Peas

Combine succulent shrimp, pineapple chunks, and bell peppers in teriyaki sauce and serve on foil-lined pieces of rice for a delicious all-in-one meal. Your guests will appreciate this presentation and be delighted when they discover their... read more

This Indian eggplant dish is a simplified version of the flavorful bharta (eggplant puree). With this recipe, you don't have to spend time roasting and peeling the eggplant. Instead, it cooks quickly in a pressure cooker, in just 20 minutes. read more

This traditional Southern American stew perfectly combines a delicious tomato broth, hearty vegetables, and succulent meats—beef and smoked pork. While not as thick as traditional stews, it's still very filling and warming, and— read more

• Popovers
• Filling

Delicious popovers with chicken and vegetables in a velvety sauce will please both adults and children. They are puffed, hollow buns that are filled with filling when served. You can make them with children who are interested in... read more

Instead of traditional mashed potatoes, serve your grilled steak with pillow-soft potato dumplings in a homemade green pea pesto sauce. In this homemade pesto, kale complements the traditional basil to add a rich flavor to the sauce. read more

Make a fragrant curry with melt-in-the-mouth lamb cubes, simmered in a sauce infused with spices like cinnamon, cardamom, and turmeric. Cubed yellow potatoes and green peas add texture, and half a cup of read more

• Topping
• Filling

This shepherd's pie recipe is close to the traditional one and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables and topped with a delicious potato topping. read more

• Chicken
• dumplings

Comfort food at its best! Tender pieces of chicken and vegetables meet in a creamy sauce with soft, pillow-like dumplings. The dish is filling, but not heavy. It's best to use unsalted chicken thighs. read more

For a simple Indian-inspired side dish, simply add green peas and Indian curry powder to fried potatoes. Once heated through, drizzle with plain yogurt and sprinkle with fresh cilantro. Excellent - read more

• Pies
• Filling
• Guy

You'll be delighted not only by the spicy potato filling of these samosas, but also by the dough, which has undergone numerous tests before achieving the result for which everyone loves Indian samosas: a perfectly light and crispy crust. read more

The sweet flavor of tender green peas is perfectly complemented by savory garlic and red pepper oil. Drizzle it over the sautéed peas and sprinkle with fresh basil. Your easy side dish is ready! Serve it with grilled steak and mashed potatoes, or with fish. read more

Farfalle pasta (butterflies) is made with turkey, frozen green peas, and cremini mushrooms, and is packed with a whole bouquet of flavors that are perfectly complemented by Grana Padano cheese. Cremini mushrooms are mature mushrooms with brown caps. Unlike - read more

Instead of traditional batter, this pot pie is topped with store-bought Tater Tots, which simplifies preparation and adds a new and interesting flavor. Its base is a thick stew of chicken and vegetables in a creamy sauce. read more

Almost no snack mix is ​​complete without crunchy nuts, but if you have a nut allergy and crave a crunchy snack, you can find a great substitute. For example, this mix uses roasted Japanese green peas, which complement the flavor perfectly. read more

Orzotto is a cross between risotto and Italian pasta, but it's much easier to prepare than traditional risotto. Ree Drummond's vibrant orzotto is filled with all sorts of green vegetables, including broccoli, peas, asparagus, zucchini, and kale. read more

In this recipe for a classic Asian dish, cauliflower replaces rice. However, unlike traditional fried rice, it's lower in carbs and higher in healthy fiber. This version of fried "rice" is vegetarian and prepared with - read more

Stir-fry vegetables are incredibly popular for weeknight dinners. They come pre-cut and packaged, so all you have to do is throw them in the pan. But with this recipe, with just a little time spent preparing them, you'll ensure... read more

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also serves as a crispy topping. Cheese sauce for pasta - read more

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and golden with a savory crust. For a side dish, boil... read more

Traditional Italian pesto sauce made with authentic ingredients isn't cheap, even if you decide to make it yourself. This pesto recipe is perfect for everyday use. It's made with less expensive ingredients, but the flavor is no less... read more

