Orange zest

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A spice blend consisting of pumpkin pie spice and Italian herbs. read more

Detailed recipe with photos.

• Pumpkin Chocolate Marble Cake
• Orange oil

Chocolate and orange go well together, and chocolate and pumpkin are delicious together, so why not enjoy them all at once? Simply combine butter with orange preserves and add a little orange zest to create... read more

• Cupcakes
• Glaze

Orange oil will give cupcakes a distinct orange flavor that you can't get with extract or zest. - read more

• Cake
• Filling

Detailed recipe with photos.

• Sponge cake
• Filling
• Glaze

Detailed recipe with photos.

• 1-Layer of maple yogurt
• 2-Layer Pumpkin Granola
• 3-Layer of cranberry jam
• 4-Pumpkin syrup layer

Detailed recipe with photos.

Detailed recipe with photos.

• Buns
• Pineapple and Jalapeno Marmalade

Pan de Yucca - a step-by-step recipe for making tapioca buns with cheese. read more

• Muffins
• Special equipment

These fall pumpkin muffins are perfect for a holiday breakfast or snack. - read more

• Cookie
• Filling

Homemade pie under a dough lid, with a berry filling thickened with starch. read more

Detailed recipe with photos.

• Orange-curd cream:

Detailed recipe with photos.

Detailed recipe with photos.

Spread a layer of mashed beans, with a slightly garlicky kick, over slices of toasted bread. Top with another layer of the honey-pomegranate mixture and garnish with orange zest. read more

• Coconut base
• Orange filling

Detailed recipe with photos.

• Dough:
• Filling:

These are traditional Jewish or Israeli cookies associated with the holiday of Purim. The name translates from Hebrew as "Haman's hat," "Haman's pockets," or "Haman's ears." The triangular shape mimics the shape of Haman's hat. Traditionally, these cookies are... read more

Detailed recipe with photos.

Don't miss this delicious cranberry sauce recipe, which has a little citrus zest added for extra flavor. read more

• Dough:
• Topping:

There's no shortage of texture combinations in this (one of the best) pie from Tyler Frolens: the cinnamon-scented sweet potato filling is creamy and soft, while the pecan, cranberry, and almond topping adds a satisfying crunch. read more

• Warp:
• Filling:

Cranberries can be used not only in the sauce for the main course but also in desserts, like in this large pie by Alex Guarnaschelli. She adds a few pears to the filling, along with a little orange zest, to give the dish a light citrusy flavor. read more

If you love all things spicy, shichimi togarashi might become your new favorite spice blend. This Japanese seasoning is made with sesame, poppy seeds, and garlic, along with orange zest, ground chili pepper, and dried seaweed. read more

• For the chocolate cream:

Jamie Oliver's detailed recipe for chocolate cream tartlets. read more

• Pancakes
• Strawberry sauce

Detailed recipe with photos.

• Bouquet garni:

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making Catalan cream with photos. read more

Detailed recipe with photos.

On her cooking channel, Aarti Sequeira offers an Indian-style Sunday dinner. "My secret to baked chicken: butterfly it, and it'll cook perfectly. And, of course, you need a very high temperature to get the crust..." read more

Every year for Diwali (the Hindu New Year), my father receives boxes of dried fruit. One Thanksgiving, when I received organic dates, I remembered this tradition and decided to make not cranberry sauce for the holiday table, but this... read more

Detailed recipe with photos.

• For the cream:

Recipe for making airy chocolate cloud cake - read more

This punch can be made with any rum, as long as you have a bottle of light and a bottle of dark. You can use juices from a tetra pack or dilute the concentrate. read more

• Yogurt sauce with chili:

Detailed recipe with photos.

Detailed recipe with photos.

• Pork tenderloin, ham and relish for the filling
• Cuban sweet buns
• Fried plantains for chips
• Mojito Slush cocktail for serving

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Orange oil:

Detailed recipe with photos.

• Sand base
• Filling
• Fruits

Detailed recipe with photos.

Detailed recipe with photos.

• Homemade Grill Seasoning:
• Marinade:
• Cucumber-pineapple salsa:

Detailed recipe with photos.

