Orange zest

The flavor of pickled beets will be enhanced by adding cloves, orange zest, cinnamon, and thyme to the marinade. It makes a perfect holiday side dish, perfectly complementing fatty meat dishes with its refreshing tartness. read more

• Filling
• Topping

With juicy, ripe berries and fruits in season, it's time to treat yourself and your loved ones to equally juicy, light pies, half-filled with these summer bounties. One such pie is the blueberry-peach buckle. The peaches are cut into 1/2-inch pieces. read more

• Graham cracker crust
• Creme brulee filling

This tart combines two exquisite desserts: orange cheesecake and crème brûlée. Like the cheesecake, it's baked on a crumbly crust made from crushed graham crackers, butter, and sugar. Its filling is made with a creamy base - read more

A simple recipe for a delicious and healthy Mediterranean pasta. To prepare it, capellini (or "angel hair") pasta is boiled and mixed with raw salsa, also known as "salsa cruda." This sauce is made from finely chopped ripe summer tomatoes. read more

This wonderful honeycomb cake tastes as amazing as it looks. It's baked using a mixture of almond flour and a small amount of wheat flour in a special honeycomb mold (available for purchase at - read more

This healthy banana bread, made with fiber-rich whole-wheat flour, is completely refined sugar-free. However, it's quite sweet thanks to the bananas themselves and the date puree added to the dough. read more

Muffins baked with whole grain corn flour and sweetened with molasses not only taste amazing, they're also rich in fiber and the micronutrients found in both. The warm flavor and aroma of corn and molasses... read more

The combination of orange zest and dried cranberries gives these scones a stunning, vibrant flavor. When mixing the dough, use very cold butter, which will show up in small pieces in the dough—this ensures your scones are... read more

Double chocolate, in the form of cocoa powder and chocolate chips mixed into the dough, along with bananas, gives this amazing dessert bread a uniquely rich flavor. The bananas also infuse it with a fruity moisture, enhanced by the purée of - read more

These muffins take less than an hour to make completely. They're a great option for a delicious breakfast! Mix the muffin batter with flour, milk, butter, eggs, and sugar, and add orange zest for a refreshing flavor. Stir in dried... read more

Thin carrot sticks are fried in a generous amount of oil, then drizzled with apple cider vinegar and sprinkled with chopped mint and orange zest, which give this crunchy snack an incredibly refreshing flavor. These carrots turn out just like this: read more

Bake muffins without added sugar, which are quite sweet and dessert-like without it. Bananas, dates, and raisins add a natural sweetness to the baked goods. Puree the fruits and mix them into the batter along with other ingredients. read more

• Cupcakes
• Glaze

Bake low-calorie chocolate cupcakes by replacing some of the butter with low-fat Greek yogurt and prune puree. They'll be delicious and incredibly moist, and the prunes will enhance their chocolate flavor. To decorate these tiny cupcakes: read more

• Orange-honey oil
• Buttermilk Berry Scones

For the filling of these scones, use an assortment of fresh, juicy berries: raspberries, blueberries, blackberries, or any other variety of your choice. The more different berries you use, the more interesting the flavor. The dough is mixed with buttermilk, the remaining berries after churning butter. Therefore, read more

English scones are one of the simplest types of homemade baked goods. The dough is quickly mixed, the scones bake quickly, and they turn out delicious. Their characteristic feature is their flaky texture. The more casually the dough is mixed, the flakier the scones will be. read more

• Parfait
• Fig compote
• Fruit and nut mix

A light and delicious parfait made with Greek yogurt. It's a healthier alternative to traditional whipped cream parfaits. Prepare the fig compote and fruit and nut mixture ahead of time, then layer them together with... read more

Muffins have become the most popular low-fat dessert. This recipe is a great find for those who enjoy baking but are watching their fat intake for certain reasons (no more than 15-30 grams of fat at a time). Muffins can be... read more

An interesting cheese appetizer, served in a unique way. A wheel of brie cheese is topped with fig compote, wrapped in pie crust, and baked in the oven. The compote is easy to make yourself using dried figs simmered with spices and... read more