Whatever holiday or house party you're throwing, deviled eggs are a sure-fire appetizer that's always a crowd-pleaser. The beauty of this appetizer is that you can customize the filling with any flavor you like. For example, read more

• Filling
• Dough

A delicious and filling homemade dish like chicken and dumplings can be easily and quickly cooked entirely in the microwave. This recipe takes less than half an hour and delivers a rich, flavorful experience. Use store-bought... read more

Green peas infuse Italian pasta "Cacio e Peppe" with black pepper and grated cheese with veggie richness, a more refreshing flavor, and healthy plant-based protein. Since black pepper and cheese are the main ingredients, they should be... read more

If guests suddenly drop by or you're just craving a tasty, and most importantly, healthy snack, take a bag of frozen peas out of the freezer, defrost them in boiling water, and whip them up in a blender to make a thick dipping sauce. A great companion to green peas is... read more

This fluffy Italian-style omelet is enough to feed a crowd. Combine beaten eggs with Swiss cheese, finely chopped ham, and green peas for a delicious and filling frittata that's a complete breakfast dish. read more

Steam the couscous with green peas in boiling water, and in a few minutes you'll have a hearty, delicious side dish that can be garnished with fresh mint, lemon zest, and olive oil. With its bright, refreshing flavor, this couscous... read more

A mixture of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort dish for a big Sunday dinner with the family. You can prepare everything - read more

This super-easy Southern-inspired dish is ready in minutes and is delicious and nutritious. The shrimp themselves don't require long frying, and for a side dish, use instant corn grits. Serve the shrimp on top of... read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

Pulao is an Indian basmati rice pilaf that's easy to make, healthy, and delicious. Everything is cooked in one pot. In this recipe, the rice is cooked with whole chicken breasts, which are pre-fried and then thinly sliced ​​when serving. read more

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic shiitake mushrooms, fresh herbs, and pickled ginger. read more

Spelt has recently become increasingly popular among healthy eaters. After cooking, its grains become softer but retain their much-loved firmness. Spelt is used in porridges, soups, and salads, and is also used as... read more

When Ina Garten began working on her latest cookbook, she couldn't have imagined how much we would all crave comfort food at home. She came up with the concept for Modern Comfort Food: read more

This Greek lemon soup is also called avgolemono. It has a pleasant, refreshing flavor, and if you add the eggs correctly, it creates the perfect consistency. In addition to lemon juice and eggs, orzo pasta, chopped into small pieces, is also added to the chicken broth. read more

This quick soup was inspired by traditional Spanish shrimp paella. You can use leftover rice from last night's dinner and a few frozen, peeled, cooked shrimp. Combine everything: read more

Pot pie is a delicious pot roast served in a creamy sauce with a crispy bread crust. It's the perfect comfort food for every day, warming you up and lifting your spirits. In this vegetarian recipe, we've replaced the chicken with mushrooms. They're also... read more

Whether you're fasting or eating plant-based every day, this vegan version of shepherd's pie will delight anyone missing the warming winter classic. It looks just like the meat version and tastes just as good. In this read more

This crunchy snack mix of puffed rice, crispy chow mein noodles, and nuts in teriyaki sauce is truly addictive—you won't be able to stop! To make it, all the snacks are mixed with the sauce on a baking sheet and baked until the sauce is... read more

This bowl with quinoa, fresh vegetables, and shrimp is a true treasure trove of vitamins and minerals. It's also rich in protein and healthy fiber. You can use any cooked shrimp you like—boiled or grilled. A - read more

Want your kids to eat more healthy vegetables? Then make Pasta Primavera! Any vegetable tastes better with pasta and gooey cheese, especially colorful spiral pasta. It's cooked with broccoli, sweet... read more

The beauty of this paella is that you can make the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate it. Bake the dish just before serving. With this recipe, you won't have to mess around with... read more

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and make a completely new dish that's even more delicious! Mashed potatoes with gravy make a thick gravy with chunks of fried chicken - read more

• Chicken
• Chicken pot pie
• Thyme dough

A pot pie with a rich chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the house with spicy aromas, and warms the heart out on a cold day. In this recipe, Ree Drummond shares her secrets: read more

