Simple and quick recipes

The flavor and aroma of this hearty dish will be enhanced by the spice blend when you add smoked andouille sausage. Fry the chicken with it until golden brown, then add the potatoes and okra, and pour...

Sirloin steak is an inexpensive and delicious cut of beef that can be included even in everyday meals. This cut comes from the loin, so it's low in fat and slightly tougher than other cuts...

Salisbury steak is a counterfeit steak, but unlike premium cuts of beef, it's affordable for almost everyone. Despite its status as a counterfeit steak, Salisbury steak...

Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set...

Make porridge from a mix of whole grains and cereals to get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and...

A delicious slow cooker turkey with vegetables in a tomato-wine sauce. This cooking method makes the turkey breast incredibly tender and juicy. Dredge it in flour with...

A French dip sandwich is a popular American sandwich made with thin slices of beef sandwiched between two halves of a bun, typically served with a dip made from the broth in which the meat was cooked. Despite...

You can jazz up plain graham crackers and turn them into truly festive cookies, bursting with vibrant flavors. To make this, you'll need peanut butter for the graham cracker sandwich filling and...

A very simple way to make chocolate milk toffee. All you need is a can of condensed milk and dark chocolate. Melt them together, pour them into a mold, and let them sit for a couple of hours...

You can brew delicious and invigorating non-alcoholic apple cider at home and enjoy it year-round, chilled in summer and warmed in winter. Cider is best brewed using...

This guacamole is a bit different from the popular Mexican version with tomatoes and onions, but it's just as delicious and very quick to make. Mash a ripe avocado with a fork and drizzle with the juice...

Having ready-made puff pastry in the freezer is a great way to make quick and delicious puff pastries at any time. The puff pastry sheet defrosts fairly quickly, and you'll only need...

These rolls take just half an hour to make and are delicious with a hot pepper and melted cheese topping. To bake, you'll need store-bought French bread dough, rolled into...

Make a quick, layered meat dish with chicken breast, infusing the neutral meat with a rich, vibrant flavor. Chicken breasts cook very quickly, so while you're cooking them, it's best to...

Using ready-made puff pastry in baking simplifies the entire process and gives the buns a wonderful flaky texture that will impress everyone. Spread the filling onto the prepared dough...

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time.

Quick, individual pizzas for breakfast that take no more than 20 minutes to prepare. Use whole-grain English muffins as the base. Cut them in half and place a slice on each...

Even if you have absolutely no baking experience, you'll be able to make these puff pastries with flying colors. They'll also taste just like those from a bakery. To bake them, you'll need ready-made puff pastry...

To lift your spirits and those of your family in the morning, make some sunshine in the clouds for breakfast. This cheerful fried egg recipe requires no additional ingredients other than the eggs themselves.

What could be simpler than making mashed potatoes? But in the pre-holiday rush, when you have to cook several dishes at once, every minute counts. In a slow cooker...

One of the simplest, yet most impressive, appetizers is a cheese platter. But it's important to remember that it's not just a selection of the various cheeses you eat every day, but rather...

Chicken, butter, hot sauce, celery, and blue cheese… This combination of ingredients has long been known in American cuisine as Buffalo. Although the original recipe calls for Buffalo...

Despite their simplicity, hard-boiled eggs can sometimes be disappointing, cracking in water, the shells being difficult to remove from the whites, and the yolks being overcooked. Boil them according to the instructions in...

Fluffy, cooked rice on a plate is ideal for any cook. This side dish always looks pleasing and is aesthetically pleasing. But if you're inexperienced, you can overcook the rice in a saucepan and...

Mac 'n' Cheese is an American dish that, although translated into Russian as macaroni and cheese, is actually something more delicious. After all, the macaroni isn't simply topped with cheese, it's cooked...

Kimchi cabbage is a key culinary symbol of Korea, loved far beyond its borders. After all, fermented Chinese cabbage in a spicy sauce is delicious and suitable as...

Mulled wine has been considered a traditional winter drink in Europe for centuries, warming with its flavor, spicy aroma, and festive spirit. This low-alcohol drink is excellent...

Polenta cooks in just 10 minutes in a slow cooker, so there's no need to stand over it, stir it, or worry about burning. Simply pour water over the cornmeal, add salt, and set the pressure cooker to high. And...

Refried beans are a traditional Mexican bean dish. They're made by soaking the beans overnight, then boiling them for several hours, mashing them, and roasting them. But with a slow cooker, everything's easier...

A multicooker with a yogurt maker will help you transform milk and just one tablespoon of store-bought yogurt into a large amount of this valuable fermented milk product. Plus, making yogurt...

One of the benefits of a multicooker is the ability to cook several dishes at once. Use it to prepare delicious roasted potatoes with garlic, spinach, and arugula, and salmon fillet...

Using a pressure cooker, you can quickly pack all the flavor of an Italian frittata into a conveniently sized appetizer. This dish makes a great healthy and nutritious breakfast. Plus, mini frittatas...

Slow-cooked pineapple with spices makes a versatile addition, perfect as a sauce for both ice cream and meat. Cook pineapple chunks and mix them with...

For this recipe, you'll need large, baking-friendly apples, such as Golden Delicious, Rum, or Honey Crisp, as they'll be soft and crispy after cooking.

A slow-cooker brownie combines everything that makes this chocolate dessert so beloved: a slightly crispy crust and a luscious, semi-liquid center. What's more, this recipe doesn't...

This beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe takes no more than 15 minutes to prepare. Rub...

The easiest recipe for chicken with a vegetable side dish of onions and sauce. It takes less than half an hour. First, fry the chicken breast slices and shallot quarters until crispy,...

If you're here at this time of year, when the corn fields are basking in the sun and the kernels are ripening on the cob, then this dish is for you. Try the milk corn on a cloud of polenta, paired with stewed...

Replace your usual rice side dish with this easy-to-make yet richly flavored rice pilaf with vermicelli and garlic. However, instead of spider vermicelli, it's better to use finely broken...

Couscous is a wheat grain of Maghreb or Berber origin. Currently, the most common couscous is made from semolina, which is obtained from durum wheat. Couscous is traditionally prepared...

A great and quick option if you're craving pizza but don't have the time or desire to mess around with dough. This recipe grills lavash on both sides, along with fontina cheese. Top...

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish perfect for dinner for the whole family. It...

This garlic shrimp pasta from Neely's Bar-B-Que co-owner and TV personality is a perfect dinner after a long day at work – it's super easy to make, and...