Recipes with calorie content of ready-made dishes

This delicious Turkish coffee-flavored brownie perfectly combines the pleasant bitterness of coffee with the richness of sweet chocolate glaze. The brownie is deliciously soft, and...

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America...."

This is a super-delicious vegan version of the popular Japanese dish unadon (unagi-donburi), fried eel in a sweet, sticky sauce served with white rice. Eggplant replaces the eel. Recipe...

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking—just slow-roast them in...

A ripe banana, often used in vegan recipes, serves double duty here: it replaces eggs and adds a delicious flavor to the pancakes. In this case, the darker the banana, the better! For...

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create...

These delicious and healthy multigrain sandwiches are rich in protein and fiber. Made with turkey and a generous helping of kale, a touch of fried bacon and light mayo fill them out...

This Belgian waffle recipe is inspired by the famous German Black Forest cake, beloved for its luxurious combination of chocolate sponge cake, whipped cream, and cherries. As expected, the waffles are filled with...

Who said Italian Bolognese sauce is only good with pasta? Try it with potato gnocchi! Separately boiled gnocchi are placed on top of the prepared meat sauce, and that's it...

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic...

Sirloin steak is cut from the loin and is considered a relatively inexpensive alternative cut, making it ideal for everyday eating and making delicious sandwiches.

Bone-in pork loin cutlets are rubbed with a spiced mixture of paprika, coriander, and cumin and fried until crispy, then simmered in a skillet until cooked through, along with a thick...

For quick and hearty tacos, pork tenderloin is the best choice. This tender cut of meat cooks just as quickly as the vegetables. The pork tenderloin is rubbed with fajita seasoning and roasted whole in...

These soft, homemade oatmeal cookies are baked with whole-wheat flour and rolled oats and are packed with all sorts of healthy goodies. The dough is topped with coconut flakes, walnuts,...

Sablés are French shortbread cookies. With the addition of chocolate, they become incredibly delicious and festive. In addition to cocoa powder, dark chocolate is also added to the dough, and...

These Italian cookies are made in the style of a fruitcake, with dried fruits, candied peel, nuts, and alcohol. These types of cakes are popular in the West during the winter holidays, especially at Christmas. Why not make one too...

This classic, crumbly shortbread is baked with aromatic Earl Grey tea, capturing its citrusy, tea-like notes. For this recipe, you'll need loose-leaf tea...

Katie Lee says dinner at the Masseria Il Frantoio in Italy was one of the best of her life. In this recipe, she attempted to recreate one of the dishes from that evening. It turned out incredibly delicious.

This recipe enhances the classic cinnamon flavor of American snickerdoodle cookies with orange zest and molasses. The citrusy freshness of the orange pairs beautifully with the sweetness of the cinnamon, and...

Homemade cookies, covered with contrasting cracks, look especially appetizing and always delight. These cookies will captivate you not only with their charming appearance but also with their taste. Each...

The beauty of syringe-pressed cookies is that you can shape them into virtually any shape using the included discs. Kids especially love the shaped cookies, and you can customize the flavors...

These cookies combine all the flavors of classic Italian tiramisu. This treat is perfect for the winter holidays: it's less elaborate than a tiramisu in a bowl, yet...

Traditional Jewish rugelach is filled with dried fruit, but this recipe features something exotic: dried pineapple with pineapple jam. And the flavors will be complemented by...

These soft, slightly crumbly cookies with a rich fruit filling are baked in two large slabs and then cut into manageable pieces. For the filling, you'll need dried figs, raspberry jam, and...

For your next holiday, make these exquisite milk chocolate truffles with dark rum-soaked raisins. Your guests will be delighted with these handmade chocolates, especially with such a unique twist...

These luxurious chocolate cupcakes get their minty flavor from the mint-filled chocolate chips incorporated into the batter. The combination is fantastic! They're like refreshing little bombs in every bite...

These airy puff pastry tartlets are topped with melted chocolate around the edges and sprinkled with tiny toffee pieces, while inside lies a soft and fluffy coffee-caramel filling, all drizzled with...

Every bite of these luxurious cakes is bursting with strawberry flavor. They're light and airy, crisp on the outside and soft on the inside, with a delicious natural strawberry filling.

Lovers of citrus-flavored baked goods will be delighted with this soft and airy almond cake with orange jam. The jam is added directly to the dough along with...

This lemon cake boasts a bright and refreshing citrus flavor, is soft and very moist, and the crunchy poppy seeds provide a pleasant contrast. Lemon juice is added to both the batter and the syrup...

Enjoy the dreamy combination of rich chocolate and sunny passionfruit in this ice cream cake. Chocolate and passionfruit sorbets are layered alternately on a chocolate cookie crust,...

If you're a big fan of American chocolate chip cookies, you'll definitely want to try this cake, as its base is a giant cookie, soft, crispy, and studded with...

This luxurious cake captivates with its combination of red wine and chocolate—a double-whammy, as the batter contains both cocoa powder and dark chocolate chips. At first glance, the red wine in...

Pineapple upside-down cake is a classic Southern dessert, and Damaris Phillips, a true Southerner, knows how to make it perfect. This cake boasts a luxurious combination of pineapple and...

This delicious, juicy, and healthy sandwich is sure to please both adults and kids, as it's made with protein-rich hummus, fresh vegetables, and a slice of irresistible smoked turkey.

These delicious and healthy vegetarian wraps, filled with portobello mushrooms, protein-rich chickpeas, and melt-in-your-mouth cheese, are served with a light tomato and arugula salad and are perfect for lunch or dinner.

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly sautéed vegetables: sugar snap peas, zucchini, fennel root, and shiitake mushrooms. It's incredibly juicy...

A layered salad in a jar is vibrant, delicious, and convenient. You can easily take it to work or on the go. This salad is made with the most delicious vegetables and fruits available in winter—...

Make chicken fajitas for a healthy salad that's easy to take to work in a jar. It requires minimal effort: simply toss the chicken with vegetables on a baking sheet and...

Spelt has recently become increasingly popular among healthy eaters. Cooking softens the grains, but retains the firmness everyone craves. Spelt...

These sandwich rolls, or lavash rolls, are perfect for a filling snack or appetizer at a family party. They're also convenient to make ahead of time, so you can refrigerate them and cut them into convenient...

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some of them are used in the soup itself as a thickener,...

This delicious and filling Mexican-style salad is perfect for taking to work for a vibrant, healthy, and energizing lunch. Its ingredients include cooked quinoa,...

To make delicious and mouth-watering French toast, whether vegan or not, it's important to use stale bread, even if it's from the day before, as fresh bread will likely go bad quickly...

These crispy potato-filled tartlets are a surefire treat for any party or celebration: they're easy to eat on the go, delicious, and, most importantly, vegans and...

Even without adding cheese, you can make a decent pesto that will taste just like the original. The key is to combine the ingredients correctly. A mixture of smoked almonds, pistachios, and brewed...

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and vegetarians alike.

Enjoy the delicious combination of sautéed mushrooms and fennel seeds in this meat- and dairy-free vegan lasagna. In addition to the mushroom-and-tomato sauce, this vegan...

The star of this light Mediterranean salad is fennel. You'll need both the root and the greens. The fennel's licorice-like sweetness is perfectly complemented by pieces of bloodroot...

This festive cheesecake is a wonderful combination of three types of chocolate: a dark chocolate sponge cake layered with a thick layer of creamy milk chocolate-flavored cheesecake filling, and that's it...