Orange zest

• Yeast-free bread
• Chocolate glaze

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread batter, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The bread is dessert-like, very moist, and delicious, especially if you let it sit overnight. read more

Before grilling, the beef steak is marinated in a mixture of orange juice, adobo sauce, and cilantro, which infuses the meat with a whole bouquet of flavors. The recipe specifies cooking times for medium-rare steak. If you prefer a little more... read more

If you're looking for a non-traditional taco recipe, consider this fish taco. The filling is made with grilled salmon fillet, chipotle peppers, and orange zest, served with a sweet orange, corn, and... read more

• Cucumber salad
• Fish

This delicious, easy-to-prepare salmon is served with a refreshing cucumber salad in a yogurt-dill dressing. To prevent the salad from becoming watery, it's important to drain as much liquid as possible from the cucumbers and yogurt. This recipe calls for oven-baked salmon. read more

These cookies will captivate you with their delicate, crumbly texture and the wonderful combination of orange and pine notes of fresh rosemary. They are made using the cut-and-roll method, where the dough is rolled into a cylinder, chilled, and then cut into... read more

You don't need to wait for fig season to make these delicious pies. The filling is made entirely from dried fruit, which is soaked in orange juice until soft and plump, then ground into a paste. Wrap the filling in read more

This rustic Italian cheesecake with a subtle orange flavor is made without a crust, meaning the entire process won't take much time. It's made with ricotta, and the texture is more delicate and creamy than traditional cheesecake. read more

• Cupcakes
• Meringue icing

These charming cupcakes are a citrus lover's dream. Orange zest is added to the cupcake itself, the fluffy meringue frosting, and even used as a garnish. The result is a wonderfully sweet and citrusy dessert— read more

The Old Fashioned is perhaps the most popular whiskey cocktail. It's simple: whiskey, a couple dashes of Angostura, a little sugar, and ice. A traditional Old Fashioned is garnished with a cherry and an orange slice, but you can go further and have it especially for this... read more

This sweet and tangy cranberry sauce with figs is perfect for roasted meats, chicken, or turkey. Make it ahead of time and freeze several portions in bags to grab for your next holiday dinner and reheat in - read more

• Filling
• Dough
• Apricot and nut filling
• Quince and walnut filling

Maamoul is a soft cookie popular in Arab countries filled with dates, dried fruits, or nuts. It's typically baked during major religious holidays, but it's so delicious that you don't need a special occasion to enjoy it. This... read more

Invite your kids to make their own chocolates to give to friends or serve with family tea. These truffles are filled with healthy nuts and dried fruits and are very filling. Kids will love measuring them out. read more

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. All the flavors are fresh, vibrant, and complement each other perfectly. read more

Make a delicious creamy sauce by blending ricotta with fresh homemade basil pesto, hazelnuts, orange zest, and pecorino cheese. Serve as a dip with appetizers, spread on bread, or tossed with pasta. read more

• Cupcake
• Glaze

This gluten-free carrot cake with hints of almond, citrus, cinnamon, and ginger is a perfect spring treat for Easter. The addition of grated carrots makes it pleasantly moist, and the whipped egg whites folded into the batter help it... read more

• Cake
• Filling
• Orange Chantilly Cream

The crumbly tart is filled with walnuts in a light caramel of brown sugar, cream, honey, and brown butter, which, while naturally nutty, perfectly complements the walnuts. And the orange cream... read more

These nutty football-shaped cookies with orange icing lacing are a perfect treat while watching the game. Made with walnuts, their rich flavor is perfectly complemented by a spicy hint of cinnamon and... read more

• Cake
• Glaze

This wonderful summer cake combines a rich, sweet raspberry glaze with the refreshing orange flavor of the white sponge cake. Although the cake is made quickly, using store-bought dry mix, with a few additions and this... read more

Make a classic cranberry sauce with the perfect texture: whole, tart berries float in a rich, sweet sauce. For a more vibrant flavor, add a strip of orange or lemon zest to the pan with the cranberries (a vegetable peeler is the easiest way to remove the zest). read more

• Antipasto
• Pear with ricotta and honey
• Figs poached in wine
• Warm Mediterranean olives

There's nothing more impressive than a perfect antipasto plate paired with wine, especially when some of the appetizers aren't just store-bought delicacies, but small, homemade delights. For a stunning presentation, be sure to... read more