This cake is baked with a blend of wheat and corn flour, which gives it a warm corn flavor and aroma while maintaining a stunning texture. Orange zest and dried cranberry pieces add fruity, spicy notes, making it... read more

• Compote
• Pancake

The fluffy pancake, also known as a Dutch baby pancake in the US, is quite different from traditional pancakes. Firstly, it resembles a pie or Yorkshire pudding and is made for one or more people. read more

Make porridge from a mix of whole grains and cereals, and you'll get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and wheat groats in a rice cooker, and add orange peel and a stick. read more

Florentini are a crispy cookie with almond and caramel flavors. To make them, the almonds need to be ground so they don't turn into flour or paste, but rather remain in small pieces. Mix them with sugar, corn syrup, and butter. read more

Mostacioli cookies are a traditional Italian Christmas pastry. The version presented in this recipe is a true treat, filled with walnuts, chocolate chips, and the enchanting aroma of winter spices and citrus. read more

Ricotta is a versatile Italian cheese that's suitable for not only hot dishes but also a wide variety of desserts. Moreover, in desserts, ricotta isn't just used as a filling; it can also be used in dough. Then your baked goods... read more

• Cookie
• Glaze

Hermit cookies are a lighter version of gingerbread cookies from the New England region of America. Mix the dough with molasses, brown sugar, and spices like cinnamon, allspice, and ginger. They pair perfectly with... read more

These date balls are inspired by the traditional English date toffee pudding, a delicious, caramel-flavored treat. Unlike the pudding, however, you don't need to bake the balls. Simply mix all the ingredients, shape them, and place them in a... read more

Melba toast was invented and named after Australian opera diva Nellie Melba. They're made like Italian biscotti, meaning they're baked twice. First, bake a rectangular cake with a delicious combination of... read more

What at first glance appears to be a chocolate cake is actually the most delicate mousse, and its "paper wrapper" is not only edible but also incredibly delicious. To ensure the white chocolate melts more evenly, try heating it slowly, using a steamer. read more

Scones are a very popular pastry in Scotland and England. Originally, they were flat cakes fried in a pan and cut into triangles. With the advent of baking powder, scones began to be baked in the oven. Today, they are one of the... read more

This pie, reminiscent of a Christmas wreath, will be a welcome addition to the holiday season and will also grace the table at any other celebration. This dish is perfect for those looking to surprise guests. The patterned puff pastry contains spiced pears. read more

• Sponge cake
• Glaze

A delicate ring-shaped cake with orange flavor and poppy seeds, which complements the spongy texture of the sponge cake. The finished product can be simply dusted with powdered sugar or glazed with icing. The latter option is preferable. read more

Carrot cake is delicious on its own, very moist with the delicious aroma of orange zest and spicy cinnamon. Mix finely grated carrots into the dough, and you won't even taste it, but you'll enjoy the very tender crumb. And the juicy raisin flecks... read more

The classic American fruitcake is a sponge cake filled with tons of dried and candied fruits and soaked in alcohol, which not only keeps the cake fresh for a long time, but even makes it tastier after it sits. read more

• External bun
• Inner bun

Mexican elotes (Spanish for "elote" - corn on the cob) are baked in the shape of a corn cob, a traditional Mexican cereal. They are shaped like buns, but the texture is more like a soft, filled cookie. To prepare elotes: read more

The Kir Royale cocktail is a more luxurious version of the famous French Kir cocktail, but instead of white wine, it's made with high-quality champagne and cranberry syrup. Make a simple syrup from the cranberries and oranges and pour it into glasses. read more

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time. The easiest way to cook dark meat is read more

• Ossobuco
• Gremolata

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. To prepare it, the meat is first pan-fried and then... read more

• French Toast Churros
• Orange glaze

Spanish churros are long, fried doughnuts made from choux pastry, often rolled in cinnamon sugar and eaten dipped in chocolate sauce. They taste simply amazing. But if you don't have the time or skills to make choux pastry... read more

Orange and blackcurrant liqueurs give this Italian grappa-based cocktail its crisp, vibrant flavor. An intriguing combination that leaves a pleasant fruity aftertaste. The drink is quite strong, moderately sweet, and tart. read more

