Summer Recipes

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans,...

In this Vietnamese summer roll recipe, the sesame-ginger dressing does double duty: season the shrimp and vegetable garnish and serve as a dipping sauce. These rolls contain no filling...

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls pairs best with coconut milk curry sauce. They're easy to make and...

To avoid making a separate sandwich for each guest, buy a package of sandwich rolls, cut them in half sideways, toast them, and assemble them into one large sandwich. It's important...

This cupcake cake will be a stunning addition to your beach-themed party. Unlike a regular cake, this dessert is easy to eat on the go: just tear off a cupcake and enjoy! Instead of traditional...

Everyone loves hot dogs, and this appetizer is especially popular at house parties with beer. Make miniature hot dogs in two varieties—chili con carne and Chicago-style with pickles—and serve...

These sandwiches are packed with juicy meatballs and gooey cheese, but thanks to their miniature size, you don't have to worry about sauce dripping down your shirt. Make these sandwiches without separating...

Profiteroles are a classic French dessert made from choux pastry, shaped like light golden hollow balls. Cut them in half and fill them with your favorite ice cream, then top them with delicious...

Fermentation has been one of the most popular methods of preserving vegetables for centuries, and pickled lemons have long been a staple of Arab Mediterranean cuisine. There are various...

This mayonnaise-free potato salad is perfect for year-round dining. Kalamata olives, pickled lemons, fresh herbs, and olive oil infuse it with the rich flavors and aromas of Mediterranean cuisine. This...

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most...

Provençal tian casserole is traditionally made with summer vegetables, but if summer is still a long way off, this onion and potato version will do the trick. Potatoes, onions, and leeks are cut into approximately...

Potatoes aren't the most popular pizza ingredient, but when sliced ​​very thin and paired with a refreshing, juicy arugula salad, they create a truly delicious and unusual dish. From...

These wraps are made in the style of labba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork.

For this chutney recipe, you won't need soft, green tomatoes, but rather real, unripe, firm tomatoes, which are readily available at the market towards the end of the season. They can be stewed, and they'll retain their...

With this step-by-step recipe, you'll be able to grill the perfect New York steak without worrying about ruining it. Rare, medium, or medium—it's up to your taste, but for a truly luxurious finish...

These vibrant rainbow nachos taste as incredible as they look. Five vibrant colors and five different flavors mean there's something for everyone—perfect for a crowd! Arrange on a baking sheet...

The marinade for this recipe was inspired by Cuban mojo sauce. Orange juice, lime, jalapeño, garlic, fresh herbs, and olive oil combine to create a veritable explosion of flavors...

Sometime between the 1920s and 1950s, a burrito was dropped into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or...

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, sliced, and...

Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them...

For a perfectly poached egg, add a little vinegar to the water and cook at a very gentle simmer. If you're poaching several eggs at once, it's best to use a wide, deep frying pan. A little...

Plums are simmered with sugar to create a beautiful summer jam. Balance its sweetness with lemon juice and a hint of rosemary, adding a fresh sprig during the simmering process. The perfect jam for morning...

These savory pickled onions are perfect for salads, burgers, tacos, or simply as a light side dish for grilled meats. They're ready to eat once the brine has cooled—they'll be tart, spicy,...

Season pork meatballs with Chinese five-spice powder and coat them with sweet and spicy homemade barbecue sauce. Paired with fresh arugula, they make a delicious filling for hearty sandwiches.

This sweet and tart ice cream is made with just three ingredients: frozen cherries, pomegranate juice, and crunchy chia seeds. Light and healthy, it makes a great dessert after a heavy meal...

This cocktail is made with homemade pisco, so plan ahead. The pisco is infused with spiced tea, orange zest, and mint for at least 24 hours, after which...

These cupcakes are filled with homemade pineapple curd, which you can optionally add a spoonful of rum to fully appreciate the flavor of your favorite Pina Colada. Each cupcake is decorated with...

With the growing popularity of home pizza ovens (both portable and built-in), the demand for dough suitable for baking at the high temperatures of these ovens has also increased. The moisture content of this...

Surprise your bones not only with a delicious cocktail, but also with its unusual presentation. These pineapple flowers will make a real impression, and they're incredibly easy to make, especially since they can be made...

Caipirinha, a Brazilian cocktail made with cachaça, lime, and sugar, is infused with the rich, fruity flavor of fresh plums in this recipe. Make a generous serving in a pitcher, add plenty of ice, and...

Capers and pickles, along with the brine, give this yogurt dressing a salty, tart flavor that pairs beautifully with fresh vegetables. Use it in salads or...

If you're up for experimenting with beer and beer cocktails, try adding a little pickle brine. The brine's tart, salty flavor will cut through the beer's bitterness, giving the drink a sparkling finish.

Tender scallops and sweet corn are a popular combination, complemented in this recipe by summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and...

This simple casserole is made with frozen corn kernels and cream, resulting in a tender and creamy crust topped with a crispy crust of buttery graham crackers and white cheddar. Excellent...

The New Orleans Sazerac is considered one of America's oldest cocktails. This mixture of rye whiskey, bitters, absinthe, sugar, and lemon zest is a true classic, crafted for generations.

This hearty, crispy sandwich consists of two slices of toasted tomato and thinly sliced ​​turkey. Topped with Mornay cheese sauce, crispy bacon, and fresh herbs.

This beef steak roll is packed with all the flavors of Cuban ropa vieja. Inside, you'll find spicy tomato sauce, roasted bell peppers, caramelized onions, and green olives.

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables,...

Chocolate, marshmallows, and nuts combine to create a stunning concoction of deliciousness known as "Rocky Road." "Rocky Road" is sometimes served as a standalone dessert, but more often it's used as an ingredient...

Two additional ingredients—rose water and fresh strawberries—transform a classic gin and tonic into a new, special drink. You can also add freshly squeezed lime juice for a more familiar twist.

Baked eggplant is tossed with aromatic walnut oil, garlic, onion, and chopped fresh parsley for a simple yet delicious Middle Eastern-inspired side dish. Before baking,...

Chickpeas and fresh corn are baked in the oven with cilantro, then tossed with grape tomatoes and green onions in a mustard-infused vinaigrette. The result is a delicious and filling salad that...

Cut fresh corn off the cob, roast it in the oven to bring out its sweet flavor, and toss it with black beans, sweet grape tomatoes, and fresh herbs in a vinaigrette.

Save dried Provencal herbs for the winter, and when summer vegetables are in season, roast a Provencal chicken with juicy tomatoes, bell peppers, onions, olives, and fresh rosemary. These same vegetables, soaked in...

This warm salad of roasted grape tomatoes and toasted bread is a cozy, comforting take on summer panzanella. Add garlic and oregano for a zesty flavor. Toss the pieces...

The next time you roast a chicken with Provencal herbs, toss a couple of handfuls of red or white grapes on the baking sheet next to it. Just one unusual ingredient, and the dish immediately...

If you love the Pina Colada cocktail for its tropical flavor and refreshing effect, then we have good news for you! This recipe makes the flavor even more tropical by adding coconut and...

Make these miniature sandwiches (sliders) using polenta slices instead of traditional bread rolls. The polenta, tomatoes, and onions are baked together in the oven, which saves time and helps enhance the flavor...

A flavorful tomato sauce with olives makes the perfect base for this simple fried egg dish, which is cooked on the stovetop, covered, to ensure the egg is perfectly set and...