Sweet potato recipes
You can bake delicious rustic bread at home, even without a special bread machine, in the oven, and it will turn out just like it came out of the oven. To do this, you'll need a lidded wok, which you'll need to heat thoroughly before adding the dough. The dough itself... read more
Make a delicious and aromatic sweet potato soup. Its sweet flavor is perfectly complemented by parsnips and delicate leeks. The soup is simmered in chicken broth and then blended until velvety smooth. Serve with aromatic... read more
One interesting way to prepare sweet potatoes as a side dish is to bake them in the oven with spices and serve them with a fermented ranch sauce with avocado. The refreshing flavor of the sauce perfectly complements the sweet and spicy sweet potatoes. Sprinkle the sweet potatoes with slices of avocado and... read more
Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them out evenly on a baking sheet, top with chili con carne (or just chili), sprinkle with cheese, and bake until the cheese is melted. read more
This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, and a few natural flavors infuse it with that cheesy goodness. read more
This traditional American sweet potato pecan casserole will be your signature treat for any fall or winter holiday table. Tender sweet potato puree with a light caramel flavor is baked under a contrasting crisp topping of chopped - read more
If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Cut the sweet potatoes into ribbons and bake them until the vegetable noodles are crispy in places. Use a spiralizer. read more
Smooth almond paste and spicy cayenne pepper are the secret ingredients in this rich chicken stew, helping to tie all the flavors together into one rich bouquet. The stew also features pieces of fried chicken breast, sweet potato, kale, tomato, and... read more
Baked sweet potatoes are an interesting alternative to baked potatoes when you're looking for new flavor combinations. Their natural sweetness is perfectly balanced by piquant chili powder and bits of fried bacon. The first time, the sweet potatoes are baked whole, - read more
This wonderful sweet and spicy sweet potato pie is perfect for the fall holidays. It's absolutely captivating with its flavor, aroma, and the contrasting combination of a crumbly crust and a velvety, soft filling. For the pie, you'll need: read more
In this delicious and nutritious creamy soup, the natural sweetness of sweet potatoes is perfectly balanced with spicy garlic, nutmeg, and a pinch of fiery cayenne pepper. And for a velvety texture, a little potato is added to the sweet potatoes and... read more
Instead of regular potatoes, this thick, creamy stew is made with healthier sweet potatoes. Their sweet flavor is perfectly complemented by corn and curry powder. All the vegetables are pre-fried in bacon fat, which... read more
The meaty component of this warming and nutritious soup is spicy Mexican chorizo sausage. Remove the casings from the raw sausages, fry the ground meat, and use it to make a quick soup with sweet potatoes, spinach, and tomatoes. Lime juice adds even more flavor. read more
If you love the flavor of sweet potatoes, try these fries. These incredibly tasty pieces will be a hit at your party with any dipping sauce. They're just as delicious as traditional fries thanks to the batter made from - read more
Stuffed sweet potato skins can be served as a main course or as an appetizer. They look vibrant and impressive—perfect for the holidays! The combination of sweet sweet potato and spicy chili peppers is especially popular. For this recipe, you can bake... read more
This luxurious dessert combines two equally delicious standalone desserts—velvety sweet potato cheesecake and melting s'mores—to create a true flavor bomb. Beyond the mouth-watering cheesecake filling, it packs in all the flavors and textures— read more
Pork shoulder is perfect for slow cooking. The meat simmers in sauce for several hours until it's tender, juicy, and literally falls off the bone. Simmer the pork in a Mexican mole sauce made with tomatoes, chili peppers, raisins, and... read more
Natural bone-in pork loin patties are rubbed with allspice, pan-fried, and served with a spicy onion-beer sauce and a fragrant mash of sweet potatoes and green peas in coconut milk. The highlight of this dish is its characteristic... read more
Healthy vegetables and savory chickpeas are baked on a single baking sheet, and your dinner is ready in minutes. Another bonus: with so many ingredients, there's minimal dirty dishes. The base of the bowl is cooked quinoa, topped with roasted chickpeas, red pepper flakes, and read more
Although these potato pancakes taste different from traditional latkes, they are prepared the same way and turn out just as crispy and fluffy. Sweet potatoes and carrots are grated along with the potatoes, giving the latkes a wonderful... read more
Cooked to medium-rare, this juicy sirloin steak is thinly sliced and served with roasted sweet potatoes, sweet peppers, and spicy jalapeños. A smoked paprika rub is added to the steak before grilling, adding a pleasant smoky flavor. A - read more
This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at the holiday dinner. Scoop the roasted pumpkin flesh out of the peels without damaging them, mash together with baked sweet potato, cream, and... read more
Sweet potatoes are sliced and baked in the oven until crispy on the outside and tender, almost creamy, on the inside. This is all thanks to the butter and chicken broth, which is added towards the end. read more
Replace traditional potatoes with healthier sweet potatoes. Like baby potatoes, they're delicious baked into tubers, perfect for serving with fillings. In this recipe, baked sweet potatoes are slit on top, the flesh is fluffed with a fork, and... read more
The highlight of this sweet potato puree is the brown butter it's seasoned with. When fried, the butter develops a pleasant nutty flavor and infuses the puree. A touch of vanilla extract perfectly complements the sweet potato's natural sweetness and... read more