Over 8 hours in a slow cooker, beef turns into the most tender, juicy meat. Combined with vegetables, you get a dish that will disappear without a trace. Before braising, the meat must be seared. If the bowl... read more

• Cake
• Filling

This type of dessert is a lifesaver when you need to treat guests to a delicious cake that you can eat with your hands without using cutlery and without worrying about getting dirty. These cakes are more like slices of pie cut into bars, but much more... read more

• Cookie
• Vegan cottage cheese cookies

These buttery, crumbly cookies are made with butter and cream cheese and come in a variety of flavors: simple creamy, as well as refreshing orange, lemon, and lime. Bake them with all the flavors suggested - read more

Shortbread is a tender, crumbly, buttery cookie that melts in your mouth and offers a true delight with its refreshing citrus flavor. Instead of the traditional lemon that's often used to flavor shortbread cookies, add tangerine zest to the dough. read more

• Fondue
• Rich chocolate dipping sauce

Chocolate fondue is a unique dessert to celebrate the end of the work week. Not only will you enjoy the amazing taste, but you'll also have a fun time with your loved ones, dipping various delicacies into a bowl of chocolate. And time... read more

• Cranberry compote
• Chocolate cake
• White chocolate mousse

A delicious holiday tart that requires virtually no baking. All you need to do is make the tart shell using crumbled chocolate cookies mixed with butter, and bake it in a preheated oven for 10 minutes. read more

Blueberries are one of the most popular muffin fillings. And it's no wonder, as they impart a rich berry flavor and moist texture to the muffins, while the aroma of baked blueberries, slightly tinged with citrus, is simply amazing. read more

Pumpkin puree, despite its sweet taste and aroma, can be not only a dessert but also an excellent side dish for meat dishes if prepared correctly. It will pair beautifully with the meat's flavor, creating an interesting contrast. Boil - read more

• Cupcake
• Caramel glaze

This delicious, aromatic apple pie is so fluffy and moist that it simply melts in your mouth. Give it a deliciously spicy flavor by adding apple or pumpkin pie spice, which harmoniously blends cinnamon, ginger, and allspice. read more

The pie is bursting with flavors from apples, toasted walnuts, and cranberries steeped in orange liqueur. Add the warm aroma of cinnamon and vanilla, mingled with the citrusy freshness of orange zest, and you have... read more

Linzer cookies, as well as the famous cake of the same name, are named after the Austrian city of Linz. They also share a distinctive shortcrust pastry with added nuts, zest, and cinnamon. This version of the cookie features a traditional filling instead of... read more

Apples and oatmeal are perfect for breakfast, and in this dish they pair beautifully, complementing each other. The yogurt and zest add a unique touch and enhance the flavor. Plus, the presentation is stunning, and it's... read more

• Gingerbread cookies
• Rum glaze
• Sugar sprinkles
• Caramel

In the winter cold, we crave something warming, which is why many traditional winter holiday dishes are rich in the aromas of spices that fill the soul with warmth. One of the most popular winter, or more accurately, Christmas drinks is... read more

• Cookie
• Egg glaze

Just as New Year's in Russia is unthinkable without Olivier salad and tangerines, so in Europe no Christmas is complete without cookies. They are given as souvenirs, sold at fairs, and simply enjoyed in the evenings with a glass of milk or a cup of tea. The most important thing in - read more

This delicious banana bread is super easy to make and perfect for on-the-go. One loaf makes 8-10 servings. This recipe is a twist on the famous bananas foster dessert, which involves frying bananas with... read more

• Pie
• Topping

The cake of the Magi (Spanish: Rosca de Reyes – Ring of the Magi) is the main treat of the Epiphany, January 6, in all Spanish-speaking countries. Unlike the cakes of the Magi in other Catholic countries, in Spain and Mexico it is always baked in a ring shape and - read more

One of the most vibrant and colorful holidays in Mexico is the Day of the Dead, celebrated on November 1st and 2nd. On these days, it is believed that the souls of the dead come to visit their loved ones, and hospitable Mexicans celebrate this occasion with true celebrations and... read more

