Recipes with calorie content of ready-made dishes

Cranberries add a delightful burst of tartness to this spiced apple pie. They also give the filling a gorgeous ruby ​​color, and to ensure it shows through, leave it uncovered...

This simple, classic aperitif is as vibrant and sparkling as a sunny Italian day. The combination of Aperol and Prosecco is refreshing and uplifting.

This salad combines popular antipasti, an Italian appetizer served before the main course. Salad greens, canned chickpeas, roasted peppers, artichokes, and olives...

This pasta is prepared with all the appetizers you'd find on a popular Italian antipasti plate. It includes deli meats, artichokes, olives, vegetables, and cheese. Antipasti is usually served before...

You can indulge in all the delicious sundae toppings without ice cream. Caramel, strawberry jam, banana pudding, chocolate sponge cake, syrup, whipped cream, and maraschino cherries are simply...

Bake soft apple cupcakes and top them with fluffy meringue caps, toasting them in the oven until golden brown. If you have a kitchen torch, use it to toast the meringue. Thanks to the apples, the cupcakes...

This steak roll is filled with the Italian antipasti appetizer, a selection of cheese, deli meats, and vegetables. It's prepared using flat flank steak from the belly,...

This Japanese version of sweet red adzuki bean paste is popular in many parts of Asia as a filling for cakes, pastries, and rice flour-based sweets (such as mochi), as well as in...

Make a crispy хворост (brushwood) for a special occasion that the whole family will love. This recipe features dough pieces shaped into bows, also known as angel wings. Sprinkle the finished brushwood with...

This ice cream cake is made with an airy angel food cake, topped with lemon sorbet and vanilla ice cream, and then topped with lemon whipped cream. Serve...

This quick, velvety five-ingredient sauce adds a Thai flavor to salads, noodles, poultry, seafood, and even sandwiches. It requires no cooking; it's simply blended and can be stored in...

Sweet Italian sausage and white beans serve double duty in this recipe, allowing for fewer ingredients. Unlike simple ground meat, raw sausage is packed with...

This sauce requires no cooking and whips up in a blender in no time. It can be refrigerated for up to four days. It's incredibly versatile and goes perfectly with vegetables, meat, poultry, or...

This is a quicker, but no less delicious, version of vegan cashew cream sauce. Unlike the traditional recipe, you don't need to soak the cashews overnight. The sauce will be savory and creamy with...

Mix puffed rice cereal with peanut butter and – voila! – pie crust is ready. Spread the mixture in an even layer along the bottom and sides of a pie pan and fill with strawberry ice cream.

Try a lemonade-flavored dessert. This easy-to-make pie is sweet and tart, very refreshing, just like everyone's favorite summer drink. It's made with store-bought crust, lemon...

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This...

Although this soup has very few ingredients, it's incredibly flavorful and aromatic because the butternut squash is roasted before cooking and then simmered in coconut milk instead of broth. Its flavor...

This simple recipe is perfect for first-time pie-makers. It's made with just four ingredients and requires no baking: use a store-bought pie crust...

This incredibly refreshing no-bake pie is frozen and is similar to classic American key lime pie, enhanced with coconut cream and chocolate. Store-bought crust...

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its wells allow you to make bite-sized mini puff pastries that...

This easy-to-make dish is perfect for both a holiday and a quick, hassle-free weeknight dinner. The tender pork tenderloin is quickly seared and looks elegant when served. Serve with...

To reduce cooking time, cut the bok choy into large pieces (for example, quarter a bunch) and stack the mushroom caps for slicing. Leftover rice can be reheated for a side dish after...

The star of this recipe is cookie spread, a creamy, nut-free spread typically made from spiced Belgian speculoos cookies. It's sold in jars in the peanut butter aisle. Mix...

Craving delicious baked goods but lacking the ingredients? This recipe requires just three ingredients and will yield a tender and delicious cake. The best part is, you can use a cake mix...

This homemade ice cream is made with just three ingredients, and you don't need a special ice cream maker. Frozen bananas are blended with raspberry jam and a spoonful of coconut oil, and...

This version of stuffed pork cutlets with a breadcrumb filling is perfect for when you're short on time. It's just as delicious, but with minimal effort: you don't have to stuff the cutlets...

This casserole is incredibly cheesy and filling, like lasagna, and it's super quick to make. It's perfect for a midweek dinner—your family will love it! Here are a few ideas to...

This super-light dish, inspired by the American South, is ready in minutes and is delicious and nutritious. The shrimp themselves don't require long frying, and for a side dish, use corn grits...

It's hard to believe, but this spaghetti with meatballs in tomato sauce is ready in just 20 minutes! The secret is in the slow cooker and using raw sausages instead of ground meat: remove the casings,...

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. Homemade tzatziki sauce, crumbled feta, sweet grape tomatoes, and refreshing lemon…

Grilled pizza turns out beautifully browned and crispy, without the need to heat up the entire kitchen—perfect for summer. This recipe only requires grilling...

Potato vareniki are a great complement to the classic combination of natural sausage and broccoli topped with melting Parmesan cheese. This recipe features mini vareniki prepared in the style of Chinese dumplings:...

A complete chicken and vegetable side dish can be prepared in the oven using the grill mode in just minutes! You'll especially love the texture of the grilled escarole: the leaves are tender in places,...

This glaze is one of those delicious yet incredibly simple recipes that you'd never guess is made with just two ingredients. All you need is canned...

Assemble a taco bar in just 15 minutes or less. Buy pre-shredded coleslaw mix, chipotle mayonnaise, and canned beans. This time-saving feature allows...

Satisfy your meatloaf craving in just 15 minutes by making thin patties instead of traditional meatloaf. Grill them in the oven and they're ready in minutes. Serve...

The star of this 15-minute dinner is skirt steak, a deliciously flavorful cut of beef that cooks quickly. Grilled on a griddle, the steak is topped with melting pesto butter and served with...

This easy, one-sheet dinner comes together in minutes thanks to the oven's often-overlooked broiler setting. This setting delivers the perfect high temperature for broccoli...

Life hack: To fry eggs for a large crowd in one batch, use a muffin tin and the oven. It's a huge time saver! Serve Mexican-style eggs on crispy tortillas...

You don't even need to turn on the oven for this dessert. It's a fusion of icebox cake (from the refrigerator) and pumpkin pie, with a velvety sweet-and-spicy filling and layers of graham crackers.

If you love salted red fish, you'll surely love the Scandinavian appetizer gravlax. This recipe features fresh fish brined in a dry marinade with salt, dill, fennel, coriander, white...

You can make a delicious quiche even without dough, but it will still have a crust made from bread. This option is perfect when you don't have the time or the mood to work with dough. For the bottom of the pie pan...

These elegant roses will add a touch of beauty to your light spring lunch. They pair especially well with a leafy salad in a herby vinaigrette. They're much easier to prepare than you might think...

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to...

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light...

This massive cake may not have a horn, but it embodies the mythical unicorn in all its radiant glory. This ice cream cake perfectly combines vibrantly colored ice cream and sorbet, pieces of sponge cake, white...

The easiest and quickest way to decorate your Christmas table is to make a salad in the shape of an Advent wreath. It's not only impressive, but also delicious and even healthy. A great way to add variety...

Bake this fragrant, sweet-and-spicy wreath with cardamom, cinnamon, and coffee for Christmas. Topped with pearl sugar and powdered sugar, it looks wintry and tastes delicious...

These stuffed mushrooms are the perfect appetizer to serve before a holiday dinner. They're easy to make: stuff each mushroom cap with a cube of Brie cheese, sprinkle with a mixture of breadcrumbs...