Recipes with calorie content of ready-made dishes

This salad features curried basmati rice, complemented by crisp, juicy vegetables and refreshing greens, along with pieces of roasted turkey. Mango chutney and lime are the perfect accompaniments...

Make a complete meal in one bowl: steamed rice with spicy black beans, fried chicken pieces, and fresh herbs. When choosing chicken, choose boneless, skinless thighs: they...

There are countless reasons to gather the whole family, and one of them is making tamales, which requires an extra pair of hands. In Mexico, this dish has long been associated with...

These delicious, succulent sandwiches are made using boneless pork shoulder, braised for several hours with fennel, rosemary, bay leaf, garlic, and extra virgin olive oil.

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and...

Even kids can handle a snack like sausage rolls if you make them with store-bought puff pastry. Simply sprinkle the dough with grated cheese, top with sausages, and wrap them in...

The perfect winter cocktail will enchant you with its rich flavor profile. Bourbon, combined with notes of allspice, anise, ginger, fruit, and citrus, warms and lifts the spirits. And...

These giant cookies are a must-have for your holiday treat list if you're looking to impress everyone with something new. A ball of dough is rolled in a sugar and cinnamon mixture, then...

These giant gingerbread snowflake cookies are a triple delight: they're incredibly easy to make, perfect for sharing with kids, and they're stunning enough to be the centerpiece...

If you and your guests love a combination of sweet and savory in cookies, you'll be delighted with these giant oatmeal cookies. They're filled with a whole host of deliciousness, including hearty oatmeal...

These cheerful holiday cookies are guaranteed to bring smiles to your guests' faces. They're not only decorated with a variety of sprinkles on top, but also inside. It's an incredible explosion of color! You can find different sprinkles...

These miniature nut cookies, generously dusted with powdered sugar, are a true holiday classic. This recipe infuses ground hazelnut cookies with dark chocolate and cocoa powder,...

Marshmallows are the key ingredient in these soft, sweet sandwich cookies. Lightly toasting the marshmallows in the oven adds a deeper, richer flavor, with a hint of caramel, and a more textured...

Browned butter is a great way to infuse simple green beans with a deep, rich, nutty flavor. In this recipe, when frying, the butter...

Glazed Brussels sprouts are a great holiday side dish—delicious, healthy, impressive, and a crowd-pleaser. This recipe combines sugar, sherry, and butter to create a...

Olive oil is often used as a building block in cooking, but in this recipe, extra virgin olive oil is more than just a background ingredient. Its fruity...

A blend of tangy harissa, honey, lemon, and cumin pairs beautifully with sweet butternut squash. Simply combine all the ingredients in a pan and bake until the squash is coated...

This delicious yet easy-to-make appetizer can be made ahead: poach the mussels in white wine, mix the aioli sauce, and refrigerate until ready to assemble just before...

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving money. Strata is typically baked with bread...

Roasted tomatillos, roasted corn, and blackened poblano peppers infuse Mexican posole soup with an irresistible, rich flavor and aroma, adding...

To make low-calorie, gluten-free tacos, use thick lettuce leaves instead of tortillas, which can be filled with the filling like bowls. For the filling, fry shrimp with grains...

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! With...

Sometimes it seems like there are only two ways to make mac 'n' cheese: simmer a roux-based cheese sauce for a long time, or open a box of pre-made ingredients and whip everything up in a couple of minutes. But there's another way...

If you think fluffy, delicious, and soft gluten-free cupcakes are just a dream, trust this recipe! With the right ratio of eggs, yolks, sour milk, and gluten-free flour mix,...

Even on a gluten-free diet, you can indulge in a bowl of hot, fluffy oatmeal. Oats themselves are gluten-free, but because they grow alongside wheat and are transported in the same trucks,...

Classic white sponge cake without wheat flour—it's possible! These layers are baked with a gluten-free blend of millet flour, glutinous rice flour, and potato starch. Thanks to the whipped...

Frozen grated potatoes for frying are convenient, and you'll also get a super-crispy potato pancake that's served as a sandwich with thinly sliced ​​roast beef, cheese, and rings...

Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, tangy mustard, umami-rich mushrooms, and prosciutto, all wrapped in puff pastry. Let...

Before roasting, the leg of lamb is stuffed all over with garlic pieces and generously rubbed with a mixture of lemon zest, rosemary, and salt. The key is to give the meat time to marinate; it's best to leave it for...

The lime zest and cayenne pepper in this pumpkin and sunflower seed granola help balance the sweetness of the pepper jelly, infusing the snack with a citrusy, spicy note that...

This recipe was inspired by a spicy English pie with dried fruits: a melting wheel of brie cheese is heaped with a mixture of dried apricots and chopped pistachios, seasoned with allspice and a little...

The classic Amaretto Sour is a balanced blend of the heady, almond-flavored sweet Amaretto liqueur and refreshing lemon juice. In this recipe, Molly Yeh complements the beloved drink with...

"The Moscow Mule is my favorite cocktail," says recipe author Cordea Brown. "I decided to make a festive version, and the ginger and cherry flavor combination just screams festive!" This...

Instead of traditional gin, add bourbon infused with fig, pear, and natural vanilla to your Negroni. A whole bouquet of flavors and aromas awaits. The cocktail is strong, with a distinctive...

Bone-in pork loin always looks festive and is easy to prepare for a large gathering, but this tender, lean meat can easily dry out in the oven. This problem is solved by an incredible...

These miniature quiches are made from store-bought puff pastry tartlets, filled with slices of sausage, grated cheese, and a beaten egg with cream, and then baked in an air fryer to set the filling and...

Tostones are Latin American fried plantains that form crispy flatbreads or chips if you crush them thinly. Air fryer tostones turn out perfectly crispy and delicious, with minimal effort...

Canned chickpeas can be used in an air fryer to make a great snack: delicious, crunchy, healthy, and rich in protein. Even if you're on a diet, this snack is definitely healthy. One can of chickpeas...

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, corn flour, and...

Traditional Italian pesto sauce made with authentic ingredients isn't cheap, even if you decide to make it yourself. This pesto recipe is perfect for everyday use. It's made with more...

A delicious and filling homemade dish like chicken and dumplings can be easily and quickly prepared entirely in the microwave. This recipe takes less than half an hour, and the flavor is incredibly...

Green peas infuse Italian pasta "Cacio e Peppe" with black pepper and grated cheese with veggie richness, a more refreshing flavor, and healthy plant-based protein. Because black pepper and cheese...

If you have unexpected guests or just want a tasty, and most importantly, healthy snack, take a bag of frozen peas out of the freezer, defrost them in boiling water, and make a thick...

This fluffy Italian-style omelet is enough to serve a crowd. Combine beaten eggs with Swiss cheese, finely chopped ham, and green peas for a delicious and filling...

Steam the couscous with green peas in boiling water, and in a few minutes you'll have a hearty, delicious side dish that can be garnished with fresh mint, lemon zest, and olive oil.

A whole pork loin baked in the oven will be a stunning addition to any holiday dinner. Before adding the meat and sautéed vegetables to the oven, sear it on all sides until golden brown.

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It's a spicy tomato-based dish seasoned with...

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful sauce made with spicy habanero peppers, ginger, and allspice until...

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few...

Although stuffed pasta shells take a while to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for...