• Piloncillo sugar syrup
• Buñuelo

Mexican buñuelos, unlike the Spanish doughnuts of the same name, are made in the form of thin, crispy flatbreads fried in oil. No Christmas in Mexico is complete without them. Buñuelos are often flavored with anise, added to the dough instead of... read more

• Souffle
• Vanilla custard
• Raspberry coulis

Apricot lovers will appreciate this version of a French dessert. The delicate, airy soufflé pairs beautifully with the fruity flavor of the raspberry sauce. The finished dish can be dusted with powdered sugar. When serving, scoop out some of the soufflé crumb. read more

• Dough
• Filling

Mincemeat pie is a traditional English-speaking sweet Christmas pie with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic spices, fat, and infused with alcohol. Apples are best - read more

The perfect custard ice cream with a rich, creamy flavor and orange freshness. Treat your loved ones to delicious homemade ice cream of the highest quality you can be sure of. Only natural heavy cream gives the ice cream its... read more

• Cake
• Crunchy nuts in caramel
• Cream
• Topping

A wonderful dessert without being overly sweet, with a perfect combination of flavors and textures. To ensure the caramel hardens properly, you may need to cook the syrup a little longer than 8 minutes, until it reaches an amber color. The texture of the cream is reminiscent of... read more

French scallop-shaped cookies have long been popular beyond their native land. The delicacy is mentioned in Marcel Proust's novel "In Search of Lost Time," and the dessert's origins are described in several ways: read more

Some types of cakes are made with fruit; they can be simmered in aromatic syrup or lightly poached. Using dried apricots as a base, you can create an extraordinary layered fruit dessert. When choosing ingredients, keep in mind: read more

• Homemade butter
• Honey orange oil

For homemade butter, it's best to choose natural cream: 1 liter yields approximately 500-600 grams of this valuable product, the health benefits of which you can be assured of. A dessert version can be made by adding honey and aromatic citrus. read more

• Tart
• Filling

The simplest and most delicious decoration for cakes and pies is fresh fruit, especially in summer. They look vibrant and add freshness and sweetness to these desserts. In this recipe, delicate peaches and vibrant raspberries are showcased in all their glory. read more

A bountiful zucchini harvest is a great opportunity to experiment with it in the kitchen. After trying all sorts of zucchini stews, soups, and appetizers, why not bake a real zucchini pie? Knead the dough and add grated zucchini and orange zest. read more

• Pie
• Filling and glaze

The cake of the Magi is a traditional pastry in Catholic countries for the Feast of the Epiphany, which commemorates the gift given to the infant Jesus by the Three Wise Men. Although the cake of the Magi varies in appearance and taste in every country, its... read more

The history of this dessert, which was invented in a New Orleans restaurant, dates back to 1951. At that time, the city was a hub for banana imports from South America. The dish was named after Richard Foster, a friend of the restaurant owner. read more

• Grilled halibut and aromatic oil
• BBQ Seasoning

This incredibly simple and delicious homemade butter recipe will delight you. The butter, seasoned with barbecue spices and green onions, adds a special touch to the dish and can also be successfully used with other types of fish, shrimp, and... read more

• Marinade
• Glaze

Prepare chicken wings using one of the most successful recipes. Pre-marinate them in a mixture of barbecue sauce, mustard, and honey, then grill and coat with a mustard-honey glaze. The wings turn out juicy and tender, covered in... read more

• Cake
• Filling
• Topping

This Vintage Pie is based on the classic cocktail of the same name. You can use rye whiskey instead of bourbon if you prefer. A retro-inspired orange topping adds a fun finishing touch. read more

Traditionally, churros, originating in Spain and Portugal, are made with a choux pastry base and fried in oil. American corn muffins are baked. Combining these two recipes creates a home-cooked dish that will... read more

One of the most famous and beloved cocktails, the Daiquiri, was invented in Cuba and the original recipe consists of white rum, lime juice, and simple syrup. The cocktail was named after the Cuban beach of Daiquiri. It has become a favorite drink. read more

This is a very simple, yet sophisticated and unusual grilled dessert. Delicate, juicy, and sweet peaches or nectarines pair perfectly with honey-orange buttercream. This fruity dessert takes on a unique flavor and aroma. read more

