Toasts

• French toast
• Coconut-almond topping

The crunchy coconut-almond topping makes this French toast casserole truly special and perfectly complements the creamy texture of the bread, soaked in sweet vanilla custard. It's recommended to assemble the casserole the night before so... read more

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a luxurious sandwich with creamy avocado purée and a fried egg on a crispy slice of bread. These simple toasts are quick to make but incredibly delicious. First, toast the... read more

• Baked cauliflower
• Toasts
• Avocado
• Labne

Crispy toast with a creamy avocado spread is a healthy snack and a great appetizer for holidays and parties, especially when garnished. In addition to the avocado spread with chili pepper, garlic, and lime juice, toasted slices of French bread (or - read more

Caprese, an Italian appetizer, is a delicious combination of tomato, mozzarella, and fresh basil, all dressed in extra-virgin olive oil. Baked, the tomato flavor intensifies and sweetens, while the melting mozzarella will leave no one indifferent. read more

Crispy toast with tender avocado is not only very healthy and delicious, but also looks impressive when served. Its neutral flavor and pleasant green color pair perfectly with the other sandwich components. One of the simplest options is to spread it on toasted bread. read more

A light and delicate Mediterranean-style ricotta spread with olive oil, honey, and thyme is a perfect accompaniment to white wine. Before adding the honey, warm it and flavor it with fresh thyme leaves. For a little extra piquancy, read more

Sandwiches are the easiest thing kids can make themselves. Teach them how to make these elegant, festive Italian-style toasts that they can assemble with ease. Toasted baguette slices are spread with ricotta and topped with read more

The name "pan perdu" translates from French as "forgotten bread," meaning it's made from forgotten, stale bread or rolls. Brioche or challah is cut into slices of equal thickness, which are then left to rest for a few minutes. read more

This easy-to-make garlic bread is the perfect complement to your lunch or dinner, perfect with soups, dishes with sauces, or as a standalone appetizer. The long baguette is slit lengthwise, opened, and spread with a mixture of garlic, parsley, and... read more

Confit tomatoes are a versatile addition that can be used in many dishes and appetizers to add a vibrant flavor. Plum tomatoes are baked in the oven at a low temperature in olive oil with thyme, garlic, and red pepper flakes. read more

Crispy toast with ricotta and chocolate is a great quick dessert to treat yourself and your loved ones to after lunch or for breakfast. Ricotta is mixed with sugar, cinnamon, and vanilla to create a light and creamy cream that... read more

Crispy toasted baguette slices are topped with creamy burrata cheese and served with a topping of cherry tomatoes mixed with sliced ​​fresh strawberries in a dressing of honey, olive oil, and balsamic vinegar. The flavor combination is... read more

This thick and hearty creamy soup with ripe tomatoes and white beans is filled with the flavors and aromas of Tuscan cuisine, brought to you by sweet tomatoes, garlic sautéed in olive oil, and fresh rosemary. All the soup ingredients are simmered in vegetable (or - read more

• Antipasti
• Sauce

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and marinated vegetables, tossed in a spicy tomato sauce with tuna. Due to its large size, read more

Crispy bacon and sweet grape tomatoes infuse this juicy, vitamin-rich salad with a whole bouquet of flavors. To soften fresh kale, it's chopped, mashed with wine vinegar in a bowl, and then tossed with the hot mixture. read more

Italian bruschetta is the perfect treat for any occasion, whether it's a friendly get-together or a more formal event. This light appetizer, a crisp slice of bread topped with a juicy salad, blends the vibrant flavors of the Mediterranean - read more

Even simple bread and tomatoes can easily be transformed into an elegant Mediterranean-style appetizer that's worthy of serving. Tomatoes are sliced ​​and drizzled with a mixture of tomato juices, olive oil, and... read more

• Crostini
• Pesto

These vibrant and delicious Italian crostini sandwiches will be the perfect addition to any home party or holiday table. Crispy baguette or ciabatta slices are topped with pea pesto and garnished with cherry tomato halves. The flavor of this sauce is much more subtle. read more

A large wheel of brie cheese makes an incredibly simple yet elegant appetizer. The outer rind is trimmed off the wheel, and the cheese is microwaved until melted and gooey inside. read more

These delicious Italian-style sandwiches will add a charming touch to any party, filling it with a summery atmosphere. Crispy toasted ciabatta slices are smeared with a creamy ricotta, green pea, and Parmesan cheese filling, and... read more

• French toast
• Pickled berries

French toast was brought to America from Canada by French colonists. It's a dessert consisting of fried croutons soaked in egg, which can be served as a delicate pastry. To make the egg soak truly delicious, add... read more

A delicious and filling sandwich filled with a variety of perfectly balanced ingredients. Smoked tofu adds protein and delicious flavor, replacing meat or bacon. Spread the bread slices with a nutritious avocado spread and... read more

