To ensure the breaded chicken is juicy and flavorful, the Neely family recommends marinating it overnight in a kefir-based marinade before topping it with crushed cornflakes and...
Simple and quick recipes
The secret to Sunny Anderson's time-tested recipe is the herb-infused mushroom sauce she uses to top tuna, peas, and noodles. Worcestershire sauce and horseradish provide the spiciness, while the thick, rich...
Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red pepper flakes, dried herbs, and lemon, and topped with breadcrumbs for a...
Ina Garten roasts chicken breasts in a succulent blend of lemon juice, white wine, and herbs. Best of all, this dish is not only healthy, but it also takes less than an hour to prepare.
Bobby Flay's "transformed" cordon bleu, based on tender grilled chicken and topped with creamy cheese, prosciutto, and spicy arugula, is another twist on the traditional...
This quick recipe is surprisingly healthy; the secret lies in the fact that it uses very little mayonnaise and sour cream, instead relying on vinegar, dry mustard, and fresh vegetables...
Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing.
Save time in the kitchen by using ready-made dough for this simple pizza with sweet onions and marinated shrimp. Add seasonal cherry tomatoes and flavorful feta cheese at the last minute...
Bobby Flay adds a double dose of flavor to his tender, fried shrimp by first marinating them in a garlic and fennel seed mixture, then tossing them with a lemon-spiced sauce before serving.
Truth be told, this cobbler from Trisha Yearwood is incredibly easy to make. The secret lies in using self-rising flour, which helps the crust become more tender and plump, but...
Trisha Yearwood combines pasta with milk, butter, eggs, and cheese in a slow cooker, letting the machine do the rest. The result is a deliciously tender casserole reminiscent of a cheese soufflé with...
Thanks to this recipe from Food Network Magazine, you can easily make pasta that tastes like traditional chicken wings. That's because it's made with cheddar cheese and a spicy Buffalo-style sauce.
With just a few ingredients, Alton Brown's recipe will quickly give you a delicious dish with a creamy, smooth sauce that's just like the one on your favorite cooking show.
This chili dish, made with a simple recipe from Ree Drummond, is made with ground beef, two types of beans, and a pinch of cayenne pepper for extra heat.
Instead of wrapping enchiladas, Sunny Anderson makes a casserole of corn tortillas layered with classic enchilada sauce, topped with ground beef, vegetables, and double...
To ensure the unparalleled flavor of this meat casserole, combine freshly cooked noodles with sour cream and Parmesan, then add seasoned tomatoes to the mixture and top it all off with...
Recipe for making lasagna with bread, mushrooms, and spinach.
Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made from pieces of...
The dish is layered with meat, tortillas, and cheese. The hearty filling consists of ground chicken, black beans, and corn.
This isn't the easiest way to quickly cook grilled shrimp. Rachel squeezes lemon juice directly onto the grilled shrimp halves and lets them soak for about a minute.
Recipe for making charlotte in a slow cooker with apples and plums....
A Hawaiian pizza recipe with grilled pineapple and barbecue sauce. Tomatoes are layered on pizza dough with barbecue sauce. Then, two types of cheese are sprinkled on top...
Trisha spreads lemon filling on a graham cracker crust and tops the pie with an easy-to-make meringue topping.
Detailed recipe with photos.
Save time on the big day by defrosting puff pastry in the refrigerator overnight....
A soup recipe made with fish broth and tomato dressing, with the addition of hot chili peppers, vegetables, and shrimp.
A recipe for turkey marinated with ginger in a liquid brine and baked in the oven with rosemary. The bird is stuffed with red apple, aromatic cinnamon, and sage as a spice...
Detailed recipe with photos.
A recipe for a slow-cooker mint drink – hot mint chocolate topped with whipped cream. With condensed milk, peppermint schnapps, and chocolate liqueur...
A recipe for pork stewed with white wine in a slow cooker....
Detailed recipe with photos.
If you're looking for a simple yet impressive dessert that's ready in minutes, this is it. Your guests will never guess it's made with just four simple ingredients!
Recipe for the second course: spaghetti with pecorino romano cheese, fried garlic, and kale.
Detailed recipe with photos.
Detailed recipe with photos.
The secret to this layered sandwich is using the finest ingredients: thick slices of good ham, whole-grain mustard with crispy grains, and thick homemade mayonnaise, the richness...
A recipe for deviled eggs with jalapeño peppers and fried onion rings.
Recipe for deviled eggs with barbecue sauce....
Blue cheese adds a piquant flavor to quick-cooking polenta....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
This salad is made with grilled chicken breast and bread. It includes arugula, cherry tomatoes, and canned chickpeas. Served with gazpacho dressing.
Detailed recipe with photos.
Detailed recipe with photos.
























































