Recipes with calorie content of ready-made dishes

All healthy eating enthusiasts simply need to make friends with a spiralizer, a vegetable cutter that will allow you and your loved ones to enjoy a variety of vegetable noodles. The star of this...

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai. Rice noodles, juicy bok choy, cherry tomatoes, and plump shrimp—all in a spicy and sour...

Browned salmon is served with sautéed beans and spinach. Canned beans are a lifesaver when you need a quick, filling, and nutritious dinner. In just a few...

To make this delicious and healthy dinner, bone-in pork loin cutlets are quickly pan-fried and then finished with cabbage and apples. Before frying...

This typically Asian dish is incredibly easy to prepare, delicious, and light! Plus, it takes less than half an hour. Salmon fillet is pan-fried and served with steamed cabbage...

This quick and delicious Indian-inspired dish is perfect for holidays or special occasions. Salmon fillet rubbed with curry powder is pan-fried and served with braised Swiss chard...

These delicious, spicy, and healthy burgers are surprisingly quick and easy to make. Even though the patties are made with lean ground chicken, they're tender and juicy. All thanks to the addition of...

This simple, quick-to-prepare skillet dish is perfect for an after-work dinner. The kale is pan-fried with spicy andouille sausage for a savory, yet...

This healthy brown rice tuna bowl is packed with vegetables and vibrant flavor, thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients or...

Every element of this dessert is literally filled with cranberries in all their forms: ground dried cranberries in the crust, fresh ones in the filling, and candied berries for decoration. The pie is made on a crumbly crust with a delicate...

Cabbage is delicious fresh in a coleslaw, but when slowly simmered in large chunks in a tomato sauce with white wine, this vegetable becomes something completely new – it simply melts in...

These healthy and delicious vegetarian burgers are a great way to celebrate a meatless day. The patties are made from a blend of sweet potato, chickpeas, and millet, while chili peppers and spices infuse them with an incredibly vibrant flavor.

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms, steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes with its own...

Alex Guarnaschelli teaches how to cook flatbread in a skillet: "When decorating the flatbread with toppings, arrange them in a specific order, visualizing each piece individually." It's not easy...

For this recipe, it's best to use short, tubular pasta, such as mezzi rigatoni, which will soak up the delicious spinach-nut pesto sauce. You don't need to buy pesto for this...

Large shrimp are baked in parchment wraps in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish, simple yet beautiful to serve.

Turkey breast chops acquire the incredible flavor and aroma of mushrooms and Marsala wine, which is used to make the eponymous sauce. Pan-fry the chops, and the delicious juices left at the bottom...

Beef will be juicy and tender if roasted whole and cut into steaks just before serving. Before placing the meat in the oven, sear it on all sides until golden brown...

Boneless, skinless chicken thighs work best for this Asian chicken recipe. Simmered in the sauce in a slow cooker for a long time, they turn out incredibly juicy and tender, and are packed with...

A juicy fried pork loin cutlet topped with a spicy cheese crust is served with a light salad of arugula, plump dried figs, fennel, and croutons in a lemon dressing. To make the pork...

Each serving of this Latin-inspired dish is baked in a separate parchment-lined wrapper. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste...

Pan-fried chicken breast is baked under a layer of sweet pepper, oregano, and mozzarella until the cheese melts and coats the entire surface. The chicken turns out incredibly tender and juicy. Served with...

Since this soup is made with dry beans, plan ahead to soak the beans overnight. The toasted pieces of dry-cured Spanish chorizo ​​sausage add a special flavor to the soup. On...

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat,...

This healthy vegetarian soup warms with its spicy flavor and keeps you full for a long time thanks to the addition of chickpeas. They make the soup highly nutritious, rich in protein and fiber, even though...

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that blend beautifully together. Canned...

Hot crab dip is one of the most popular appetizers for house parties in the West. It's made with real crab meat baked in a rich ranch sauce with herbs under a crust of...

"You can crunch through a whole bowl and not regret it one bit!" says Jeff Mauro of his healthy kale chips. The kale leaves are baked in the oven at a low temperature with...

Rita Hofer's caramel cinnamon rolls, which won second place at the 2013 Montana Winter Fair, have become local legend since she started taking them to her son's basketball games.

This wonderful bread combines the flavor of American pancakes with the texture of a classic tea cake. It's soft, just the right amount of sweet, and topped with a wonderfully crunchy streusel, making it perfect as...

A small toaster oven can be used not only for toasting sandwiches but also for baking bread! It's a great alternative to the oven: it gives your bread a wonderful golden crust and a crispy interior.

You don't even need to turn on the oven to bake bread. You can do it on the stovetop in a cauldron! This is especially true in the summer, when the last thing you want to do is bake in the oven and overheat the kitchen. This...

You can bake truly delicious bread even without an oven or bread machine – in the microwave! For this recipe, you'll need a glass baking dish. Although microwave bread lacks crust and color, it...

This delicious, rich bread is perfect for thick slices of French toast, the most tender bread pudding, or hot cheese sandwiches. And its baking aroma will bring the whole family together in the kitchen.

If you love baking, it's time to move on from buns and cakes to real bread, and one of the most popular types of homemade bread is sourdough bread. It has a complex flavor with a distinctive tartness,...

This classic vanilla cheesecake recipe features a graham cracker crust and three toppings to choose from: cherry vanilla sauce, malt ganache, and tropical fruit...

These mouth-watering chocolate cookies will captivate everyone with their delightful citrusy note, courtesy of Grand Marnier orange liqueur. The inside is soft and chewy, like a cupcake, and the top...

These lime cookies, covered in delicious green crackles, will brighten up any tea party. They're easy to make; just let the dough set properly in the refrigerator. When baking, the dough balls...

Crispy on the outside and soft on the inside, these cookies are a dream come true for any chocolate and cherry lover. Filled with chunks of semi-sweet chocolate and dried cherries, the flavors complement each other perfectly.

"I think the ultimate comfort food is candy," says Ina Garten, "any kind of candy, from a store-bought Snickers bar to handmade chocolate truffles. Besides the fact that we...

This hummus recipe uses almost all the traditional ingredients, including tahini, olive oil, and lemon juice. But there's one unexpected ingredient that's a pleasant...

Beets are one of the healthiest and most affordable winter vegetables. Despite their apparent simplicity, they can make a delicious appetizer that will surprise even the most discerning palate. Make baked...

Shrimp, fresh vegetables, and cooked vegetables complement each other beautifully in this hearty salad with the vibrant flavor of arugula pesto with pine nuts, lemon, and Parmesan. This colorful salad is sure to captivate not only...

Peeled, large shrimp are simmered in a rich tomato sauce with fragrant oregano, red pepper, garlic, and white wine. Don't forget to serve thick slices of fresh crusty bread to...

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also adds a...

Hearty potato gnocchi and pieces of fried Italian sausage make this dish perfect for a cold day. But its true charm lies in the humble cabbage. It adds a touch of juiciness to the dish,...

This appetizer is easy to make at home, and everyone will love it. You can use fresh or thawed squid. Cut them into rings, coat them in seasoned flour, and fry them in plenty of oil until...

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When...

Crispy-fried Polish sausage and a warm mustard dressing infuse this potato salad with incredible flavor. The warm dressing allows the potatoes to absorb the maximum amount of...

A perfectly fluffy omelet, crispy fried potatoes, and juicy patties—a perfect solution for a hearty brunch. And the best part about this recipe is that everything is cooked in the oven on one...