Summer Recipes

An incredibly simple way to make sun-dried tomatoes at home in the oven. Sliced ​​plum tomatoes are dried in a warm oven for several hours and turn out delicious. With this recipe, you can...

This taco spit will delight your guests: a huge stack of tender pork loin slices is skewered on a pineapple-inserted spit and topped with a pineapple crown. The stack is sliced...

These salads are typically served as a side dish to huge steaks in American steakhouses: a quarter head of iceberg lettuce is served on a plate with a blue cheese dressing, bacon, and balsamic glaze.

A fun way to make your favorite cookies even better: turn them into mini summer watermelon cookies! For this recipe, in addition to the Oreo cookies themselves, you'll need red and green melt-in-the-mouth...

This salad is made with the fillings of the New Orleans muffuletta sandwich: pickled vegetables, olives, cheese, and deli meats. The addition of boiled tortellini and cheese makes it very filling and nutritious.

These miniature bread rolls are packed with all the flavors of the popular New Orleans muffuletta sandwich. Soft, pliable white sandwich bread is best for making these rolls.

To transform leftover healthy vegetable or fruit muffins (zucchini, banana, or carrot) into beautiful dessert cupcakes, simply decorate them with frosting. It's best to...

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. It's filling and beautiful, perfect for large groups...

Peeled shrimp are fried in a Canarian mojo sauce with rum and served on baked potato skins. You can use store-bought mojo sauce for this recipe for a quick and delicious appetizer...

A juicy beef patty with melting cheese in the center—that's what sets the Juicy Lucy apart from other burgers that top the patty with cheese. The burger was invented in Minneapolis in the middle...

You'll hardly miss the vodka in this sparkling mocktail inspired by the classic Moscow Mule. Candied ginger not only garnishes your drink but also adds a touch of sweetness and...

This fruity and refreshing mango-flavored non-alcoholic drink contains all the ingredients of a cocktail except tequila. Add a splash of alcohol if desired. Overall, it's a great treat for a family gathering...

In this recipe, the traditional avocado in guacamole is replaced with edamame, unripe soybeans, which help preserve the flavor, color, and texture of the snack. Pumpkin seeds give the guacamole its delicate...

The classic Paloma cocktail is a superb combination of tequila, lime juice, and grapefruit soda. This refreshing non-alcoholic version replaces the tequila with a pleasant blend of grapefruit and...

Make a sparkling non-alcoholic Pina Colada with coconut-flavored sparkling water for a pleasant refreshment on a hot summer day or to delight guests who don't drink alcohol. Garnish with...

Play bartender with this fizzy sour. It's alcohol-free, but you'll definitely taste the woody notes of whiskey when you add a charred orange peel.

If you love the Japanese dessert mochi, you'll love this cake! Mochi ice cream cake is a Hawaiian classic made with coconut and rice flour. While you can find ready-made mixes for...

Don't be discouraged if your mochi doesn't turn out perfect the first time. Mastering these Japanese sweets takes time and practice. Stick to the step-by-step recipe, and you'll be ready in no time...

A mint julep is a refreshing combination of ice, mint, and bourbon, perfect for summer parties. This recipe makes a large batch for the whole crowd.

Even a simple lettuce salad can be made into a delicious salad if dressed properly. A great option is a warm vinaigrette made with red wine vinegar and garlicky olive oil...

This pesto combines the vibrant flavor and aroma of fragrant basil with parsley, oregano, and thyme. Puree all ingredients in a blender or food processor and use immediately. It's perfect...

Whipped cream flavored with natural vanilla and orange zest makes a wonderful complement to a serving of fresh berries or fruit. You can use any combination of berries. This luscious...

Simply combine savory ingredients with umami-flavored ingredients for this delicious appetizer. Toasted sesame seeds add a wonderful texture. Serve this dip with crackers or...

Banana bread is especially good for breakfast. It's like having cake right in the morning! This recipe uses the entire banana, including the peel, which reduces food waste. Half the weight of the banana...

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on...

Molly Yeh presented an appetizer with a subtle Jewish influence, like many other dishes at her new restaurant, Bernie's, in Minnesota. This dip is smoky, creamy, bright, and slightly herbaceous. And...

"As a child, I could eat a whole bowl of my mother's 'arroz con elotes' (rice with corn)," recalls Marcela Valladolid. "Every Mexican family makes this side dish in one form or another, but..."

The beauty of homemade ice cream is that you make it with fresh, natural ingredients and can create flavors that are hard to find commercially. For example, try adding...

"Paneer is a fresh, unsalted Indian cheese made by curdling milk with vinegar or lime. The resulting curd is then pressed into cubes. Paneer is primarily used in the north...

This summer bean salad brings out all the bold flavors of a spicy chili dish typically enjoyed during cooler months. Three types of beans are dressed with a vinaigrette made with oil,...

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe eliminates the time-consuming pre-baking and peeling of the eggplants. Everything is done in a slow cooker...

Smoothies are loved for their nutritional value and deliciously refreshing taste, but sometimes you just want to add more texture or crunch to a thick drink. Transform your favorite smoothie by using less...

Chickpea patties with cilantro, onion, garlic, and cumin are baked in the oven with a little olive oil. Consider them a healthy alternative to deep-fried falafel. Just like...

A simple homemade barbecue sauce turns tempeh into a stunning vegan steak that you can grill in your backyard. Soy tempeh is rich in protein and great for grilling, but to...

This fruit and nut snack boasts a light, chewy texture thanks to puffed brown rice and rice syrup. Dried cherries add a sweet and tart flavor, while sea salt and pumpkin seeds...

Pasta with tender red beans, savory bits of fried bacon, and tomatoes is a perfect midweek dinner dish when you need to feed the family quickly, deliciously, and without the hassle. You can...

This delicious dessert is bursting with banana flavor. Homemade banana bread with brown butter is cut into three layers, then spread with nut ice cream, drizzled with homemade...

This easy microwave casserole takes just 10 minutes and features two Mexican favorites—corn tortillas and pinto beans—plus thinly sliced...

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Serve as a taco filling with...

This vibrant, filling salad is a protein-, fiber-, and vitamin-rich side dish perfect for summer. It's easy to make (chopped vegetables are simply combined with canned chickpeas in a tart...

Baked beans (or baked beans) aren't a traditional Italian dish, but Giada De Laurentiis loves to prepare them with a subtle twist of the flavors of her native Italy. Instead of the usual bacon, she...

Calico beans (also known as cowboy beans) get their name from the variety of colors found in the different varieties. Here we use three types of canned beans: white, dark red kidney beans...

Pipián is a traditional Mexican sauce (also known as green mole), with roots in Aztec and Mayan cuisine. The main ingredient is pumpkin seeds, which are used to thicken the tomatillo sauce...

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they...

Chicharrón en salsa verde is a popular Mexican dish made with crispy pork rinds and a green tomatillo salsa (salsa verde). The rinds are slowly simmered in a thick sauce until slightly...

Served in shot glasses filled with a tart and spicy tomatillo sauce, the shrimp are an appetizer perfect for barbecue parties or poolside. The shrimp should be well...

The Verde Maria (Green Maria) cocktail is a fun twist on the Bloody Mary. It's made with traditional Mexican ingredients: tomato puree replaces tomato juice...

A salad of grilled corn, avocado, red onion, and fresh chili peppers topped with creamy guacamole and tart tomatillos and served as an appetizer or side dish with meat. It's also excellent...

Nachos, loaded with melting cheese and a rich, meaty sauce, are a great appetizer for house parties and sports nights. Tomatillos and...

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Especially for this...