This cocktail enhances the rich flavor of amber ale with a good old Angostura bourbon Old Fashioned. This recipe serves four. Mix the Old Fashioned base in a pitcher, pour into glasses, and top with beer. The drink is read more

• Cake
• Filling
• Decoration

Every element of this dessert is literally filled with cranberries in all their forms: ground dried cranberries in the crust, fresh ones in the filling, and candied berries for decoration. The pie, with its crumbly crust and delicate filling, boasts a balanced sweet and sour flavor. read more

• Quick bread
• Vanilla glaze

This spiced carrot bread is filled with walnut chunks and dried cranberries, making it moist and delicious, and it's quick and easy to make. For an even richer flavor, you can add a little citrus zest along with the spices. read more

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. In this recipe, the ham is glazed with a sweet and spicy mixture of pepper jelly, orange marmalade, and a whole host of aromatic spices, including cayenne. read more

• Yeast-free bread
• Cream cheese frosting

Rolled oats, toasted pecans, and fragrant spices imbue this yeast-free sweet bread with an oatmeal cookie flavor. The addition of grated apples and natural yogurt makes it moist and soft, and the cream cheese frosting adds a touch of... read more

• Yeast-free bread
• Brown butter glaze

Raisins, almonds, and a brown butter glaze make this quick, yeast-free bread perfect for dessert. The addition of grated apple makes it moist and moist, with a pleasant fruity flavor that complements... read more

• Salad
• Refueling

This salad combines popular antipasti, an Italian appetizer plate served before the main course. Salad greens, canned chickpeas, roasted peppers, artichokes, and olives are dressed with a garlicky vinaigrette. read more

This sophisticated rye whiskey cocktail is enhanced with Chinar artichoke liqueur, sweet vermouth, and bitters. Served over ice and garnished with orange zest, it's sure to impress both men and women. read more

This casserole differs from the traditional American bread stuffing for turkey in both its ingredients and appearance, but as a side dish for roasted poultry, it's no less magnificent. The side dish is prepared in the style of the Mesoamerican dish, corn tamales. read more

You don't need to preheat the oven to make Welsh cookies: they're fried in a pan like pancakes and turn out soft, with a golden crust and a pleasant buttery flavor, a spicy hint of nutmeg and a refreshing citrus tartness. A - read more

Drizzle thin slices of fragrant butternut squash with maple syrup and orange juice and zest, then roast until tender, golden, and glossy. Sprinkle with fresh parsley, and serve as an appetizer or side dish with meat and poultry. read more

This simple bread is easy to make with store-bought pizza dough (you can also use homemade dough). But what makes it special is the addition of a pinch of anise seeds, a few sesame seeds, and orange blossom water, which are mixed into the dough. If you don't have orange blossom water, read more

This elegant dessert is the perfect finishing touch to a festive dinner. Golden, crumbly filo pastry pouches, drizzled with a delicious citrus-spicy syrup and sprinkled with crunchy pistachios, are filled with a contrasting, delicate filling of - read more

Roasted carrots are served with a relish of pistachios, dates, olives, oranges, and spices. "Every Thanksgiving, I look forward to unexpected guests at our table, which adds a fresh twist to the traditions we've maintained year after year," read more

This recipe enhances the classic cinnamon flavor of American snickerdoodle cookies with orange zest and molasses. The citrusy freshness of the orange pairs beautifully with the sweetness of the cinnamon, while the molasses adds a subtle caramel note, making the cookies... read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

• Filling
• Topping
• Whipped cream

This fruity dessert is bursting with the flavors of summer. A blend of juicy blueberries and fragrant nectarines is baked under a crunchy topping of oatmeal, chopped pecans, and brown sugar. To ensure the fruit and its juices are perfectly mellowed, read more

• Donuts
• Pink jam
• Vanilla glaze with pistachios

These fluffy and airy donuts are filled with raspberry jam and rosewater, topped with vanilla glaze, and sprinkled with crushed dried rose petals and crushed pistachios. When you fill the donuts, squirt out some of the jam. read more

• Crisp
• Topping

Apples and pears meet in this savory, aromatic fall dessert. The tender fruit, baked under a crispy oatmeal and brown sugar crust, is perfect for both everyday and festive occasions. read more

• Cake
• Topping

This dessert is a variation of the American pecan pie, only in the form of small squares that will decorate any holiday or make everyday tea time special. A crumbly shortbread crust holds a layer of soft caramel filling with - read more

