Simple and quick recipes

A simple and delicious side dish made with cauliflower and broccoli. Their contrasting colors make a striking addition to the dish, perfect for special occasions. Cut both types of cabbage into equal-sized pieces...

Shrimp and grits is a popular dish from the American South. While it's most often served for breakfast, it can be prepared at any time of day and enjoyed for its stunning flavor combination of tender...

The perfect chicken marinade includes vinegar, mustard, aromatic herbs, and olive oil. You can choose any of these ingredients you have on hand. Apple cider vinegar, balsamic vinegar, or...

The traditional American dish shrimp scampi is made with shrimp sautéed in butter, garlic, and white wine. This recipe also produces a lighter sauce, without...

A great way to serve grilled shrimp is to wrap them in lettuce leaves. It makes a very juicy and delicious appetizer, especially perfect for a picnic. Just be sure not to overcook them...

Grill delicious zucchini after marinating them in a mixture of white wine vinegar, lemon juice, garlic, and thyme. Use this same marinade to drizzle over the cooked zucchini and...

Green beans are delicious on their own, but a few extra spices, like lemon zest and garlic, really enhance their vibrant flavors. Pre-order...

Even two simple ingredients like chicken breast and broccoli can create a delicious Asian dish if you stir-fry them. Additional ingredients include...

The easiest and quickest way to cook delicious spinach is to sauté it with garlic in olive oil, adding only salt and black pepper. Keep in mind that this recipe uses...

Baked carrots are a great side dish to replace potatoes. They'll be healthier and lower in calories, making them especially welcome on an already overflowing holiday table.

Orange zest and juice will give the sweet potato puree an interesting and unique flavor, which will be nicely complemented by the nutmeg. Mash the cooked sweet potato with kefir or sour milk and stir in the remaining...

To make these simple, yet flavorful potato patties, you can boil fresh potatoes and mash them, or give a new life to leftover mashed potatoes from the day before. Add...

Muffins have become the most popular low-fat dessert. This recipe is a great find for those who enjoy baking but are watching their fat intake for various reasons (not...

A simple fried egg becomes much more delicious and interesting when prepared as huevos rancheros—a traditional breakfast for Mexican ranchers. Today, you can find various variations...

Muhammara is a popular Middle Eastern snack made from a mixture of walnuts, peppers, breadcrumbs, pomegranate molasses, olive oil, lemon juice, and spices. All ingredients are mixed until...

Frittata is an Italian omelet with various fillings. The name itself can be translated from Italian as "fried." But a traditional frittata is simply lightly fried in a pan until the eggs begin to...

Bibimbap is the most popular and internationally recognizable Korean national dish. It consists of hot rice topped with neat mounds of colorful vegetables and meat, arranged in a...

Butternut squash is considered the most aromatic and flavorful pumpkin variety. It makes not only excellent baked goods but also fragrant, warming soups with an intriguing flavor imparted by its natural...

Recently, even at large parties or celebrations, crudités—raw or blanched vegetables served whole or sliced ​​into strips—have become increasingly popular appetizers. And to...

If you're looking for a fun yet simple way to serve green beans, try cooking them Asian-style. Blanch the beans first to soften them, but at the same time...

A healthier alternative to French fries, which are practically all fat. Cut the potatoes into long strips and bake them in the oven at a high temperature. The potatoes are just as delicious and...

Green beans stewed with onions, tomatoes, and spices is an easy-to-make vegetable side dish with a rich flavor. This dish uses canned pureed tomatoes, and the beans...

Crispy, crispy potato wedges served with a dipping sauce are infused with the flavors of Cajun cuisine, a staple of the southern United States. Raw potatoes are sliced, grated...

Polenta prepared according to this recipe becomes incredibly tasty, because, unlike regular corn porridge, fresh aromatic herbs and plenty of grated...

A delicious and healthy sandwich made with whole-grain bread and a spread of roasted garlic and fresh herbs. You can make these sandwiches for a snack or to serve as a holiday appetizer...

A vitamin-rich green salad made with lettuce and grated carrots becomes even more nutritious if you prepare it with a fermented milk dressing made with equal parts natural yogurt and sour milk or kefir...

The best way to cook fingerling potatoes is to bake them in the oven. The thin skin means no peeling, and the small tubers don't require slicing. The potatoes retain all their nutrients, and their...

A great way to cook turnips quickly and deliciously is to bake them with mushrooms. Combine equal-sized turnips and mushrooms on a baking sheet, drizzle with olive oil, and add a little rosemary.

A great alternative to rice in pilaf is spelt with a little Italian pasta. You can use orzo, which is small, about the size of rice grains, or finely chopped...

While edamame beans are often served as a beer snack or used as an ingredient in desserts in Japan and other Asian countries, in the West they are most often consumed by devotees of...

Quinoa is rich in protein and micronutrients, many times higher than other grains. Include this grain in your healthy diet, and it will be an excellent replacement for porridge...

Pre-roasting the zucchini under the broiler gives it a beautiful golden crust and allows it to cook further with the other ingredients. It makes a perfect complement to vegetable slices...

Quinoa, a well-known grain among health food enthusiasts, surpasses rice and other grains in nutritional value. This porridge with mushrooms and bright green peas has a pleasant...

This roasted vegetable dish resembles a scattering of glittering gems, including ruby ​​beets, bright orange carrots, and emerald Brussels sprouts. Olive oil adds...

Baked sweet potatoes will take on a more appetizing, glossy appearance if you drizzle them with maple syrup a few minutes before they're done. This syrup also brings out the sweet potato's natural sweetness, and the lemon zest...

You can jazz up a simple green salad by adding just three interesting, yet simple, ingredients. Crumble crispy fried bacon onto the succulent leaves, sprinkle with caramelized onions, and...

Even though the carrots in this recipe are stewed in a frying pan, they taste and look like oven-baked carrots. This is because the carrots are first stewed in broth in a frying pan, and...

This light salad of fresh spinach and green apples is perfectly complemented by a French dressing that perfectly balances olive oil, mustard, and apple cider vinegar. Combine the vegetables...

This potato casserole uses just 2 tablespoons of butter, a mixture of whole and skim milk, and a little grated cheese. The resulting casserole is quite light,...

This dietary spinach dish can rightfully be considered a superfood, as it contains only healthy ingredients, packed with vitamins and microelements, and unprocessed.

To give couscous a rich, intriguing flavor, steam it in chicken broth along with shallots sautéed in butter. Before serving, toss with small black raisins and toasted pine nuts...

Spelt salads are a common dish in Italian, and especially in regional Mediterranean cuisine, and can be enjoyed at a home-style trattoria. They are very nutritious, filling, and can be served as...

Although Hasselback-style baking is most often used with potatoes, the same effect can be achieved with sweet potatoes. The potato is often cut into many deep, frequent slits, resembling...