Peas

English Shepherd's Pie is one of those hearty home-cooked dishes that is perfect for both a Sunday lunch with a large family and a quick weekday dinner: you bake it in a large pan and reheat it the next day as needed - read more

• Stu
• Biscuits

Make a hearty lunch with oven-baked stew or ragout topped with golden, flaky biscuits. Shredded baked chicken breast is tossed in a creamy sauce with carrots, green peas, and pearl onions. Top the stew with read more

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles are boiled separately and mixed in a cauldron with cabbage. read more

Indian-style burgers are made with a turkey patty and served with butter-fried potatoes and green peas. A tomato tikka-masla sauce imparts a superb oriental flavor with a mildly spicy kick: some of the sauce is added to the - read more

Ground raw Italian sausage is an excellent base for a meat sauce for Italian pasta. It already contains all the necessary spices; all you need to do is remove the casings and fry the ground sausage in a pan with onions, tomato paste, and a little... read more

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use frozen peas. Boil them, then reheat them. read more

If you're having ravioli for dinner, prepare them like Italian pasta with a creamy Alfredo sauce, and even store-bought ravioli will turn into a delicious dish filled with a homey flavor. For the sauce, you'll need heavy cream and its key ingredients: read more

Star-shaped pasta and green pea soup is a favorite with kids, and you can't go wrong with it: delicious, quick, and warming. Start with the sautéed carrots, onions, and celery, then pour in the chicken broth and... read more

This dish contains all the ingredients of a good Italian risotto – shrimp, green peas, fennel, Parmesan, lemon and spices – but the rice is replaced with quick-cooking pearl barley, which gives the risotto an unusual, more elastic texture. read more

Fall is the perfect time to enjoy healthy pumpkins and their equally healthy seeds, which, when served correctly, make a fantastic treat for home beer parties. Mix shelled pumpkin seeds with shelled pistachios and... read more

Shepherd's pie is a hot dish that doesn't require any side dishes: it contains meat, vegetables, and a potato side dish, all in a delicious casserole with a golden crust—it's hard to resist! All the ingredients are prepared according to... read more

This Italian pasta in a creamy sauce is prepared using the same technique as traditional risotto, with the only difference being that the rice is replaced with orzo pasta (long grain rice). The dish is cooked by gradually adding dry white - read more

Dumplings with shrimp or other seafood can be served with green peas in a creamy Alfredo sauce, or rather, in a lighter version, since in this sauce, unlike the traditional version, butter is replaced with cream. Its - read more

• Chicken
• Lettuce and peas

When roasting a whole chicken in the oven, season the entire surface generously with salt and black pepper, and fill the cavity with lemon halves, a split head of garlic, thyme sprigs, and bay leaves. Even with minimal effort, you can be... read more

The only difference between this salad and traditional Primavera pasta is that it's served chilled and dressed with ranch dressing. The vegetables remain standard: broccoli, cherry tomatoes, green peas, asparagus, carrots, and leeks—all added. read more

The base of the dish is thin Italian capellini (or angel hair) pasta, which takes just a few minutes to prepare, meaning you'll spend less than half an hour making it, including the sauce. Boiled until half-cooked, the pasta is mixed in - read more

Corn porridge is cooked from quick-cooking grains in water with a small amount of milk, and at the very end it is mixed with grated cheese, which gives it a wonderfully creamy taste and a deliciously chewy texture. Serve the porridge with a fried egg and... read more

A delicious and aromatic creamy clam chowder is made with clam broth mixed with dry vermouth (or white wine). The seafood is boiled first and set aside while you prepare the soup, then added back in. read more

This semi-closed chicken and vegetable pie is infused with the exotic flavors of Indian cuisine, thanks to a blend of coconut cream and Madras curry powder. It's hotter than regular curry powder, but the heat is perfectly balanced. read more

• Crostini
• Pesto

These vibrant and delicious Italian crostini sandwiches will be the perfect addition to any home party or holiday table. Crispy baguette or ciabatta slices are topped with pea pesto and garnished with cherry tomato halves. The flavor of this sauce is much more subtle. read more