The base of this pesto is fresh arugula. Its peppery flavor is perfectly complemented by walnuts and sweet-tart sun-dried tomatoes. Prepare the pesto just before serving by blending all ingredients except the tomatoes. Stir them into the prepared sauce. read more

• Caramel topping
• Pie

This sweet and tart upside-down cake is perfect for dessert after a holiday dinner or anytime fresh cranberry season. The soft and fluffy cake, with its magical citrusy-spicy aroma, is topped with a layer of baked cranberries dipped in a glossy caramel. read more

Jeweled rice is a popular Middle Eastern pilaf, filled with vibrant vegetables, dried fruits, nuts, and herbs, like a scattering of precious stones. One of the main ingredients in this rice is saffron, which gives the dish a magnificent... read more

• Cakes
• Cream cheese frosting

Orange zest infuses this cake, topped with cream cheese frosting, with its subtle citrus flavor. The cake consists of two dense, moderately moist layers of buttercream. Decorate it with just the frosting, leaving the frosting on the surface. read more

If you love caramel sauce, you definitely need to try this beer version. The beer infuses the caramel flavor with its signature notes, adding richness and depth to the orange zest and cardamom. Add the sauce to ice cream,... read more

• Sandwiches
• Grilled Coleslaw

These sandwiches are a great way to feed four people with just 200 grams of ground beef. Just pair the meat with black beans! The patties will have the same meaty flavor, and they'll be healthier, too. Cooked black beans are easy - read more

This wonderful sweet and spicy sweet potato pie is perfect for the fall holidays. It's absolutely captivating with its flavor, aroma, and the contrasting combination of a crumbly crust and a velvety, soft filling. For the pie, you'll need: read more

In this recipe, Ina Garten combines two popular breakfasts: bread pudding and French toast. It's a great way to use up stale challah. Unlike traditional bread pudding, the challah here isn't crumbled into pieces, but rather cut into even slices. read more

• Apple crumble with granola
• Peach cobbler
• Streusel with berries and walnuts
• Strawberry-rhubarb cobbler

What do apple crumble, peach cobbler, berry and nut streusel, and strawberry-rhubarb cobbler all have in common? They're all fantastic desserts made with baked seasonal fruits and a crispy topping, all part of the cobbler family. read more

Pastry chef Lasheeda Perry suggests baking these sandwich cookies for Valentine's Day, and uses a Valentine's Day-themed stamp to decorate them, but you can use any stamp you have. The cookies themselves are easy to make and use a small set: read more

Orange zest and orange liqueur add a refreshing citrusy note to the chocolate sauce, while a splash of instant coffee deepens and enriches the chocolate flavor. Arrange various baked goods and fruit pieces around the fondue and enjoy dipping them. read more

Brighten up your winter party with this holly-bright cocktail. It's sure to please fans of the Cosmopolitan and any drink with tart cranberry juice. Its highlight is the aromatic elderflower liqueur. But if you prefer, all the alcohol— read more

Before serving your holiday dinner, offer your guests marinated olives with cheese and chorizo ​​pieces, accompanied by a glass of white wine. This snack contains three types of olives, small mozzarella balls, and Spanish Manchego cheese. It's best to marinate the mixture the night before. read more

• Baklava
• Simple honey-citrus syrup
• Nut filling

This crisp, flaky baklava is filled with chopped walnuts and pistachios and soaked in a wonderful honey-citrus syrup that pairs beautifully with the nutty filling and hints of cinnamon. Made with sheets of filo dough, don't forget - read more

Hold these almond cookies up to the light and you'll understand why they're so named: fragile, thin, and translucent like lace, they taste as delicate as they look. They're baked with ground almonds, flour, sugar, and butter, and - read more

This classic orange and rosemary turkey will be the highlight of any holiday. It's also perfect for Christmas or New Year's. Your guests will be delighted! Before roasting, the bird is soaked in a brine for several hours with - read more

• Raspberry and orange coulis
• Dutch baby

On a lazy Sunday morning, treat your loved ones to this huge, fluffy pancake that serves four. Unlike regular pancakes and crepes, the batter for the Dutch Baby contains more eggs and is mixed without adding any extra ingredients. read more

• Dough
• Filling
• Glaze

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients that subtly alter their flavor and aroma, making them more reminiscent of pastries typical of Italian cuisine. These include ground anise seeds and orange. read more