Juicy and crunchy broccoli is an excellent ingredient for a healthy hot sandwich. Both the florets and the fleshy stems are used. First, the broccoli is lightly steamed, then pan-fried for a few minutes. read more

These breaded mozzarella sticks are just as delicious as those served in bars and fast food restaurants, but they're much healthier because they're baked in the oven instead of deep-fried. To coat the cheese sticks, combine: read more

• Turkey
• Sauce
• French toast
• Assembly

This hot sandwich has become a signature dish of Louisville, Kentucky, where it was first created in the 1920s at The Brown Hotel. Its original ingredients include turkey, fried bacon, Mornay cheese sauce, and tomatoes. read more

The amazing flavor of this popular French soup comes primarily not from the broth or spices, but from the onions, which are sautéed for almost an hour, releasing their sugars and caramelizing. That's why it's best to use sweet onions for this recipe. read more

Crostini is an Italian appetizer made with slices of crusty bread and a variety of flavor-coordinated toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast baguette slices in the oven and brush them with the mixture. read more

These crostini are wrapped in bacon for more than just aesthetics. As they bake, the bacon drips directly onto the bread, making the slices golden, crisp, and delicious. They pair wonderfully with a delicate topping of - read more

This nutty snack, rich in iron and fiber, will be a hit with the whole family at your home party. They're nutritious, filling, and a great way to incorporate more greens into the menu, making them something everyone will enjoy, as no one ever goes crazy over a crunchy snack. read more

Unlike a regular sauce, which is added to a dish, a dip is meant to be dipped in food. This is a great way to serve appetizers, snacks, vegetables, and other finger foods. This corn dip is served cold with - read more

In Mexico, Molletes—open, hot sandwiches that are delicious and filling—are often served for breakfast. Sliced ​​Mollete bread, which gives the sandwich its name, is placed on a baking sheet and spread generously with mashed refried beans. read more

• French Toast Churros
• Orange glaze

Spanish churros are long, fried doughnuts made from choux pastry, often rolled in cinnamon sugar and eaten dipped in chocolate sauce. They taste simply amazing. But if you don't have the time or skills to make choux pastry... read more

To lift your spirits and those of your family in the morning, prepare a sun-in-the-clouds breakfast. This cheerful fried egg recipe requires no additional ingredients other than the eggs themselves. Just 20 minutes of your time and you'll have... read more

• Toasts
• Topping

Richly flavored, these Italian shrimp bruschettas with fresh tarragon notes are perfect as an appetizer. The topping can also be served alone over pasta or mashed potatoes, and crispy toast will help soak up every last drop of the incredible sauce. For - read more

French toast is nothing more than toasted white bread soaked in a sweet egg mixture. It's perfect for a delicious breakfast or dessert. When making French toast, it's best to use day-old or - read more

In cooking, we often encounter dishes that today have a touch of sophistication, but were originally invented for economical reasons. French toast, essentially sweet croutons, was, according to one theory, invented for... read more

Crostini are a very popular Italian toast. They're essentially toasted croutons, sometimes spiced and topped with various toppings, which need to remain crispy to prevent the sandwich from becoming soggy. The most important criterion is their size; they can be... read more

• Sandwiches
• Strawberry Habanero Chutney
• Liaison

Follow this recipe for a delicious and unique snack: Monte Cristo sandwiches with Gruyere cheese and glazed ham. The sandwiches are dipped in eggs before being grilled and served with savory strawberry jam. read more

Curry oil provides a flavorful base for this mashed pea sauce. - read more

Detailed recipe with photos.

This recipe is a quick version of a wonderful soup I made in a Portuguese settlement in New England (Mystic, Connecticut) near the sea. This soup is perfect for a winter evening. If you're in Mystic and want to buy some - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Toasts:
• Whipped cream with cream cheese:
• Maple syrup with guava:

Detailed recipe with photos.

• French toast (croutons):
• Plums:

This is a doubly useful recipe for the thrifty: French toast (a little thicker than the kind we ate for breakfast as kids) is made from leftover bread that is too stale to eat, and for cranberry-cinnamon jam - read more

I have a weakness, mostly, for savory foods, like sour-salty potatoes, potato chips, or cheese and crackers. But there are times when all I want is donuts. It's especially terrible when it's late at night— read more

This light vegetarian dish for a casual dinner is incredibly high in protein, thanks to beans, eggs, kale, cheese, and whole-grain bread. It's also rich in vitamin C, calcium, and iron. read more

• Chicken fingers
• Red Pepper and Basil Dip

Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken dish. These easy and healthy frozen chicken fingers can be made in any... read more

• For caramelized bacon:
• For the bacon sauce:
• For sandwiches:

A sandwich recipe made on toasted bread with a beef patty, cheddar cheese, a slice of tomato, and baked glazed bacon. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Eggs
• Sauce

Detailed recipe with photos.

• For French toast:
• For the syrup:

Detailed recipe with photos.