Appetizer recipes

Sweet and spicy butternut squash isn't just great for side dishes: it makes excellent vegetarian sandwiches that are delicious, healthy, and elegant. Spread ricotta on crispy toast, add...

This Mediterranean-inspired appetizer is the perfect wine pairing. Braised, savory rapini is served with garlicky country bread toast and a scoop of burrata. Spread the bread with soft...

Use leftover holiday turkey to make this hot, creamy appetizer the next day. Everyone will love it and it's perfect for a crowd. This rich sauce concentrates all the...

These miniature hot dogs make a great beer-themed treat at a house party. They're packed with the flavor of another popular appetizer: hot buffalo wings. To make them, you'll need...

This recipe combines two popular game-watching appetizers into one delicious dinner idea for a crowd. The tacos are made in a ring shape, perfect for serving with a dipping sauce...

Combine two popular appetizers—nachos and Buffalo chicken—in one dish for the perfect treat for a house party. The recipe is surprisingly simple, and you can use...

This creamy dip is made with leftover holiday turkey. Blue cheese and hot sauce give it a Buffalo flavor, which is even more intense when served with carrot sticks and celery for...

These mini chicken sandwiches are inspired by the popular Buffalo wings. Small slices of chicken breast (chicken fingers) are grilled, then topped with a spicy sauce and served on...

Despite its rich nutritional composition and beneficial properties, Brussels sprouts have a strong cabbage-like odor, which is why many people dislike them. One of the best ways to introduce...

Hot sauce, blue cheese, and juicy celery imbue these deviled eggs with a deep flavor reminiscent of Buffalo wings. This appetizer is perfect for any holiday or house party.

Can't decide what appetizer to serve at a house party? Choose this combination of buffalo wings and baked brie. Serve it as a dip with crackers for dipping. It's also...

When you need to cook both a steak and vegetables for a relish at the same time, the oven's grill setting is a lifesaver. Arrange the meat with tomatoes, green onions, and garlic on a single baking sheet and cook until crispy, and...

These corn dogs are made with juicy pork breakfast sausages that are skewered onto sticks, dipped in a thick cornmeal batter, and deep-fried until crispy and golden brown. In...

Add a sweet maple flavor to classic roasted pumpkin seeds, and a splash of bourbon makes them the perfect adult snack. The recipe below details how to dry the seeds directly from...

Instead of traditional buns, these burgers feature iceberg lettuce wedges—a great way to cut down on carbs and pack your sandwich with fiber! Cut the lettuce from the head...

This recipe transforms classic Beef Wellington into a convenient, bite-sized appetizer: sautéed cubes of beef tenderloin are wrapped in puff pastry, topped with mushrooms and mustard,...

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For more...

This quick, simplified version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and very...

The Samsung Flex Duo double oven is perfect for preparing this appetizer. Its split oven technology allows you to bake meatballs in one half and cranberries in syrup in the other.

To quickly prepare a delicious appetizer, especially when guests suddenly drop by, simply toast some baguette slices, top them with sliced ​​roasted bell peppers (you can use store-bought canned ones)...

The secret ingredient in this pepper relish cream cheese dip is a bagel topping made with poppy seeds, sesame seeds, dried onion, and dried garlic. It's best to make your own topping rather than use...

For this appetizer, you'll need miniature bell peppers, preferably in different colors for a striking presentation. Fill them with savory goat cheese and thyme, sprinkle with breadcrumbs, and bake until...

"Where I grew up in eastern North Carolina, hushpuppies are served as a side dish to almost any meal: fried seafood, charbroiled meats, sandwiches, fried chicken," shares the restaurant's chef...

If you've never tried the combination of watermelon and feta, this recipe is a great way to fill that void! And here's another surprise: have you ever grilled watermelon? Sugar is great...

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant and hummus in a Middle Eastern-inspired pita. The turkey is cooked in patties,...

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with tomatoes, when toasted slices of white bread are rubbed with tomatoes, and from them...

Butter isn't just for toasting bread. In this recipe, it plays a dual role. Choose cultured butter for your hot sandwiches, and you'll experience the...

Fire up the grill and roast tomatillos, onions, and garlic for the most delicious Mexican salsa with wonderful smoky notes. The salsa is also infused with fragrant fresh cilantro,...

Large button mushroom caps are filled with a mixture of sweet peppers, green olives, and pecorino cheese and baked for the perfect Tuscan-style appetizer to serve at any celebration...

Latkes are Jewish potato pancakes popular during Hanukkah. Give them a sweet flavor by adding grated carrots to the potatoes, along with cinnamon, cumin, and coriander for spice. Traditionally, latkes...

When preparing appetizers for a house party, don't underestimate the vegetables on the table. They'll disappear quickly if served with tzatziki and "green goddess" sauce. Plus, your guests will certainly appreciate...

Fresh tomato salsa is a delicious addition to any dish, ready in minutes. Simply add the ingredients to a blender, blend, and serve. The simplest salsa contains only...

Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not canned, giving the dip a creamy texture, and a dollop of yogurt...

Ina Garten's vegetarian carpaccio is a salad of thinly sliced ​​tomatoes garnished with fleur de sel, capers, basil, Parmesan, and black pepper. It's topped with...

The combination of sweet sun-dried tomatoes, fragrant basil, creamy feta, and roasted bell peppers on a crispy baguette slice makes this bruschetta the perfect appetizer for any house party or...

Grape tomatoes are stuffed with cubes of Asiago cheese, each one then wrapped in a thin layer of ground pork, rolled in a mixture of breadcrumbs and grated cheese, and the meatballs "bon-bon"...

Inspired by traditional salsa verde (green salsa), this sauce is made with tomatillos, poblano peppers, and green onions that are roasted until blackened, then blended into a thick salsa with...

Roasted bell peppers, fresh cilantro, and parsley make this meatloaf incredibly moist, while a sweet-and-spicy BBQ sauce glaze with a hint of chipotle pepper adds a delicious sheen and...

Make a juicy burger with a large portobello mushroom cap stuffed with soft blue cheese. A delicious vegetarian alternative to the classic beef patty with melty cheddar. Serve on...

This salsa made with canned roasted bell peppers, jalapeños, and fresh cilantro comes together in minutes in the blender and is sweet and spicy, with a hint of heat and smoke, perfect for...

Bake the mushroom caps with butter, garlic, herbs, and anchovy paste and serve as an appetizer with bread or as a side dish. The anchovy paste acts as a unique flavor enhancer in this recipe...

This fondue is made solely with Gouda cheese, but for a slightly stronger flavor, add aged Gouda to the fresh Gouda. Add a splash of white wine, a pinch of nutmeg, a pinch of cayenne pepper—and...

If you're wondering what snack to serve your guests before Christmas dinner, consider this gingerbread-flavored nut mix. Its aroma sets the mood for the holidays and lifts...

For your next house party, make this appetizer of roast pork on crispy potato skins. Leftover roast pork loin, or even a few cutlets, would be perfect.

If you've picked green tomatoes from the garden, you don't have to wait for them to ripen—make this Cajun appetizer. Green tomatoes are sliced, rolled in breadcrumbs, and...