If you have a few leftover donuts that aren't quite as fresh, turn them into a wonderful bread pudding-like casserole that can be served for breakfast or dessert. Sliced ​​donuts are mixed with cubes of white bread and... read more

Start making this incredibly healthy, fiber-rich porridge before bed by simply adding all the ingredients to the slow cooker and setting the time, and you'll have a hot, energizing breakfast waiting for you in the morning. read more

Add a little basil pesto and a pinch of orange zest to this fermented ranch dressing for a brighter, more refreshing flavor. The dressing is made with yogurt and mayonnaise. Mix all the ingredients together and refrigerate to allow the flavors to meld. read more

• Vanilla cupcakes
• Avocado Buttercream

Vanilla, orange, and avocado are a harmonious flavor trio for these easy-to-make, adorable cupcakes. The cupcakes themselves are made with orange zest and vanilla extract, resulting in soft, moist, and deliciously flavorful cupcakes. And the avocado... read more

This dessert bread is another delicious and unusual way to use zucchini during the harvest season. Fresh zucchini is grated into the dough, adding valuable dietary fiber to the baked goods and making them juicier and softer. Along with the pieces - read more

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe. The sauce includes tomatoes, peanut butter, chili, read more

• Oven-baked French fries
• Beer batter
• Cod
• Homemade seasoning

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven, resulting in a crispy and delicious potato-like dish. read more

This pilaf is prepared without meat, but is perfect as a side dish with meat dishes. In addition to rice, it includes onions, bell peppers, green peas, raisins, crushed pistachios, and spices. Together, it creates a luxurious bouquet of flavors and aromas. read more

A fruitcake soaked in alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake it in advance, several weeks before the holiday. It's... read more

• Pie
• Cream cheese frosting

If you've got some unappetizing, overripe bananas sitting on your shelf, it's time to use them up in baking. This wonderful banana cake is easy to make and perfect for both a family celebration and a more casual Sunday tea party. Besides - read more

Your kids will love these fluffy chocolate chip muffins with a surprise whole strawberry in the center. They'll also love helping you bake. Let them line the muffin pan with paper liners while you... read more

Treat your loved ones to crispy Italian Florentine cookies with a delicate texture and the luxurious flavor of almonds and caramel. These cookies also feature a touch of orange zest and honey—the taste and aroma will be so wonderful, it's impossible to beat them. read more

Although technically a vegetable, rhubarb has fruity notes and a refreshing acidity, making it a great pie filling. Only the rhubarb stalks are used in this recipe. Choose the reddish, thinner ones, so the filling will be... read more

Rhubarb and strawberries are among the first to appear in the garden. Why not combine them and make a delicious grilled compote? It makes a wonderful dessert to serve after a backyard barbecue. Strawberries with rhubarb, sugar, and... read more

Many people have their own favorite turkey recipe, but before cooking the holiday bird, Ree Drummond suggests soaking it in a brine made from unfiltered apple juice, coarse salt, brown sugar with the addition of garlic, bay leaf, - read more

• Cake
• Filling

Unlike a traditional large pie, these mini strawberry-filled pies are easy to make for a crowd and eat with your hands. They're a great snack at work or school, or just another way to enjoy the flavor of strawberries. For - read more

Round sweet potato slices are grilled and tossed with caramelized red onions dressed with Dijon mustard and honey. Lemon zest and thyme add a light, refreshing, and spicy flavor. A perfect complement to grilled meats! read more

Green olives are a wonderful accompaniment to spirits. Serve them in a citrus marinade, infused with refreshingly spicy notes, and your guests will be delighted. Pitted olives are simply warmed in olive oil with spices and zest. read more

Even on a low-carb diet, you can indulge in these amazing handmade chocolate and vanilla chocolates, packed with healthy fats. These flavor and fat bombs are made with unrefined coconut oil whipped with almonds. read more

Turn risotto into a hearty and impressive appetizer by serving it on vegetable boats. It's equally delicious with bell peppers, yellow squash, and zucchini. Keep this in mind: if one vegetable at the market is more beautiful than another, go for them all and don't... read more

This exquisitely presented dish is ready in just 15 minutes. Wild salmon fillet is pan-seared and served with steamed asparagus spears. The dish is topped with a delicious raspberry sauce. Make it with crushed fresh raspberries and... read more