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or if you're fasting. It includes all the traditional pot pie vegetables: potatoes, green peas, and onions. read more

Refreshing lemon, tender green peas, and crispy pancetta transform simple boiled ravioli into a restaurant-quality dish. Warm the boiled ravioli in a light sauce of lemon butter, Pecorino Romano sheep's cheese, and green - read more

Tetrazzini casserole is a hearty, delicious pasta dish in a viscous cheese sauce. Pieces of fried chicken pair wonderfully with cauliflower, mushrooms, and other vegetables. All ingredients are tossed in the sauce, and the tetrazzini are sprinkled with grated... read more

Natural bone-in pork loin patties are rubbed with allspice, pan-fried, and served with a spicy onion-beer sauce and a fragrant mash of sweet potatoes and green peas in coconut milk. The highlight of this dish is its characteristic... read more

This ingredient-rich pasta casserole takes its name from the Italian opera singer Luisa Tetrazzini. Despite its many ingredients, casserole is simple to prepare, requiring only a few steps: first, the chicken is fried, then... read more

• Potato cutlets
• Chaat masala

Aloo tikki, a crispy potato patty, is a popular snack in India. It's often stuffed with crushed green peas and served hot from the pan. On the streets of Delhi, aloo tikki is deep-fried and served on plates made from read more

• Pot pie
• Puff pastries

Add this hearty and delicious chicken and butternut squash pot pie to your fall menu. It's made with shredded rotisserie chicken (or baked chicken) and canned butternut squash. Besides these main ingredients, it also includes: read more

• Fish
• Red rice
• Black beans
• Pico de Gallo

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, and fresh pico de gallo salsa. Tilapia fillets are pre-soaked. read more

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand. The ingredients are only wheat flour, fine semolina, and read more

Italian potato gnocchi are not only a great side dish, but also a wonderful base for a delicious casserole. Prepare an oven-safe pan for this casserole. First, the gnocchi are combined with fried onions and ham and simmered. read more

Pasta salad is perfect for summer. It's like Italian pasta, but instead of sauce, it's served with a dressing and served cold, perfect for hot weather. This salad is made with bell-shaped campanelle pasta. read more

These individual tarts are surprisingly easy to make using store-bought dough in a metal muffin tin. They're perfect for serving at receptions, parties, or just for breakfast. Kids will especially love this small pie, which is easy to make. read more

This bright, refreshing vegetable salad is perfect for summer. Green beans are mixed with green peas, celery, onions, and bell peppers, and marinated in a red wine vinegar marinade. Let the salad marinate for 24 hours. read more

• Manicotti
• Fonduta sauce

Manicotti are Italian pasta tubes that are stuffed with various fillings and baked. In this recipe, manicotti tubes are half-boiled and filled with a filling of natural Italian sausage and green peas. read more

• Soup
• Potato chips with truffle and parmesan

A rich, smoky, and hearty pea soup is the perfect chilly-weather lunch—nutritious, flavorful, and warming. It's hard to resist. Emeril Lagasse's pea soup is especially rich in flavor, thanks to the split peas. read more

The highlight of this rich and filling pea soup is the pleasant aroma of smoked meats. In this recipe, dried split peas are added to a saucepan along with smoked pork knuckle and sautéed vegetables, covered with broth (or water), and simmered for at least an hour. read more

This delicious, hearty noodle and tuna casserole in a velvety creamy sauce is made entirely in one pot, including the noodles themselves. It also features mushrooms, green peas, and grated cheddar. The casserole requires no ingredients: read more

To prepare this dish, it's best to use dried-out rice leftover from the day before or yesterday. However, if you have to cook fresh rice, spread it out on a baking sheet and let it dry in the refrigerator. Fried rice is loved for its pleasant... read more

The rich flavor of carbonara egg sauce pairs perfectly not only with spaghetti, but also with fried rice. Use leftover cooked rice, simply reheat it thoroughly in a frying pan until crispy, along with... read more

