Recipes with calorie content of ready-made dishes

Bananas (both fresh and pudding-style), caramel and toffee are piled atop a pressed cookie crust and cream cheese filling for the perfect dessert to finish...

Sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that's perfect for serving at a house party as an appetizer instead of...

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a tightly-fitting cauldron...

Beef tenderloin is marinated in olive oil, garlic, and fresh marjoram, then pan-fried whole until golden brown, sealing in all the juices, and finished...

These quick pies are made with store-bought pie dough and leftover beef curry, the recipe for which is also included below. Simply combine the curry with boiled turnips and carrots to...

Make these beef tenderloin crostini for a festive appetizer. Toasted baguette slices are served with filet mignon slices and a fresh four-herb salsa verde –...

Unlike scallops, bay scallops have a more tender, delicate flesh and are ideal for making ceviche, a Peruvian snack in which the seafood is not subjected to...

This sparkling rum-based cocktail with refreshing notes of basil and lime is perfect for summer parties. It's made with homemade basil syrup. Keep any leftover syrup in the refrigerator.

All the ingredients in this pesto are carefully selected to create a rich and balanced sauce. It's ready in minutes and can be stored in the refrigerator for several days. Use...

Frozen and canned vegetables are a great way to prepare a delicious and healthy dinner without having to wait for a trip to the store. This recipe quickly simmers frozen collard greens with...

These sandwiches are ready in minutes and taste like grilled chicken. You'll need store-bought rotisserie chicken and barbecue sauce. Shred the chicken, heat through...

These Argentine-style kebabs are different from traditional kebabs: the beef is skewered not in chunks, but in thin, long strips, one per skewer. This way, the beef will be cooked through...

This is a basic recipe for beef hamburger patties, which you can customize with any toppings and serve on any bun you like. But the most important thing about a burger is the patty. To make it juicy...

Two classic desserts—bananas foster and bread pudding—come together in this recipe to create a deliciously sticky, creamy bread pudding with bananas, rum, and pecans. Banana...

This light and airy soufflé is the perfect end to a festive dinner. It's quick to prepare, so you can serve it right away, piping hot. The vibrant banana flavor in this dessert is harmoniously complemented by notes of...

If you love quick banana bread, this more dessert-like version with chocolate chips and almonds is sure to hit the spot. It's just as easy to make, and once the bread has cooled completely, pour...

Kids and adults alike will love this incredible combination of banana split, ice cream cake, and sundae. Be sure to brown the butter for the cake until it's dark brown. It should...

This low-fat, high-fiber smoothie tastes like Christmas eggnog. It's made with banana and low-fat plain yogurt. Dried dates serve as...

This classic-looking banana pie with a creamy filling, without a crust, actually turns out to be a delicious dip perfect for dessert. A ring of caramelized banana slices adds a creamy touch...

Below is a cupcake decorating idea, so you can bake them using your favorite recipe and frost them with any white icing. Then, invite your little helpers into the kitchen and decorate each one together...

If you love banana splits, you can now indulge in their flavor even for breakfast. This granola is packed with all the flavors and aromas of the popular dessert. It can also be used in...

Don't let the name of this dessert fool you: the name "sunday" hides a healthy serving of wholesome fruit. Instead of traditional ice cream, this dessert features frozen bananas, whipped in a kitchen...

All-natural bone-in pork loin cutlets are coated in a mixture of breadcrumbs, crushed banana chips, and Jamaican jerk seasoning before frying. The resulting crust is...

These fluffy, golden Belgian waffles are made with banana (preferably overripe) added to the batter. Its natural sweetness allows you to reduce the amount of refined sugar in your baking...

Everyone's favorite quick banana bread is transformed into miniature candies that can be decorated with various toppings, giving them the appearance of real, expensive, handcrafted truffles. To prepare...

These muffins are baked with banana bread batter and are not overly sweet, just enough to allow you to enjoy the bananas' natural sweetness. Plus, thanks to the fruit, the muffins...