Imagine a hot pot of chicken stew, covered with a delicious, fluffy lid made of crispy puff pastry. You poke a hole in the puff pastry and the first thing you inhale is the amazing aroma of the filling: chicken and vegetables in a creamy sauce. The dish... read more

Baked rice pudding is slightly different from regular boiled rice pudding, with a deeper, richer flavor. To make it, long-grain rice, boiled until half-done, is mixed with a mixture of milk, heavy cream, butter, and sugar. read more

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are dredged in an egg and cornstarch mixture, deep-fried, and then tossed with... read more

Orange zest, a pinch of cinnamon, and mascarpone cheese transform ordinary milky rice porridge into an elegant pudding, served for dessert in a beautiful bowl with a dollop of cream cheese frosting. Starchy Arborio rice is used in the preparation. It is well- read more

• Cookie
• Glaze

To make these cookies, you'll need butterfly-shaped cutters of varying sizes to make the cookies more appealing when served. Add some orange zest to the dough to infuse the cookies with a light citrus aroma, and for brighter butterflies, read more

This elegant dessert is the perfect end to a hearty dinner. It differs from the traditional Italian Affogato in that the scoop of vanilla ice cream (or gelato for authenticity) is topped with warm wine syrup rather than hot coffee. read more

Surprise your guests with this unusual yet easy-to-make fried banana dessert. It uses ripe, but firm (not overripe) bananas, which are fried in a caramel sauce with natural vanilla. read more

• Beans
• Meat

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. Cassoulet is made with white beans, lamb, and pork. read more

This pound cake is surprisingly quick and easy to make, perfect for both everyday and festive tea parties. It also makes a great gift for loved ones. Jada suggests placing the finished cake in a pan, dusting it with sugar, and read more

• Donuts
• Syrup

To make these golden, airy muffins, you'll need flour, baking powder, and an egg. Adding orange zest and juice to the dough will give them a refreshing citrus flavor that pairs especially well with the wine syrup—the highlight of this... read more

Pomegranate molasses is added to the dough for these drop-type cookies, giving them a distinctive pomegranate flavor. And to match the stunning flavor, add red food coloring. The result is a delicious... read more

Before serving a simple appetizer like marinated olives, infuse them with a more complex flavor by warming them in a pan with olive oil along with garlic, orange zest, fennel seeds, thyme, and cayenne pepper. When - read more

Rainbow carrots are a scattering of white, yellow, purple, and orange root vegetables that taste just like regular orange carrots, but look so bright and cheerful on the holiday table! Baked rainbow carrots make... read more

This recipe makes French toast as delicious as cake, and it's also healthy. Adults and children alike will love it. To get the most out of this treat, use whole grain bread. Two slices per serving - read more

• Dough
• Filling
• Glaze

The luxurious flavor of cinnamon rolls can be enhanced to make them even more aromatic and festive. To do this, simply add two ingredients to the cinnamon, sugar, and butter filling: orange zest and dried... read more

• Cupcakes
• Glaze

Decorate your New Year's or Christmas table with edible pine cone cupcakes. They'll captivate you with their soft and moist texture, and the stunning combination of chocolate and orange zest makes them delicious and... read more

• Donuts
• Glaze

Americans call donut holes the tiny, ball-shaped donuts that remain after cutting holes in larger donuts. They're fried along with the rings, and are almost as popular as the donuts themselves. You'll often find recipes for just the "holes," read more

• Monkey bread
• Coolie

Monkey bread is a sweet pastry that's especially enjoyable to eat with friends. It's baked from numerous balls held together and served in the center of the table for each guest to pinch off a ball, dip it in the sweet sauce, and— read more

This luxurious restaurant-style dish is easy to prepare and takes just half an hour. All-natural pork cutlets, thinly sliced ​​from the loin, are marinated in a mixture of red wine, ginger, and instant flour (or cornstarch) and fried in a pan. read more

French clafoutis is an original way to use sweet and sour plums in a dessert. It's lighter and more delicate than a pie and can be served immediately after dinner. Juicy plums perfectly complement the baked cream-like base of the clafoutis, while anise and vanilla... read more

• Mousse
• Whipped cream

This airy mousse, filled with the classic combination of dark chocolate and refreshing orange, is an elegant French dessert that you'll want to make for special occasions and every day. It's made with a mixture of read more