Sauce recipes

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with...

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, directly...

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to...

Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe will speed up the cooking process for your barbecue brisket and...

Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that meat is primarily dry-smoked. Pork or beef ribs are rubbed with a dry rub and...

Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and spicy sauce adds a piquant flavor...

Don't let the name of this dish scare you, but in the southern United States, where barbecues are most common, burnt ends are considered a special delicacy. This...

This smoking recipe uses pork ribs removed from the belly. Although they are less meaty and contain more connective tissue, a dry marinade and a special mixture...

Chutneys are fruity and spicy sauces from Indian cuisine that have become popular in many countries around the world. This cranberry-apple chutney with ginger is very easy and quick to make and pairs perfectly with almost...

Classic Bolognese sauce, or Ragù alla Bolognese as it's called in Italy, is a meat ragù served with lasagna or pasta. It makes the dish very filling and incredibly delicious.

Italian marinara sauce (or sailor's sauce) was invented by Neapolitan sailors in the mid-16th century, when tomatoes had already been brought to Europe from the New World. Sailors discovered that thanks to...

Deep-fried chicken wings dipped in a sugar-beer barbecue sauce are juicy on the inside and crispy on the outside. This cooking method also gives them a unique...

Make a unique and delicious cranberry and horseradish sour cream sauce that will please even those who aren't fans of berry sauces. Its sweet and tart flavor will pair perfectly with...

French dressing is also called vinaigrette, or vinaigrette dressing, from the French word vinaigre, meaning vinegar. The types of vegetable oil and vinegar used may vary in different recipes. They are mixed in...

Kansas City, USA, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its special...

Because this relish is uncooked, it preserves all the beneficial properties of orange and cranberry. Serve this vitamin-rich sauce with meat or poultry, enhancing the dish's flavor and...

Cranberry sauce is traditionally served with turkey at Thanksgiving in the US and at Christmas in the UK. But despite its sweet and tart flavor, it pairs well with almost any type of meat or poultry...

This sauce doesn't take much time to prepare, but it looks beautiful and impressive on the holiday table. Serve it with meat dishes or salads. Use it in baked goods. The tart cranberries and delicate...

Make a no-cook cranberry relish. Simply combine cranberries, pear, and orange with sugar and serve. It can be used as a sauce for meat dishes or as a jam spread...

Béchamel, also known as white sauce, was invented in the 17th century during the reign of King Louis XIV and is one of the staple sauces of French cuisine. According to the classic recipe...

Barbecue sauce goes perfectly with all meat dishes. It pairs especially well with char-grilled meat, adding a richer and more interesting flavor. Marinate the meat in barbecue sauce, or spread it on...

Chutney is a vegetable or fruit sauce native to Indian cuisine. It's intended to add variety and complement the flavor of the dish it's served with. Cranberry-citrus chutney can be used...

What's the first thing that comes to mind when you think of Italian cuisine? Probably pizza, pasta, and maybe lasagna. And of course, the most traditional sauce—Bolognese. A simple combination of tomatoes and...

Chutney is a traditional Indian spicy fruit sauce made from apples and tropical fruits, with the addition of ginger root and hot pepper. The sauce is pureed and used to enhance the flavor...

Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and savory aromas of Italian cuisine without leaving home. It can make any appetizer even more...

Relish is a sauce made from small pieces of vegetables or fruits. It originates from Indian cuisine, which is famous for its variety of sauces and gravies. Although relish is very popular...

Pico de gallo, a Mexican culinary favorite, can be used as a complement to chili dishes, like other salsa-like sauces. However, due to its lower liquid content, it's also suitable...

The courageous Wyomingites have inspired numerous novels, including the cowboy classic "Shane." The wilderness and proximity to the Yellowstone Caldera lend themselves to...

Chutneys are sauces of various flavors and compositions that are an integral part of Indian cuisine. They are served as an accompaniment to a wide variety of dishes. Pineapple-mint chutney, with its refreshing...

Many modern variations of the enchilada differ, among other things, in the types of sauce. When preparing this recipe, keep in mind that the aroma of Mexican cuisine may permeate everything around it...

Meet your new favorite treat. This edible dough can be added to ice cream, milkshakes, buttered toast, or as a sandwich cookie filling (spread a little mixture between...

Hot sauce is an essential ingredient in the popular Mexican snack enchilada, which is made with a thin corn tortilla. Enchiladas can be filled with meat, vegetables, or eggs. Following this...

The traditional soda gets a new twist with homemade simple syrups and sparkling water in exciting flavors. The syrup makes more than enough for one drink, so you can keep...

Kale, also known as curly kale, makes a delicious pesto sauce by adding pine nuts and salty Pecorino Romano cheese. This sauce pairs perfectly with...

This traditional American barbecue sauce pairs perfectly with meat dishes, especially grilled ones. There are many variations of this sauce, and the ingredients can vary significantly...

Making ketchup is a wonderful and quick way to preserve the flavors of juicy, ripe tomatoes for longer. Homemade ketchup, based on a recipe from renowned chef and TV host Sunny Anderson, is an excellent...

With the ingredients listed, you can make about 470 ml of delicious homemade tomato barbecue sauce in about 2 hours of cooking time. Any dish will benefit from pairing it with...

Peanut butter is made from ground roasted peanuts, with additional ingredients added to enhance the texture and flavor. You've probably encountered this popular product in many countries...

Marinara is a traditional Italian sauce made from tomatoes, garlic, spices, and onions. It's easy to find at the store, but homemade marinara is much more flavorful and delicious. All...

A step-by-step recipe for sausages wrapped in mascarpone cheese pancakes, served with apple chutney.

A step-by-step recipe for Italian crespelle pancakes with grilled chicken and balsamic vinegar barbecue sauce, served with a Napa cabbage and apple salad.

Spicy scallion cakes are one of the most popular dishes in Chinese cuisine. They are a type of flatbread that, in one form or another, is found in many cuisines around the world. Following this...

Tender duck confit, tender corn pancakes, and spicy barbecue sauce—could there be a better combination? The spiciness of the sauce perfectly complements the meat, bringing out its flavor. And...

A recipe for homemade breadcrumbs with Italian herbs....

A step-by-step recipe for homemade crème fraîche (sour cream).

Nuts with a high oil content are very perishable and can quickly go rancid. Choose vacuum-sealed nuts. Store nuts in a cool, dry place in an airtight container to...

A step-by-step recipe for a New Year's dish with photos....

Make your own homemade white sauce mix and use it as a quick sauce base. This recipe is a great substitute for store-bought Alfredo sauce for pasta,...

A detailed recipe for a New Year's dish with photos...

Detailed recipe with photos.