Bobby Flay suggests serving leftover baked glazed ham after the holiday in unusual sandwiches with a poached egg and pepper jam between two sweet potato pancakes with green onions. Before adding the grated sweet potato to the batter, read more
This hearty, fiber- and protein-rich vegetarian tortilla with sweet potato chunks and kale makes a great breakfast, lunch, or dinner. The omelet is quick and easy to make, and the smoked mozzarella adds a rich, mouth-watering flavor. read more
Sweet potato wedges, grilled to delicious black grill marks, are much healthier than regular potatoes and make a great side dish for almost any meal, or they can be eaten as a snack with a dipping sauce. Boil the tubers before grilling. read more
The patties for these delicious and healthy vegetarian burgers are made with a blend of fried mushrooms, walnuts, cooked quinoa, and sweet potatoes. Worcestershire sauce and smoked paprika create a rich, meaty flavor, almost like eating... read more
Sweet potato toast is a healthy, gluten-free alternative to bread. While the flavor of sweet potatoes may not resemble that of crusty bread, they have their own charm, making them perfect for sandwiches, breakfasts, or snacks. read more
The traditional vegetable casserole is complemented by sweet potatoes, sliced into thin rectangular slices. The spinach adds a wealth of healthy fiber and vibrant colors, creating a striking backdrop against the orange sweet potato, red tomato sauce, and melting... read more
Sweet potatoes are similar in texture to potatoes, and when baked, they turn out just as soft on the inside and crispy on the outside. They're healthier than potatoes, and they also have a sweet flavor that's perfectly enhanced by a pinch of cinnamon. You don't need to bake the tubers. read more
Sweet, healthy sweet potatoes make a great alternative to traditional potatoes in this potato salad. They're paired with red onion, celery, and plenty of chopped fresh herbs. The salad is dressed with relish mayonnaise and lemon. read more
These fried potatoes are served with scrambled eggs and are perfect for a hearty breakfast. In addition to potatoes, the dish also includes sweet potatoes, zucchini, red onions, and bell peppers. Everything is fried in butter and turns out delicious. To make the potatoes and... read more
Slices of extra-firm tofu are marinated for a few minutes in a mixture of buttermilk and hot sauce, then coated in a crumbly, spicy flour coating and deep-fried until golden brown. Thanks to the double crumb coating, read more
Healthy vegetables and savory chickpeas roast together on a single baking sheet, making dinner quick and easy without a mountain of dirty dishes. Arrange canned chickpeas mixed with curry, red onion, diced sweet potato, and... read more
This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven, resulting in a crispy and delicious potato-like dish. read more
With this recipe, you'll make delicious oven-baked potato wedges. They'll only require 3-4 tablespoons of olive oil, and they'll turn out incredibly crispy. There's no need to peel the potatoes before baking. Thoroughly... read more
Sweet potatoes may not be the most popular vegetable for juicing, but when you blend them with a ripe, sweet pear and add a little cinnamon, you get a wonderful drink similar in flavor to Mexican rice horchata. Sweet potatoes are also an excellent source of potassium. read more
Peruvian ceviche is a great way to enjoy the flavor and texture of fresh raw fish. Sea bass or flounder are ideal for this recipe. The fish is diced and marinated for a few minutes in a tart dressing made with lime juice and... read more
These sweet potato chips are healthier than regular potato chips, and you can easily make them at home. No deep fryer required: the chips are simply baked in the oven, and you only need a couple of tablespoons of olive oil. To ensure crispy chips, read more
This vegetarian, gluten-free lasagna will captivate you with its flavor without the extra calories. Instead of traditional noodles, it uses thinly sliced sweet potatoes. Use a mandoline to ensure perfectly thin slices and... read more
These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender avocado, and sweet baked sweet potato. All topped with a gooey - read more
For a festive mashed potato side dish, choose sweet potatoes. They're healthier than regular potatoes, and their unique flavor makes a great alternative to everyday mashed potatoes. To preserve as many nutrients as possible, bake the sweet potatoes whole in read more
Round sweet potato slices are grilled and tossed with caramelized red onions dressed with Dijon mustard and honey. Lemon zest and thyme add a light, refreshing, and spicy flavor. A perfect complement to grilled meats! read more
Although traditional Lyonnaise is made with regular potatoes, it's equally delicious with sweet potatoes. Choose thin, medium-sized tubers and cut them into coins. Fry the sweet potato slices in butter, onions, and a little broth. read more
Sweet potatoes make a nice contrasting addition to this spicy Mexican-inspired quinoa side dish. Cook the quinoa in chicken broth, rinsing it a few times beforehand to prevent it from becoming bitter, and toss with separately cooked sweet potatoes. read more
A delicious and beautiful side dish of baked sweet potatoes is perfect for a holiday table, or with meat or poultry. The vegetables are sliced and baked in a mixture of olive oil and honey, which beautifully accentuates the sweet potato's sweetness and adds flavor. read more
In this healthy version of classic baked potato skins, you'll love the combination of sweet potatoes and tangy green salsa, as well as the amazing crispy crust. The sweet potato skins are baked with a mixture of mozzarella and Parmesan cheese, and - read more























































