Recipes with calorie content of ready-made dishes

To make lamb ribs especially juicy and mouth-watering, marinate them for a couple of hours in a mixture of olive oil, balsamic vinegar, and aromatic herbs. Set some of this marinade aside...

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers for several hours in a slow cooker. You can...

Grilled salmon is served with a light sauce of cherry tomato halves sautéed with garlic and sweet onions in a little balsamic vinegar. The tomatoes literally melt when served, and...

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce, layered over noodles with...

To prepare this Italian-style dish, you can use a butterfly-style chicken or one cut into 8 pieces. The chicken is sprinkled with a spice mixture with lemon zest and thyme, and surrounded with...

Ina Garten makes patties from a blend of three types of ground meat – beef, pork, and veal – and they turn out very juicy with a rich flavor that perfectly complements fried onions and thyme.

A simple and quick, warming Chinese soup, infused with the aroma of ginger, made with Chinese dumplings in chicken or mushroom broth. It also includes carrots and spinach. The dumplings are boiled...

These meat pies are a traditional Nebraska pastry. Soft and covered in a buttery crust, they're filled with fried ground beef, peppers, cabbage, and onions. Serve with ketchup for a delicious...

Make a big batch of the perfect hot chocolate for your family or friends with this easy slow cooker recipe. Dark chocolate is best for this drink, as it has a rich, creamy flavor...

Despite the simplicity of the process, cooking perfectly fluffy rice isn't always easy for everyone. Follow this foolproof recipe, and you'll get tender, non-sticky rice every time...

This boneless smoked ham will be the centerpiece of your holiday table. It's easy to prepare and serve, and its flavor is as magnificent as its presentation. The entire surface of the ham is decorated with...

Boneless pork loin (ask the butcher to have it flattened or butterflyed) is ideal for making pork roulade. Firstly, it's tender meat,...

Kourabiedes are crumbly Greek cookies often baked for Christmas, but they're also popular at weddings, Easter, and any other holiday. This recipe uses a mixture of...

This luxurious roast is actually easy to prepare. Ask for the center cut of tenderloin at the butcher's counter: the even thickness ensures a perfect roast. The tenderloin is first seared on...

This spiced carrot bread is filled with walnut chunks and dried cranberries, making it moist and delicious, yet quick and easy to make. For an even richer flavor, add...

Sugar cookies are a popular holiday treat, made in a variety of themed shapes that are loved by both children and adults. This recipe calls for brown sugar to be added to the dough....

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. When frying, it's recommended...

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with...

Make delicious Asian-style grilled salmon. Not counting marinating time, the entire process takes just minutes. For this recipe, use skin-on salmon fillets. Marinate them in...

This impressive sandwich is a mashup of the popular avocado toast and eggs Benedict. But don't let the prospect of making traditional hollandaise sauce scare you. This recipe simply whisks it together...

These vibrant deviled eggs will be a true highlight of your holiday table. To spice them up, you'll need beetroot hummus, pickled beets, and beetroot horseradish. They'll not only look beautiful, but also...

A blend of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort food for a big Sunday...

These meatballs in a small amount of wine sauce can be served as an appetizer with alcoholic drinks at a house party or as a main dish, perhaps with pasta. The meatballs themselves are made from...

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly enhancing their beef flavor. Pan-fry the patties and assemble the burgers on whole wheat buns (English...

The perfect meat topping for nachos is made from several types of ground meat. Take ground beef and mix it with raw, casingless Mexican chorizo ​​sausage (not to be confused with Spanish dry-cured...

These "smart" cutlets are made with bulgur, making them incredibly healthy, tasty, and budget-friendly: for 4 servings, you'll need just 200 grams of ground beef. By reducing the amount...

Check out this simple recipe for a thick and rich beef stew. Despite the long list of ingredients, it's incredibly easy to prepare, and all the ingredients are readily available...

To make this pizza, you don't have to work with dough. Use regular pita or lavash as a base, spread fried ground beef with onions and bell peppers on top, and place it on...

Picadillo is a popular Latin American dish made from ground meat sautéed with tomatoes, spices, raisins, and olives. It can be used as a filling for tacos and burritos, for example, or...

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtail. To achieve this...

To prevent your alcoholic lemonade from getting diluted by melting ice while you're sipping it, prepare some alcoholic ice for it: mix beer, lemonade, and small lemon pieces and freeze in a tray...

To make this luxurious summer cake, fresh berries are blended with sugar and bourbon, layered on chocolate chip cookies, then topped with strawberry and vanilla ice cream, and...

Make French toast for a large group. This recipe is perfect for breakfast if you have overnight guests. You won't have to get up early to fry French toast for everyone...

Anthocyanins are responsible for the red, blue, and purple colors of fruits and vegetables. The blueberries and blackberries that top this dessert are literally brimming with them. Anthocyanins are known for their antioxidant...

This pudding cake combines the flavors and textures of classic strawberry shortcake with fresh blueberries. It's made with a store-bought crust and requires no baking, so keep this recipe handy...

Fresh and tart, this Mexican salsa verde (green salsa) made with charred tomatillos is the perfect accompaniment to a frozen margarita or a cold beer. It's also great...

Boiled beets served with a homemade pesto sauce made with parsley, walnuts, and pecorino sheep's cheese. An incredible combination of flavors and easy preparation. This dish works with regular red beets,...

Pico de gallo is a Mexican sauce made from chopped fresh vegetables: tomatoes, onions, jalapeños, and cilantro. It requires no cooking and is therefore quick to prepare, but you can make it even faster in a blender.

This salad features all the traditional components of a classic Cobb: chicken, bacon, tomatoes, avocado, and blue cheese. Everything is served on a bed of Bibb lettuce and drizzled with a creamy dressing,...

Instead of bitters, this Manhattan version features Aperol, the Italian aperitif, which infuses the drink with refreshing citrus notes. The cocktail is prepared in a punch bowl for a crowd and...

This rich pie is a great way to use up fresh blackberries if you've got tart berries. They're added whole between layers of dough and, after baking, transform into juicy bombs...

Meat and potatoes are a favorite combination for a delicious, filling dinner. For a new taste experience, try Asian-inspired meat and potatoes – a stir-fry with soy sauce, garlic,...

This recipe combines popular Mexican dishes: burritos and enchiladas. Instead of traditional stuffed tubes, bake a few beef and black bean burritos in a sauce. Serve with...

Basque cheesecake boasts a deliciously dark brown crust with hints of caramel and burnt sugar. Unlike most other cheesecakes, it's baked at a high temperature, which creates...

Take note of this versatile crust dough, which can be used for any dessert, from cakes and sponge rolls to berry trifles. The recipe is incredibly simple, and the crust turns out...

Almond butter contains more fiber and less saturated fat than peanut butter, and it's quite easy to make at home. This basic recipe includes roasted almonds,...

This nutritious salad is rich in protein, fiber, and healthy carbohydrates. It provides long-lasting energy, delights with its flavor, and offers a contrasting combination of textures, where firm barley meets creamy...

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead, so the hungry crowd at the grill doesn't have to wait long for a treat. Directly...

For this recipe, ask the butcher to butterfly the turkey. This way, it will cook twice as fast and more evenly, ensuring perfectly crisp skin. And...

For all pizza lovers and dough-hating enthusiasts, this recipe suggests using a French baguette as a base. Cut it into pieces, then slice each piece horizontally in half...