Using a slow cooker, you can quickly and easily prepare chicken with rice, resulting in deliciously fluffy rice and juicy chicken. Sautéed vegetables—onions, bell peppers, garlic, and cilantro—will add even more flavor to your dish (use firm ones). read more

• Filling
• Cake

This pot pie, with its thick chicken filling and delicious flaky buns, can be made in a large multi-person dish or in individual ramekins. The filling, in addition to chicken breast, includes a variety of vegetables, including onions and carrots. read more

This soup is made with the traditional ingredients of the classic American pot pie, a pot pie with a thick, creamy chicken and vegetable filling, topped with a golden pie crust. Unlike the pot pie filling, the soup will be more... read more

To prepare this soup, boil the chicken separately and the rice with carrots, tomatoes, and tomato paste separately. Then, chop the chicken into pieces, and blend the rice mixture until smooth. read more

If you have some grilled chicken on hand, some store-bought pie dough, and some frozen vegetables in the fridge, you can make delicious individual pot pies in less than an hour. A thick filling with chicken, pearl onions, and green - read more

This pilaf is prepared without meat, but is perfect as a side dish with meat dishes. In addition to rice, it includes onions, bell peppers, green peas, raisins, crushed pistachios, and spices. Together, it creates a luxurious bouquet of flavors and aromas. read more

Leftovers from the holiday turkey can be used to make a delicious, hearty soup with vegetables and egg noodles the next day. The soup is made with chicken broth. You can use store-bought or homemade broth. Leeks, carrots, garlic, and... read more

This is an American homemade casserole traditionally made with canned goods: a can of soup, a can of tuna, a can of green peas, a box of pasta, and a bag of chips for topping. This improved recipe has a healthier ingredient list, but... read more

Shepherd's pie is loved for its delicious combination of meat, gravy, vegetables, and potato garnish. Everything is baked in one pan and looks festive when served. But even a hearty dish like shepherd's pie can be made low-calorie. Here are a few: read more

• Dough
• Filling

This pot pie is baked in a large baking dish. A separately prepared filling of chicken and vegetables in a thick, creamy sauce is covered with a layer of dough, like a lid, and everything is baked in the oven until golden brown. read more

Layered salads are usually impressive in their presentation, so it's best to prepare this appetizer in a glass bowl so that all the bright layers are visible, or in wide-mouthed half-liter jars if you're making individual versions that can be taken with - read more

With spring just around the corner and summer approaching, the best way to celebrate is with a delicious, succulent pasta with green vegetables. Fresh asparagus, green peas, and green onions create a wonderful flavor trio for a light, refreshing dish. You can... read more

This light yet filling soup features baby asparagus, green peas (fresh or frozen), and zucchini. All these ingredients give the soup a spring-like green color and a refreshing flavor that's perfectly complemented by fresh basil. Ready soup - read more

Mint green pea puree is a traditional English dish. You can use frozen green peas to make it. Simmer them with mint and green onions, then blend until smooth (or mash them - read more

• Pot pie
• Cake

A closed pot pie is very filling, delicious, and looks appetizing, especially when served in individual pots. For individual pot pies, you will need 4 ramekins or ovenproof bowls. They are filled with a thick filling - read more

Fried rice is a delicious Asian-inspired dish that you can make with last night's leftovers and enjoy new, vibrant flavors. It's made with boiled rice, cooked meat (anything you have in the fridge: beef, chicken, ham, - read more

Bring spring into your home and start cooking as many dishes as possible with vibrant, healthy vegetables. For example, this recipe pairs delicious, crispy chicken thighs with baked purple cauliflower and red onion slices. read more

This pasta is literally filled with juicy spring vegetables: crisp young radishes, tender green peas, fresh spinach, and fragrant herbs. All this is tossed in a pan with cooked wide pappardelle pasta, and the radishes are pre- read more

Spring is artichoke season, and delicious dishes featuring them are a welcome addition. This penne pasta recipe is made with fresh, small artichokes, and below you'll find detailed instructions on how to clean and prepare them for cooking. Artichokes are simmered in small quantities. read more

