Simple and quick recipes

The shrimp are simmered in a spiced broth with lemon, coriander, mustard seeds, and bay leaf, infusing them with this amazing flavor. Once they're done, immediately plunge them into ice water...

Even with just tomatoes, basil, bread, and garlic, you can make a delicious Italian appetizer, stunningly simple and bursting with vibrant flavors. Slices of white bread are toasted until...

Before grilling, pork tenderloin is rubbed with a seasoned mixture of salt, ground cumin, black pepper, and smoked paprika, which adds a smoky flavor. This tender cut is not...

This hearty, juicy salad is a perfect blend of simple yet delicious ingredients: juicy salad greens, blanched green beans, slices of boiled new potatoes, sweet...

This Italian dessert is made from strong brewed coffee, mixed with sugar, and frozen. To give the granita a crystalline texture, the coffee grounds are frozen...

Low-carb blueberry muffins are made with soy flour instead of wheat, and the sugar is replaced with a sugar substitute. They're just as delicious as classic muffins, but much healthier.

If you don't have an ice cream maker to make this refreshing dessert, or don't have time to freeze it, make delicious lemon ice cream using ready-made ice! Simply churn the ice in a blender...

A simple recipe for a delicious and healthy Mediterranean pasta. To prepare it, capellini (or "angel hair") pasta is boiled and mixed with raw salsa, also known as "salsa cruda."

To prepare this appetizer, you'll need very large shrimp. They're marinated in lemon juice and olive oil before being grilled. Just a couple of minutes per side...

Classic strawberry shortcake is a shortbread dessert topped with whipped cream and strawberry filling. This low-calorie version substitutes Greek yogurt for the whipped cream, and...

This ratatouille recipe is prepared as a salad with grilled vegetables. It's very summery, infusing the dish with extra pleasant flavors, and this method of cooking the vegetables...

Coleslaw is a traditional American cabbage salad with a fermented milk dressing. Made with juicy, fresh cabbage, it's packed with vitamins and healthy dietary fiber and can be served as a side dish...

These mini muffins require very few ingredients: flour, sour milk, egg, butter, and sugar. Everything is quickly whisked by hand, and the batter is poured into portioned muffins...

A delicious, light dessert made with grilled plums. The plums are halved, brushed with honey, and grilled until they're charred and caramelized. Serve in cups,...

Delicious and aromatic blueberry jam, or compote, takes less than half an hour to make. You can use frozen blueberries to make this delicacy year-round, perfect for serving with pancakes, ice cream, and any...

This appetizer will take you no more than 20 minutes to prepare. The crackers are made from pre-cooked polenta, cut into 1-cm-thick slices. Don't make them too thin, or the polenta will fall apart...

The salad is made with boiled new potatoes, cut into quarters. Choose small tubers and cook them without peeling, as the skins of new potatoes contain many beneficial...

Before grilling, salmon fillets are marinated for a few minutes in a French vinaigrette made with red wine vinegar, olive oil, mustard, honey, and garlic, along with olives,...

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a patty, meatball, or meatball, depending on the region. And it's only thanks to this interesting combination...

Grilled green onions make a wonderful picnic side dish, perfect for serving with grilled meats or in sandwiches. Best for grilling...

A juicy grilled pork tenderloin and a delicious summer salad get a burst of flavor from ginger oil, made with a blend of olive oil, finely grated fresh ginger, and a little...

This hearty dish takes no more than half an hour to prepare. Potatoes with pork—what could be simpler? And for a more sophisticated look, natural pork cutlets with...

Thinly pounded chicken breast escalopes are brushed with olive oil and grilled. The tender meat will only need a couple of minutes per side to cook. Don't overcook the escalopes...

Cold and refreshing Spanish gazpacho soup is a must-try on a hot summer day. This dish not only pleasantly cools you down, it's also quite nutritious and rich in vitamins...

To prepare the salad, steam new red potatoes in their skins. Choose smaller potatoes, which will take less time to cook and will look prettier in the salad when cut.

Chicken breasts are grilled and, minutes before they're done, are brushed with a delicious honey-balsamic glaze, which gives the chicken a golden, sticky crust with...

The patties for these sandwiches are made from tuna and grilled. To make the filling, the tuna is blended in a food processor along with other seasonings such as soy sauce, lime juice, cilantro, and...

Before frying, chicken breasts are scored and stuffed with a mixture of juicy arugula and grated piquant pepper jack cheese, which seasons the chicken with its peppery flavor from the inside, and then rubbed on top...

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side, and swordfish is ready. Serve with...

By combining mozzarella, tomatoes, garlic, and basil, you'll create the simplest yet most authentic Italian dish. These ingredients, melded together on a single slice of toasted bread, will mentally...

French tapenade is a spiced olive paste that infuses beef steak with a rich array of flavors. This recipe uses tapenade both for marinating the flank steak and for serving.

To make delicious shawarma, you don't need a spit, a grill, or a ton of spices or marinades to give your chicken a Middle Eastern flavor. Chicken marinade is a great substitute for...

Chicken breasts are grilled until golden brown, and a few minutes before they're done, they're topped with a delicious, sticky glaze made from soy sauce, peach jam, Dijon mustard, and...

Before grilling, coat chicken pieces with barbecue sauce made with balsamic vinegar and ketchup, brown sugar, and spices. Cook it ahead of time and keep it...

Even chicken sausages can be used to make delicious and interesting kebabs, and cherry tomatoes, onions, and yellow and red bell peppers will add juiciness, flavor, and vibrant colors. Kebabs...

Before grilling, the chicken is cut into pieces and soaked overnight in a spiced beer brine for added juiciness and flavor. For grilling, prepare a grill with direct and indirect heat zones...

A bright, juicy, and delicious appetizer of grilled caramelized mango slices. Their sweetness and light pine flavor are harmoniously balanced by the contrasting spiciness of cayenne pepper and fresh...

Treat yourself to a delicious and light Mediterranean-inspired dish that harmoniously blends textures and flavors. Grilled scallops served with cooked quinoa...

An easy way to transform fresh peaches into a delicious dessert is to grill them. Once the fruit is nicely grilled and softened, serve with butter,...

Chicken breasts are a tender, lean meat that pairs well with almost any flavor. Fry them with cumin and infuse them with a rich, spicy flavor. Rub the chicken with olive oil and a dry rub of...

Despite their name, these bone-in pork cutlets are quick and easy to prepare, yet their flavor is rich and intense. This is all thanks to the marinade of honey, vegetable oil,...

Grilled pork tenderloin will be even juicier and more tender if you cook it whole after marinating it in a sweet and sour marinade. The marinade is made with lime juice and zest, honey, salt, and...

This quick and delicious bread is baked without yeast, but it nevertheless rises beautifully with baking powder and baking soda, acquiring a stunning texture and flavor. Thanks to the...

If you have unexpected guests, you can quickly whip up some delicious cupcakes using leftover morning muffins and top them with a delicious frosting. This simple, yet fluffy and delicious frosting will quickly...