Sweet potato recipes

This thick, warming soup is filled with fall vegetables, including carrots, celery, zucchini, spinach, and sweet potatoes. You can substitute pumpkin or potatoes for the sweet potatoes if desired. Each vegetable has a different texture, so be sure to add them in the correct order. read more

Sweet potatoes are a good source of nutrients. They're rich in vitamins A and C, fiber, and potassium, to name just a few of their benefits. Steaming helps preserve most of the vitamins, and you don't need to add fat, like... read more

Sweet potato noodles are the perfect side dish when you're looking to cut down on carbs, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Dress them with a spicy peanut butter sauce and... read more

The tasty and healthy sweet potato serves as the taco "container" instead of traditional tortillas. But at the same time, the dish resembles stuffed potatoes. Regardless, it's very filling, rich in protein and fiber. It's impressive - read more

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Swap regular potatoes for sweet potatoes, and your tortilla will be lower in calories and slightly sweet. For - read more

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their texture and shape better, even in sauce. In this recipe: read more

Cook scrambled eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and a ton of melted cheese—all in the best tradition. read more

Cook pork chops in the oven without excess fat, and they'll turn out crispy just like frying. Your secret ingredient is Japanese panko breadcrumbs. They're coarser and fluffier than regular breadcrumbs. read more

Sweet potatoes are a great alternative to potatoes when it comes to the holiday table. Make a sheet pan casserole for a crowd and serve as a side dish with meat or baked poultry. Slice the tubers very thinly and sprinkle with... read more

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start the sweet potatoes in the microwave, and when they're tender, cover them with... read more

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just think of it as the perfect combination of mozzarella and braided cheese. Stuff pork loin cutlets with it and poblano peppers, and they'll turn out... read more

Sweet potato slices are tossed with honey and ancho chili peppers, infusing them with a rich, savory-sweet flavor after baking. Top the finished wedges with a small pinch of grated cheddar and serve as a side dish with meat dishes or as an appetizer with a dipping sauce. read more

This recipe combines two steakhouse favorites—potatoes and chimichurri sauce—to create a vegetarian dish that even meat lovers will love. Just substitute sweet potatoes for the regular ones. read more

This recipe combines two beloved American Thanksgiving dishes: sweet potato pie and twice-baked potatoes. Baked sweet potatoes are cut in half, the flesh is scooped out, and then combined with the pie filling ingredients. read more

• Chick
• Green mojo
• Sweet Potato Puree with Citrus

To ensure even cooking and a beautiful golden crust, butterfly the chicken and bake it uncovered. Serve with a refreshing mojo sauce with cilantro and sweet potato purée with citrus zest. read more

This casserole is made with leftover roast turkey and sweet potato puree, and a can of canned mushroom soup gives it a fresh flavor that's different from last night's holiday dishes. The recipe is easy to adapt to what you have on hand. For example, read more

• Sweet potato puree
• Topping
• Shepherd's pie

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crisp topping of breadcrumbs, pecorino, and Parmesan cheese makes it... read more

• Dough
• Filling

Sweet potatoes are great not only as side dishes but also in desserts, like this pie, where they're used to make a thick filling and layer it on a crumbly crust. Cream gives the sweet potato filling a delicate texture, and a touch of brandy and cinnamon enhance the flavor. read more

These hearty veggie burgers are gluten-free but packed with healthy fiber. Instead of a regular bun, they use toasted, wide sweet potato slices (this technique works well with other sandwich fillings, too), and between them, a thick... read more

The flavor of baked sweet potatoes in a honey-cinnamon glaze is enhanced by ground ancho chili and toasted pecans. The garnish is just the right amount of sweet and just the right amount of savory, and the crunchy pecans create a pleasant contrast against the tender flesh of the sweet potato. Serve with - read more

Treat your guests to a delicious Caribbean dish, cooked in individual grilled rolls. The chicken is marinated in a spicy jerk seasoning paste, placed on foil with sweet potato slices, and baked. Serve your guests with... read more

The sweetness of sweet potatoes pairs beautifully with Indian spices in this simple side dish, perfect for serving with festive meat or poultry. Top the spiced puree with Greek yogurt and serve garnished with coconut flakes. read more

If you have leftover grilled chicken on hand, make this delicious Indian-inspired salad. Chicken is tossed in a mango chutney dressing with lettuce and cubes of curried baked sweet potato. Top with fresh cilantro, cashews, and... read more

This salad of roasted and fresh vegetables is as bright and colorful as the Mardi Gras carnival for which it's named. Orange sweet potatoes, yellow beets, purple cabbage, and green onions represent the traditional colors of the holiday. A - read more

A great twist on the potato crumble, this one features the sweet potato, a lower-calorie and healthier relative of the potato. Bake the tubers, then scoop out the flesh from the halves and fill them with a creamy sauce with spinach and artichokes. read more

Succulent pork tenderloin with a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a tangy mango sauce. The combination of sweet, spicy, and fruity flavors imbues the entire dish with the luxurious flavors typical of Caribbean cuisine. For - read more