Dress up simple banana bread for summer! Take a loaf of homemade banana bread and transform it into a layered cake with peanut butter and chocolate ice cream instead of frosting. If you can't find...

Brownies and banana bread, two popular American baked goods, are elevated to a new level in this recipe. A soft chocolate brownie is infused with moist banana bread flecks.

Enhance the flavor of classic banana pudding by adding slices of homemade banana bread. Everything comes together to create a stunning bomb-shaped cake. The ingredients are layered in a laid...

A large family-size omelet filled with chunks of real crab meat, corn, and green onions, served with fried mashed potatoes. A great idea for a hearty breakfast! Potatoes in...

This recipe features a grilled steak served with all the delicious ingredients of classic stuffed mushrooms, from crispy breadcrumbs to savory bacon bits. Before grilling, the meat is brined for...

Biscuits are a classic American pastry. They're fluffy, flaky, and similar in texture to savory British scones, but most importantly, they're quick and easy to make. The dough for these biscuits...

If you're making fried egg sandwiches for a crowd, instead of frying them in batches, bake them as an omelet in the oven. It's quicker and easier. Cut the finished omelet into pieces and...

Ziti pasta is baked in a homemade tomato-meat sauce under a thick layer of mozzarella and Parmesan cheese until the cheese melts, creating a delicious, chewy crust. Its tubular shape...

Whole yams or sweet potatoes baked in the oven, skin on, are not only delicious but also healthy. They're easy to prepare and look impressive when served: simply cut each tuber, fluff the baked flesh...

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day cooking, and the dish will be...

Sweet potatoes are in the same family as potatoes, but they require a different approach to cooking to ensure they're plump and plump inside, with the sweet flavor for which they're so beloved. Tried...

Spicy Buffalo wings are traditionally deep-fried, but this oven-baked recipe is perfect for anyone looking to cut down on fat. The wings are just as delicious and crispy...

These delicious wings turn out perfectly crispy on the outside and juicy on the inside, even though they're baked rather than deep-fried. Keep this simple recipe handy in case you need...

Delicate ricotta with a subtle citrus note is baked in the oven until light golden brown and served with a homemade fresh grape sauce. It's like cheesecake, only much simpler and quicker. Here...

The best way to cook baked potatoes is on an outdoor grill, not in the oven. They turn out just as tender with the added bonus of a charcoal-fired flavor. Charcoal,...

This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Whisk the baked potatoes with nuts, olive oil, and lemon juice until...

This incredibly easy appetizer can be served to guests or quickly whipped up for yourself while you're preparing the main meal. It's also a great way to use up the cut ends of potatoes, which...

Churros are a Spanish version of choux pastry doughnuts, typically served with chocolate sauce and coffee or tea. This recipe calls for baking the churros in the oven, which is undoubtedly more convenient and healthier than...

If you have stale or day-old croissants left over, use them to make French toast for breakfast or dessert. This recipe bakes the toast in one pan—convenient if you're baking on...

Prepare to be greeted by gasps of delight from your guests when you serve this stunning pineapple-shaped cake. Everyone will be captivated not only by its appearance, but also by the unique filling of two types of ice cream:...

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. This recipe glazes the ham with a sweet and spicy mixture of pepper jelly, orange confit, and...

Halibut fillets are baked on a fragrant bed of thyme, parsley, and bay leaf in dry vermouth, which infuses the fish with a whole range of flavors. The aromatic juices from the pan are then reduced in...

Crispy beer chicken wings can be made without deep-frying—in the oven. Brush them with olive oil and bake until super-crispy, then toss them in a sweet-and-savory honey glaze...

This healthier version of falafel is baked in the oven instead of deep-fried. Chickpea patties, tahini sesame paste, fragrant spices, and aromatic fresh herbs are baked in the oven until golden brown and...