Stuffed food recipes

Detailed recipe with photos.

Detailed recipe with photos.

"Sunday dinner can be both sophisticated and easy to make, and this recipe proves it," say the chefs at Food Network Kitchen about these stuffed chicken breasts with...

The mashed potatoes, which were stuffed into potato halves with their skins, were made from pre-baked potatoes, milk, and cheese.

Paula Deen's deviled eggs are a traditional holiday appetizer and a staple in South American cuisine.

In this traditional Southern stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and creamy buttermilk cornbread crumbs, and...

This amazing combination of egg yolk and allspice will delight any lover of spicy flavor. To prepare this appetizer, use pink, white, green, and black peppercorns...

Sauteed cremini mushrooms, bacon, bread crumbs, and garlic make a simple filling for this pork tenderloin roulade.

To make this recipe, rub the tenderloin with a Cajun spice blend, then stuff it with a cheese mixture with sun-dried tomatoes and spinach and bake, then for added flavor...

This Food Network Kitchens dish adds a little heat to the tomato enchilada sauce by adding a few serrano chiles, so the mild filling of cooked chicken pieces...

After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey cheese...

The secret to Giada De Laurentiis's ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce.

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling just...

The secret to this simple recipe from the host of the cooking show "At the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. For a homemade...

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, and chopped walnuts...

Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables, and aromatic herbs—and after baking in the oven, you get a juicy, hot dish from Dave...

Rachel Ray quickly roasts mushroom caps until tender, then fills them with ground pork, spinach, and Parmesan cheese. Just a few minutes in the oven, and this savory appetizer is ready.

To make dinner healthier, this flavorful dish swaps traditional rice for whole-wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust.

Guy Fierri suggests creating a "pocket" out of each chicken breast and filling it with a distinctly Mediterranean-flavored filling. Serve this dish with lemon sauce and sun-dried tomatoes,...

Rachael Ray only needs 35 minutes to prepare this simple yet delicious dish. The secret to cooking chicken breasts is to lightly pound the meat before stuffing, and then...

Ellie Krieger's classic deviled egg appetizer takes just 25 minutes to prepare. Tofu adds a more pronounced hue to the traditional mustard-colored yolk.

Rachel makes this classic appetizer by stuffing mushrooms with a flavorful ground chicken and spinach mixture, topped with cheese.

Recipe for peppers stuffed with cheese and zucchini....

Recipe for stuffed peppers with mushrooms and rice....

Recipe for an appetizer of artichokes stuffed with bacon, bread, herbs, and cheese with ranch dressing.

A recipe for Indian naan bread stuffed with cheese, ginger, and green onions.

Recipe for herb-stuffed zucchini...

Detailed recipe with photos.

Recipe for Avocado Stuffed Eggs with Ham....

A recipe for turkey marinated with ginger in a liquid brine and baked in the oven with rosemary. The bird is stuffed with red apple, aromatic cinnamon, and sage as a spice...

Detailed recipe with photos.

A recipe for stuffed sweet potatoes filled with chili. Served with a salad of jalapeños, fresh tomato salsa, and cabbage with carrots and onions. The filling is made from...

Detailed recipe with photos.

Detailed recipe with photos.

While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice filling, in...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for deviled eggs with jalapeño peppers and fried onion rings.

A recipe for deviled eggs with Worcestershire sauce, mustard, lemon juice and whipped cream....

A recipe for deviled eggs with chipotle chili peppers, adobo sauce, and cheddar cheese.

A recipe for deviled eggs with canned truffles, topped with cayenne pepper and chives.

A recipe for deviled eggs with Sriracha sauce, bacon, lime zest, and Dijon mustard.

A recipe for deviled eggs with dry-cured ham and piquillo peppers....

Recipe for deviled eggs with ranch dressing....

Recipe for deviled eggs with lobster, capers and shallots....

Recipe for deviled eggs with barbecue sauce....

Recipe for deviled eggs with bacon....

Recipe for deviled eggs with green apple and shallots....

Detailed recipe with photos.