Cavatelli pasta is one of the best small pasta types for cooking with sauces. Shaped like tiny shells, they fill up with sauce, meaning tons of flavor. Cook cavatelli pasta in a light, creamy butter sauce with - read more

The highlight of this pasta, green pea, and arugula salad is the tangy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and tangy garlic-infused olive oil and flakes. read more

These delicious Italian-style sandwiches will add a charming touch to any party, filling it with a summery atmosphere. Crispy toasted ciabatta slices are smeared with a creamy ricotta, green pea, and Parmesan cheese filling, and... read more

• Bird
• Mint sauce with green peas

Chicken breasts are grilled and, minutes before they're done, brushed with a delicious honey and balsamic vinegar glaze, creating a golden, sticky crust with a sweet and spicy flavor. To serve the chicken: read more

• Duck broth
• Duck gravy filling
• Pie

Pot pie, or pot pie, is a hearty homemade dish in the form of a closed pie with a rich meat and vegetable filling, served as a main course. To make pot pie, you can use store-bought pie dough, dividing it into two parts: read more

Fresh vegetables with a dipping sauce are a healthy and delicious appetizer that will be a hit at friendly gatherings. Arrange radishes, cucumbers, bell peppers, and carrots cut into sticks, along with lightly steamed asparagus and green beans. A - read more

A delicious side dish of fried green peas with pancetta and onions. The crisp pancetta contrasts perfectly with the tender buttered peas, while the orange juice and zest add a wonderful sweet-citrusy flavor, complemented by... read more

To prepare this festive risotto, prepare the broth in advance by infusing it with a Parmesan rind. This technique helps enhance the flavor of the dish and impart a delicious cheesy aroma. The rind is then discarded, and the broth gradually... read more

This elegant bird's nest appetizer is quick and easy to make with simple ingredients. Shredded hash brown potatoes and thinly sliced ​​ham are excellent building blocks that will make the nests look very... read more

A delicious, vibrant, and mouth-watering dish of sautéed chicken breast pieces with carrots, asparagus, and snap peas in a sticky apricot jam glaze. All the vegetables are simmered separately from the chicken until al dente, preserving their spring flavor. read more

Make this summer chicken soup, loaded with vegetables, finely chopped orzo pasta, and chunks of chicken. All ingredients are finely chopped, making it perfect for jarring and taking on the go. Onions, carrots, and... read more

When making low-calorie guacamole, some of the avocado is replaced with canned pea puree. It's lower in fat, but looks and textures almost identical to avocado. Low-fat yogurt adds an even more... read more

• Chicken fingers
• Salad
• Sauce

Even a snack like chicken fingers can be prepared so they're crispy, packed with exotic Asian flavor, and still healthy. The chicken is cut into strips and, instead of the traditional breading, coated in a mixture of fried... read more

Chicken and dumplings is a hearty homemade soup with vegetables, herbs, chicken breast, and tender pieces of dough. This dish is perfect for the cold season; it's filling and warming, and most importantly, it's a favorite among both adults and children. Vegetables - read more

Risotto in a slow cooker is prepared almost the same way as on the stovetop, the only difference being that you don't have to stir in the broth in batches. First, sauté the vegetables and spices in butter, then add the starchy rice. read more

• Soup
• Crab meat

A stunning no-cook pea soup that's perfect for the summer heat. Green peas are blended with vegetable broth, lemon juice, and olive oil and served chilled with chunks of spicy crab meat. read more

Bright, light green vegetables like asparagus and green peas, along with aromatic fennel, give this risotto a spring-like appearance and freshness. But the key to a truly spring-like flavor is to keep the vegetables lightly blanched and undercooked. read more

This green pea sauce is ready in just 10 minutes. Blend blanched peas with ricotta, Parmesan, mint, and lemon zest in a food processor until you have a mashed potato with small chunks. It's quite filling, yet light, with - read more

• Green pea puree
• Crostini

Crispy Italian crostini sandwiches are the perfect appetizer for house parties. They're a favorite, combining vibrant flavors, contrasting textures, and a striking presentation. Make crostini with minty green pea puree and chunks of... read more

