucumbers, and red onions will be filled with extraordinary flavor when combined with a fermented milk dressing made with yogurt, sour cream, and...

Salad greens will sparkle with new flavors when dressed with an apricot vinaigrette. Champagne vinegar blends with apricot jam, resulting in an extraordinary...

This dish is cooked in a wide cast-iron skillet and is perfect for both a casual breakfast at home and for camping over a campfire. The potatoes are cut into small pieces,...

These pickled vegetables are ready to enjoy within 4 hours of preparation. Green and yellow string beans, cucumbers cut into similar-sized sticks, and chili peppers for...

A very simple recipe for chicken with a side of rice and roasted shishito peppers. Chicken breasts are pan-fried and served with a side dish. The shishito peppers are also fried whole in olive oil...

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and then come home from work that evening to enjoy a delicious meal that usually...

This complete Middle Eastern-style dish is ready in less than half an hour. It's perfect for a quick and delicious weekday dinner. Ground beef is mixed with spices, including...

The perfect summer soup should be light yet nutritious, and most importantly, it shouldn't take long to prepare. This summer soup is ready in just half an hour using...

Spanish gazpacho soup is a dish you can experiment with as much as you like, combining different vegetables and even adding fruit. Treat yourself to a delicious, refreshing soup made with...

Cold gazpacho soup is the perfect treat on a hot summer day: it's ready in minutes, there's no need to stand over a hot stove, it's pleasantly refreshing, and it's packed with...

Brighten your morning with a healthy, sunny breakfast of aromatic corn porridge with sweet tomatoes and a bright fried egg. Made with quick-cooking corn grits,...

This original dessert is a perfect substitute for popsicles on a hot summer day. Frozen watermelon on sticks can also be served as an appetizer on a shared platter at family celebrations, without...

The tart notes of ginger pair beautifully with the sweetness of watermelon, creating a very refreshing dessert with a unique aftertaste. Making this granita is very simple: whip the watermelon pulp with grated...

Roasted cherry tomatoes on the vine look very impressive and can be served as a side dish even at a festive dinner. They're also delicious, as roasting intensifies the tomatoes' flavor even more...

This hearty salad is made with cooked white rice, infused with the richness of vegetables and vibrant Mexican flavors. Combine the rice with halved lettuce...

These kebabs are prepared using various types of mushrooms, ideally wild ones, which will imbue the dish with their magical aroma. They are skewered with marinated peppadew peppers...

Although corn isn't a traditional ingredient in Italian pasta, it adds an extra summery flavor to the dish without losing its Mediterranean charm. Flat pasta...

Corn on a stick, or elote (Spanish for corn), is a popular street snack in Mexico. Moreover, the corn isn't simply served with salt, but prepared with a distinctive local flavor. Corn...

Treat yourself to a gourmet breakfast of poached eggs, served restaurant-style. Follow this step-by-step recipe for perfect eggs with firm whites and runny yolks. Serve them...

As Sunny Anderson says, "There's nothing sweeter than a perfect tomato filled with something salty!" And indeed, a simple salty filling of Parmesan and breadcrumbs is excellent...

You can cut the watermelon into French fry-sized sticks and serve it with dipping sauce. This won't be a sweet dessert, but a truly spicy Mexican-style appetizer that will captivate you with its...

A beautiful way to serve watermelon as an appetizer to a main course is to cut it into carpaccio, or thin slices, and top it with shaved salted ricotta and fresh mint leaves. Sweet...

The vibrant summer aroma and flavor of juicy watermelon are complemented by spiced salt with the equally vibrant aroma of fresh herbs. Fragrant basil and tarragon are blended in a food processor along with salt. Finely...

Make a delicious and unique appetizer using pre-cooked French fries in the style of Mexican corn elote. Elote is a popular Mexican street food: corn on the cob is coated in a mayonnaise sauce,...

These quick and easy chili pickles are perfect for sandwiches, burgers, or cocktails. Marinate the pickles in this brine of sea salt, apple cider vinegar, and water, and...

This chicken cooking method is a lifesaver when you don't have time to bake it in the oven. A whole chicken is rubbed with salt and black pepper, and the skin is stuffed with a mixture of butter, lemon juice, and...