• For the cream:

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy cream cheese frosting. read more

Check out this new cannoli recipe from Food Network magazine: Instead of cream cheese-filled cannoli tubes, use ice cream cones. Fill them with a sweet ricotta-cream cheese mixture and garnish with... read more

To avoid spending the entire evening preparing cocktails to your guests' liking, use Giada De Laurentiis' recipe and prepare several types of fruit puree in advance. When your friends arrive, they can simply fill their glasses with a variety of fruit purees. read more

Steep ginger in apple cider for a few minutes to add a touch of spice, and you'll have a wonderfully delicious apple drink. Rachael Ray also adds cranberries for color. read more

The best thing about this hot drink from Alton Brown is that it's made entirely in a percolator. This means you can pour yourself a cup of mulled wine with wine and orange zest straight from the teapot. Prepare it: read more

A large batch of this drink from Ina Garten, garnished with cinnamon sticks, can be quickly whipped up at the last minute before guests arrive. All you need to do is heat up a few ingredients: spiced apple cider, cloves, and... read more

Roasted in butter with a spicy cinnamon-cumin blend, these orange-flavoured nuts will delight you with the new culinary trend of combining sweet and spicy glaze, and are perfect as an aperitif for your home - read more

Although Alton Brown's pie is served at room temperature, its filling is made from frozen fresh berries, pre-mashed with sugar, juice and citrus zest. read more

Instead of a traditional base, Giada De Laurentiis uses Italian biscotti cookies. For sweetener, she uses clover honey and orange zest, which add floral notes to the cream cheese-ricotta mixture. read more

• For the test:
• For the filling:

A little orange zest helps to refresh the berry flavor without overwhelming it with citrus. read more

Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats it in flour, then dips it in egg batter, and only then coats it in a cheese-bread mixture. She serves it with a light... read more

Thin and golden, these Ina Garten pancakes, with orange zest and a mix of three types of berries, are more like Dutch pancakes than traditional American pastries. read more

To soften the tartness of rhubarb, Ina Garten pairs it with sweet, juicy strawberries. This forms the basis of her magnificent dessert, featuring a crust of buttered, brown-sugar oatmeal, served with a scoop of vanilla ice cream. read more

The secret to Ina Garten's recipe is that she dips the brioche pieces in a sweet honey-vanilla sauce before baking. This allows the buns to absorb all the flavor of the sauce, resulting in a moist pudding. read more

• Toasts
• Innings

For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a bright fruit preserve. read more

• For the cake:
• For the glaze:

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving. read more

Giada De Laurentiis's delicious dessert, which features young ricotta cheese to add a slightly richer texture, features fragrant orange zest complementing the almond flavor of Amaretto liqueur. Add a touch of freshness by garnishing with read more

• Cookie
• Royal icing

You can roll the shortbread dough, cut it into slices, or cut it in a million different ways using cookie cutters or just a knife. Once you've chosen a cutter, these sugar cookies, flavored with orange zest, - - read more

• Shepherd's Pie with Sweet Potatoes
• Dessert

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more

• To roast turkey breast:
• For the cranberry-pomegranate sauce:
• For the creamy gravy:

The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more

If you want the sweet potatoes to cook faster, simply chop them into smaller pieces. Rachel also adds her secret ingredient to the puree: sliced ​​bananas fried in oil. read more

Recipe for French salad with carrots, garlic, and orange dressing. - read more

Recipe for the Norwegian festive alcoholic drink "Glögg". - read more

• For the pie:
• For the syrup:

This delicious Greek nut pie, Karidopita, is fragrant with the aromas of cinnamon and cloves and is incredibly easy to make. Try it and you'll be amazed by its rich flavor and unique texture. Serve with a scoop of vanilla ice cream and... read more

Pot pie recipe. The pie is made in individual pans filled with cherries, rum, and chocolate. The pan is topped with shortcrust pastry and baked in the oven. The pie is served with ice cream. read more

• For the ruy sauce:
• For the bouillabaisse fish soup:

Detailed recipe with photos.

• For the soufflé:
• For the compote:

Detailed recipe with photos.

• For the cake:
• For filling and decoration:

Detailed recipe with photos.

• For the cake:
• For the filling:
• For the sauce:

Detailed recipe with photos.

A recipe for Porchetta con ham—an Italian holiday pork roll. Baked with a meat paste made from pancetta ham, rosemary, garlic, capers, and orange and lemon zest. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the glaze:

Detailed recipe with photos.

• For the filling:
• For the test:
• For streusel:

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a warm rigatoni pasta salad with soaked shallots, cooked broccolini, radishes, and feta cheese. Dressed with sherry vinegar and orange zest. read more

• For the cake:
• For the glaze:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For muffins:
• For the orange glaze:

Detailed recipe with photos.

Detailed recipe with photos.

Cognac Cocktail Recipe - Hot Apple Cinnamon Butter Drink. read more

Detailed recipe with photos.

Eggnog isn't typically considered a low-fat drink, but this version replaces whole milk and heavy cream with skim milk and cornstarch as a thickening agent. Citrus zest and a vanilla bean ensure yours... read more

Detailed recipe with photos.

Detailed recipe with photos.

• For lavender syrup:
• For the drink:

Detailed recipe with photos.

Detailed recipe with photos.