Oyster mushrooms, leeks, and green peas make a great base for a delicious, light spring soup. The vegetables are sautéed with the mushrooms in olive oil, then poured with chicken broth and simmered for a few minutes until tender. Its distinctive flavor... read more

Tender snow peas in a light sugar glaze are a delicious, easy-to-make side dish that goes well with almost any meal. Snow peas are simmered in butter with a pinch of sugar, green onions, and a little water. read more

• Sea scallops
• Vinaigrette dressing

In this dish, you'll enjoy the delicate texture and flavor of scallops, enhanced by a vibrant vinaigrette with refreshing mint. Before grilling, the scallops are sprinkled on one side with ultrafine sugar, which transforms into a delicious... read more

This dish is super quick to prepare and is perfect for a weekday dinner or a quick, hearty breakfast. It's a wonderful blend of crispy fried pancetta, tender green peas, garlic, and Parmesan, all in one... read more

A quick and juicy side dish of green peas is perfect with any meat dish. It's ready in minutes and can be served for both holidays and everyday meals. Frozen peas are sautéed in olive oil with shallots, garlic, and... read more

Long fusilli con buco (spiral) pasta is topped with a delicious Alfredo sauce made with butter, mascarpone cheese, and Parmesan. Green peas add a vegetal juiciness and brightness to the dish, while lemon zest and juice harmoniously complement the creamy flavor. read more

Spring vegetables—fresh asparagus, green peas, and chives—imbue classic Alfredo pasta with a vibrant flavor and richness. It also looks refreshingly spring-like. In addition to the vegetables, the dish also includes sautéed shiitake mushrooms for a deeper flavor. read more

The name of this Roman dish, saltimbocca, means "jump in your mouth!" in Italian. Thin slices of meat are topped with prosciutto and sage leaves and fried in olive oil. Although traditional saltimbocca is prepared without cheese, in - read more

This pasta combines two beloved Italian pastas – carbanara and cacio e pepe (cheese and black pepper). In addition to the scalloped pasta, the dish includes fried pancetta, coarsely ground black pepper, grated Parmesan, and sheep's cheese. read more

This recipe transforms classic British shepherd's pie into a quick main dish perfect for a weeknight dinner. It's made in individual portions, complete with both a meat base and a potato side dish. To prepare individual portions: read more

Italian tortellini dumplings are delicious on their own, but they're even more delicious served in a fragrant tomato sauce made with fried Italian prosciutto and garlic. Meat tortellini pairs perfectly with: read more

The beauty of Italian Alfredo pasta lies in its smooth, creamy sauce, traditionally made with generous amounts of butter and Parmesan cheese. This recipe will help you enjoy it without sacrificing your figure. It only takes one tablespoon. read more

This hearty, low-carb Asian-inspired dish is ready in just 20 minutes and is packed with flavor and juiciness. Instead of traditional rice, it uses healthy cauliflower rice. Simply chop fresh cauliflower florets into read more

This mouth-watering burger is packed with the flavors of the American pot pie. It features the key ingredients of a traditional pot pie: chicken, creamy sauce, carrots, and green peas. For the patties, combine ground chicken with sautéed vegetables and... read more

Delicious, healthy, and colorful, succotash salad is perfect for kids. It's made with green peas, carrots, zucchini, onions, edamame, and corn—all heated in a pan with vegetable oil, then topped with fresh tomatoes. read more

• Arancini
• Dip sauce
• Fried lemon

Sicilian arancini are literally risotto fried into crispy balls that are easy to eat with your hands. So the first part of the recipe boils down to making the risotto with green peas. And once it's ready, the whole rice mixture is thoroughly... read more

A huge pan of Spanish paella in the center of the table is the perfect treat for a large, intimate gathering. This paella, in addition to rice, includes andouille sausage, seared chicken breast, shrimp, mussels, and vegetables. Natural saffron adds a touch of flavor to the rice. read more

Transform plain, boiled white rice into a delicious Asian-inspired vegetarian dish by frying it with vegetables and an egg. An air fryer will help you fry the rice to perfection without having to constantly stand over the stove stirring. First, in - read more