Views: 19,712Classic grilled salmon gets a boost of flavor with Giada's no-cook orange salsa verde. To balance the sweetness of the fruit, she...
Views: 6 170Detailed recipe with photos.
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Views: 8 195While the central ingredient in Ina Garten's strawberry jam is fresh strawberries, she adds diced apple "to thicken the jam," as well as a handful of blueberries, which, like...
Views: 13,382If you've been following Ree Drummond's recipes since the beginning, you certainly won't miss this dish. She makes green beans with bacon bits in a creamy cheese sauce, then tops the casserole with...
Views: 5,036Detailed pizza recipe with photos...
Views: 11,913Spicy Thai beef is quick and easy to make using leftover ingredients from grocery shopping. Make it a delicious, filling dinner with marinated grilled meat, vegetables, and noodles. Ree Drummond...
Views: 8 157Detailed recipe with photos.
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Views: 10,498With Giada's dough sprinkled with coarse salt and fresh thyme, you won't even think about cheese. This simple pizza, which fans call "absolutely delicious" and "a sure winner,"...
Views: 7,656Detailed recipe with photos.
Views: 21,534Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to...
Views: 6,361Follow the example of the host of "At Ree Drummond's Ranch" and always keep a supply of groceries on hand. This way, you won't have to rush to the store in the evening when time is especially tight. "Pasta from stock is easy..."
Views: 14,402You're sure to add this Ree Drummond potato side dish to your list of favorite recipes, and it will always take center stage on your holiday menu. This silky mashed potato...
Views: 18,437Even meat-lovers will appreciate this vegetarian casserole, with chunks of turnip, carrots, and vegetarian cutlets making the filling very filling.
Views: 21,548A recipe for chicken pan-fried with rosemary, garlic, and lemon juice, then baked until done with potatoes and mushrooms.
Views: 10,419A second course of fresh corn baked with sweet and hot peppers in the oven....
Views: 5 157In this traditional Southern stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and creamy buttermilk cornbread crumbs, and...
Views: 6,880Sharp cheddar cheese adds a salty tang and traditional flavor to this simple dish....
Views: 128,050This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare.
Views: 82 901Olive oil and bits of garlic give this leafy green main course a classic Italian flavor....
Views: 211 199Ellie Krieger's Meat Herb Blend contains equal parts garlic powder, oregano, thyme, cumin, and coriander.
Views: 12 157In just 25 minutes, a rich, shrimp-flavored lunch dish made with pasta, vibrant grape tomatoes, cucumbers, and a lemon-dill dressing is ready.
Views: 14,773Ina Garten lightly dries plum tomatoes to soften, caramelize, and infuse them with a rich flavor before adding basil and mozzarella.
Views: 11 189Food Network Magazine's uplifting warm pasta salad, a spring twist, features multicolored tomatoes marinated in a dressing, a squeeze of lemon, and chopped...
Views: 7 822In just 10 minutes, Rachael Ray prepares and serves this popular salad, which is best drizzled with a fruity extra-virgin olive oil before serving.
Views: 6,595Try this buffalo chicken wing-flavored hummus, made with barbecue sauce and hot sauce, plus a pinch of paprika for a little kick.
Views: 15,290Grill zucchini strips for a few minutes until pliable, then roll them up and stuff them with goat cheese, lemon, and parsley. This mini appetizer is sure to...
Views: 8,874The secret to this Sunday lunch dish is a sweet and sour homemade Asian barbecue sauce made with five-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking.
Views: 8 337The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding...
Views: 14,356Using a food processor, Alton Brown makes a creamy Middle Eastern dip in just 15 minutes that's perfect for serving with crispy pita bread, saltine crackers, or...
Views: 7,913Giada De Laurentiis's recipe turns scrambled eggs, sausage, and toast into one dish: a layer of sausage meat and spinach, creamy goat cheese, and crusty bread, topped with eggs—all baked to perfection.
Views: 14,768Trisha Yearwood uses just four ingredients to make this sweet and salty treat with crunchy nuts. Before shaping the candies into molds and cooling, she bakes them in...
Views: 11 301You could say Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven until golden brown...
Views: 26,525When making Alex Guarnaschelli's regular pizza dough, as well as most other yeast doughs, it's best to use lukewarm water to dissolve the yeast rather than...
Views: 14,733Rachel Ray quickly roasts mushroom caps until tender, then fills them with ground pork, spinach, and Parmesan cheese. Just a few minutes in the oven, and this savory appetizer is ready.
Views: 7,014Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice.
Views: 96 120Ina's recipe features tender and crisp cabbage baked with olive oil, salt, and pepper for a classic side dish that's sure to please. One reader reports that even the kids love it: "My...
Views: 21,147Thanks to store-bought shortcrust pastry, Sunny Anderson's chicken pot pie can be on the table in less than 45 minutes....