The pork ribs are juicy, with a bright, rich flavor. The sweet tea glaze enhances the meat's flavor and makes it look even more appetizing with a beautiful brown crust. The potato-lemon salad is very tender, fresh, and light. read more

Cranberries are one of the most powerful natural sources of vitamins during the fall and winter. In addition to fruit drinks, kissels, and pies, you can make natural and healthy homemade cranberry marmalade. This treat will not only be a delicious dessert for your... read more

Chutney is a vegetable or fruit sauce native to Indian cuisine. This sauce is intended to add variety and enhance the flavor of the dish it's served with. Cranberry-citrus chutney can be used as a complement to poultry, meat, and other dishes. read more

You can bake airy, moist bread with a crispy crust on the outside without kneading. Baking soda bread requires no proofing; the baking soda reacts immediately with the lactic acid in the sour milk; simply combine them. read more

Hasselback potatoes were invented in 1953 by the chefs of the Swedish restaurant Hasselbäcken. The specialty of the dish is that before baking, the tuber is cut into slices so that they remain connected at the bottom. Besides regular potatoes, the same... read more

• Cupcakes
• Cream

These cheerful orange cupcakes have a wonderful citrusy flavor thanks to orange zest and a cream cheese frosting made with real orange juice. The topping is topped with sweet... read more

• Truffles
• Cashew cream

These vegan and gluten-free chocolate truffles will appeal to those who follow a healthy diet or even a strict vegetarian diet. The delicate cashew cream combined with chocolate is the highlight of this healthy dessert. The treat is complemented by read more

• Warmed apple juice with spices
• Eggnog mix
• Festive Eggnog

A delicious and warming eggnog is just what you need to get into the holiday spirit during the coldest time of year. In many Western countries, Christmas and New Year are associated with this drink. Unlike the classic, this recipe doesn't include... read more

Judging by its basic ingredients, eggnog is almost identical to ice cream, but it's consumed primarily in colder, rather than hot, weather. Over its long history, the creamy drink has developed many variations on the classic recipe. read more

This simple frozen dessert is made with freshly squeezed orange and lemon juice, zest, and milk. If you love ice cream but are trying to avoid extra calories, then orange sorbet will be right up your alley. read more

A chai latte is a blend of milk and traditional Indian black tea with spices. This recipe uses almond milk and brown sugar. The combination of ginger, cinnamon, and pepper makes the drink incredibly spicy and invigorating. You can serve it - read more

This airy homemade pastila has a natural citrus flavor and aroma, thanks to fresh orange zest and no artificial flavors. Making this treat at home, it turns out, is... read more

• Barbecue sauce
• Chicken
• Pancakes
• Cabbage salad

A step-by-step recipe for Italian crespelle pancakes with grilled chicken and balsamic vinegar barbecue sauce, served with a Napa cabbage and apple salad. read more

A step-by-step recipe for Crepe Suzette pancakes with creamy orange sauce and chocolate. read more

• Crepes
• Sauce

A step-by-step recipe for French crepes "Suzette" with orange sauce. read more

• Basic pancake batter
• White sauce
• Unsweetened filling
• Sweet filling

It's best to bake these pancakes when guests have already arrived. The dish is then piping hot, which only enhances the enjoyment of the taste and aroma. Plus, cooking with guests can be a real treat. The pancakes themselves are... read more

• Thin pancakes
• Cinnamon-rum sauce
• Filling

A dish with a unique taste and aroma. Delicate pancakes with a delicate citrus-curd filling, the flavor of which is perfectly complemented by a cinnamon-rum sauce. The cinnamon spice adds a hint of sweetness and a slight tartness, while the rum adds a subtle, pleasant aroma. read more

• Pancakes
• Cheese filling
• Fried pineapples

Delicious tropical pancakes with a delicate filling of a mixture of light cream cheese and Italian diet ricotta cheese. This dish is a great alternative to any dessert. Fried pineapple with nuts is a delicious dish in itself. read more

A detailed culinary recipe for a New Year's dish with photos. read more

Detailed recipe with photos.

• Cranberry relish
• Mini corn muffins
• Filling

Detailed recipe with photos.

• Dough for 2 pies
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.