• Vegetables
• Sauce

Although this pasta's name sounds like an Italian gourmet dish, it was actually invented in America. And the word "primavera" translates from Italian as "spring." And indeed, the pasta looks very spring-like thanks to its many bright colors— read more

The dish is made with colorful penne pasta made with vegetable juices. Boil it and combine it with pieces of fried chicken, peas braised in lemon juice and water, spinach, and fresh herbs. The dish is filling, but at the same time... read more

If you love risotto but want something quicker and less complicated, this orzo pasta is just the thing. It resembles rice grains in appearance and is cooked in a way that results in a wonderfully creamy, velvety risotto texture. read more

Boneless, skinless chicken thighs are grilled on an outdoor or indoor grill until they're charred with delicious grill marks, then sliced ​​and served with a creamy pasta garnish. This texture comes from the savory... read more

This pea soup is made with green split peas, which cook faster than yellow ones, don't require soaking, and give the soup a lovely light green hue, not to mention a stunning flavor. First, sauté the onion with the spices in a saucepan, and then... read more

This fiber-rich, hearty side dish makes a great addition to any meal. It's made with hulled barley, fried onions, and green peas, while fried bacon adds a deep, satisfying flavor. read more

Stuffed potatoes, or "baby potatoes," can be an edible base for a shepherd's pie. The classic Shepherd's Pie recipe features vegetables stewed with ground meat, topped with mashed potatoes, and baked in the oven. This... read more

Cook Indian chicken tikki masala in a slow cooker—chicken pieces simmered in a tomato-cream sauce with a warming, spicy flavor. First, add the spices, tomato puree, and chicken to the slow cooker, simmer for 4 hours, and toward the end of the cooking time, read more

In the US, comfort food is a favorite food; it's supposed to be tasty and nutritious. Such food is prepared to restore mental balance and is far from being considered healthy. Pies are quite popular; they not only pack a punch, but also... read more

This dish, which shows the influence of Indian culinary traditions, consists of a considerable number of ingredients. Despite their apparent abundance, the flavor of each component is good on its own and pairs beautifully with the others. All - read more

Instead of boring and repetitive popcorn for watching a movie or a match, you can make a more interesting and equally crunchy Asian-style snack. To do this, pop the popcorn, either in oil or in the microwave, and mix it with... read more

Chicken pot pie is a portioned version of the popular American chicken pot pie, which is baked in a deep pan and consists of a closed pastry shell with a filling. The filling for these is read more

Instead of simple mashed potatoes as a side dish for the holiday table, you can prepare a more interesting and flavorful potato casserole with vegetables and herbs. It's just as easy to prepare, but looks very appetizing, impressive, and healthy. Boil young potatoes - read more

Linguine pasta is traditionally served with seafood, and this recipe is no exception. Boil the pasta and toss it in a sauce of fried bacon and onions, tomato puree, and cream, which will soften the tartness of the tomatoes, making it more tender and— read more

• Dough for pies
• Filling for pies

Aloo pie (aloo in Hindi means potato) is a fried pastry made of thin dough and filled with potato. Samosas from Trinidad and Tobago embody a fusion of Asian, Indian, Arabic, and Latin American cuisines, which have been significantly influenced by read more

This rice side dish stands out from others for its richness of ingredients and an interesting flavor that combines various flavors. It also looks very festive and is perfect for a festive table with meat or poultry dishes. read more

Chicken and dumplings is a traditional home-cooked dish in the southern United States. Chicken is simmered with vegetables in a small amount of broth, topped with large dumplings. For the dumplings, mix a simple dough of butter, flour, and milk. Sauté the onion in a slow cooker. read more

To make this soup, use green split peas. They cook much faster than yellow ones, and in a multicooker with a pressure cooker function, it only takes 15 minutes. Add carrots, celery, and leeks to the chicken broth, and, of course, read more

Even novice cooks can master the simple steps of this slow-cooked dish: a thick and hearty soup, especially perfect for the colder months. The flavors of the ingredients meld even better the next day, and the peas... read more

This Spaghetti Squash Pasta with Italian Creamy Alfredo Sauce is as delicious as traditional pasta, but even healthier. Roast the squash until tender and shred the flesh into noodles. Toss with the flavorful Alfredo sauce for - read more

