Recipes with calorie content of ready-made dishes

A quick version of lasagna that you can pack in a lunchbox, take to work or school, and eat easily without getting messy. Boiled lasagna noodles are filled with ricotta and a little...

This dish is quite popular online among those who prefer the convenience of a slow cooker, but the sauce often ends up either too runny or curdled. This recipe calls for...

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They're packed with everything a pot pie should have: shredded chicken,...

Chicken Marsala is a mouthwatering roasted chicken in a flavorful wine and mushroom sauce. This recipe uses boneless, skinless chicken thighs, which are then shredded after roasting.

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. To get the crust...

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake these meaty short ribs in the oven,...

"Meatloaf is the way to my heart, especially when it's spicy and served with potatoes," admits Sunny Anderson. This meatloaf is made with a mixture of ground beef and ground dark turkey. Sunny...

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. The mega-meatballs are first pan-fried until golden brown, then...

Pecan pie is a traditional American dessert, typically served at Thanksgiving and other fall and winter holidays. Its crumbly, tender crust and soft, pie-like filling...

This charmingly rustic French galette is filled with fragrant frangipane and baked apples. The filling is simply spooned onto a circle of dough, and the edges are folded up to prevent...

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and...

Bake this yellow zucchini pie using Grandma Sunny Anderson's recipe and enjoy its perfect flavor, texture, and ease of preparation. You can use store-bought dough as a base...

This crumble pie is incredibly easy to make, yet it looks amazing! Firstly, the recipe uses store-bought dry sponge mix. Secondly, you don't have to knead the dough: all the ingredients...

To make individual mousses, you'll need a muffin tin. The base of this luxurious dessert is a chocolate sandwich cookie. It's topped with a thick layer of the most delicate chocolate mousse...

After a hearty holiday dinner, delight your guests with these light and tender pudding cupcakes with a bright citrus flavor that will perfectly refresh the taste buds. To prepare them...

This recipe for a fluffy, golden French financier made with almond flour is topped with thin slices of pear, making it even more delicious and aromatic. No need to look for special molds...

This elegant dessert is the perfect finishing touch to a festive dinner. Golden, crisp filo pastry pouches, drizzled with a delicious citrus-spiced syrup and topped with crisp...

Tender apples and raspberries baked under a fluffy bun with a golden, crispy crust make a perfect treat for a holiday or Sunday tea party. Individual cobblers, prepared in molds...

This cocktail is incredibly quick and easy to make and makes a perfect complement to any holiday meal. For a non-alcoholic option, replace the gin with an extra shot of ginger beer or any...

Enjoy the refreshing combination of tart cranberry and sparkling lemon in this luxurious tart. A crumbly crust holds a pudding-soft cranberry-lemon filling, and the tart is topped with...

This side dish will win over even those who thought they didn't like Brussels sprouts! Bright green sprouts, cut in half, are fried in a light glaze of butter and brown sugar...

This basic cornbread has nothing extra, just the essential ingredients that give it that unforgettable flavor: a mixture of corn and wheat flour, butter, sour milk,...

Roasted carrots are served with a relish of pistachios, dates, olives, oranges, and spices. "Every Thanksgiving, I look forward to unexpected guests at our table, which adds a fresh touch...

This Thanksgiving turkey stuffing recipe was created by Rosanna Scotto's grandmother. Despite the name, the stuffing is prepared separately from the turkey and served as a side dish. "Grandma's stuffing can..."

This corn pudding can be served for dessert instead of pie. It's moderately sweet, and much of its natural sweetness comes from the corn. The pudding's secret ingredient is aromatic bourbon, which...

This salad features delicious sweet potatoes, crispy pecans, and maple syrup—the typical ingredients of a traditional American sweet and spicy dish. Raisins, a generous amount of...

This delicious vegetarian pasta is rich in protein, fiber, and simply delicious. Cavatelli pasta is cooked separately and tossed with well-sautéed cauliflower,...

Spaghetti in a delicate creamy sauce with savory pieces of fried pancetta (Italian bacon)… What could be simpler and more delicious?! This dish requires very few ingredients, but together...

"Macaroni and cheese holds a special place in my heart," says Sunny Anderson. "My mom only made her own mac 'n' cheese recipe on holidays, but the rest of the time it was..."

Crispy-fried salmon fillet is served with a hearty escarole and wild rice salad. In addition to these main ingredients, the salad also includes sun-dried tomatoes, crushed salted pistachios, and...

This Mexican-style tomato soup with shrimp and potatoes is quick and easy to make, delicious, and warming. Mash some of the potatoes in the pan to thicken the soup. Shrimp...

Savory French toast is perfect for breakfast, lunch, or dinner. Soaked in an egg mixture, the bread is pan-fried and served with melting cheese, a topping of sautéed Swiss chard, and...

Don't underestimate the ability of a simple turkey to impress with its flavor. The dried pasilla peppers used in this recipe impart a smoky flavor rather than a spicy note to the bird. Its flavor...

Pulao is an Indian basmati rice pilaf that's easy to make, healthy, and delicious. Everything is cooked in one pot. In this recipe, the rice is cooked with whole chicken breasts, which...

This dish is literally infused with the wonderful sweet-spicy aroma of fennel. Fennel seeds are rubbed onto bone-in pork loin cutlets before frying. Fennel root is paired with leeks for...

These quesadillas are filled with juicy bell peppers and fried sweet Italian sausage, not to mention loads of gooey cheese. They're perfect for lunch, dinner, or a snack. Also great served...

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious...

Chicken thighs are pan-fried until the skin is crispy and deep golden, then finished in the oven in a sweet and tart wine sauce with black and green olives...

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. In this recipe, lahmajoun is made with pizza dough and sauce, and the meat...

Angel buns are a cross between flaky biscuits made with sour milk and savory yeast buns. They combine the best of both worlds, making you want to bake...

To make this quick yet sophisticated Italian-inspired appetizer, Jeff Mauro wrapped a cube of mozzarella in a basil leaf and nestled a small pickled picante pepper inside. "I like...

These baked sweet potato wedges, drizzled with a savory syrup, are a delicious appetizer that Alex Guarnaschelli suggests to satisfy your hunger before a big holiday dinner. Boiled until just tender, the sweet potato...

You can make fantastically delicious breadsticks yourself using store-bought puff pastry. Simply cut it into strips, roll each strip, sprinkle with a mixture of sesame seeds, poppy seeds, and dried...

This homemade walnut pesto is ready in minutes. Instead of traditional basil and pine nuts, it's made with walnuts, parsley, and a touch of thyme. Serve immediately...

These miniature vinegar-steamed puff pastries are incredibly easy to make and turn out beautiful every time. A piece of puff pastry (store-bought will do) is wrapped around a little grated mozzarella, a slice...

When bread baking gained popularity during the 2020 lockdown, focaccia became an Instagram superstar. Home bakers began using the dough as a blank canvas, creating intricate...

Baking sourdough bread may seem like a daunting task, but with time and practice, it can become a weekly routine—or rather, a ritual—that the whole family can enjoy...

Sunny Anderson suggests brightening up the wait for the holiday meal with these crostini, toasted baguette slices spread with goat cheese and drizzled with cranberry sauce and whole berries. It turns out...

Denise Brown's inspiration for this dessert came from the Turkish coffee with cardamom she orders at a Middle Eastern restaurant. After much experimentation, she managed to transform her afternoon...