To make paella even more traditional, try to use as many shellfish as possible. Chicken broth will add flavor. Add it gradually, as you would when making risotto. You'll need more or less... read more
Ropa vieja (meaning "old rags") is a dish made from shredded meat, peppers, and onions, which looks like a jumble of colorful scraps. Rich stews like this Cuban dish are staples in Latin American countries. read more
Beef, bell pepper, onion, garlic, olives, cumin, tomatoes, tomato paste, peas, bay leaf, oregano, cloves...
The most appealing thing about this rice recipe is that, unlike traditional risotto, it doesn't require standing over the stove constantly stirring the rice. To simplify the process, Ina Garten mixes the rice before simmering it: read more
Arborio rice, Parmesan cheese, white wine, peas...
On weekday evenings, time is often tight, and every minute spent in the kitchen counts. So, the only viable option is quick meals. That's where this recipe comes in. Giada De Laurentiis's pasta with sausage recipe is ready. read more
The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes not only saves time, but also helps create a crispy casserole that creates a nice contrast—" read more
Melissa De Arabian layers on flavorful ingredients: a delicious beef and bacon filling simmered in a beer-broth mixture, caramelized onions, and topped with garlicky mashed potatoes and melted cheddar cheese. read more
For a richer, more intense flavor, Alton Brown adds a touch of tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of creamy mashed potatoes and bakes it in the oven. read more
Bobby Flay mixes sliced turkey breasts with vegetables and aromatic herbs and bakes them in a shortcrust pastry crust with sage, rosemary and thyme. read more
Turkey, shortcrust pastry, parsley, rosemary, thyme, sage, black pepper, bay leaf, premium flour, cream, carrots, turnips, peas, leeks, shallots, white wine...
Time:2 hours 50 minutesComplexity: average Servings: 4
Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And the best part—a pre-baked puff pastry "lid." read more
Salmon, puff pastry, eggs, cream, flour, peas, dill, Dijon mustard, potatoes, celery, onion, bay leaf, white wine, lemon...
This everyday dish takes no more time to prepare than pasta. But this spring dish, based on Giada De Laurentiis's popular recipe, also features a vegetable sauce made with chicken broth and... read more
This complete meal can be prepared in just 25 minutes. Halibut, according to this Food Network recipe, is brushed with paprika, quickly fried, and served with tender carrots and onions, and a vibrant, cheesy mashed potato. read more
halibut, peas, ricotta cheese, red onion, carrots, paprika...
You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a grill pan on the stovetop and serves the pieces on delicious buns with juicy tomatoes, refreshing lettuce, and creamy tartar sauce. read more
Halibut, fish seasoning, farfalle pasta, vegetable relish, lemon juice, wine vinegar, pickled cucumber, shallots, asparagus, endive, bell pepper, peas, chives, tomatoes, Boston lettuce, chips, dill, tartar sauce...
This family-friendly dish replaces traditional chicken with turkey. Plus, this versatile dinner is incredibly easy to prepare, using ready-made shortcrust pastry. read more
The secret to Sunny Anderson's time-tested recipe is the herb-infused mushroom sauce she uses to top the tuna, peas, and noodles. Worcestershire sauce and horseradish provide the spiciness, and the thick, rich texture of the casserole has an incredible... read more
Roasted onions, bell peppers, and zucchini—Giada De Laurentiis ensures these vegetables add a sweet touch to her meatless baked pasta. Topped with a classic marinara sauce made with creamy Fontina cheese, smoked mozzarella, and Parmesan cheese, her... read more
This vibrant pasta salad, based on Ina Garten's recipe, is ready in just 30 minutes. What's so special about it? Two types of pasta and homemade pesto sauce, topped with a delicious, rich, creamy mayonnaise. read more
This dish is ready to serve in just 30 minutes, featuring classic picnic ingredients like peas and ham. The warm salad is dressed with a mustard and sour cream dressing for a special kick. read more
Red onion, pasta, milk, Dijon mustard, sour cream, ham, peas, celery, dill...
Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more
Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked into a casserole with a crust of mashed potatoes and... read more
Since ancient times, porridge has been a ceremonial and sacramental dish. When a peace treaty was signed, both sides would cook and then eat porridge together, giving rise to the proverb, "You can't cook porridge with him." To this day, porridge remains a favorite dish for most people. read more
buckwheat, pearl barley, rice, corn grits, peas...
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