Allspice, ginger, and coconut milk add a unique flavor to this easy-to-make dish featuring tender pieces of braised beef, sweet potato, and bell pepper. The meat is slowly simmered with vegetables for several hours, resulting in a delicious and... read more

For this side dish, you don't have to smoke the sweet potatoes! Your secret ingredient is smoked chipotle peppers in adobo sauce. Combine it with boiled sweet potatoes in a mayonnaise dressing, and the side dish will acquire a pleasant smoky flavor that pairs perfectly with... read more

This sweet potato side dish is elegant and sophisticated, yet quick and easy to make. Sweet potatoes and potatoes are sliced ​​thin, tossed with herb butter, and baked in stacks in a muffin tin. The edges are... read more

• Sweet potato
• Mashed potatoes

Make a special mashed potato to go with your holiday meat by adding sweet potatoes. They'll add a touch of sweetness to the mashed potatoes, and the smoky chipotle peppers in the adobo sauce will balance the sweetness with their savory flavor. To make the mashed potatoes fluffy and... read more

Most of the ingredients in this quick sweet potato stew are substitutable, meaning you're sure to have everything you need for a delicious and healthy dinner in your fridge and pantry. The key ingredient here is the sweet potato, and then follow the formula: anything tomato-based, any... read more

To infuse burgers with the flavors and aromas of Moroccan cuisine, you'll need ras el hanout (pumpkin pie spice is another option) and harissa, a spicy paste. Ras el hanout is added to the ground meat for the patties, and harissa is added to the mayonnaise to... read more

Aina's 5-ingredient dish is baked in the oven instead of deep-fried, meaning you can enjoy it guilt-free. The secret to a crispy crust without deep-frying? Light brown sugar helps the sweet potatoes caramelize in the oven. read more

"Whenever I'm planning a menu, I always try to include sweet potatoes in some form," says Jerome Grant. "Historically, sweet potatoes served as a reminder of home for many Southerners who moved north after the American Civil War. It... read more

Cooking sweet potatoes in an air fryer has many advantages: it's faster than in the oven (no need to wait for them to preheat!), and the circulating hot air ensures a perfectly crispy crust on all sides and a soft, creamy filling inside. The most - read more

These flaky buns are great with either sweet potato or pumpkin. Both vegetables have a sweet flavor that really shines when paired with spices like cinnamon and nutmeg. When cutting the buns out of the dough, it's important not to twist them. read more

This gooey cheese-filled potato casserole is perfect as a side dish or on its own as an appetizer. Sweet sweet potatoes and sweet-spicy caramelized onions pair harmoniously, while salty Parmesan cheese adds a hint of umami. read more

Finely chopped sweet potatoes are baked in the oven until half-done, then pan-fried until crispy with bacon and jalapeño. The savory chili peppers and salty bacon bits perfectly balance the natural sweetness. read more

• Sweet potato bread
• Eggnog Whipped Cream

Pone is a sweet, savory sweet potato bread that's a staple of the American South. It's typically baked for breakfast or dessert. This version from Kardea Brown is a dessert option. "My great-grandmother used to make this recipe. Then she..." read more

Sweet potatoes, with their slightly sweet flavor, are a versatile vegetable that's equally good in side dishes and desserts. Make a delicate pudding with a crispy pecan topping. It'll be delicious and healthy. To make the dessert look... read more

If your family didn't take kindly to healthy sweet potato mash, make something everyone is sure to love with the leftovers. Mix the mashed potatoes with mascarpone cheese, cinnamon, and vanilla to create a delicious filling for crispy pastries. Fill with... read more

Fluffy Belgian waffles drizzled with syrup or jam are perfect for a late Sunday breakfast. And sweet potato waffles are an easy way to incorporate more vegetables into your family's diet in a way that everyone, even the kids, will love. Sweet potatoes enrich... read more

• Marinara
• Meat filling
• Cheese filling
• Lasagna

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lighter on carbs, but still just as delicious, meaty, and super-cheesy. For slicing the sweet potatoes, it's best to use a mandoline to ensure everything fits perfectly. read more

Traditional Canadian poutine is a mountain of French fries topped with cheese and drizzled with thick gravy. Turn it into a sweet snack or dessert with these cinnamon-spiked sweet potato fries topped with toasted marshmallows and a creamy sauce. read more

• Creamy soup
• Deep-fried potato sticks and leeks

Make this warming, sweet and spicy sweet potato and ginger soup a staple in your fall diet. A key detail to remember for any creamy soup to be a hit with everyone is a crunchy topping. And this recipe... read more

These crispy sweet potato fritters with corn and green onions are the perfect savory fall appetizer. They're fried in butter, making them crispy on the outside and soft and moist on the inside. Brush the fritters with sour cream and top with extra... read more

• Filling
• Tartlets
• Streusel

If you love sweet potatoes, and especially sweet potato pie, then these cookies are for you. They capture the full flavor profile of this popular Southern dessert and look like a bite-sized mini pie. The crust comes together quickly and is pressed into... read more

To make things easier, bake this pie using store-bought shortbread crust, because the most important thing is the amazing filling. That's where you'll have to work your magic. The filling is made with sweet potato puree, and spices like cinnamon and nutmeg... read more