Tender, juicy meat in a crispy breading is always appetizing and perfect for any time of day, whether it's a hearty breakfast, lunch, or dinner. Fry pork schnitzels in a crumbled cracker crust and serve them with attractively decorated potatoes with - read more

An American pot pie is a type of pie baked in a baking dish. Traditionally, it's made with a vegetable and meat filling under a layer of crispy puff pastry. This recipe offers a vegetarian version. read more

Risotto is a rice dish cooked to a porridge-like consistency. Once the risotto becomes creamy, Parmesan cheese, vegetables, and meat are added. In this recipe, the creamy texture is created by risoni, or orzo, pasta, whose starch... read more

This bright and light green pea soup will bring a summery feeling even in winter, as it can be made with either fresh or frozen peas. With a minimum of ingredients, the soup turns out incredibly tasty and nutritious. And it's easy to prepare. read more

Potato dumplings (Pol. pierogi), used as the base for a salad, are a fairly simple dish made from a pre-made ingredient. However, skilled cooks usually avoid pre-made dumplings and make their own. For the salad, the dumplings need to be boiled and seasoned. read more

Garden beans, also known as fava beans, are one of the oldest cultivated crops. Native to the Mediterranean, they have long been popular in cuisines around the world. But beyond their widespread use in soups and main courses, young garden beans— read more

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself refers not specifically to the dish, but rather to the technique. read more

Italian tortellini pasta is a miniature dumpling filled with meat, ham, cheese, spinach, or a combination of several fillings. Besides being eaten as dumplings—with sauce or in broth—tortellini can be used to make... read more

Despite its superficial resemblance to pilaf, paella possesses a unique charm and flavor, winning over more and more fans. This traditional Spanish dish, which has become one of Spain's signature dishes, was invented in read more

This traditional British meat dish with a mashed potato crust will reward you with its flavor, but it does require a little patience to prepare. It's believed that only lamb or mutton is used for shepherd's pie. If... read more

A vibrant side dish, or perhaps a ravioli filling. Stir the creamy soup with the most delicate green pea puree, sautéed with butter and seasoned with lemon zest and pepper. To prepare this green pea dish, you'll need frozen... read more

• Meatloaf
• Garnish

Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. Besides ground meat, the main ingredients of meatloaf typically include: read more

Don't be fooled. These aren't your average twice-baked potatoes: beneath the crispy mashed potatoes lies a hearty filling of beef and vegetables. And, unlike the casserole dish, these potato "potatoes" are edible, too. read more

Giada demonstrates how to make risotto, and achieving the creamy texture that risotto lovers crave isn't all that difficult. Her recipe calls for red wine, then she adds peas, which will pop in the heat of the dish, and... read more

Jamie Oliver's Beer-Braised Beef with Cheese and Puff Pastry Topping. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Curry oil provides a flavorful base for this mashed pea sauce. - read more

Detailed recipe with photos.

For this chicken soup you will need a slow cooker. - read more

Mushroom soup with chicken pieces and rice noodles, with a spicy curry paste stir-fry. - read more

Detailed recipe with photos.

Tender chicken fillet was dipped in curry sauce and lightly stewed. read more

Detailed recipe with photos.

"Feel free to add other vegetables you have on hand, like spinach or artichokes," says Nancy Fuller. read more

• For the pasta:
• For filling:

"The baby green peas and the salty ricotta salad are a fantastic combination," says Jeff. read more

Detailed recipe with photos.

• For the layers:
• For the salad:

"Don't miss out on delicious homemade baked goods. I love these chicken puff pastries because this type of pie allows you to control portion sizes." read more

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for this Thai dish with photos. read more

A detailed recipe for preparing an American dish. - read more

• Basmati rice pilaf with green peas:

Detailed recipe with photos.

• Dough:
• Filling:

This simple dough has a wonderfully soft texture and is easy to work with. These fried pies, filled with mashed potatoes, peas, and corn, are very filling. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Garam masala:

Detailed recipe with photos.

A detailed recipe for this Portuguese dish with photos. read more